Strength2Food assesses the impacts, exchanges knowledge, and informs policy making on sustainable food chains.
Strength2Food will identify and implement strategies for creating new markets and expanding existing ones for quality food products and fostering the development of an ‘economy of quality’.
#STRENGTH2FOOD: Food quality for sustainability and health
Participants at SIFO
Publications and dissemination
Publications
Virginie Amilien, Kjersti Lassen, Gun Roos, Hanne Torjusen og Gunnar Vittersø (red.): Lofoten som bærekraftig matdestinasjon. Innblikk fra et seminar og en rundtur (nva.sikt.no). SIFO-notat nr. 2-2024
Vittersø, G., Borgen, S.O, Majewski, E., Malak-Rawlikowska, A., Tocco, B.: Strategic Guide. Short Food Supply Chains (SFSCs). Project Deliverable 10.4, Strength2Food 2021.
Malak-Rawlikowska A., Majewski E., Wąs A., Gołaś M., Kłoczko-Gajewska A. Borgen SO, Coppola E., Csillag P., Duboys de Labarre M., Freeman R., Gentili R., Gorton M., Hoàng V., Kuraj S., Lecoeur JL., Mai N., Menozzi D., Nguyễn A., Saidi M., Tocco B., Torjusen H., Török Á., Veneziani M., Vittersø G., Wavresky, P. (2019). Kvantitativ vurdering av økonomisk, sosial og miljømessig bærekraft av korte matforsyningskjeder og innvirkning på landlige territorier. Prosjektrapport, Strength2Food, 2019.
Vittersø, G; Torjusen, H; Laitala, KM; Arfini, F; Biasini, B; Coppola, E; Csillag, P; Donati, M; Duboys de Labarre, M; Gentili, R. Kvalitativ vurdering av motivasjoner, praksis og organisasjonsutvikling av korte matforsyningskjeder. Prosjektrapport, Strength2Food 2018.
Amilien et al. (2022): European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement. Journal of Rural Studies Vol 25. DOI: 0.1016/j.jrurstud.2022.09.009
Malak- Rawlikowska, A., Majewski, E., Wąs, A., Borgen, SO, Csillag, P., Donati, M., Freeman, R., Lecoeur, JL., Mancini, MC, Nguyen, A., Saidi, Tocco, B., M., Török, Á., Veneziani, M., Hoàng, V., Vittersø, G., Wavresky, P. (2019). Measuring the Economic, Environmental and Social Sustainability of Short Food Supply Chains, Sustainability, 11(15), 4004. DOI: 10.3390/su11154004.
Majewski, E., Komerska, A., Kwiatkowski, J., Malak -Rawlikowska, A., Wąs, A., Sulewski, P., Gołaś, M., Pogodzińska, K., Lecoeur, JL, Tocco, B., Török, Á, Donati, M., Vittersø, G. (2020). Er korte matforsyningskjeder mer miljømessig bærekraftige enn lange kjeder? En livssyklusvurdering (LCA) av økoeffektiviteten til næringskjeder i utvalgte EU-land, Energies, 13(18), 4853. DOI: 10.3390/en13184853.
Vittersø, G., Torjusen, H., Laitala, K., Tocco, B., Biasini, B., Csillag, P., Duboys de Labarre, M., Lecoeur, JL., Maj, A., Majewski, E., Malak- Rawlikowska, A., Menozzi, D., Török, Á., Wavresky, P. (2019). Short Food Supply Chains and their Contributions to Sustainability: Views among Participants in 12 European Cases, Sustainability, 11(17), 4800. DOI: 10.3390/su11174800.
All references available at the project web page (strengt2food.eu)
Films from the project
Two films from Lofoten by researcher and film producer Nick Polson.
Food and Community: Research Encounters in Lofoten (film.oslomet.no)
Through stunning imagery of Lofoten's breathtaking landscapes and glimpses into researchers’ fieldwork, this film takes us on a journey to the heart of the region’s local food culture.
Lofoten: The taste and Scent of the Local (film.oslomet.no)
This film celebrates the farmers, fishers, and producers who keep the proud food traditions of Lofoten alive. Through breathtaking imagery of the spectacular landscape, viewers are invited into the lives of those who produce local food in one of Norway’s most iconic regions.
