Gunnar Vittersø

Research groups

Sustainable textile and food consumption

Research projects

Amazing grazing
Amazing grazing will bring new knowledge on how sheep rangeland grazing systems can be part of sustainable food and fiber systems.
FOOdIVERSE: Diversifying sustainable and organic food systems
The purpose of the FOOdIVERSE project is to produce practice-oriented knowledge on how diversity in diets, novel food supply chains and food governance contributes to more organic and sustainable food systems.
Organic-PLUS
The aim of Organic-PLUS is minimising, and eventually phasing out contentious inputs from certified organic agriculture.
Strength2Food: Food quality for sustainability and health
Strength2Food assesses the impacts, exchanges knowledge, and informs policy making on sustainable food chains.

Scientific publications

Bellassen, Valentin; Drut, Marion; Hilal, Mohamed; Bodini, Antonio; Donati, Michele; de Labarre, Matthieu Duboys; Filipović, Jelena; Gauvrit, Lisa; Gil, José M.; Hoang, Viet; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Peerlings, Jack; Poméon, Thomas; Tomić Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Arfini, Filippo (2022). The economic, environmental and social performance of European certified food. Ecological Economics. Vol. 191.
https://doi.org/10.1016/j.ecolecon.2021.107244

Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, A; Boehm, Michael; Brečić, Ruzica; Chiussi, Sara; Csillag, Peter; Donati, Michele; Dries, Liesbeth; Drut, Marion; De Labarre, Matthieu Duboys; Ferrer, Hugo; Filipovic, Jelena; Gauvrit, Lisa; Gil, Jose Maria; Gorton, Matthew; Hoang, Viet; Hilal, Mohamed; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kallirroi; Nguyen, Mai; Quynh, An Nguyen; Papadopoulos, I; Peerlings, Jack; Torok, Aron; Poméon, T; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Z; Tocco, Barbara; Maksan, Marina Tomic; Veneziani, Mario; Vittersø, Gunnar (2021). Sustainability Performance of Certified and Non-certified Food Social and Economic History. Research Data Journal for the Humanities and Social Sciences.
https://doi.org/10.1163/24523666-bja10009

Bellassen, Valentin; Drut, Marion; Diallo, Abdoul; Antonioli, Federico; Donati, Michele; Brečić, Ruzica; Ferrer-Perez, Hugo; Gauvrit, Lisa; Hoang, Viet; Nguyen, An; Steinnes, Kamilla Knutsen; Vittersø, Gunnar; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Papadopoulos, I; Peerlings, Jack; Ristic, Bojan; Tomić Maksan, Marina; Török, Áron (2021). The Carbon and Land Footprint of Certified Food Products. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0037

Drut, Marion; Antonioli, Federico; Böhm, Michael; Brečić, Ruzica; Dries, Liesbeth; Ferrer-Lòpes, Hugo; Gauvrit, Lisa; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Majewski, Edward; Napasintuwong, Orachos; Nguyễn, An; Mattas, Konstadinos; Ristic, Bojan; Schaer, Burkhard; Tangeland, Torvald; Tomic Maksan, Marina; Csillag, Peter; Török, Áron; Tsakiridou, Efthimia; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin (2020). Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0040

Majewski, Edward; Komerska, Anna; Kwiatkowski, Jerzy; Malak-Rawlikowska, Agata; Was, Adam; Sulewski, Piotr; Golas, Marlena; Pogodzinska, Kinga; Lecoeur, Jean-Loup; Tocco, Barbara; Török, Áron; Donati, Michele; Vittersø, Gunnar (2020). Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries. Energies. Vol. 13.
https://doi.org/10.3390/en13184853

Monier-Dilhan, Sylvette; Poméon, T; Böhm, Michael; Brečić, Ruzica; Csillag, Peter; Donati, Michele; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose M.; Hoang, Viet; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nikolaou, Kallirroi; Papadopoulos, I; Pascucci, S; Peerlings, Jack; Ristic, Bojan; Steinnes, Kamilla Knutsen; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin (2020). Do Food Quality Schemes and Net Price Premiums Go Together?. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0044

Hilal, Mohamed; Leedon, Guy; De Labarre, Matthieu; Antonioli, Federico; Boehm, Michael; Csillag, Peter; Donati, Michele; Drut, Marion; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose Maria; Gkatsikos, Alexandros; Golas, Marlena; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Ristic, Bojan; Schaer, Burkhard; Tomic Maksan, Marina; Brecic, R; Török, Áron; Vittersø, Gunnar; Bellassen, Valentin (2020). Organic and Geographical Indication Certifications’ Contributions to Employment and Education. Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0042

