Norwegian version
Karl Joachim Breunig

Karl Joachim Breunig

About

Karl Joachim Breunig is a Full Professor of Strategic Management, and heads the research group on Digital Innovation and Strategic Competence in Organizations (DISCO). He received his Ph.D. in Strategic Management from BI Norwegian Business School, and holds a MSc from London School of Economics. His PhD dissertation, adressing the effects of social networks on dynamic capabilities, recieved the Hedlund-award 2012-2014. Prof. Breunig’s research concentrates on the interception of strategy- and innovation theory, involving topics such as service- and business model innovation, as well as digitalization in knowledge intensive firms.

Fields of study

Academic disciplines

Social sciences   Economics

Subject areas

Organisational learning   Knowledge organizations   Strategic leadership   Innovation management   Service Innovation   Digital innovation

Scientific publications

Aas, Tor Helge ; Breunig, Karl Joachim ; Hellström, Magnus Mikael; Hydle, Katja Maria (2023). ORGANISING DEVELOPMENT PROCESSES: THE CASE OF PRODUCT-SERVICE SYSTEMS. 30 p. International Journal of Innovation Management.
https://doi.org/10.1142/S1363919623500305

Ngo, Tina; Breunig, Karl Joachim (2023). A bibliometric analysis deconstructing research on how cognitive technologies affects man-machine collaboration. Proceedings of the European Conference on Knowledge Management. Vol. 24.
https://doi.org/10.34190/eckm.24.2.1345

Mikkelsen, Kristian Hilmar; Breunig, Karl Joachim (2023). Emerging Challenges in Innovation Portfolio Management: The Nordic Case. Bitran, Iain; Bitetti, Leandro; Conn, Steffen; Fishburn, Jessica; Huizingh, Eelko; Ritala, Paavo (Ed.). Innovation and Circular Economy, Proceedings of XXXIV ISPIM Innovation Conference, held in Ljubljana, Slovenia on 04 June to 07 June 2023. ISPIM Lappeenranta University of Technology Press.

Strønen, Fred H. ; Breunig, Karl Joachim ; Ellingsen, Ross; Vikingstad, Tor-Arne (2022). Digitalization of Knowledge Development in the Media Industry. Proceedings of the European Conference on Knowledge Management. Vol. 23.
https://doi.org/10.34190/eckm.23.2.817

Jøranli, Ingvild ; Breunig, Karl Joachim (2022). Entrepreneurial ecosystems: Strategies on access to capital, competence, and network. Bitran, Iain; Bitetti, Leandro; Conn, Steffen; Fishburn, Jessica; Huizingh, Eelko; Torkelli, Marko (Ed.). The Role of innovation: Past, Present, Future - Proceedings of ISPIM Connects Athens Conference . ISPIM Lappeenranta University of Technology Press.
https://hdl.handle.net/11250/3030353

Jøranli, Ingvild ; Breunig, Karl Joachim (2022). Data-driven entrepreneurship and co-creation: Mapping user journeys of five Norwegian start-up companies. Proceedings IFKAD....

Hydle, Katja Maria ; Hellström, Magnus Mikael; Aas, Tor Helge ; Breunig, Karl Joachim (2022). Entrepreneuring practices: interconnected bundles for digital servitization. Thompson, Neil Aaron; Byrne, Orla; Jenkins, Anna; Teague, Bruce T. (Ed.). Research Handbook on Entrepreneurship as Practice. p. 298-313. Edward Elgar Publishing.
https://doi.org/10.4337/9781788976831.00027

Isegran, Henry; Kuvene, Mats; Breunig, Karl Joachim (2022). A bibliometric analysis deconstructing research on how digitalisation affects knowledge workers. Proceedings of the European Conference on Knowledge Management. Vol. 23.
https://doi.org/10.34190/eckm.23.1.395

Steinhöfel, Erik; Hussinki, Henri; Breunig, Karl Joachim (2022). Framing a Maturity Model for Business Model Innovation. Journal of Business Models. Vol. 10.
https://doi.org/10.54337/jbm.v10i2.7024

Hydle, Katja Maria ; Hellström, Magnus Mikael; Aas, Tor Helge ; Breunig, Karl Joachim (2021). Digital Servitization: Strategies for Handling Customization and Customer Interaction. Kohtamaki, Marko; Baines, Tim; Rabetino, Rodrigo; Bigdeli, Ali; Kowalkowski, Christian; Oliva, Rogelio (Ed.). The Palgrave Handbook of Servitization. p. 355-372. Palgrave Macmillan.
https://doi.org/10.1007/978-3-030-75771-7_23





These publications are obtained from Cristin. The list may be incomplete