Norwegian version
Katja-Maria Prexl

Katja-Maria Prexl

Scientific publications

Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Romm, Jonathan; Berget, Ingunn; Varela, Paula (2023). Design-led innovation for more plant-based food – an interdisciplinary approach to more consumer-centric product development. International Journal of Food Design .

Gonera, Antje; Svanes, Erik; Bugge, Annechen Bahr; Hatlebakk, Malin Myrset; Prexl, Katja-Maria; Ueland, Øydis (2021). Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet. Sustainability . Vol. 13.

Prexl, Katja-Maria; Gonera, Antje (2021). Understanding new corporate innovation strategies: Hybrid high-involvement approaches and the increasing importance of individual absorptive capacity. International Journal of Entrepreneurship and Innovation Management . Vol. 25.

Prexl, Katja-Maria; Hubert, Marco; Hubert, Mirja; Gonera, Antje (2020). EXPLORING THE INDIVIDUAL: AN EMPIRICAL INVESTIGATION OF INTERRELATIONSHIPS BETWEEN DIMENSIONS OF ABSORPTIVE CAPACITY. International Journal of Innovation Management . Vol. 24.

Gonera, Antje; Prexl, Katja-Maria (2019). Increasing Openness in Industry-Academia Collaboration through Cocreation and experience-based Working. 6th Annual World Open Innovation Conference. Proceeding. University of California Press.

Prexl, Katja-Maria (2019). Hybrid High-Involvement in Marketing and Communication: How to Enable a Start-up Culture in Corporations to Enhance Innovation. Transfer Zeitschrift für Kommunikation und Markenmanagement . Vol. 65.

Prexl, Katja-Maria (2019). The intrapreneurship reactor: how to enable a start-up culture in corporations. E & I. Elektrotechnik und Informationstechnik . Vol. 136.

Prexl, Katja-Maria; Hubert, Marco; Beck, Susanne; Heiden, Christian; Prugl, Reinhard (2019). Identifying and analysing the drivers of heterogeneity among ecosystem builder accelerators. R&D Management . Vol. 49.

These publications are obtained from Cristin. The list may be incomplete