Research groups
Research projects
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GoodAnimal: Animal Welfare for Sustainable Futures
GoodAnimal’s primary objective is to acquire knowledge that will mitigate threats and increase opportunities for sustainable farm and industry practices.
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Organic-PLUS
The aim of Organic-PLUS is minimising, and eventually phasing out contentious inputs from certified organic agriculture.
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Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) brings together 26 countries that align research programming and fund new research to prevent or minimise diet-related chronic diseases.
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SEGURA – Food for Security: Evidence from Cauca, Colombia
The SEGURA project aims to improve knowledge about the complexities of the food security – conflict nexus.
Publications and research
Scientific publications
Kjærnes, Unni; Borgen, Svein Ole; Thorjussen, Christian Bernhard Holth
(2022).
Behind a fluttering veil of trust: The dynamics of public concerns over farm animal welfare in Norway.
Sociologia Ruralis
.
Vol. 62.
https://hdl.handle.net/11250/3041769
Kjærnes, Unni (2019). Sosiale variasjoner og ulikheter i kosthold og matvaner. Holthe, Asle; Aadland, Eli Kristin; Viig, Nina Grieg (Ed.). Mat og helse i grunnskolelærerutdanningene. 14. Fagbokforlaget.
Niva, Mari; Mäkelä, Johanna; Kahma, Nina; Kjærnes, Unni (2019). Eating Sustainably. Gronow, Jukka; Holm, Lotte (Ed.). Everyday Eating in Denmark, Finland, Norway and Sweden. A comparative Study of Meal Patterns 1997-2012. 11. p. 173-191. Bloomsbury Academic.
Holm, Lotte; Lauridsen, Drude Skov; Gronow, Jukka; Kahma, Nina; Kjærnes, Unni; Lund, Thomas Bøker; Mäkelä, Johanna; Niva, Mari (2019). The Food We Eat. Gronow, Jukka; Holm, Lotte (Ed.). Everyday Eating in Denmark, Finland, Norway and Sweden. A comparative Study of Meal Patterns 1997-2012. 2. p. 15-33. Bloomsbury Academic.
Borch, Anita; Kjærnes, Unni (2019). Food Insecurity. Gronow, Jukka; Holm, Lotte (Ed.). Everyday Eating in Denmark, Finland, Norway and Sweden. A comparative Study of Meal Patterns 1997-2012. 9. p. 141-159. Bloomsbury Academic.
Lund, Thomas Bøker; Kjærnes, Unni; Holm, Lotte (2017). Eating out in four Nordic countries: National patterns and social stratification. Appetite . Vol. 119.
Amilien, Virginie; Kjærnes, Unni (2017). The dynamics of sheep welfare in Norway – between idealised images and practical realities. British Food Journal . Vol. 119.
Kjærnes, Unni (2016). Til forbrukernes beste? Endret handlingsrom for forbrukermakt og forbrukerinteresser. Hegrenes, Agnar; Mittenzwei, Klaus; Prestegard, Sjur Spildo (Ed.). Norsk jordbrukspolitikk: handlingsrom i endring. 11. p. 205-225. Fagbokforlaget.
Kjærnes, Unni; Amilien, Virginie
(2016).
Regulering av velferd hos sau i Norge: ulike verdiverdener – ulike forståelser av velferd.
Sosiologi i dag
.
Vol. 46.
http://ojs.novus.no/index.php/SID/article/view/128...
Borch, Anita; Kjærnes, Unni (2016). Food security and food insecurity in Europe: An analysis of the academic discourse (1975–2013). Appetite . Vol. 103.
