Gun Roos

About

Gun Roos is a nutritional anthropologist by training and she has been employed as Senior Researcher at SIFO since 1999. She holds a Ph.D. in nutritional anthropology on children’s food culture from the University of Kentucky. She is especially interested in interdisciplinary research addressing social and cultural aspects of food, health-related lifestyles and how different groups perceive and consume food in their everyday lives. She has researched and published on topics related to food and social inequalities, gender, children, migration, food labelling, nutrition policy and Norwegian food.

Fields of study

Academic disciplines

Nutrition Social anthropology

Subject areas

Social inequalities Nutritional anthropology Food consumption Gender and food Nutrition policy

Research groups

Consumption Policy and Economy

Research projects

Do you want to participate in an interview about how it is to receive social assistance?
We are looking for participants to a study about how it is to receive social assistance. Your contribution is important for us to understand how it is to live on social assistance.
Food2Gather: Exploring foodscapes as public places for integration
FOOD2GATHER investigates the roles food play in creating public spaces, shaping opportunities for communication and relations between places and the peoples that inhabit it.
Healthy Eating: Utopia or a Contemporary Must
The project explores the questions of healthy eating, obesity, and the influence of advertisements on consumption of food by adolescents and young people in Norway and the Czech Republic.
Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) brings together 26 countries that align research programming and fund new research to prevent or minimise diet-related chronic diseases.
Strength2Food: Food quality for sustainability and health
Strength2Food assesses the impacts, exchanges knowledge, and informs policy making on sustainable food chains.

Scientific publications

Torheim, Liv Elin; Løvhaug, Anne Lene; Huseby, Camilla Sanne; Henjum, Sigrun; Terragni, Laura; Poelman, Maartje; Harrington, Janas M.; Vandevijvere, Stefanie; Roos, Gun (2023). Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). Food & Nutrition Research (FNR) . Vol. 67.

Ahrens, Wolfgang; Brenner, Hermann; Flechtner-Mors, Marion; Harrington, Janas M.; Hebestreit, Antje; Kamphuis, Carlijn B.M.; Kelly, Liam; Laxy, Michael; Luszczynska, Aleksandra; Mazzocchi, Mario; Murrin, Celine M.; Poelman, Maartje; Steenhuis, Ingrid; Roos, Gun; Steinacker, Juergen M.; van Lenthe, Frank; Zeeb, Hajo; Zukowska, Joanna; Lakerveld, Jeroen; Woods, Catherine (2022). Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN). European Journal of Public Health . Vol. 32.

Djojosoeparto, Sanne K.; Kamphuis, Carlijn B.M.; Harrington, Janas M.; Løvhaug, Anne Lene; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Terragni, Laura; Torheim, Liv Elin; Vandevijvere, Stefanie; Poelman, Maartje; van Lenthe, Frank J. (2022). How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory. European Journal of Public Health . Vol. 32.

Pineda, Elisa; Poelman, Maartje; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Gabrijelčič Blenkuš, Mojca; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldán, Anni; Henjum, Sigrun; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn B.M.; Laatikainen, Tiina; Løvhaug, Anne Lene; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura; Torheim, Liv Elin; Tur, Joseph A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie (2022). Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries. 24 p. The Lancet Regional Health - Europe . Vol. 23.

Amilien, Virginie; Discetti, Roberta; Lecoeur, Jean-Loup; Roos, Gun; Tocco, Barbara; Gorton, Matthew; Biasini, Beatrice; Menozzi, Davide; Duboys de Labarre, Matthieu; Filipović, Jelena; Meyer, Kathrin Barbara; Török, Áron; Veljković, Saša; Wavresky, Pierre; Haugrønning, Vilde; Csillag, Péter; Simons, Johannes; Ognjanov, Galjina (2022). European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement. Journal of Rural Studies . Vol. 95.

Roos, Gun (2022). "Heavy food" and "being in nature": revisiting male manual workers' narratives of food, work and health. Fournier, Tristan; Delgalarrondo, Sebastien (Ed.). Rewilding food and the self: critical conversations from Europoe. 10. p. 161-166. Routledge.

