Norwegian version
Hanne Torjusen

Hanne Torjusen

About

Hanne Torjusen has been affiliated with the National Institute for Consumer Research (SIFO) since January 1997. She graduated as a nutritionist (Cand. scient) from the University of Oslo in 1996. She has worked with food-related research projects on topics such as organic food; sustainable consumption patterns; health and nutrition; trust and food citizenship. At present, she is working on her PhD-project related to The Norwegian Mother and Child Health Cohort Study (MoBa) led by the Norwegian Institute of Public Health. The PhD-project investigates the use of organic food among the pregnant women participating in MoBa, and possible health effects for mother and child.

Research projects

Scientific publications

Torjusen, Hanne ; Vittersø, Gunnar (2023). Sustainability conventions in a local organic consumer cooperative in Norway: Hope and trouble of participants. Morrow, Oona; Veen, Esther; Wahlen, Stefan (Ed.). Community Food Initiatives A Critical Reparative Approach. p. 117-134. Routledge.
https://doi.org/https://doi.org/10.4324/9781003195

Liu, Buyun; Curl, Cynthia L.; Brantsæter, Anne Lise; Torjusen, Hanne ; Sun, Yangbo; Du, Yang; Lehmler, Hans-Joachim; Balentine, Annica; Snetselaar, Linda G.; Bao, Wei (2022). Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health. 9 p. Advances in Nutrition. Vol. 14.
https://doi.org/10.1016/j.advnut.2022.11.001

Vittersø, Gunnar ; Torjusen, Hanne ; Laitala, Kirsi ; Tocco, Barbara; Biasini, Beatrice; Csillag, Peter; Duboys de Labarre, Matthieu; Lecoeur, Jean-Loup; Maj, Agnieszka; Majewski, Edward; Malak-Rawlikowska, Agata; Menozzi, Davide; Török, Áron; Wavresky, Pierre (2019). Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases. Sustainability. Vol. 11.
https://doi.org/10.3390/su11174800

Brantsæter, Anne Lise; Torjusen, Hanne ; Meltzer, Helle Margrete; Papadopoulou, Eleni; Hoppin, Jane A; Alexander, Jan; Lieblein, Geir; Roos, Gun ; Holten, Jon Magne; Swartz, Jackie; Haugen, Margaretha (2016). Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa). 32 p. Environmental Health Perspectives. Vol. 124.
https://doi.org/10.1289/ehp.1409518

Torjusen, Hanne ; Brantsæter, Anne Lise; Haugen, Margaretha; Alexander, Jan; Bakketeig, Leiv Sigmund; Lieblein, Geir; Stigum, Hein; Næs, Tormod; Swartz, Jackie; Holmboe-Ottesen, Gerd; Roos, Gun ; Meltzer, Helle Margrete (2014). Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study. 11 p. BMJ Open. Vol. 4.
https://doi.org/10.1136/bmjopen-2014-006143

Olsen, Sjurdur Frodi; Birgisdottir, Bryndis Eva; Halldorsson, Thorhallur Ingi; Brantsæter, Anne Lise; Haugen, Margaretha; Torjusen, Hanne ; Petersen, Sesilje B; Strøm, Martin; Meltzer, Helle Margrete (2014). Possibilities and considerations when merging dietary data from the world's two largest pregnancy cohorts: The Danish National Birth Cohort and the Norwegian Mother and Child Cohort Study. Acta Obstetricia et Gynecologica Scandinavica. Vol. 93.
https://doi.org/10.1111/aogs.12513

Torjusen, Hanne ; Lieblein, Geir; Næs, Tormod; Haugen, Margaretha; Meltzer, Helle Margrete; Brantsæter, Anne Lise (2012). Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway. BMC Public Health. Vol. 12.
https://doi.org/10.1186/1471-2458-12-612

Kjærnes, Unni ; Torjusen, Hanne (2012). Beyond the Industrial Paradigm? : Consumers and Trust in Food. Spaargaren, Gert; Oosterveer, Peter; Loeber, Anne (Ed.). Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. p. 86-106. Routledge.

Torjusen, Hanne ; Brantsæter, Anne Lise; Haugen, Margaretha; Lieblein, Geir; Stigum, Hein; Roos, Gun ; Holmboe-Ottesen, Gerd; Meltzer, Helle Margrete (2010). Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway. BMC Public Health. Vol. 10.
https://doi.org/10.1186/1471-2458-10-775

Brantsæter, Anne Lise; Haugen, Margaretha; Samuelsen, Sven Ove; Torjusen, Hanne ; Trogstad, Lill-Iren Schou; Alexander, Jan; Magnus, Per; Meltzer, Helle Margrete (2009). A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian Women. Journal of Nutrition. Vol. 139.
https://doi.org/10.3945/jn.109.104968





These publications are obtained from Cristin. The list may be incomplete