Silje Elisabeth Skuland

Fields of study

Academic disciplines

Social sciences Sociology Economics

Research groups

Consumption Policy and Economy

Research projects

Ongoing research projects

Practices and policies of belonging among minority and majority children of low-income families (BELONG)
This project seeks to increase current knowledge of the practices causing marginalization and social exclusion of minority and majority children of low-income families.

Completed research projects

Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) brings together 26 countries that align research programming and fund new research to prevent or minimise diet-related chronic diseases.
SafeConsume
The objective of SafeConsume is to reduce health burden from foodborne illnesses.

Scientific publications

Jacobsen, Eivind ; Strandbakken, Pål; Dulsrud, Arne ; Skuland, Silje Elisabeth (2024). Consumers and consuption in comparison. ISBN: 978-1-83549-315-1. 237 p. Emerald Group Publishing Limited. Vol. 37.

Strandbakken, Pål; Jacobsen, Eivind ; Dulsrud, Arne ; Skuland, Silje Elisabeth (2024). Introduction: Consumption in the Social Sciences. Jacobsen, Eivind; Strandbakken, Pål; Dulsrud, Arne; Skuland, Silje Elisabeth (Ed.). Consumers and consumption in comparison. p. 1-12. Emerald Group Publishing Limited.
https://doi.org/https://doi.org/10.1108/S0195-6310

Jacobsen, Eivind ; Strandbakken, Pål; Dulsrud, Arne ; Skuland, Silje Elisabeth (2024). Consumers and consumption in comparison. ISBN: 978-1-83549-315-1. 237 p. Emerald Group Publishing Limited. Vol. 37.
https://www.emerald.com/insight/publication/doi/10

Jacobsen, Eivind ; Strandbakken, Pål; Dulsrud, Arne ; Skuland, Silje Elisabeth (2024). Consumers and Consumption in Comparison (Volume 37). ISBN: 9781835493144. 237 p. Emerald Group Publishing Limited.

Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Izsó, Tekla; Kasza, Gyula; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth ; Teixeira, Paula (2023). A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?. Trends in Food Science & Technology. Vol. 133.
https://doi.org/10.1016/j.tifs.2023.01.018

O’Connell, Rebecca; Brannen, Julia; Ramos, Vasco; Skuland, Silje Elisabeth ; Truninger, Monica (2022). School meals as a resource for low-income families in three European countries: a comparative case approach. 31 p. European Societies. Vol. 24.
https://doi.org/10.1080/14616696.2022.2078498

O'Connell, Rebecca; Knight, Abigail; Brannen, Julia; Skuland, Silje Elisabeth (2021). Eating out, sharing food and social exclusion: Young people in low-income families in the UK and Norway. Hall, Sarah Marie; Pimlott-Wilson, Helena; Horton, John (Ed.). Austerity Across Europe: Lived Experiences of Economic Crisis. p. 15-27. Routledge.

Didier, Pierrine; Nguyen-The, Christophe; Martens, Lydia; Foden, Mike; Dumitrascu, Loredana; Mihalache, Augustin Octavian; Nicolau, Anca Ioana; Skuland, Silje Elisabeth ; Truninger, Monica; Junqueira, Luís; Maitre, Isabelle (2021). Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. 7 p. Food Control. Vol. 127.
https://doi.org/10.1016/j.foodcont.2021.108062

Mihalache, Octavian Augustin; Møretrø, Trond; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nguyen-The, Christophe; Maître, Isabelle; Didier, Pierrine; Teixeira, Paula; Junqueira, Luis Orlando Lopes; Truninger, Monica; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth ; Langsrud, Solveig; Nicolau, Anca Ioana (2021). Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety. Food Control. Vol. 131.
https://doi.org/10.1016/j.foodcont.2021.108433

Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana; Skuland, Silje Elisabeth ; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula (2021). Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. 12 p. PLOS ONE. Vol. 16.
https://doi.org/10.1371/journal.pone.0250980

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These publications are obtained from Cristin. The list may be incomplete

Research reports

Skuland, Silje Elisabeth ; Alecu, Andreea Ioana ; Kok, Erlend Hua Lun ; Ansteensen, Ann-Kristin ; Roos, Gun ; Lynum, Markus ; Blomberg, Lilli (2024). Utredning av kunnskapsgrunnlaget for sosialhjelsatser. ISBN: 978-82-7063-571-9. 103 p. SIFO/OsloMet.

Skuland, Silje Elisabeth ; Alecu, Andreea I. ; Kok, Erlend Hua Lun ; Ansteensen, Ann-Kristin ; Roos, Gun ; Lynum, Markus ; Blomberg, Lilli Wolland (2024). Utredning av kunnskapsgrunnlaget for sosialhjelpssatser. SIFO-rapport nr. 5-2024. ISBN: 978-82-7063-571-9. 103 p. Forbruksforskningsinstituttet SIFO, OsloMet.
https://hdl.handle.net/11250/3128755

Lynum, Markus ; Blomberg, Lilli Wolland; Skuland, Silje Elisabeth ; Ansteensen, Ann-Kristin (2023). Oppdatering av forbruksområdet husholdningsartikler: Vurdering av vare- og tjenestegrunnlaget i referansebudsjettet. SIFO-rapport nr. 1-2023. ISBN: 978-82-7063-552-8. Forbruksforskningsinstituttet SIFO, OsloMet.
https://hdl.handle.net/11250/3068172

