Fields of study
Academic disciplines
Subject areas
Disease prevention Diet Dietary intervention Nutrition policy
Research groups
Research projects
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Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) brings together 26 countries that align research programming and fund new research to prevent or minimise diet-related chronic diseases.
Publications and research
Scientific publications
Torheim, Liv Elin; Løvhaug, Anne Lene; Huseby, Camilla Sanne; Henjum, Sigrun; Terragni, Laura; Poelman, Maartje; Harrington, Janas M.; Vandevijvere, Stefanie; Roos, Gun
(2023).
Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI).
Food & Nutrition Research (FNR).
Vol. 67.
https://doi.org/10.29219/fnr.v67.9117
Vandevijvere, Stefanie; De Pauw, Robby; Djojosoeparto, Sanne; Gorasso, Vanessa; Guariguata, Leonor; Løvhaug, Anne Lene; Mialon, Melissa; Van Dam, Iris; von Philipsborn, Peter
(2023).
Upstream Determinants of Overweight and Obesity in Europe.
Current Obesity Reports.
https://doi.org/10.1007/s13679-023-00524-1
Djojosoeparto, Sanne K.; Kamphuis, Carlijn B.M.; Harrington, Janas M.; Løvhaug, Anne Lene; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Terragni, Laura; Torheim, Liv Elin; Vandevijvere, Stefanie; Poelman, Maartje; van Lenthe, Frank J.
(2022).
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
European Journal of Public Health.
Vol. 32.
https://doi.org/10.1093/eurpub/ckac052
Pineda, Elisa; Poelman, Maartje; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Gabrijelčič Blenkuš, Mojca; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldán, Anni; Henjum, Sigrun; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn B.M.; Laatikainen, Tiina; Løvhaug, Anne Lene; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura; Torheim, Liv Elin; Tur, Joseph A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie
(2022).
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
24 p.
The Lancet Regional Health - Europe.
Vol. 23.
https://doi.org/10.1016/j.lanepe.2022.100522
Løvhaug, Anne Lene; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J; Terragni, Laura
(2022).
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
BMC Public Health.
https://doi.org/10.1186/s12889-022-12827-4
Granheim, Sabrina Ionata; Løvhaug, Anne Lene; Terragni, Laura; Torheim, Liv Elin; Thurston, Miranda
(2021).
Mapping the digital food environment: A systematic scoping review.
Obesity Reviews.
Vol. 23.
https://doi.org/10.1111/obr.13356
Wie Dia, Erica; Løvhaug, Anne Lene; Rukundo, Peter Milton; Torheim, Liv Elin
(2021).
Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda.
12 p.
BMC Public Health.
Vol. 21.
https://doi.org/10.1186/s12889-021-10661-8
