Research groups
Research projects
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GoodAnimal: Animal Welfare for Sustainable Futures
GoodAnimal’s primary objective is to acquire knowledge that will mitigate threats and increase opportunities for sustainable farm and industry practices.
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Organic-PLUS
The aim of Organic-PLUS is minimising, and eventually phasing out contentious inputs from certified organic agriculture.
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Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) brings together 26 countries that align research programming and fund new research to prevent or minimise diet-related chronic diseases.
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SEGURA – Food for Security: Evidence from Cauca, Colombia
The SEGURA project aims to improve knowledge about the complexities of the food security – conflict nexus.
Publications and research
Scientific publications
Kjærnes, Unni
;
Borgen, Svein Ole
; Thorjussen, Christian Bernhard Holth
(2022).
Behind a fluttering veil of trust: The dynamics of public concerns over farm animal welfare in Norway.
18 p.
Sociologia Ruralis.
Vol. 62.
https://doi.org/10.1111/soru.12405
Borch, Anita ; Kjærnes, Unni (2019). Food Insecurity. Gronow, Jukka; Holm, Lotte (Ed.). Everyday Eating in Denmark, Finland, Norway and Sweden. A comparative Study of Meal Patterns 1997-2012. p. 141-159. Bloomsbury Academic.
Kjærnes, Unni (2019). Sosiale variasjoner og ulikheter i kosthold og matvaner. Holthe, Asle; Aadland, Eli Kristin; Viig, Nina Grieg (Ed.). Mat og helse i grunnskolelærerutdanningene. Fagbokforlaget.
Niva, Mari; Mäkelä, Johanna; Kahma, Nina;
Kjærnes, Unni
(2019).
Eating Sustainably.
Gronow, Jukka; Holm, Lotte (Ed.).
Everyday Eating in Denmark, Finland, Norway and Sweden. A comparative Study of Meal Patterns 1997-2012. p. 173-191.
Bloomsbury Academic.
https://doi.org/10.5040/9781350080454.ch-011
Holm, Lotte; Lauridsen, Drude Skov; Gronow, Jukka; Kahma, Nina; Kjærnes, Unni ; Lund, Thomas Bøker; Mäkelä, Johanna; Niva, Mari (2019). The Food We Eat. Gronow, Jukka; Holm, Lotte (Ed.). Everyday Eating in Denmark, Finland, Norway and Sweden. A comparative Study of Meal Patterns 1997-2012. p. 15-33. Bloomsbury Academic.
Amilien, Virginie
;
Kjærnes, Unni
(2017).
The dynamics of sheep welfare in Norway – between idealised images and practical realities.
British Food Journal.
Vol. 119.
https://doi.org/10.1108/BFJ-01-2016-0047
Lund, Thomas Bøker;
Kjærnes, Unni
; Holm, Lotte
(2017).
Eating out in four Nordic countries: National patterns and social stratification.
Appetite.
Vol. 119.
https://doi.org/10.1016/j.appet.2017.06.017
Kjærnes, Unni ; Amilien, Virginie (2016). Regulering av velferd hos sau i Norge: ulike verdiverdener – ulike forståelser av velferd. Sosiologi i dag. Vol. 46.
Kjærnes, Unni (2016). Til forbrukernes beste? Endret handlingsrom for forbrukermakt og forbrukerinteresser. Hegrenes, Agnar; Mittenzwei, Klaus; Prestegard, Sjur Spildo (Ed.). Norsk jordbrukspolitikk: handlingsrom i endring. p. 205-225. Fagbokforlaget.
Richards, Carol;
Kjærnes, Unni
; Vik, Jostein
(2016).
Food security in welfare capitalism: Comparing social entitlements to food in Australia and Norway.
Journal of Rural Studies.
Vol. 43.
https://doi.org/10.1016/j.jrurstud.2015.11.010
