About
Head of research for Sustainable textile and food research. Personal food research is on food and personal economics (especially housing and insurance). Use experimental methods and different statistical methods as my main approach.
Fields of study
Academic disciplines
Subject areas
Design of experiments Micro Econometrics Consumer behaviour Food consumption Housing
Research groups
Research projects
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Organic-PLUS
The aim of Organic-PLUS is minimising, and eventually phasing out contentious inputs from certified organic agriculture.
Publications and research
Scientific publications
Thorjussen, Christian Bernhard Holth;
Schjøll, Alexander
(2021).
Er asymmetrisk informasjon en drivkraft for konflikter i det norske boligmarkedet?.
Tidsskrift for boligforskning.
Vol. 4.
https://doi.org/10.18261/issn.2535-5988-2021-02-02
Slapø, Helena;
Schjøll, Alexander
;
Strømgren, Børge
;
Sandaker, Ingunn
; Lekhal, Samira
(2021).
Efficiency of In-Store Interventions to Impact Customers to Purchase Healthier Food and Beverage Products in Real-Life Grocery Stores: A Systematic Review and Meta-Analysis.
30 p.
Foods.
Vol. 10.
https://doi.org/10.3390/foods10050922
Fretheim, Atle
; Helleve, Arnfinn;
Løyland, Borghild
;
Sandbekken, Ida Hellum
; Flatø, Martin; Telle, Kjetil Elias; Watle, Sara Sofie Viksmoen;
Schjøll, Alexander
;
Helseth, Sølvi
;
Jamtvedt, Gro
; Hart, Rannveig Kaldager
(2021).
Relationship between teaching modality and COVID-19, well-being, and teaching satisfaction (campus & corona): A cohort study among students in higher education.
7 p.
Public Health in Practice.
Vol. 2.
https://doi.org/10.1016/j.puhip.2021.100187
Lekhal, Samira;
Bugge, Annechen Bahr
;
Schjøll, Alexander
; Slapø, Helena; Karevold, Knut Ivar
(2019).
Atferdsøkonomiske virkemidler i helsefremmende arbeid: hvordan kan utforming av restauranter og kantiner fremme sunnere valg?.
Norsk tidsskrift for ernæring (NTFE).
http://www.ntfe.no/i/2019/1/tfe-2019-01b-2401
Schjøll, Alexander ; Alfnes, Frode ; Lanseng, Even (2018). Reklame i blogger – forbrukeres holdninger og reaksjoner. Storm-Mathisen, Ardis; Jacobsen, Eivind; Tangen, Karl-Fredrik; Helle-Valle, Jo (Ed.). Markedsføring og forbrukerne – samfunnsvitenskapelige blikk. p. 158-168. Universitetsforlaget.
Austgulen, Marthe Hårvik
;
Skuland, Silje Elisabeth
;
Schjøll, Alexander
;
Alfnes, Frode
(2018).
Consumer Readiness to Reduce Meat Consumption
for the Purpose of Environmental Sustainability:
Insights from Norway.
24 p.
Sustainability.
Vol. 10.
https://doi.org/10.3390/su10093058
Schjøll, Alexander
;
Alfnes, Frode
(2017).
Eliciting consumer preferences for credence attributes in a fine-dining restaurant.
British Food Journal.
Vol. 119.
https://doi.org/10.1108/BFJ-06-2016-0264
Schjøll, Alexander
(2017).
Country-of-origin preferences for organic food.
Organic Agriculture.
Vol. 7.
https://doi.org/10.1007/s13165-016-0159-1
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing;
Skuland, Silje Elisabeth
; Egelandsdal, Bjørg; Amdam, Gro Vang;
Schjøll, Alexander
; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen
(2016).
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.
Critical reviews in food science and nutrition.
https://doi.org/10.1080/10408398.2016.1197180
Gerini, Francesca;
Alfnes, Frode
;
Schjøll, Alexander
(2016).
Organic‐and Animal Welfare‐labelled Eggs: Competing for the Same Consumers?.
Journal of Agricultural Economics (JAE).
Vol. 67.
https://doi.org/10.1111/1477-9552.12154
