Gunnar Vittersø

Fields of study

Academic disciplines

Social sciences Oceanography Marine biology

Research groups

Sustainable textile and food consumption

Research projects

Amazing grazing
Amazing grazing will bring new knowledge on how sheep rangeland grazing systems can be part of sustainable food and fiber systems.
FOOdIVERSE: Diversifying sustainable and organic food systems
The purpose of the FOOdIVERSE project is to produce practice-oriented knowledge on how diversity in diets, novel food supply chains and food governance contributes to more organic and sustainable food systems.
Improving aquaculture sustainability by modulating the feed-microbiome-host axis in Fish
The ImprovAFish project takes a transdisciplinary approach to address critical knowledge gaps related to the feed-microbe-host-axis in Atlantic salmon aquaculture production.
Organic-PLUS
The aim of Organic-PLUS is minimising, and eventually phasing out contentious inputs from certified organic agriculture.
Strength2Food: Food quality for sustainability and health
Strength2Food assesses the impacts, exchanges knowledge, and informs policy making on sustainable food chains.

Scientific publications

Torjusen, Hanne ; Vittersø, Gunnar (2023). Sustainability conventions in a local organic consumer cooperative in Norway: Hope and trouble of participants. Morrow, Oona; Veen, Esther; Wahlen, Stefan (Ed.). Community Food Initiatives A Critical Reparative Approach. p. 117-134. Routledge.
https://doi.org/https://doi.org/10.4324/9781003195

Bellassen, Valentin; Drut, Marion; Hilal, Mohamed; Bodini, Antonio; Donati, Michele; de Labarre, Matthieu Duboys; Filipović, Jelena; Gauvrit, Lisa; Gil, José M.; Hoang, Viet; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Peerlings, Jack; Poméon, Thomas; Tomić Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar ; Arfini, Filippo (2022). The economic, environmental and social performance of European certified food. Ecological Economics. Vol. 191.
https://doi.org/10.1016/j.ecolecon.2021.107244

Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, A; Boehm, Michael; Brečić, Ruzica; Chiussi, Sara; Csillag, Peter; Donati, Michele; Dries, Liesbeth; Drut, Marion; De Labarre, Matthieu Duboys; Ferrer, Hugo; Filipovic, Jelena; Gauvrit, Lisa; Gil, Jose Maria; Gorton, Matthew; Hoang, Viet; Hilal, Mohamed; Steinnes, Kamilla Knutsen ; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kallirroi; Nguyen, Mai; Quynh, An Nguyen; Papadopoulos, I; Peerlings, Jack; Torok, Aron; Poméon, T; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Z; Tocco, Barbara; Maksan, Marina Tomic; Veneziani, Mario; Vittersø, Gunnar (2021). Sustainability Performance of Certified and Non-certified Food Social and Economic History. Research Data Journal for the Humanities and Social Sciences.
https://doi.org/10.1163/24523666-bja10009

Bellassen, Valentin; Drut, Marion; Diallo, Abdoul; Antonioli, Federico; Donati, Michele; Brečić, Ruzica; Ferrer-Perez, Hugo; Gauvrit, Lisa; Hoang, Viet; Nguyen, An; Steinnes, Kamilla Knutsen ; Vittersø, Gunnar ; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Papadopoulos, I; Peerlings, Jack; Ristic, Bojan; Tomić Maksan, Marina; Török, Áron (2021). The Carbon and Land Footprint of Certified Food Products. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0037

Drut, Marion; Antonioli, Federico; Böhm, Michael; Brečić, Ruzica; Dries, Liesbeth; Ferrer-Lòpes, Hugo; Gauvrit, Lisa; Hoang, Viet; Steinnes, Kamilla Knutsen ; Lilavanichakul, Apichaya; Majewski, Edward; Napasintuwong, Orachos; Nguyễn, An; Mattas, Konstadinos; Ristic, Bojan; Schaer, Burkhard; Tangeland, Torvald ; Tomic Maksan, Marina; Csillag, Peter; Török, Áron; Tsakiridou, Efthimia; Veneziani, Mario; Vittersø, Gunnar ; Bellassen, Valentin (2020). Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0040

