Research groups
Research projects
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Amazing grazing
Amazing grazing will bring new knowledge on how sheep rangeland grazing systems can be part of sustainable food and fiber systems.
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FOOdIVERSE: Diversifying sustainable and organic food systems
The purpose of the FOOdIVERSE project is to produce practice-oriented knowledge on how diversity in diets, novel food supply chains and food governance contributes to more organic and sustainable food systems.
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Organic-PLUS
The aim of Organic-PLUS is minimising, and eventually phasing out contentious inputs from certified organic agriculture.
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Strength2Food: Food quality for sustainability and health
Strength2Food assesses the impacts, exchanges knowledge, and informs policy making on sustainable food chains.
Publications and research
Scientific publications
Bellassen, Valentin; Drut, Marion; Hilal, Mohamed; Bodini, Antonio; Donati, Michele; de Labarre, Matthieu Duboys; Filipović, Jelena; Gauvrit, Lisa; Gil, José M.; Hoang, Viet; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Peerlings, Jack; Poméon, Thomas; Tomić Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Arfini, Filippo
(2022).
The economic, environmental and social performance of European certified food.
Ecological Economics.
Vol. 191.
https://doi.org/10.1016/j.ecolecon.2021.107244
Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, A; Boehm, Michael; Brečić, Ruzica; Chiussi, Sara; Csillag, Peter; Donati, Michele; Dries, Liesbeth; Drut, Marion; De Labarre, Matthieu Duboys; Ferrer, Hugo; Filipovic, Jelena; Gauvrit, Lisa; Gil, Jose Maria; Gorton, Matthew; Hoang, Viet; Hilal, Mohamed; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kallirroi; Nguyen, Mai; Quynh, An Nguyen; Papadopoulos, I; Peerlings, Jack; Torok, Aron; Poméon, T; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Z; Tocco, Barbara; Maksan, Marina Tomic; Veneziani, Mario; Vittersø, Gunnar
(2021).
Sustainability Performance of Certified and Non-certified Food Social and Economic History.
Research Data Journal for the Humanities and Social Sciences.
https://doi.org/10.1163/24523666-bja10009
Bellassen, Valentin; Drut, Marion; Diallo, Abdoul; Antonioli, Federico; Donati, Michele; Brečić, Ruzica; Ferrer-Perez, Hugo; Gauvrit, Lisa; Hoang, Viet; Nguyen, An; Steinnes, Kamilla Knutsen; Vittersø, Gunnar; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Papadopoulos, I; Peerlings, Jack; Ristic, Bojan; Tomić Maksan, Marina; Török, Áron
(2021).
The Carbon and Land Footprint of Certified Food Products.
Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0037
Drut, Marion; Antonioli, Federico; Böhm, Michael; Brečić, Ruzica; Dries, Liesbeth; Ferrer-Lòpes, Hugo; Gauvrit, Lisa; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Majewski, Edward; Napasintuwong, Orachos; Nguyễn, An; Mattas, Konstadinos; Ristic, Bojan; Schaer, Burkhard; Tangeland, Torvald; Tomic Maksan, Marina; Csillag, Peter; Török, Áron; Tsakiridou, Efthimia; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin
(2020).
Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes.
Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0040
Majewski, Edward; Komerska, Anna; Kwiatkowski, Jerzy; Malak-Rawlikowska, Agata; Was, Adam; Sulewski, Piotr; Golas, Marlena; Pogodzinska, Kinga; Lecoeur, Jean-Loup; Tocco, Barbara; Török, Áron; Donati, Michele; Vittersø, Gunnar
(2020).
Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries.
Energies.
Vol. 13.
https://doi.org/10.3390/en13184853
Monier-Dilhan, Sylvette; Poméon, T; Böhm, Michael; Brečić, Ruzica; Csillag, Peter; Donati, Michele; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose M.; Hoang, Viet; Lilavanichakul, Apichaya; Majewski, Edward; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Nikolaou, Kallirroi; Papadopoulos, I; Pascucci, S; Peerlings, Jack; Ristic, Bojan; Steinnes, Kamilla Knutsen; Stojanovic, Z; Tomic Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin
(2020).
Do Food Quality Schemes and Net Price Premiums Go Together?.
Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0044
Hilal, Mohamed; Leedon, Guy; De Labarre, Matthieu; Antonioli, Federico; Boehm, Michael; Csillag, Peter; Donati, Michele; Drut, Marion; Ferrer-Perez, Hugo; Gauvrit, Lisa; Gil, Jose Maria; Gkatsikos, Alexandros; Golas, Marlena; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Ristic, Bojan; Schaer, Burkhard; Tomic Maksan, Marina; Brecic, R; Török, Áron; Vittersø, Gunnar; Bellassen, Valentin
(2020).
Organic and Geographical Indication Certifications’ Contributions to Employment and Education.
Journal of Agricultural & Food Industrial Organization.
https://doi.org/10.1515/jafio-2019-0042
Malak-Rawlikowska, Agata; Majewski, Edward; Was, Adam; Borgen, Svein Ole; Csillag, Peter; Donati, Michele; Freeman, Richard; Hoang, Viet; Lecoeur, Jean-Loup; Mancini, Maria Cecilia; Nguyen, An; Saidi, Monia; Tocco, Barbara; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Wavresky, Pierre
(2019).
Measuring the Economic, Environmental, and Social
Sustainability of Short Food Supply Chains.
23 p.
Sustainability.
Vol. 11.
https://doi.org/10.3390/su11154004
Vittersø, Gunnar; Torjusen, Hanne; Laitala, Kirsi; Tocco, Barbara; Biasini, Beatrice; Csillag, Peter; Duboys de Labarre, Matthieu; Lecoeur, Jean-Loup; Maj, Agnieszka; Majewski, Edward; Malak-Rawlikowska, Agata; Menozzi, Davide; Török, Áron; Wavresky, Pierre
(2019).
Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases.
Sustainability.
Vol. 11.
https://doi.org/10.3390/su11174800
Steinnes, Kamilla Knutsen; Amilien, Virginie; Vittersø, Gunnar
(2019).
Organic salmon in Norway.
Arfini, Filippo; Bellassen, Valentin (Ed.).
Sustainability of European Food Quality Schemes. Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems. p. 529-548.
Springer.
https://doi.org/https://doi.org/10.1007/978-3-030-...