Fields of study
Academic disciplines
Subject areas
Transformation of retailing Food consumption Marketing research Food consumption Consumer markets Consumer choice Grocery retail
Research groups
Research projects
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DISCo: Digital infrastructures for sustainable consumption: Redirecting, reorganizing, reducing and reimaging consumption
DISCo aims to produce knowledge on how consumption can move in a more sustainable direction by applying digital technologies.
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FOOdIVERSE: Diversifying sustainable and organic food systems
The purpose of the FOOdIVERSE project is to produce practice-oriented knowledge on how diversity in diets, novel food supply chains and food governance contributes to more organic and sustainable food systems.
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Plateforms: Enabling sustainable food practices through socio-technical innovation
The Research Project PLATEFORMS aims to produce in-depth knowledge on how food practices in the home are affected by innovations in food provisioning platforms.
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REDUCE – Rethinking Everyday Plastics
The project will look at plastic in a systems perspective and investigate how the consumption of plastic products in everyday life can be reduced.
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SEGURA – Food for Security: Evidence from Cauca, Colombia
The SEGURA project aims to improve knowledge about the complexities of the food security – conflict nexus.
Publications and research
Scientific publications
Dulsrud, Arne ; Francesca, Forno (2024). Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices. ISBN: 978-3-031-46322-8. 289 p. Palgrave Macmillan.
Dulsrud, Arne
; Bygstad, Bendik
(2022).
Digital ecosystems as social institutions: exploring the role of consumption through four research streams of digital ecosystems.
Consumption and Society.
Vol. 1.
https://doi.org/10.1332/QUPH6141
Dulsrud, Arne (2021). Den lydige forbrukeren. Jensen, Thor Øivind; Jacobsen, Eivind; Knudsen, Morten W.; Schjelderup, Gerhard Emil (Ed.). Forbrukersosiologi. p. 339-355. Fagbokforlaget.
Nemes, Gusztáv; Chiffoleau, Yuna; Zollet, Simona; Collison, Martin; Benedek, Zsófia; Colantuono, Fedele;
Dulsrud, Arne
; Fiore, Mariantonietta; Holtkamp, Carolin; Kim, Tae-Yeon; Korzun, Monika; Mesa-Manzano, Rafael; Reckinger, Rachel; Ruiz-Martínez, Irune; Smith, Kiah; Tamura, Norie; Viteri, Maria Laura; Orbán, Éva
(2021).
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
Sustainable Production and Consumption.
Vol. 28.
https://doi.org/10.1016/j.spc.2021.06.022
Dulsrud, Arne (2021). Forbrukeren i samfunnet. Jensen, Thor Øivind; Jacobsen, Eivind; Knudsen, Morten W.; Schjelderup, Gerhard Emil (Ed.). Forbrukersosiologi. p. 407-423. Fagbokforlaget.
Bygstad, Bendik;
Dulsrud, Arne
(2020).
Digital Ecosystems as a Unit of Scientific Analysis. A Sociological Investigation.
10 p.
Proceedings of the Annual Hawaii International Conference on System Sciences (HICSS).
https://doi.org/10.24251/HICSS.2020.698
Dulsrud, Arne (2017). Citizen-consumers: Consumer protection and empowerment. Keller, Margit; Halkier, Bente; Wilska, Terhi-Anna; Truninger, Monica (Ed.). Routledge Handbook on Consumption. p. 215-226. Routledge.
Dulsrud, Arne ; Theien, Iselin (2015). The changing rationalities of the consumer. Strandbakken, Pål; Gronow, Jukka (Ed.). The consumer in society : A tribute to Eivind Stø. p. 103-122. Abstrakt forlag.
Dreyer, Bent;
Dulsrud, Arne
; Grønhaug, Kjell; Isaksen, John Roald
(2011).
Do fluctuations in input impact industry structure?.
Økonomisk fiskeriforskning: Ledelse, marked, økonomi.
Vol. 21.
http://okonomiskfiskeriforskning.no/wp-content/upl
Dulsrud, Arne
;
Jacobsen, Eivind
(2009).
In-store marketing as a mode of discipline.
Journal of Consumer Policy.
Vol. 32.
https://doi.org/10.1007/s10603-009-9104-y
