Field of study
Transformation of retailing Food consumption Marketing research Food consumption Consumer markets Consumer choice Grocery retail
Research groups
Research projects
Ongoing research projects
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DISCo: Digital infrastructures for sustainable consumption: Redirecting, reorganizing, reducing and reimaging consumption
DISCo aims to produce knowledge on how consumption can move in a more sustainable direction by applying digital technologies.
Completed research projects
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FOOdIVERSE: Diversifying sustainable and organic food systems
The purpose of the FOOdIVERSE project is to produce practice-oriented knowledge on how diversity in diets, novel food supply chains and food governance contributes to more organic and sustainable food systems.
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Plateforms: Enabling sustainable food practices through socio-technical innovation
The Research Project PLATEFORMS aims to produce in-depth knowledge on how food practices in the home are affected by innovations in food provisioning platforms.
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REDUCE – Rethinking Everyday Plastics
The project will look at plastic in a systems perspective and investigate how the consumption of plastic products in everyday life can be reduced.
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SEGURA – Food for Security: Evidence from Cauca, Colombia
The SEGURA project aims to improve knowledge about the complexities of the food security – conflict nexus.
Publications and research
Scientific publications
Laamanen, Mikko
; Kok, Erlend;
Dulsrud, Arne
;
Slettemeås, Dag
(2025).
Digital agency and vulnerability: a study on young adult consumers in personalised advertising ecosystems.
Wilska, Terhi-Anna; Nyrhinen, Jussi (Ed.).
Young People in Digital Environments: Agency, Opportunities and Risks. p. 141-159.
Edward Elgar Publishing.
https://doi.org/10.4337/9781035329250.00019
Jacobsen, Eivind; Strandbakken, Pål;
Dulsrud, Arne
;
Skuland, Silje Elisabeth
(2024).
Consumers and Consumption in Comparison (Volume 37).
ISBN: 9781835493144.
237 p.
Emerald Group Publishing Limited.
https://hdl.handle.net/11250/3855916
Dulsrud, Arne
; Francesca, Forno
(2024).
Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices.
ISBN: 9783031463228.
289 p.
Palgrave Macmillan.
https://hdl.handle.net/11250/4825449
Jacobsen, Eivind; Strandbakken, Pål;
Dulsrud, Arne
;
Skuland, Silje Elisabeth
(2024).
Consumers and consuption in comparison.
ISBN: 9781835493151.
237 p.
Emerald Group Publishing Limited.
https://hdl.handle.net/11250/3266479
Strandbakken, Pål; Jacobsen, Eivind;
Dulsrud, Arne
;
Skuland, Silje Elisabeth
(2024).
Introduction: Consumption in the Social Sciences.
Jacobsen, Eivind; Strandbakken, Pål; Dulsrud, Arne; Skuland, Silje Elisabeth (Ed.).
Consumers and consumption in comparison. p. 1-12.
Emerald Group Publishing Limited.
https://doi.org/10.1108/S0195-631020240000037001
Jacobsen, Eivind; Strandbakken, Pål;
Dulsrud, Arne
;
Skuland, Silje Elisabeth
(2024).
Consumers and consumption in comparison.
ISBN: 9781835493151.
237 p.
Emerald Group Publishing Limited.
https://hdl.handle.net/11250/3358953
Dulsrud, Arne
; Bygstad, Bendik
(2022).
Digital ecosystems as social institutions: exploring the role of consumption through four research streams of digital ecosystems.
Consumption and Society.
Vol. 1.
https://doi.org/10.1332/QUPH6141
Dulsrud, Arne
(2021).
Den lydige forbrukeren.
Jensen, Thor Øivind; Jacobsen, Eivind; Knudsen, Morten W.; Schjelderup, Gerhard Emil (Ed.).
Forbrukersosiologi. p. 339-355.
Fagbokforlaget.
https://hdl.handle.net/11250/4050460
Dulsrud, Arne
(2021).
Forbrukeren i samfunnet.
Jensen, Thor Øivind; Jacobsen, Eivind; Knudsen, Morten W.; Schjelderup, Gerhard Emil (Ed.).
Forbrukersosiologi. p. 407-423.
Fagbokforlaget.
https://hdl.handle.net/11250/5083944
Nemes, Gusztáv; Chiffoleau, Yuna; Zollet, Simona; Collison, Martin; Benedek, Zsófia; Colantuono, Fedele;
Dulsrud, Arne
; Fiore, Mariantonietta; Holtkamp, Carolin; Kim, Tae-Yeon; Korzun, Monika; Mesa-Manzano, Rafael; Reckinger, Rachel; Ruiz-Martínez, Irune; Smith, Kiah; Tamura, Norie; Viteri, Maria Laura; Orbán, Éva
(2021).
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
Sustainable Production and Consumption.
Vol. 28.
https://doi.org/10.1016/j.spc.2021.06.022
