Norwegian version
Annechen Bahr Bugge

Annechen Bahr Bugge

About

Annechen Bahr Bugge gained a doctorate in sociology from the Norwegian University of Science and Technology (NTNU) in 2005. The title of her doctoral thesis was "Dinner - a Sociological Analysis of Norwegian Dinner Practice". She passed her master's degree in sociology at the University of Oslo (UiO) in 1993. Bugge carries out research in the sociology of food, food consumption and eating habits and is currently research professor at Consumption Research Norway (SIFO), Oslo Metropolitan University

Fields of study

Subject areas

Sociology   Consumer behaviour   Food culture   Food consumption   Norwegian food culture   Food history   Food consumption   Consumption Research   Social sciences

Research projects

Scientific publications

Slapø, Helena; Bugge, Annechen Bahr; Sandaker, Ingunn; Lekhal, Samira (2022). Can in-store interventions reduce the socioeconomic gap in fruit and vegetable purchases in grocery stores? A descriptive study of volume sales from 2012 to 2020 in Norway's largest grocery store chain. Appetite .

Groufh-Jacobsen, Synne; Bugge, Annechen Bahr; Morseth, Marianne S.; Pedersen, Julia Tsuruta; Henjum, Sigrun (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. Frontiers in Nutrition . Vol. 9.
https://www.frontiersin.org/articles/10.3389/fnut....

Gonera, Antje; Svanes, Erik; Bugge, Annechen Bahr; Hatlebakk, Malin Myrset; Prexl, Katja-Maria; Ueland, Øydis (2021). Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet. Sustainability . Vol. 13.
https://hdl.handle.net/11250/2738776

Grini, Ida Synnøve Bårvåg; Bugge, Annechen Bahr; Ueland, Øydis (2020). Health-related factors influencing food choices of active home-living older adults in Norway. Norsk tidsskrift for ernæring (NTFE) .
https://hdl.handle.net/11250/2688720

Bugge, Annechen Bahr (2019). Grøt og velling - før og nå. Norsk tidsskrift for ernæring (NTFE) .
http://www.ntfe.no/i/2019/4/m-842

Bugge, Annechen Bahr (2019). Barn og unges matkultur - eksempelet fastfood. Holthe, Asle; Aadland, Eli Kristin; Viig, Nina Grieg (Ed.). Mat og helse i grunnskolelærerutdanningene. Chapter 19. p. 271-284. Fagbokforlaget.

Hyllestad, Susanne; Veneti, Lamprini; Bugge, Annechen Bahr; Rosenberg, Thea Grav; Nygård, Karin Maria; Aavitsland, Preben (2019). Compliance with water advisories after water outages in Norway. BMC Public Health . Vol. 19.
http://hdl.handle.net/11250/2631847

Bugge, Annechen Bahr (2019). Fattigmenn, tilslørte bondepiker og rike riddere. Mat og spisevaner i Norge fra 1500-tallet til vår tid. ISBN: 978-82-02-54934-3. 560 p. Cappelen Damm Akademisk.

Lekhal, Samira; Bugge, Annechen Bahr; Schjøll, Alexander; Slapø, Helena; Karevold, Knut Ivar (2019). Atferdsøkonomiske virkemidler i helsefremmende arbeid: hvordan kan utforming av restauranter og kantiner fremme sunnere valg?. Norsk tidsskrift for ernæring (NTFE) .
http://www.ntfe.no/i/2019/1/tfe-2019-01b-2401

Bugge, Annechen Bahr (2018). Reklame for usunn mat og drikke – møter norske barn og unge mye av det når de bruker medier?. Storm-Mathisen, Ardis; Jacobsen, Eivind; Tangen, Karl-Fredrik; Helle-Valle, Jo (Ed.). Markedsføring og forbrukerne – samfunnsvitenskapelige blikk. Kapittel 7. p. 99-107. Universitetsforlaget.

Bugge, Annechen Bahr (2016). Food advertising towards children and Young People in Norway. Appetite . Vol. 98.

Bugge, Annechen Bahr (2015). Why are alternative diets such as "low carb high fat" and "Super healthy Family" so appealing to Norwegian Food consumer. Journal of Food Research . Vol. 4.

Bugge, Annechen Bahr; Lavik, Randi Kristine (2012). Forbidden fruit tastes the sweetest - a study of Norwegians' consumption pattern of chocolate, sweets, salty snacks, soft drinks and the like. Food and Nutrition Sciences . Vol. 3.

Bugge, Annechen Bahr; Lillebø, Kjersti (2011). Survival of the fittest : en analyse av mat- og kroppsbeskjeder i ungdomsmagasiner. Roos, Gun; Rysst, Mari (Ed.). Skjønnhet og helse : det ytre og indre. Kapittel 6. p. 43-53.
http://sifo.no/files/file77371_survival-of-the-fit...

Bugge, Annechen Bahr (2011). Lovin' it?: a study of youth and the culture of fastfood. Food, Culture, and Society: An International Journal of Multidisciplinary Research . Vol. 14.

Bugge, Annechen Bahr (2010). Den sosiale appetitten: mat, klasse og identitet. Dahlgren, Kenneth; Ljunggren, Jørn (Ed.). Klassebilder: Ulikhet og sosial mobilitet i Norge. Del 2 Kultur. p. 129-143. Universitetsforlaget.

Bugge, Annechen Bahr; Lavik, Randi Kristine (2010). Eating Out: A multifaceted Activity in Contemporary Norway. Food, Culture, and Society: An International Journal of Multidisciplinary Research . Vol. 13.

Bugge, Annechen Bahr (2010). Young people's school food styles : Naughty or nice?. Young - Nordic Journal of Youth Research . Vol. 18.

Bugge, Annechen Bahr; Lillebø, Kjersti (2009). "Fit", ikke fet! Forandring, forbedring og forvandlingsimperativer. Asdal, Kristin; Jacobsen, Eivind (Ed.). Forbrukerens ansvar. 5. p. 145-170. Cappelen Damm Akademisk.

Bugge, Annechen Bahr (2009). Barns og unges matkultur. Holthe, Asle; Wilhelmsen, Britt Unni (Ed.). Mat og helse i skolen. En fagdidaktisk innføring. 13. p. 171-183. Fagbokforlaget.

Bugge, Annechen Bahr; Almås, Reidar (2006). Domestic dinner: Representations and practices of a proper meal among young suburban mothers. Journal of Consumer Culture . Vol. 6.

Amilien, Virginie E J; Storm-Mathisen, Ardis; Bugge, Annechen Bahr (2003). De kjøper, altså er de? Et innlegg i debatten om forbrukersamfunnet. Tidsskrift for kulturforskning . Vol. 2.
http://ojs.novus.no/index.php/TFK/article/view/419

Kristoffersen, Lena; Bugge, Annechen Bahr; Lundanes, Elsa; Slørdal, L. (1999). Simultanous determination of citalopram, fluoxetine, paroxetine and their metabolites in plasma and whole blood by high-performance liquid chromatography with ultraviolet and fluorescence detection. Journal of Chromatography B: Biomedical Sciences and Applications. Vol. 734.

Wandel, Margareta; Bugge, Annechen Bahr (1997). Environmental concern in consumer evaluation of food quality. Food Quality and Preference . Vol. 8.

Wandel, Margareta; Bugge, Annechen Bahr (1996). Nutrition information in the market; food labelling as an aid to the consumer. International Journal of Consumer Studies . Vol. 20.



These publications are obtained from Cristin. The list may be incomplete