Norwegian version
Alexander Schjøll

Alexander Schjøll

About

Support for projects at SIFO.

Fields of study

Academic disciplines

Economics

Subject areas

Design of experiments   Micro Econometrics   Consumer behaviour   Food consumption

Administrative field of work

Cristin   EU   Research strategy   Intellectual Property Rights (IPR)   Research cooperation agreements   Agresso support   Invoice processing   Controlling

Collaborations

Research stay at the Centre for Advanced Study at The Norwegian Academy for Science and Letters. For a shorter period I was a member of the research group "The Ecology of Food Perception" during the academic year 2013/2014.

Scientific publications

Lekhal, Samira; Bugge, Annechen Bahr; Schjøll, Alexander; Slapø, Helena; Karevold, Knut Ivar (2019). Atferdsøkonomiske virkemidler i helsefremmende arbeid: hvordan kan utforming av restauranter og kantiner fremme sunnere valg?. Norsk Tidsskrift for Ernæring .
http://www.ntfe.no/i/2019/1/tfe-2019-01b-2401

Schjøll, Alexander; Alfnes, Frode; Lanseng, Even (2018). Reklame i blogger – forbrukeres holdninger og reaksjoner. Storm-Mathisen, Ardis; Jacobsen, Eivind; Tangen, Karl-Fredrik; Helle-Valle, Jo (Ed.). Markedsføring og forbrukerne – samfunnsvitenskapelige blikk. 10. p. 158-168. Universitetsforlaget.

Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode (2018). Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway. Sustainability . Vol. 10.
http://www.mdpi.com/2071-1050/10/9/3058/htm

Schjøll, Alexander; Alfnes, Frode (2017). Eliciting consumer preferences for credence attributes in a fine-dining restaurant. British Food Journal . Vol. 119.
http://hdl.handle.net/11250/2474433

Schjøll, Alexander (2017). Country-of-origin preferences for organic food. Organic Agriculture . Vol. 7.
http://www.vetinst.no/forskning-innovasjon/tidlige...

Gerini, Francesca; Alfnes, Frode; Schjøll, Alexander (2016). Organic‐and Animal Welfare‐labelled Eggs: Competing for the Same Consumers?. Journal of Agricultural Economics . Vol. 67.
http://hdl.handle.net/11250/2586855

Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen (2016). Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. Critical reviews in food science and nutrition.
http://hdl.handle.net/11250/2428850

Schjøll, Alexander; Alfnes, Frode; Borgen, Svein Ole (2013). Attitude vs. action for farm animal welfare: What can we learn from natural field experiments?. Hansson, Lena; Holmberg, Ulrika; Brembeck, Helene (Ed.). Making Sense of Consumption. Selections from the 2nd Nordic Conference on Consumer Research 2012. 14. p. 231-246. Centre for Consumer Science, School of Business, Economics and Law at University of Gothenburg.
https://www.google.no/url?sa=t&rct=j&q=&esrc=s&sou...



These publications are obtained from Cristin. The list may be incomplete