Research groups
Research projects
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Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) brings together 26 countries that align research programming and fund new research to prevent or minimise diet-related chronic diseases.
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Practices and policies of belonging among minority and majority children of low-income families (BELONG)
This project seeks to increase current knowledge of the practices causing marginalization and social exclusion of minority and majority children of low-income families.
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SafeConsume
The objective of SafeConsume is to reduce health burden from foodborne illnesses.
Publications and research
Scientific publications
Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig
(2021).
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
International journal of food microbiology
.
Vol. 347.
https://hdl.handle.net/11250/2736734
Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela
(2020).
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers.
Food Control
.
Vol. 111.
https://hdl.handle.net/11250/2722369
Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond
(2020).
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens.
27 p.
PLOS ONE
.
Vol. 15.
https://hdl.handle.net/11250/2681764
Skuland, Silje Elisabeth (2019). Packed Lunch Poverty: Immigrant Families’ Struggles to Include Themselves in Norwegian Food Culture. Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi (Ed.). Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. 8. p. 135-153. Universitetsforlaget.
Skogen, Ketil; Ghosal, Sunetro; Skuland, Silje Elisabeth; Krishnan, S. (2019). Predators in human landscapes. Frank, Beatrice; Glikman, Jenny A.; Marchini, Silvio (Ed.). Human-Wildlife interactions. Turning conflict into coexistence. 7. p. 129-149. Cambridge University Press.
Klepp, Ingun Grimstad; Laitala, Kirsi; Skuland, Silje Elisabeth
(2019).
Uniformity Without Uniforms: Dressing School Children In Norway.
Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi (Ed.).
Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. 3. p. 39-62.
Universitetsforlaget.
https://doi.org/10.18261/9788215031699-2019
Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode
(2018).
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway.
Sustainability
.
Vol. 10.
http://www.mdpi.com/2071-1050/10/9/3058/htm
Klepp, Ingun Grimstad; Skuland, Silje Elisabeth
(2017).
Method 2. Wardrobe studies, wardrobe sections studies.
Klepp, Ingun Grimstad; Fletcher, Kate (Ed.).
Opening up the Wardobe. A Methods Book. Kapitel. p. 22-24.
Novus Forlag.
http://novus.mamutweb.com/Shop/Product/FletcherKle...
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen
(2016).
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.
Critical reviews in food science and nutrition
.
http://hdl.handle.net/11250/2428850
Skuland, Silje Elisabeth
(2016).
Fresh, Frozen and Processed Fish: Consumption Practices of Fish in Transition.
Baho, Sally M.; Katsas, Gregory A. (Ed.).
Making Sense of Food: Exploring Cultural and Culinary Identities. 8.
Inter-Disciplinary Press.
http://www.inter-disciplinary.net/publishing/produ...