Monier-Dilhan, Sylvette; Poméon, T; Böhm, Michael; Brečić, Ruzica; Csillag, Peter; Donati, Michele; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose M.; Hoang, Viet; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nikolaou, Kallirroi; Papadopoulos, I; Pascucci, S; Peerlings, Jack; Ristic, Bojan; Steinnes, Kamilla Knutsen ; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar ; Bellassen, Valentin (2020). Do Food Quality Schemes and Net Price Premiums Go Together?. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0044

Hilal, Mohamed; Leedon, Guy; De Labarre, Matthieu; Antonioli, Federico; Boehm, Michael; Csillag, Peter; Donati, Michele; Drut, Marion; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose Maria; Gkatsikos, Alexandros; Golas, Marlena; Hoang, Viet; Steinnes, Kamilla Knutsen ; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Ristic, Bojan; Schaer, Burkhard; Tomic Maksan, Marina; Brecic, R; Török, Áron; Vittersø, Gunnar ; Bellassen, Valentin (2020). Organic and Geographical Indication Certifications’ Contributions to Employment and Education. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0042

Majewski, Edward; Komerska, Anna; Kwiatkowski, Jerzy; Malak-Rawlikowska, Agata; Was, Adam; Sulewski, Piotr; Golas, Marlena; Pogodzinska, Kinga; Lecoeur, Jean-Loup; Tocco, Barbara; Török, Áron; Donati, Michele; Vittersø, Gunnar (2020). Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries. Energies. Vol. 13.
https://doi.org/10.3390/en13184853

Amilien, Virginie ; Vittersø, Gunnar ; Tangeland, Torvald (2019). PGI Lofoten Stockfish in Norway. Arfini, Filippo; Bellassen, Valentin (Ed.). Sustainability of European Food Quality Schemes. Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems. p. 507-527. Springer.
https://doi.org/10.1007/978-3-030-27508-2_26

Steinnes, Kamilla Knutsen ; Amilien, Virginie ; Vittersø, Gunnar (2019). Organic salmon in Norway. Arfini, Filippo; Bellassen, Valentin (Ed.). Sustainability of European Food Quality Schemes. Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems. p. 529-548. Springer.
https://doi.org/https://doi.org/10.1007/978-3-030-

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These publications are obtained from Cristin. The list may be incomplete

Research reports

Vittersø, Gunnar ; Torjusen, Hanne ; Sabina, Kuraj (2022). Diversity in food culture and consumption patterns. Survey results from seven European countries. ISBN: 978-82-7063-544-3. 68 p. OsloMet - storbyuniversitetet.

Vittersø, Gunnar ; Torjusen, Hanne (2022). Aktiviteter og resultater fra prosjektet Organic-PLUS FORSTERK_SIFO. 26 p. OsloMet - storbyuniversitetet.

Tocco, Barbara; Lacey, J; Whittle, K.J.; Freeman, R.; Gorton, M.P.; Hubbard, Carmen; Phillipson, J.D.; Vittersø, Gunnar (2021). Pilot actions to stimulate short food supply chains for locally landed seafood in North-East England. Project Deliverable 9.4, Strength2Food. 73 p. Strength2Food-project.

Vittersø, Gunnar ; Borgen, Svein Ole ; Majewski, Edward; Malak-Rawlikowska, Agata; Tocco, Barbara (2021). Strategic Guide. Short Food Supply Chains (SFSCs). Project Deliverable 10.4, Strength2Food. 33 p. Strength2Food-project.
https://www.strength2food.eu/2021/04/08/strategic-

Vittersø, Gunnar ; Hebrok, Marie ; Heidenstrøm, Nina ; Klepp, Ingun Grimstad ; Laitala, Kirsi ; Tangeland, Torvald ; Throne-Holst, Harald ; Torjusen, Hanne (2021). Bærekraftig koronaliv. 30 p. OsloMet - storbyuniversitetet.
http://hdl.handle.net/20.500.12199/6528

Vittersø, Gunnar ; Torjusen, Hanne ; Thorjussen, Christian Bernhard Holth; Schjøll, Alexander ; Kjærnes, Unni (2019). Survey on Public Opinion in Europe regarding contentious inputs-a report. 98 p. OsloMet - storbyuniversitetet.
https://organicplusnet.files.wordpress.com/2019/11