Lynum, Markus ; Skuland, Silje Elisabeth (2022). Oppdatering av forbruksområdet «Andre dagligvarer»: Vurdering av vare- og tjenestegrunnlaget i referansebudsjettet. ISBN: 978-82-7063-541-2. 135 p. Forbruksforskningsinstituttet SIFO, OsloMet. Vol. 2022.
https://hdl.handle.net/11250/2997958

Poppe, Christian ; Skuland, Silje Elisabeth (2021). Virker gjeldsregisteret. Bankenes erfaringer med og holdninger til gjeldsinformasjonsforetak. 60 p. OsloMet - storbyuniversitetet.

Roos, Gun ; Klepp, Ingun Grimstad ; Laitala, Kirsi ; Haugrønning, Vilde ; Bugge, Annechen Bahr ; Skuland, Silje Elisabeth ; Steinnes, Kamilla Knutsen ; Teigen, Helene Maria Fiane (2020). Barn og unges forbruk: klær, mat og kropp. ISBN: 978-82-7063-516-0. 180 p. OsloMet - storbyuniversitetet.
http://hdl.handle.net/20.500.12199/6458

Skuland, Silje Elisabeth ; Langsrud, Solveig; Teigen, Helene Maria Fiane ; Rosenberg, Thea Grav; Møretrø, Trond; Martens, Lydia; Foden, Mike; Truninger, Mónica; Dumitraşcu, Loredana; Maître, Isabelle; Nguyen-The, Christophe; Teixeira, Paula; Nicolau, Anca Ioana; Borda, Daniela; Nunes, Cristina; Ferreira, Vânia; Didier, Pierrine (2020). European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK. ISBN: 978-82-7063-506-1. 809 p. OsloMet - storbyuniversitetet.

Skuland, Silje Elisabeth ; Poppe, Christian (2020). Veien til gjeldsordning. Skyldnernes erfaringer med Nav, namsmann og regelverk. ISBN: 978-82-7063-518-4. 38 p. OsloMet - storbyuniversitetet.
http://hdl.handle.net/20.500.12199/6467

Skuland, Silje Elisabeth (2016). Mat som praksis og kunnskap: En sosiologisk studie over matens materielle, diskursive og sosiale forutsetninger. 250 p. Universitetet i Oslo.

Skuland, Silje ; Klepp, Ingun Grimstad ; Bjerck, Mari (2010). Fritidsbåter og miljø : en studie av båtliv, forbruksvekst og miljøansvar. ISBN: 978-82-7063-429-3. 164 p. Statens institutt for forbruksforskning.
http://www.sifo.no/files/file76960_fagrapport_3-20

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These publications are obtained from Cristin. The list may be incomplete

Dissemination

Skuland, Silje Elisabeth ; Bilgrei, Ola Røed (2024). Food and Friendships Among Young People from Low-income and Affluent Households. The 16th ESA Conference: Tension, Trust and Transformation. European Sociological Association .

Austgulen, Marthe Hårvik ; Alecu, Andreea Ioana ; Skuland, Silje Elisabeth (2022). Det norske referansebudsjettet. Møte i nordisk referansebudsjettnettverk. Konsumentverket.

Langsrud, Solveig; Veflen, Nina; Skuland, Silje Elisabeth ; Teixeira, Paula; Scholderer, Joachim; Crawford, Bob; Allison, Rosalie; Lecky, Donna M.; Kasza, Gyula; Nicolau, Anca Ioana (2022). Development of updated food safety messages to reduce the burden of foodborne illness in Europe. FoodMicro2022: Next generation challenges. The International Committee on Food Microbiology and Hygiene.

Skuland, Silje Elisabeth (2021). Virker gjeldsregistrene?. Ressursnettverk gjeldsrådgiving. Kompetansesenteret for gjeldsrådgivning.

Skuland, Silje Elisabeth (2021). Virker gjeldsregistrene? Bankenes erfaringer med og holdninger til gjeldsinformasjonsforetak. Frokostseminar . Norsk Kredittforum.

Klepp, Ingun Grimstad ; Skuland, Silje Elisabeth ; Haugrønning, Vilde ; Lassen, Kjersti (2020). Norske foreldre er åpne for skolemat og skoleuniform.
https://forskning.no/barn-og-ungdom-mat-oslomet/no

Skuland, Silje Elisabeth ; Lassen, Kjersti (2020). Vanskelig å følge hygieneråd på kjøkkenet.
https://www.oslomet.no/forskning/forskningsnyheter

Klepp, Ingun Grimstad ; Skuland, Silje Elisabeth (2020). Om håndvask og menn. VG : Verdens gang.
https://www.vg.no/nyheter/meninger/i/qLBWy0/om-haa

Skuland, Silje Elisabeth (2020). European consumer perceptions and practices affecting food safety. 34th International EFFoST 2020.

Skuland, Silje Elisabeth (2019). Fattige barn tynges av skam.

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These publications are obtained from Cristin. The list may be incomplete