Fagområder
Vitenskapsdisipliner
Samfunnsøkonomi
Emner
Forbrukeratferd, Atferdsøkonomi, Matmarkedet, Bærekraftig forbruk
Forskningsgrupper
Forskningsprosjekter
-
Butikksvinn
Årlig kastes det 355 126 tonn fullt spiselig mat i Norge. 17 prosent av dette kastes i dagligvarehandelen, noe som utgjør verdier for ca. 3,5 millioner NOK.
- Atferdsøkonomi – satsingsområde
- KLIMAT - Klimavennlige matvalg i dagligvarebutikken
- Varehandel og distribusjon
Publikasjoner og forskningsresultater
Vitenskapelige publikasjoner
Viciunaite, Viktorija; Alfnes, Frode
(2019).
Informing sustainable business models with a consumer preference perspective.
Journal of Cleaner Production
.
Vol. 242.
http://hdl.handle.net/11250/2620355
Casini, Leonardo; Boncinelli, Fabio; Contini, Caterina; Gerini, Francesca; Scozzafava, Gabriele; Alfnes, Frode
(2019).
Heterogeneous preferences with respect to food preparation time: Foodies and quickies.
Food Quality and Preference
.
Vol. 71.
https://www.sciencedirect.com/science/article/pii/...
Schjøll, Alexander; Alfnes, Frode; Lanseng, Even (2018). Reklame i blogger – forbrukeres holdninger og reaksjoner. Storm-Mathisen, Ardis; Jacobsen, Eivind; Tangen, Karl-Fredrik; Helle-Valle, Jo (Red.). Markedsføring og forbrukerne – samfunnsvitenskapelige blikk. 10. s. 158-168. Universitetsforlaget.
Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode
(2018).
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway.
Sustainability
.
Vol. 10.
http://www.mdpi.com/2071-1050/10/9/3058/htm
Tomic, Marina; Alfnes, Frode
(2018).
Effect of Normative and Affective Aspects on Willingness to Pay for Domestic Food Products—A Multiple Price List Experiment.
Journal of Food Products Marketing
.
Vol. 24.
http://hdl.handle.net/11250/2474431
Alfnes, Frode; Rickertsen, Kyrre; Shogren, Jason (2017). Test-Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand. Journal of Agricultural Economics . Vol. 69.
Alfnes, Frode; Chen, Xianwen; Rickertsen, Kyrre
(2017).
Labeling farmed seafood: A review.
Aquaculture Economics & Management
.
Vol. 22.
http://hdl.handle.net/11250/2474399
Schjøll, Alexander; Alfnes, Frode
(2017).
Eliciting consumer preferences for credence attributes in a fine-dining restaurant.
British Food Journal
.
Vol. 119.
http://hdl.handle.net/11250/2474433
Tadesse, Million; Alfnes, Frode; Erenstein, Olaf; Holden, Stein Terje (2017). Demand for a labor-based drought insurance scheme in Ethiopia: a stated choice experiment approach. Agricultural Economics . Vol. 48.
Rickertsen, Kyrre; Alfnes, Frode; Combris, Pierre; Enderli, Géraldine; Issanchou, Sylvie; Shogren, Jason (2017). French Consumers' Attitudes and Preferences Toward Wild and Farmed Fish. Marine Resource Economics . Vol. 32.
