About
I am professor at the School of Economics and Business, Norwegian University of Life Sciences and adjunct research professor at Consumption Research Norway – SIFO, Oslo Metropolitan University.
My research focus mainly on consumer behavior, sustainable consumption, food markets, nonmarket valuation, and behavioral and experimental economics.
Fields of study
Academic disciplines
Subject areas
Consumer behaviour Sustainable consumption Behavioural economics Food Market Experiments
Research groups
Research projects
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Plateforms: Enabling sustainable food practices through socio-technical innovation
The Research Project PLATEFORMS aims to produce in-depth knowledge on how food practices in the home are affected by innovations in food provisioning platforms.
Publications and research
Scientific publications
Gebru, Menasbo; Holden, Stein T.; Alfnes, Frode (2021). Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis. Agricultural and Food Economics (Agric. food econ.) . Vol. 9.
Asioli, Daniele; Mignani, Adriana; Alfnes, Frode
(2020).
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms.
20 p.
Agribusiness
.
https://onlinelibrary.wiley.com/doi/10.1002/agr.21...
Sharma, Amit; Alfnes, Frode (2020). Cost–Benefit Assessment of Local Foods in Independent Restaurants. Sharma, Amit (Ed.). Financial Decision-Making in the Foodservice Industry: Economic Cost and Benefits. Chapter 6. p. 125-150. Apple Academic Press.
Alam, Md Akhtarul; Alfnes, Frode
(2019).
Consumer Preferences for Fish Attributes in Bangladesh: A Choice Experiment.
Journal of International Food & Agribusiness Marketing
.
https://www.tandfonline.com/doi/citedby/10.1080/08...
Bernues, Alberto; Alfnes, Frode; Clemetsen, Morten; Eik, Lars Olav; Faccioni, Georgia; Ramanzin, Maurizio; Ripoll-Bosch, Raimon; Rodríguez-Ortega, Tamara; Stuararo, Enrico
(2019).
Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios.
Ecosystem Services
.
Vol. 39:101002.
https://hdl.handle.net/11250/2670301
Viciunaite, Viktorija; Alfnes, Frode
(2019).
Informing sustainable business models with a consumer preference perspective.
Journal of Cleaner Production
.
Vol. 242.
http://hdl.handle.net/11250/2620355
Casini, Leonardo; Boncinelli, Fabio; Contini, Caterina; Gerini, Francesca; Scozzafava, Gabriele; Alfnes, Frode
(2019).
Heterogeneous preferences with respect to food preparation time: Foodies and quickies.
Food Quality and Preference
.
Vol. 71.
https://www.sciencedirect.com/science/article/pii/...
Schjøll, Alexander; Alfnes, Frode; Lanseng, Even (2018). Reklame i blogger – forbrukeres holdninger og reaksjoner. Storm-Mathisen, Ardis; Jacobsen, Eivind; Tangen, Karl-Fredrik; Helle-Valle, Jo (Ed.). Markedsføring og forbrukerne – samfunnsvitenskapelige blikk. 10. p. 158-168. Universitetsforlaget.
Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode
(2018).
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway.
Sustainability
.
Vol. 10.
http://www.mdpi.com/2071-1050/10/9/3058/htm
Tomic, Marina; Alfnes, Frode
(2018).
Effect of Normative and Affective Aspects on Willingness to Pay for Domestic Food Products—A Multiple Price List Experiment.
Journal of Food Products Marketing
.
Vol. 24.
http://hdl.handle.net/11250/2474431
