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Programme and course descriptions
Food, Health and Sustainability

Food, Health and Sustainability

Course description

Course name, Norwegian: Mat, helse og bærekraft
Course code: MAVIT4700
Credits: 10 ECTS
Curriculum: Curriculum spring 2026 in Leganto
Timetable: Timetable fall 2025 in TP Timetable spring 2026 in TP
Course history: Course history

Programme plan

Master's Programme in Health Sciences - specialisation in Empowerment and Health Promotion (2024 FALL)
Master's Programme in Health Sciences - specialisation in Nutrition Competencies for Health Professionals (2024 FALL)
Master's Programme in Health Sciences - specialisation in Psychomotor Physiotherapy (2023 FALL)
Master's Programme in Health Sciences - specialisation in Public Health Nutrition (2024 FALL)

OSLO METROPOLITAN UNIVERSITY
STORBYUNIVERSITETET

Postboks 4, St. Olavs plass
0130 Oslo
Tlf.: 67 23 50 00

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