Løvhaug, Anne Lene; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J; Terragni, Laura (2022). The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review. BMC Public Health .
https://hdl.handle.net/11250/2984426

Sawyer, Alexia; Lenthe, Frank van; Kamphuis, Carlijn B.M.; Terragni, Laura; Roos, Gun; Poelman, Maartje; Nicolaou, Mary; Waterlander, Wilma; Djojosoeparto, Sanne K.; Scheidmeir, Marie; Neumann-Podczaska, Agnieszka; Stronks, Karien (2021). Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review. International Journal of Behavioral Nutrition and Physical Activity . Vol. 18.
https://hdl.handle.net/11250/3009515

Lakerveld, Jeroen; Woods, Catherine; Heberstreit, Antje; Brenner, Hermann; Flechtner-Mors, Marion; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Laxy, Michael; Luszczynska, Aleksandra; Mazzocchi, Mario; Murrin, Celine M.; Poelman, Maartje; Steenhuis, Ingrid HM; Roos, Gun; Steinacker, Jurgen; Stock, Christian; Lenthe, Frank van; Zeeb, Hajo; Zukowska, Joanna; Ahrens, Wolfgang (2020). Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach. Food Policy .

Roos, Gun (2018). Consumer views of health-related labelling. from front-of-pack logos to warning labels. Matsumoto, Shigeru; Otsuki, Tsunehiro (Ed.). Consumer Perception of Food Attributes. 16. p. 252-262. CRC Press.

See all publications

These publications are obtained from Cristin. The list may be incomplete

Research reports

Roos, Gun; Klepp, Ingun Grimstad; Laitala, Kirsi; Haugrønning, Vilde; Bugge, Annechen Bahr; Skuland, Silje Elisabeth; Steinnes, Kamilla Knutsen; Teigen, Helene Maria Fiane (2020). Barn og unges forbruk: klær, mat og kropp. ISBN: 978-82-7063-516-0. 180 p.
http://hdl.handle.net/20.500.12199/6458

Torheim, Liv Elin; Løvhaug, Anne Lene; Huseby, Camilla Sanne; Terragni, Laura; Henjum, Sigrun; Roos, Gun (2020). Sunnere matomgivelser i Norge. Vurdering av gjeldende politikk og anbefalinger for videre innsats. Food-EPI 2020. ISBN: 978-82-8364-257-5. 34 p.
https://uni.oslomet.no/se/medier/food-epi-rapporte...

Hartmann, Monika; Yeh, Ching-Hua; Amilien, Virginie; Čeliković, Zorica; Csillag, Peter; Filipović, Jelena; Giraud, Georges; Gorton, Matthew; Kuč, Vukasin; Menozzi, Davide; Poschwatta, O; Quarrie, Steve; Roos, Gun; Saidi, Monia; Tocco, Barbara; Török, Aaron; Veneziani, Mario; Vreden, T (2019). Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures. 230 p.
https://www.strength2food.eu/2019/02/28/report-on-...

Amilien, Virginie; Roos, Gun; arfini, Filippo; Biasini, Beatrice; Csillag, Peter; De Labarre Duboys, Matthieu; Filipović, Jelena; Haugrønning, Vilde; La Spina, Matteo; Menozzi, Davide; Meyer, Kathrin; Ognjanov, Galjina; Simons, Johannes; Tocco, Barbara; Torok, Aaron; Veljković, Sasa; Wavresky, Pierre; Vukasin, Kuc (2018). ETHNOGRAPHIC STUDY: Qualitative Research Findings on European Consumers’ Food Practices Linked to Sustainable Food Chains and Food Quality Schemes - Deliverable 8.2 Strength2Food. 178 p. https://www.strength2food.eu/wp-content/uploads/20...

Haugrønning, Vilde; Amilien, Virginie; Roos, Gun (2018). Quality labels lost in everyday food consumption - -An ethnographic study of six Norwegian households food practices linked to Food Quality Schemes and sustainable food chains. 102 p.
https://www.strength2food.eu/wp-content/uploads/20...

