Norwegian version
Annechen Bahr Bugge

Annechen Bahr Bugge

About

Annechen Bahr Bugge gained a doctorate in sociology from the Norwegian University of Science and Technology (NTNU) in 2005. The title of her doctoral thesis was "Dinner - a Sociological Analysis of Norwegian Dinner Practice". She passed her master's degree in sociology at the University of Oslo (UiO) in 1993. Bugge carries out research in the sociology of food, food consumption and eating habits and is currently research professor at Consumption Research Norway (SIFO), Oslo Metropolitan University

Fields of study

Subject areas

Sociology   Consumer behaviour   Food culture   Food consumption   Norwegian food culture   Food history   Food consumption   Consumption Research   Social sciences

Research projects

Scientific publications

Slapø, Helena; Bugge, Annechen Bahr; Sandaker, Ingunn; Lekhal, Samira (2022). Can in-store interventions reduce the socioeconomic gap in fruit and vegetable purchases in grocery stores? A descriptive study of volume sales from 2012 to 2020 in Norway's largest grocery store chain. Appetite . Vol. 176.

Groufh-Jacobsen, Synne; Bugge, Annechen Bahr; Morseth, Marianne S.; Pedersen, Julia Tsuruta; Henjum, Sigrun (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. Frontiers in Nutrition . Vol. 9.
https://www.frontiersin.org/articles/10.3389/fnut....

Gonera, Antje; Svanes, Erik; Bugge, Annechen Bahr; Hatlebakk, Malin Myrset; Prexl, Katja-Maria; Ueland, Øydis (2021). Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet. Sustainability . Vol. 13.
https://hdl.handle.net/11250/2738776

Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Ueland, Øydis (2020). Health-related factors influencing food choices of active home-living older adults in Norway. Norsk tidsskrift for ernæring (NTFE) .
https://hdl.handle.net/11250/2688720

Bugge, Annechen Bahr (2019). Grøt og velling - før og nå. Norsk tidsskrift for ernæring (NTFE) .
http://www.ntfe.no/i/2019/4/m-842

Bugge, Annechen Bahr (2019). Barn og unges matkultur - eksempelet fastfood. Holthe, Asle; Aadland, Eli Kristin; Viig, Nina Grieg (Ed.). Mat og helse i grunnskolelærerutdanningene. Chapter 19. p. 271-284. Fagbokforlaget.

Hyllestad, Susanne; Veneti, Lamprini; Bugge, Annechen Bahr; Rosenberg, Thea Grav; Nygård, Karin Maria; Aavitsland, Preben (2019). Compliance with water advisories after water outages in Norway. BMC Public Health . Vol. 19.
http://hdl.handle.net/11250/2631847

Bugge, Annechen Bahr (2019). Fattigmenn, tilslørte bondepiker og rike riddere. Mat og spisevaner i Norge fra 1500-tallet til vår tid. ISBN: 978-82-02-54934-3. 560 p. Cappelen Damm Akademisk.

Lekhal, Samira; Bugge, Annechen Bahr; Schjøll, Alexander; Slapø, Helena; Karevold, Knut Ivar (2019). Atferdsøkonomiske virkemidler i helsefremmende arbeid: hvordan kan utforming av restauranter og kantiner fremme sunnere valg?. Norsk tidsskrift for ernæring (NTFE) .
http://www.ntfe.no/i/2019/1/tfe-2019-01b-2401

Bugge, Annechen Bahr (2018). Reklame for usunn mat og drikke – møter norske barn og unge mye av det når de bruker medier?. Storm-Mathisen, Ardis; Jacobsen, Eivind; Tangen, Karl-Fredrik; Helle-Valle, Jo (Ed.). Markedsføring og forbrukerne – samfunnsvitenskapelige blikk. Kapittel 7. p. 99-107. Universitetsforlaget.





These publications are obtained from Cristin. The list may be incomplete