Norwegian version
Alexander Schjøll

Alexander Schjøll


Researcher on food and personal economics (especially housing and insurance). Use experimental methods and different statistical methods as my main approach.

Fields of study

Academic disciplines


Subject areas

Design of experiments   Micro Econometrics   Consumer behaviour   Food consumption

Research projects

  • Organic-PLUS

    The aim of Organic-PLUS is minimising, and eventually phasing out contentious inputs from certified organic agriculture.


Research stay at the Centre for Advanced Study at The Norwegian Academy for Science and Letters. For a shorter period I was a member of the research group "The Ecology of Food Perception" during the academic year 2013/2014.

Scientific publications

Fretheim, Atle; Helleve, Arnfinn; Løyland, Borghild; Sandbekken, Ida Hellum; Flatø, Martin; Telle, Kjetil Elias; Watle, Sara Sofie Viksmoen; Schjøll, Alexander; Helseth, Sølvi; Jamtvedt, Gro; Hart, Rannveig Kaldager (2021). Relationship between teaching modality and COVID-19, well-being, and teaching satisfaction (campus & corona): A cohort study among students in higher education. 7 p. Public Health in Practice. Vol. 2.

Slapø, Helena; Schjøll, Alexander; Strømgren, Børge; Sandaker, Ingunn; Lekhal, Samira (2021). Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis. 30 p. Foods . Vol. 10.

Lekhal, Samira; Bugge, Annechen Bahr; Schjøll, Alexander; Slapø, Helena; Karevold, Knut Ivar (2019). Atferdsøkonomiske virkemidler i helsefremmende arbeid: hvordan kan utforming av restauranter og kantiner fremme sunnere valg?. Norsk Tidsskrift for Ernæring .

Schjøll, Alexander; Alfnes, Frode; Lanseng, Even (2018). Reklame i blogger – forbrukeres holdninger og reaksjoner. Storm-Mathisen, Ardis; Jacobsen, Eivind; Tangen, Karl-Fredrik; Helle-Valle, Jo (Ed.). Markedsføring og forbrukerne – samfunnsvitenskapelige blikk. 10. p. 158-168. Universitetsforlaget.

Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode (2018). Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway. Sustainability . Vol. 10.

Schjøll, Alexander; Alfnes, Frode (2017). Eliciting consumer preferences for credence attributes in a fine-dining restaurant. British Food Journal . Vol. 119.

Schjøll, Alexander (2017). Country-of-origin preferences for organic food. Organic Agriculture . Vol. 7.

Gerini, Francesca; Alfnes, Frode; Schjøll, Alexander (2016). Organic‐and Animal Welfare‐labelled Eggs: Competing for the Same Consumers?. Journal of Agricultural Economics (JAE) . Vol. 67.

Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen (2016). Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. Critical reviews in food science and nutrition .

Schjøll, Alexander; Alfnes, Frode; Borgen, Svein Ole (2013). Attitude vs. action for farm animal welfare: What can we learn from natural field experiments?. Hansson, Lena; Holmberg, Ulrika; Brembeck, Helene (Ed.). Making Sense of Consumption. Selections from the 2nd Nordic Conference on Consumer Research 2012. 14. p. 231-246. Centre for Consumer Science, School of Business, Economics and Law at University of Gothenburg.

These publications are obtained from Cristin. The list may be incomplete