Roos, Gun; Laitala, Kirsi; Klepp, Ingun Grimstad; Austgulen, Marthe Hårvik; Borgeraas, Elling Martin (2018). Kartlegging av ekstrautgifter. Utgifter til mat for personer med cøliaki og andre diagnosegrupper og til klær og sko for personer med sykdommer eller lidelser som fører til ekstraordinær slitasje på klær eller sengetøy. ISBN: 82-7063-473-5. 66 p.
http://hdl.handle.net/20.500.12199/5359

Tangeland, Torvald; Roos, Gun; Pettersen, Lene (2017). Likt for alle - En analyse av hvordan forbrukere med funksjonsnedsettelser kan sikres bedre tilgang til forbrukermarkeder. 36 p.
http://hdl.handle.net/20.500.12199/5352

Rysst, Mari; Roos, Gun (2014). Retusjert reklame og kroppspress. 54 p.
http://hdl.handle.net/20.500.12199/5296

Rysst, Mari; Roos, Gun (2014). Kroppsidealer og kroppspress blant noen kvinner i Oslo. 28 p.
http://hdl.handle.net/20.500.12199/5944

Roos, Gun; Rysst, Mari (2011). Skjønnhet og helse : det ytre og indre. 101 p.
http://hdl.handle.net/20.500.12199/5266

See all publications

These publications are obtained from Cristin. The list may be incomplete

Dissemination

Austgulen, Marthe Hårvik; Roos, Gun; Alecu, Andreea Ioana (2022). WP 2: Measuring the household costs of child disability. Joint stakeholder meeting for the projects BUDGET and UPTAKE. Oslo Metropolitan University.

Alecu, Andreea Ioana; Austgulen, Marthe Hårvik; Roos, Gun (2022). Mind the gap – household costs and consequences associated with disability. ESA Midterm RN5 - Sociology of Consumption. European Sociological Association.

Roos, Gun (2022). Sosial ulikhet - anbefalinger og bruk av system perspektiv i utvikling og evluering av policy. Workshop om et sunt og variert kosthold i hele befolkningen. Forskningsprosjektet PEN ved norske partnere (Universitetet i Oslo, OsloMet) i samarbeid med Folkehelseinstituttet.

Roos, Gun; Terragni, Laura; Reich, Clara Julia (2022). Food2Gather "Sunn Start" oppskriftshefte https://uni.oslomet.no/food2gather/2022/05/18/launch-of-the-norwegian-sunn-start-recipe-booklet/.

Reich, Clara Julia; Amilien, Virginie; Roos, Gun; Mahawong, Lopat; Lønnerød, Maiken; Eriksen, Katerina (2022). Oppskrifter Sagene skole pilot F2G.
https://uni.oslomet.no/food2gather/2022/06/07/laun...

Roos, Gun; Terragni, Laura (2022). Belonging and food: People with migrant backgrounds sharing food recipes. 19th IMISCOE Annual Conference. OsloMet.

Amilien, Virginie; Roos, Gun; De Labarre, Matthieu Duboys; Biasini, Beatrice; Tocco, Barbara; Török, Aaron (2022). Everyday food practices: GI products, sustainable consumption and health. Worldwilde Perspectives on Geographical Indications. University of Montpellier CIRAD.

Amilien, Virginie; Roos, Gun (2021). Insights in Ethnographic Research from the Strength2Food project. Final conference of the Strength2Food project. Strength2Food.

Amilien, Virginie; Roos, Gun (2021). Exploring methodological approaches to food and migration in public spaces – Norwegian case studies in the FOOD2GATHER project. 6th convention of the IEHCA. European Institute for Food Culture and History - IEHCA.

Roos, Gun; Amilien, Virginie (2021). Everyday eating practices and food consumption – Thoughts around nutrition labelling and GIs. EU Geographical Indications and Nutrition Labelling: Can a score provide meaningful information to consumers?. AREPO.

See all publications

These publications are obtained from Cristin. The list may be incomplete

Gun Roos

About

Fields of study

Academic disciplines

Subject areas

Research groups

Consumption Policy and Economy

Research projects

Publications and research

Scientific publications

Research reports

Dissemination