About
I am an associate professor in nutrition and clinical nutritionist with particular interest in nutrition in vulnerable groups, mainly children and youth, both nationally and globally. I teach and supervise students in nutrition, nursing and public health nursing within the topics clinical nutrition and public health.
I have research experience from South-Africa (masters degree), Algeria, Nepal (doctoral degree) and Bhutan. My research interests are varied and span from intestinal health and undernutrition in children (PhD), knowledge and nutritional practices among children, adolescents and their caregivers, and consumer oriented research related to sustainable food systems.
I have been work package leader in the research project New Tools aiming to develop and test scoring systems for nutrition and sustainability to promote food system changes. I am a researcher/PhD supervisor in the EATWELL project investigating food systems, ecology and health in Bhutan. In the time to come I will also conduct research on how health technology may improve dining environments and food intake among hospitalized children.
Field of study
Public health nutrition Clinical nutrition Gastrointestinal infections Micronutrient deficiencies Breastfeeding/complementary feeding Growth and development Nutritional epidemiology
Research groups
Research projects
Completed research projects
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Digitalisation of student activity through group work (Digigroups)
In this project, we will study facilitators for successful digital group work.
-
Food security among refugees and asylum seekers in Norway
The aim of the project is to investigate the prevalence of food insecurity and factors associated among asylum seekers and refugees in Norway.
Publications and research
Scientific publications
Terragni, Laura
; Løvhaug, Anne Lene; Bjørkum, Ellen; Grönberg, Aysha; Bjerkheim, Siri; Lund-Iversen, Kaja;
Morseth, Marianne S.
(2025).
Identifying preferences for sustainability labeling and measures to increase sustainable food consumption among Norwegian consumers.
Food Quality and Preference.
Vol. 134.
https://doi.org/10.1016/j.foodqual.2025.105673
Meltzer, Helle Margrete; Lund-Iversen, Kaja; Helleve, Arnfinn; Abel, Marianne Hope; Løvhaug, Anne Lene;
Morseth, Marianne S.
; Olsen, Hanne Fjerdingby; Ydersbond, Trond Arild; Klepp, Knut-Inge
(2025).
NewTools: a novel collaboration across the Norwegian food system with the aim of developing tools for food system transformation.
Public Health Nutrition (PHN).
Vol. 28.
https://doi.org/10.1017/s1368980025100785
Henjum, Sigrun
; Rosendahl-Riise, Hanne;
Morseth, Marianne S.
; Hevrøy, Thyra Jensen; Hjartåker, Anette; Engebretsen, Ingunn Marie Stadskleiv; Aakre, Inger
(2024).
Iodine nutrition in Community-dwelling Older Persons from Norway.
Norsk tidsskrift for ernæring (NTFE).
Vol. 22.
https://doi.org/10.18261/ntfe.22.4.2
Morseth, Marianne
;
Henjum, Sigrun
;
Terragni, Laura
(2024).
Self-perceived food literacy among staff in Norwegian childcare institutions.
Norsk tidsskrift for ernæring (NTFE).
https://doi.org/10.18261/ntfe.22.2.2
Morseth, Marianne S.
; Gananathan, Siyamali;
Henjum, Sigrun
;
Terragni, Laura
(2024).
Transmission of food literacy to youth in Norwegian childcare institutions – a qualitative study.
Food & Nutrition Research (FNR).
Vol. 68.
https://doi.org/10.29219/fnr.v68.9803
Kifle, Mekdes;
Terragni, Laura
;
Morseth, Marianne S.
(2024).
Teachers’ perception of their students’ dietary habits in Addis Ababa, Ethiopia: a qualitative study.
BMC Nutrition.
Vol. 10.
https://doi.org/10.1186/s40795-024-00946-7
Groufh-Jacobsen, Synne;
Bugge, Annechen Bahr
;
Morseth, Marianne S.
; Pedersen, Julia Tsuruta;
Henjum, Sigrun
(2022).
Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets.
Frontiers in Nutrition.
Vol. 9.
https://doi.org/10.3389/fnut.2022.813482
Tørris, Christine
;
Gjølstad, Eli
;
Morseth, Marianne S.
;
Debesay, Jonas
;
Almendingen, Kari
(2022).
Students’ Experiences with Online Teaching and Learning in Norway: A Qualitative Study into Nutrition Education One Year after the COVID-19 Lockdown.
Education Sciences.
Vol. 12.
https://doi.org/10.3390/educsci12100670
Mazza, Marlene; Torheim, Liv Elin;
Morseth, Marianne
(2022).
Association between parental feeding practices and children’s dietary intake: a cross-sectional study in the Gardermoen Region, Norway.
Food & Nutrition Research (FNR).
Vol. 66.
https://doi.org/10.29219/fnr.v66.8050
Henjum, Sigrun
;
Hjellset, Victoria Telle
; Andersen, Eivind; Flåten, Merethe Øyaland;
Morseth, Marianne
(2022).
Developing a risk score for undiagnosed prediabetes or type 2 diabetes among Saharawi refugees in Algeria.
BMC Public Health.
Vol. 22.
https://doi.org/10.1186/s12889-022-13007-0