Research groups
Research projects
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GoNano: Governing Nanotechnologies through Societal Engagement
Aligning future nanotechnologies with societal needs and concerns.
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LASTING: Sustainable prosperity through product durability
How can the lifespans of consumer goods be increased?
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Strength2Food: Food quality for sustainability and health
Strength2Food assesses the impacts, exchanges knowledge, and informs policy making on sustainable food chains.
Publications and research
Scientific publications
Laitala, Kirsi; Klepp, Ingun Grimstad; Haugrønning, Vilde; Throne-Holst, Harald; Strandbakken, Pål
(2020).
Increasing repair of household appliances, mobile phones and clothing: Experiences from consumers and the repair industry.
Journal of Cleaner Production
.
Vol. 282.
https://www.sciencedirect.com/science/article/pii/...
Laitala, Kirsi; Klepp, Ingun Grimstad; Haugrønning, Vilde Anine Rydal; Throne-Holst, Harald; Strandbakken, Pål (2019). Is It Worth It? Repair of Household Appliance, Mobile Phones and Clothing. Segalàs, Jordi; Lazzarini, Boris (Ed.). Proceedings of the 19th European Roundtable for Sustainable Consumption and Production Circular Europe for Sustainability: Design, Production and Consumption. 1003. p. 1003-1016.
Amilien, Virginie; Tocco, Barbara; Strandbakken, Pål (2019). At the heart of controversies: Hybrid forums as an experimental multi-actor tool to enhance sustainable practices in localized agro-food systems. British Food Journal .
Borch, Anita; Strandbakken, Pål (2019). User Involvement of People with Mild Disabilities in Technology Innovations: Does It Make a Difference?. Social Inclusion . Vol. 7.
Strandbakken, Pål (2018). The Study of Consumption i Sociology – Beyond Utility Theory. Leiulfsrud, Håkon; Sohlberg, Peter (Ed.). Concepts in Action. Conceptual Constructionism.. 8. p. 136-150. Brill Academic Publishers.
Strandbakken, Pål
(2017).
Consumer complaint deadlines and product durability: the role of law and regulation.
Bakker, Conny; Mugge, Ruth (Ed.).
PLATE: Product Lifetimes And The Environment. 382. p. 382-386.
IOS Press.
http://ebooks.iospress.nl/volumearticle/47903
Strandbakken, Pål (2016). Weber's Ideal Types: A Sociological Operation between Theory and Method. Sohlberg, Peter Anders; Leiulfsrud, Håkon (Ed.). Theory in Action. Theoretical Constructionism. 4. p. 59-71. Brill|Nijhoff.
Strandbakken, Pål (2016). Produktlevetid og produktkvalitet som redusert forbruk?. Vittersø, Gunnar; Borch, Anita; Laitala, Kirsi Maria; Strandbakken, Pål (Ed.). Forbruk og det grønne skiftet. 10. p. 185-194. Novus Forlag.
Vittersø, Gunnar; Strandbakken, Pål (2016). Forbruk og det grønne skiftet. Vittersø, Gunnar; Borch, Anita; Laitala, Kirsi Maria; Strandbakken, Pål (Ed.). Forbruk og det grønne skiftet. 1. p. 9-24. Novus Forlag.
Vittersø, Gunnar; Borch, Anita; Laitala, Kirsi Maria; Strandbakken, Pål
(2016).
Forbruk og det grønne skiftet.
ISBN: 978-82-7099-853-1.
214 p.
Novus Forlag.
http://novus.mamutweb.com/Shop/Product/Vitters%C3%...