Malak-Rawlikowska, Agata; Majewski, Edward; Was, Adam; Borgen, Svein Ole; Csillag, Peter; Donati, Michele; Freeman, Richard; Hoang, Viet; Lecoeur, Jean-Loup; Mancini, Maria Cecilia; Nguyen, An; Saidi, Monia; Tocco, Barbara; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Wavresky, Pierre (2019). Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. 23 p. Sustainability. Vol. 11.
https://doi.org/10.3390/su11154004

Vittersø, Gunnar; Torjusen, Hanne; Laitala, Kirsi; Tocco, Barbara; Biasini, Beatrice; Csillag, Peter; Duboys de Labarre, Matthieu; Lecoeur, Jean-Loup; Maj, Agnieszka; Majewski, Edward; Malak-Rawlikowska, Agata; Menozzi, Davide; Török, Áron; Wavresky, Pierre (2019). Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases. Sustainability. Vol. 11.
https://doi.org/10.3390/su11174800

Steinnes, Kamilla Knutsen; Amilien, Virginie; Vittersø, Gunnar (2019). Organic salmon in Norway. Arfini, Filippo; Bellassen, Valentin (Ed.). Sustainability of European Food Quality Schemes. Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems. p. 529-548. Springer.
https://doi.org/https://doi.org/10.1007/978-3-030-...

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These publications are obtained from Cristin. The list may be incomplete

Research reports

Vittersø, Gunnar; Torjusen, Hanne; Sabina, Kuraj (2022). Diversity in food culture and consumption patterns. Survey results from seven European countries. ISBN: 978-82-7063-544-3. 68 p. OsloMet - storbyuniversitetet.

Vittersø, Gunnar; Torjusen, Hanne (2022). Aktiviteter og resultater fra prosjektet Organic-PLUS FORSTERK_SIFO. 26 p. OsloMet - storbyuniversitetet.

Vittersø, Gunnar; Borgen, Svein Ole; Majewski, Edward; Malak-Rawlikowska, Agata; Tocco, Barbara (2021). Strategic Guide. Short Food Supply Chains (SFSCs). Project Deliverable 10.4, Strength2Food. 33 p. Strength2Food-project.
https://www.strength2food.eu/2021/04/08/strategic-...

Vittersø, Gunnar; Hebrok, Marie; Heidenstrøm, Nina; Klepp, Ingun Grimstad; Laitala, Kirsi; Tangeland, Torvald; Throne-Holst, Harald; Torjusen, Hanne (2021). Bærekraftig koronaliv. 30 p. OsloMet - storbyuniversitetet.
http://hdl.handle.net/20.500.12199/6528

Tocco, Barbara; Lacey, J; Whittle, K.J.; Freeman, R.; Gorton, M.P.; Hubbard, Carmen; Phillipson, J.D.; Vittersø, Gunnar (2021). Pilot actions to stimulate short food supply chains for locally landed seafood in North-East England. Project Deliverable 9.4, Strength2Food. 73 p. Strength2Food-project.

Bellassen, Valentin; Arfini, Filippo; Antonioli, F; Bodini, A; Boehm, M; Brečić, R; Chiussi, S; Csillag, P; Donati, M; Dries, L; Drut, Marion; Duboys de Labarre, M; Ferrer, H; Filipović, J; Gauvrit, L; Gil, C; Gorton, M; Hoàng, V; Hilal, M; Steinnes, Kamilla Knutsen; Leedon, G; Lilavanichakul, A; Malak-Rawlikowska, A; Majewski, E; Monier-Dilhan, S; Muller, P; Napasintuwong, O; Nikolaou, K; Nguyễn Quỳnh, A; Papadopoulos, I; Pascucci, S; Poméon, T; Peerlings, J; Ristic, B; Schaer, B; Stojanovic, Z; Tomic Maksan, M; Török, A; Veneziani, M; Vittersø, Gunnar; Wilkinson, A (2019). Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis. 94 p. European Union Horizon 2020 Strength2Food. Strength2Food

Bellassen, Valentin; Arfini, Filippo; Amilien, Virginie; Antonioli, F; Bodini, A; Boehm, M; Brečić, R; Chiussi, S; Csillag, P; Diallo, A; Donati, M; Dries, L; Drut, Marion; Duboys de Labarre, M; Ferrer, H; Filipović, J; Gauvrit, L; Gil, C; Gorton, M; Hoàng, V; Hilal, M; Steinnes, Kamilla Knutsen; Lilavanichakul, A; Malak-Rawlikowska, A; Majewski, E; Monier-Dilhan, S; Muller, P; Napasintuwong, O; Nikolaou, K; Nguyễn Quỳnh, A; Papadopoulos, I; Pascucci, S; Poméon, T; Peerlings, J; Ristic, B; Schaer, B; Stojanovic, Z; Tomic Maksan, M; Török, A; Veneziani, M; Vittersø, Gunnar; Wilkinson, A (2019). Report on assessment of the social, environmental and economic sustainability of food quality schemes. 125 p. European Union Horizon 2020 Strength2Food.
https://www.strength2food.eu/2019/02/25/report-on-...

