Norwegian version
Silje Elisabeth Skuland

Silje Elisabeth Skuland

Research projects

Scientific publications

Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela (2020). Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers. Food Control . Vol. 111.
https://hdl.handle.net/11250/2722369

Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond (2020). Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. 27 p. PLOS ONE . Vol. 15.
https://hdl.handle.net/11250/2681764

Skuland, Silje Elisabeth (2019). Packed Lunch Poverty: Immigrant Families’ Struggles to Include Themselves in Norwegian Food Culture. Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi (Ed.). Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. 8. p. 135-153. Universitetsforlaget.

Skogen, Ketil; Ghosal, Sunetro; Skuland, Silje Elisabeth; Krishnan, S. (2019). Predators in human landscapes. Frank, Beatrice; Glikman, Jenny A.; Marchini, Silvio (Ed.). Human-Wildlife interactions. Turning conflict into coexistence. 7. p. 129-149. Cambridge University Press.

Klepp, Ingun Grimstad; Laitala, Kirsi; Skuland, Silje Elisabeth (2019). Uniformity Without Uniforms: Dressing School Children In Norway. Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi (Ed.). Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. 3. p. 39-62. Universitetsforlaget.
https://doi.org/10.18261/9788215031699-2019

Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode (2018). Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway. Sustainability . Vol. 10.
http://www.mdpi.com/2071-1050/10/9/3058/htm

Klepp, Ingun Grimstad; Skuland, Silje Elisabeth (2017). Method 2. Wardrobe studies, wardrobe sections studies. Klepp, Ingun Grimstad; Fletcher, Kate (Ed.). Opening up the Wardobe. A Methods Book. Kapitel. p. 22-24. Novus Forlag.
http://novus.mamutweb.com/Shop/Product/FletcherKle...

Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen (2016). Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. Critical reviews in food science and nutrition .
http://hdl.handle.net/11250/2428850

Skuland, Silje Elisabeth (2016). Fresh, Frozen and Processed Fish: Consumption Practices of Fish in Transition. Baho, Sally M.; Katsas, Gregory A. (Ed.). Making Sense of Food: Exploring Cultural and Culinary Identities. 8. Inter-Disciplinary Press.
http://www.inter-disciplinary.net/publishing/produ...

Skuland, Silje Elisabeth (2015). Healthy Eating and Barriers Related to Social Class. The case of vegetable and fish consumption in Norway. Appetite . Vol. 92.





These publications are obtained from Cristin. The list may be incomplete