Norwegian version
Frode Alfnes

Frode Alfnes


I am professor at the School of Economics and Business, Norwegian University of Life Sciences and adjunct research professor at Consumption Research Norway – SIFO, Oslo Metropolitan University.

My research focus mainly on consumer behavior, sustainable consumption, food markets, nonmarket valuation, and behavioral and experimental economics.

Fields of study

Academic disciplines


Subject areas

Consumer behaviour   Sustainable consumption   Behavioural economics   Food Market   Experiments

Research projects

Scientific publications

Alfnes, Frode; Wasenden, Ole Christian Berg (2022). Your privacy for a discount? Exploring the willingness to share personal data for personalized offers. Telecommunications Policy . Vol. 46.

Tesfay, Menasbo Gebru; Holden, Stein Terje; Alfnes, Frode (2021). Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis. Agricultural and Food Economics (Agric. food econ.) . Vol. 9.

Asioli, Daniele; Mignani, Adriana; Alfnes, Frode (2020). Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms. 20 p. Agribusiness .

Sharma, Amit; Alfnes, Frode (2020). Cost–Benefit Assessment of Local Foods in Independent Restaurants. Sharma, Amit (Ed.). Financial Decision-Making in the Foodservice Industry: Economic Cost and Benefits. Chapter 6. p. 125-150. Apple Academic Press.

Alam, Md Akhtarul; Alfnes, Frode (2019). Consumer Preferences for Fish Attributes in Bangladesh: A Choice Experiment. Journal of International Food & Agribusiness Marketing .

Bernues, Alberto; Alfnes, Frode; Clemetsen, Morten; Eik, Lars Olav; Faccioni, Georgia; Ramanzin, Maurizio; Ripoll-Bosch, Raimon; Rodríguez-Ortega, Tamara; Stuararo, Enrico (2019). Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios. Ecosystem Services . Vol. 39:101002.

Viciunaite, Viktorija; Alfnes, Frode (2019). Informing sustainable business models with a consumer preference perspective. Journal of Cleaner Production . Vol. 242.

Casini, Leonardo; Boncinelli, Fabio; Contini, Caterina; Gerini, Francesca; Scozzafava, Gabriele; Alfnes, Frode (2019). Heterogeneous preferences with respect to food preparation time: Foodies and quickies. Food Quality and Preference . Vol. 71.

Schjøll, Alexander; Alfnes, Frode; Lanseng, Even (2018). Reklame i blogger – forbrukeres holdninger og reaksjoner. Storm-Mathisen, Ardis; Jacobsen, Eivind; Tangen, Karl-Fredrik; Helle-Valle, Jo (Ed.). Markedsføring og forbrukerne – samfunnsvitenskapelige blikk. 10. p. 158-168. Universitetsforlaget.

Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode (2018). Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway. Sustainability . Vol. 10.

These publications are obtained from Cristin. The list may be incomplete