Norwegian version
Gunnar Vittersø

Gunnar Vittersø

Research projects

Scientific publications

Drut, Marion; Antonioli, Federico; Böhm, Michael; Brečić, Ruzica; Dries, Liesbeth; Ferrer-Lòpes, Hugo; Gauvrit, Lisa; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Majewski, Edward; Napasintuwong, Orachos; Nguyễn, An; Mattas, Konstadinos; Ristic, Bojan; Schaer, Burkhard; Tangeland, Torvald; Tomic Maksan, Marina; Csillag, Peter; Török, Áron; Tsakiridou, Efthimia; Veneziani, Mario; Vittersø, Gunnar; Bellassen, Valentin (2020). Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes. Journal of Agricultural & Food Industrial Organization .

Majewski, Edward; Komerska, Anna; Kwiatkowski, Jerzy; Malak-Rawlikowska, Agata; Was, Adam; Sulewski, Piotr; Golas, Marlena; Pogodzinska, Kinga; Lecoeur, Jean-Loup; Tocco, Barbara; Török, Áron; Donati, Michele; Vittersø, Gunnar (2020). Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries. Energies . Vol. 13.

Amilien, Virginie; Vittersø, Gunnar; Tangeland, Torvald (2019). PGI Lofoten Stockfish in Norway. Arfini, Filippo; Bellassen, Valentin (Ed.). Sustainability of European Food Quality Schemes. Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems. kapittel 26. p. 507-527. Springer.

Steinnes, Kamilla Knutsen; Amilien, Virginie; Vittersø, Gunnar (2019). Organic salmon in Norway. Arfini, Filippo; Bellassen, Valentin (Ed.). Sustainability of European Food Quality Schemes. Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems. Fish and Seafood Sector. p. 529-548. Springer.

Malak-Rawlikowska, Agata; Majewski, Edward; Was, Adam; Borgen, Svein Ole; Csillag, Peter; Donati, Michele; Freeman, Richard; Hoang, Viet; Lecoeur, Jean-Loup; Mancini, Maria Cecilia; Nguyen, An; Saidi, Monia; Tocco, Barbara; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Wavresky, Pierre (2019). Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains. Sustainability . Vol. 11.

Vittersø, Gunnar; Torjusen, Hanne; Laitala, Kirsi; Tocco, Barbara; Biasini, Beatrice; Csillag, Peter; Duboys de Labarre, Matthieu; Lecoeur, Jean-Loup; Maj, Agnieszka; Majewski, Edward; Malak-Rawlikowska, Agata; Menozzi, Davide; Török, Áron; Wavresky, Pierre (2019). Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases. Sustainability . Vol. 11.
https://www.mdpi.com/2071-1050/11/17/4800

Vittersø, Gunnar; Rosenberg, Thea Grav (2018). Kampanjer og kundeaviser – en casestudie av reklame for kjøtt. Storm-Mathisen, Ardis; Jacobsen, Eivind; Tangen, Karl-Fredrik; Helle-Valle, Jo (Ed.). Markedsføring og forbrukerne – samfunnsvitenskapelige blikk. Kapittel 6. p. 88-97. Universitetsforlaget.

Fletcher, Kate; Vittersø, Gunnar (2018). Local Food Initiatives and Fashion Change: Comparing Food and Clothes to Better Understand Fashion Localism. Fashion Practice . Vol. 10.

Gram-Hanssen, Kirsten; Heidenstrøm, Nina Vatvedt; Vittersø, Gunnar; Madsen, Line Valdorff; Jacobsen, Mette Hove (2017). Selling and installing heat pumps: influencing household practices. Building Research & Information . Vol. 45.

Vittersø, Gunnar; Heidenstrøm, Nina Vatvedt; Tangeland, Torvald (2016). Energismarte Husholdninger?. Lavik, Randi; Borgeraas, Elling Martin (Ed.). Forbrukstrender 2016. SIFO-survey: Bruk av ullklær, miljøholdninger, miljøatferd, digital betaling, håndverkertjenester, søndagshandel, med barn i butikken, innholdsmarkedsføring. 3. p. 21-25.





These publications are obtained from Cristin. The list may be incomplete