Mattas, Konstantinos; Tsakiridou, E; Karelakis, C; Chousou, C; Lazaridou, D; Amilien, Virginie ; Arfini, Filippo; Bellassen, Valentin; Brecic, R; Dries, Lisbeth; Giraud, Georges; Gorton, Matthew; Hartmann, Monika; Majeskwi, Edward; Malak-Rawlikowska, Agata; Quarrie, Steve; Schaer, B; Tregear, Angela; Veneziani, Mario; Vittersø, Gunnar (2019). Strength2Food - Synthesis of findings (WPs 3 to 8). 25 p. Strength2Food H2020 EU comission. Strength2Food

Vittersø, Gunnar (2019). Bærekraft: Vanskelige valg i hverdagen. 26 p. OsloMet - storbyuniversitetet.
http://hdl.handle.net/20.500.12199/2910

Klepp, Ingun Grimstad ; Haugrønning, Vilde Anine Rydal ; Vittersø, Gunnar ; Grøva, Lise; Kubberød, Elin (2019). KRUS final report: Enhancing local value chains in Norway. 148 p. Forbruksforskningsinstituttet SIFO.
http://hdl.handle.net/20.500.12199/2906

Borgen, Svein Ole ; Vittersø, Gunnar ; Malak-Rawlikowska, Agata; Majewski, Edward (2019). Quantitative assessment of economic, social and environmental sustainability of short Food supply Chains and impact on rural territories. 75 p. EC/H2020.

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These publications are obtained from Cristin. The list may be incomplete

Dissemination

Amilien, Virginie ; Hegnes, Atle Wehn ; Vittersø, Gunnar ; Schjøll, Alexander (2024). Lokalmat – et spiselig begrep?. nationen.no.
https://www.nationen.no/lokalmat-et-spiselig-begre

Vittersø, Gunnar (2024). Avlærte forbrukere. Lokalmatdagen. Salgslaget AS.

Lassen, Kjersti ; Vittersø, Gunnar ; Amilien, Virginie ; Torjusen, Hanne ; Roos, Gun (2023). Hvordan ser vi for oss et samfunn basert på lokal mat?.
https://www.oslomet.no/forskning/forskningsnyheter

Vittersø, Gunnar ; Lassen, Kjersti (2023). Norske forbrukarar er dårligst i Europa på å kjøpe lokal og økologisk mat.
https://www.forskning.no/forbruk-mat-og-helse-oslo

Roos, Gun ; Amilien, Virginie ; Torjusen, Hanne ; Vittersø, Gunnar (2023). A quality scheme gaze at local food systems and supply chains in Norway. Local food systems, local food policies and public procurement of food and catering: When is local (more) sustainable?. Work Research Institute, OsloMet.

Kuraj, Sabina ; Vittersø, Gunnar ; Torjusen, Hanne ; Uldahl, Maria; Borgen, Svein Ole (2023). The role of public procurement in increasing the availability of local and organic food. The views of stakeholders involved in different food provisioning systems. Local food systems, local food policies and public procurement of food and catering: When is local (more) sustainable?. Arbeidsforskningsinstituttet AFI ved OsloMet.

Wahlen, Stefan; Vittersø, Gunnar ; Evans, Adrian; Kopczynska, Ewa; Forno, Francesca (2023). FOOdIVERSE Diversifying organic and sustainable food systems. Joint Conference on Food Systems. SysOrg, FoodLevers and FOODiVERSE.

Vittersø, Gunnar ; Torjusen, Hanne ; Kuraj, Sabina (2023). FOOdIVERSE - WP2 Diversity in Food Cultures. Joint Conference on Food Systems. SysOrg, FoodLevers and FOODiVERSE.

Vittersø, Gunnar ; Kuraj, Sabina (2023). The Norwegian food system, with a special view to food consumption and sustainability. What do sustainable agro-marine food systems mean in different Nordic contexts?. Ruralia Institute / Nordic Joint Committee for Agricultural and Food Research .

Vittersø, Gunnar ; Sabina, Kuraj (2023). The role of consumption in food system sustainability. How do Nordic research institutions approach sustainability in the food systems? Experiences from research and education.. Ruralia Institute - University of Helsinki.
https://nordicagriresearch.org/2022-01/

See all publications

These publications are obtained from Cristin. The list may be incomplete

Gunnar Vittersø

Fields of study

Academic disciplines

Research groups

Sustainable textile and food consumption

Research projects

Publications and research

Scientific publications

Research reports

Dissemination