Arfini, Filippo; Amilien, Virginie; Bellassen, Valentin; Bodini, A; Boehm, M; Brečić, R; Chiussi, S; Csillag, P; Cozzi, E; Curzi, A; Donati, M; Dries, L; Drut, Marion; Duboys de Labarre, M; Ferrer, H; Filipović, J; Guareschi, M; Gauvrit, L; Gil, C; Gorton, M; Hoàng, V; Hilal, M; Steinnes, Kamilla Knutsen; Lilavanichakul, A; Malak-Rawlikowska, A; Majewski, E; Monier-Dilhan, S; Mancini, M.C.; Muller, P; Napasintuwong, O; Nikolaou, K; Nguyễn Quỳnh, A; Olper, A; Papadopoulos, I; Pascucci, S; Peerlings, J; Poméon, T; Raimondi, V; Ristic, B; Schaer, B; Stojanovic, Z; Tomic, M; Török, A; Veneziani, M; Vittersø, Gunnar; Wilkinson, A (2019). Assessing the contribution of food quality schemes to rural economies and territorial cohesion based on the case study analysis. 148 p. European Union Horizon 2020 Strength2Food.
https://www.strength2food.eu/2019/02/27/assessing-...

Klepp, Ingun Grimstad; Haugrønning, Vilde Anine Rydal; Vittersø, Gunnar; Grøva, Lise; Kubberød, Elin (2019). KRUS final report: Enhancing local value chains in Norway. 148 p. Forbruksforskningsinstituttet SIFO.
http://hdl.handle.net/20.500.12199/2906

Vittersø, Gunnar (2019). Bærekraft: Vanskelige valg i hverdagen. 26 p. OsloMet - storbyuniversitetet.
http://hdl.handle.net/20.500.12199/2910

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These publications are obtained from Cristin. The list may be incomplete

Dissemination

Vittersø, Gunnar; Sabina, Kuraj (2023). The role of consumption in food system sustainability. How do Nordic research institutions approach sustainability in the food systems? Experiences from research and education.. Ruralia Institute - University of Helsinki.
https://nordicagriresearch.org/2022-01/

Roos, Gun; Amilien, Virginie; Torjusen, Hanne; Vittersø, Gunnar (2023). A quality scheme gaze at local food systems and supply chains in Norway. Local food systems, local food policies and public procurement of food and catering: When is local (more) sustainable?. Work Research Institute, OsloMet.

Jacobsen, Julie Solvin; Vittersø, Gunnar (2022). Forskning på bærekraftig mat del 3.

Vittersø, Gunnar; Jacobsen, Julie Solvin (2022). Forskning på bærekraftig mat del 1.

Amilien, Virginie; Vittersø, Gunnar; Jacobsen, Julie Solvin (2022). Forskning på bærekraftig mat del 2.

Vittersø, Gunnar; Holtekjølen, Fredrik; Blomstrand, Berit Marie; Hustad, Markus Brun (2022). Utfordrer regjeringa om økologisk mat: – EU har skjønt dette. Nå må Norge følge etter.

Vittersø, Gunnar; Lassen, Kjersti (2022). Slik vil europeere styrke økologisk mat.

Amilien, Virginie; Vittersø, Gunnar (2022). Strength2Food oppsummert.

Torjusen, Hanne; Vittersø, Gunnar; Kuraj, Sabina; Borgen, Svein Ole (2022). Hva er FOOdIVERSE og hvordan kan prosjektet komme til nytte for Hadeland Andelslandbruk?. Medlemsmøte i Hadeland Andelslandbruk. Hadeland Andelslandbruk.

Torjusen, Hanne; Vittersø, Gunnar (2022). Bærekraftig matforbruk. Mat og helsekonferansen. Mat og helse i skolen.

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These publications are obtained from Cristin. The list may be incomplete

Gunnar Vittersø

Research groups

Sustainable textile and food consumption

Research projects

Publications and research

Scientific publications

Research reports

Dissemination