Research groups
Research projects
-
GoNano: Governing Nanotechnologies through Societal Engagement
Aligning future nanotechnologies with societal needs and concerns.
-
LASTING: Sustainable prosperity through product durability
How can the lifespans of consumer goods be increased?
-
Strength2Food: Food quality for sustainability and health
Strength2Food assesses the impacts, exchanges knowledge, and informs policy making on sustainable food chains.
Publications and research
Scientific publications
Laitala, Kirsi
;
Løvbak Berg, Lisbeth
;
Strandbakken, Pål
(2023).
Why won’t you complain? Consumer rights and the unmet product
lifespan requirements.
Niinimäki, Kirsi; Cura, Kirsti (Ed.).
PROCEEDINGS 5th PLATE Conference. p. 563-568.
Aalto University.
http://urn.fi/URN:ISBN:978-952-64-1367-9
Strandbakken, Pål (2021). Forbrukeransvar og samfunnsansvar for miljøet. Jensen, Thor Øivind; Jacobsen, Eivind; Knudsen, Morten W.; Schjelderup, Gerhard Emil (Ed.). Forbrukersosiologi. p. 531-563. Fagbokforlaget.
Laitala, Kirsi
;
Klepp, Ingun Grimstad
;
Haugrønning, Vilde
;
Throne-Holst, Harald
;
Strandbakken, Pål
(2020).
Increasing repair of household appliances, mobile phones and clothing: Experiences from consumers and the repair industry.
Journal of Cleaner Production.
Vol. 282.
https://doi.org/10.1016/j.jclepro.2020.125349
Borch, Anita
;
Strandbakken, Pål
(2019).
User Involvement of People with Mild Disabilities in Technology Innovations: Does It Make a Difference?.
Social Inclusion.
Vol. 7.
https://doi.org/10.17645/si.v7i1.1597
Amilien, Virginie
; Tocco, Barbara;
Strandbakken, Pål
(2019).
At the heart of controversies: Hybrid forums as an experimental multi-actor tool to enhance sustainable practices in localized agro-food systems.
British Food Journal.
https://doi.org/10.1108/BFJ-10-2018-0717
Laitala, Kirsi ; Klepp, Ingun Grimstad ; Haugrønning, Vilde Anine Rydal ; Throne-Holst, Harald ; Strandbakken, Pål (2019). Is It Worth It? Repair of Household Appliance, Mobile Phones and Clothing. Segalàs, Jordi; Lazzarini, Boris (Ed.). Proceedings of the 19th European Roundtable for Sustainable Consumption and Production Circular Europe for Sustainability: Design, Production and Consumption . p. 1003-1016. Institute for Sustainability Science and Technology, Universitat Politècnica de Catalunya - BarcelonaTech (ISST-UPC).
Strandbakken, Pål
(2018).
The Study of Consumption i Sociology – Beyond Utility Theory.
Leiulfsrud, Håkon; Sohlberg, Peter (Ed.).
Concepts in Action. Conceptual Constructionism.. p. 136-150.
Brill Academic Publishers.
https://doi.org/10.1163/9789004314207_009
Strandbakken, Pål
(2017).
Consumer complaint deadlines and product durability: the role of law and regulation.
Bakker, Conny; Mugge, Ruth (Ed.).
PLATE: Product Lifetimes And The Environment. p. 382-386.
IOS Press.
https://doi.org/10.3233/978-1-61499-820-4-382
Strandbakken, Pål
(2016).
Weber's Ideal Types: A Sociological Operation between Theory and Method.
Sohlberg, Peter Anders; Leiulfsrud, Håkon (Ed.).
Theory in Action. Theoretical Constructionism. p. 59-71.
Brill|Nijhoff.
https://doi.org/10.1163/9789004314184_005
Vittersø, Gunnar
;
Borch, Anita
;
Laitala, Kirsi Maria
;
Strandbakken, Pål
(2016).
Forbruk og det grønne skiftet.
ISBN: 978-82-7099-853-1.
214 p.
Novus Forlag.
http://novus.mamutweb.com/Shop/Product/Vitters%C3%
