Norwegian version
Frode Alfnes

Frode Alfnes

About

I am professor at the School of Economics and Business, Norwegian University of Life Sciences and adjunct research professor at Consumption Research Norway – SIFO, Oslo Metropolitan University.

My research focus mainly on consumer behavior, sustainable consumption, food markets, nonmarket valuation, and behavioral and experimental economics.

Fields of study

Academic disciplines

Economics

Subject areas

Consumer behaviour   Sustainable consumption   Behavioural economics   Food Market   Experiments

Research projects

Scientific publications

Gebru, Menasbo; Holden, Stein T.; Alfnes, Frode (2021). Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis. Agricultural and Food Economics (Agric. food econ.) . Vol. 9.

Asioli, Daniele; Mignani, Adriana; Alfnes, Frode (2020). Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms. 20 p. Agribusiness .
https://onlinelibrary.wiley.com/doi/10.1002/agr.21...

Sharma, Amit; Alfnes, Frode (2020). Cost–Benefit Assessment of Local Foods in Independent Restaurants. Sharma, Amit (Ed.). Financial Decision-Making in the Foodservice Industry: Economic Cost and Benefits. Chapter 6. p. 125-150. Apple Academic Press.

Alam, Md Akhtarul; Alfnes, Frode (2019). Consumer Preferences for Fish Attributes in Bangladesh: A Choice Experiment. Journal of International Food & Agribusiness Marketing .
https://www.tandfonline.com/doi/citedby/10.1080/08...

Bernues, Alberto; Alfnes, Frode; Clemetsen, Morten; Eik, Lars Olav; Faccioni, Georgia; Ramanzin, Maurizio; Ripoll-Bosch, Raimon; Rodríguez-Ortega, Tamara; Stuararo, Enrico (2019). Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios. Ecosystem Services . Vol. 39:101002.
https://hdl.handle.net/11250/2670301

Viciunaite, Viktorija; Alfnes, Frode (2019). Informing sustainable business models with a consumer preference perspective. Journal of Cleaner Production . Vol. 242.
http://hdl.handle.net/11250/2620355

Casini, Leonardo; Boncinelli, Fabio; Contini, Caterina; Gerini, Francesca; Scozzafava, Gabriele; Alfnes, Frode (2019). Heterogeneous preferences with respect to food preparation time: Foodies and quickies. Food Quality and Preference . Vol. 71.
https://www.sciencedirect.com/science/article/pii/...

Schjøll, Alexander; Alfnes, Frode; Lanseng, Even (2018). Reklame i blogger – forbrukeres holdninger og reaksjoner. Storm-Mathisen, Ardis; Jacobsen, Eivind; Tangen, Karl-Fredrik; Helle-Valle, Jo (Ed.). Markedsføring og forbrukerne – samfunnsvitenskapelige blikk. 10. p. 158-168. Universitetsforlaget.

Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode (2018). Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway. Sustainability . Vol. 10.
http://www.mdpi.com/2071-1050/10/9/3058/htm

Tomic, Marina; Alfnes, Frode (2018). Effect of Normative and Affective Aspects on Willingness to Pay for Domestic Food Products—A Multiple Price List Experiment. Journal of Food Products Marketing . Vol. 24.
http://hdl.handle.net/11250/2474431





These publications are obtained from Cristin. The list may be incomplete