Research groups
Research projects
-
Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) brings together 26 countries that align research programming and fund new research to prevent or minimise diet-related chronic diseases.
-
Practices and policies of belonging among minority and majority children of low-income families (BELONG)
This project seeks to increase current knowledge of the practices causing marginalization and social exclusion of minority and majority children of low-income families.
-
SafeConsume
The objective of SafeConsume is to reduce health burden from foodborne illnesses.
Publications and research
Scientific publications
O'Connell, Rebecca; Knight, Abigail; Brannen, Julia; Skuland, Silje Elisabeth (2021). Eating out, sharing food and social exclusion: Young people in low-income families in the UK and Norway. Hall, Sarah Marie; Pimlott-Wilson, Helena; Horton, John (Ed.). Austerity Across Europe: Lived Experiences of Economic Crisis. Chapter 2. p. 15-27. Routledge.
Didier, Pierrine; Nguyen-The, Christophe; Martens, Lydia; Foden, Mike; Dumitrascu, Loredana; Mihalache, Augustin Octavian; Nicolau, Anca Ioana; Skuland, Silje Elisabeth; Truninger, Monica; Junqueira, Luís; Maitre, Isabelle (2021). Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control . Vol. 127.
Mihalache, Octavian Augustin; Møretrø, Trond; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nguyen-The, Christophe; Maître, Isabelle; Didier, Pierrine; Teixeira, Paula; Junqueira, Luis Orlando Lopes; Truninger, Monica; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Langsrud, Solveig; Nicolau, Anca Ioana
(2021).
Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety.
Food Control
.
Vol. 131.
https://hdl.handle.net/11250/2776399
Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana; Skuland, Silje Elisabeth; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula
(2021).
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
PLOS ONE
.
Vol. 16.
https://hdl.handle.net/11250/2977258
Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig
(2021).
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
International journal of food microbiology
.
Vol. 347.
https://hdl.handle.net/11250/2736734
Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela
(2020).
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers.
Food Control
.
Vol. 111.
https://hdl.handle.net/11250/2722369
Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond
(2020).
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens.
27 p.
PLOS ONE
.
Vol. 15.
https://hdl.handle.net/11250/2681764
Skuland, Silje Elisabeth (2019). Packed Lunch Poverty: Immigrant Families’ Struggles to Include Themselves in Norwegian Food Culture. Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi (Ed.). Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. 8. p. 135-153. Universitetsforlaget.
Skogen, Ketil; Ghosal, Sunetro; Skuland, Silje Elisabeth; Krishnan, S. (2019). Predators in human landscapes. Frank, Beatrice; Glikman, Jenny A.; Marchini, Silvio (Ed.). Human-Wildlife interactions. Turning conflict into coexistence. 7. p. 129-149. Cambridge University Press.
Klepp, Ingun Grimstad; Laitala, Kirsi; Skuland, Silje Elisabeth
(2019).
Uniformity Without Uniforms: Dressing School Children In Norway.
Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi (Ed.).
Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. 3. p. 39-62.
Universitetsforlaget.
https://doi.org/10.18261/9788215031699-2019
Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode
(2018).
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway.
Sustainability
.
Vol. 10.
http://www.mdpi.com/2071-1050/10/9/3058/htm
Klepp, Ingun Grimstad; Skuland, Silje Elisabeth
(2017).
Method 2. Wardrobe studies, wardrobe sections studies.
Klepp, Ingun Grimstad; Fletcher, Kate (Ed.).
Opening up the Wardobe. A Methods Book. Kapitel. p. 22-24.
Novus Forlag.
http://novus.mamutweb.com/Shop/Product/FletcherKle...
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen
(2016).
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.
Critical reviews in food science and nutrition
.
http://hdl.handle.net/11250/2428850
Skuland, Silje Elisabeth
(2016).
Fresh, Frozen and Processed Fish: Consumption Practices of Fish in Transition.
Baho, Sally M.; Katsas, Gregory A. (Ed.).
Making Sense of Food: Exploring Cultural and Culinary Identities. 8.
Inter-Disciplinary Press.
http://www.inter-disciplinary.net/publishing/produ...
Skuland, Silje Elisabeth (2015). Healthy Eating and Barriers Related to Social Class. The case of vegetable and fish consumption in Norway. Appetite . Vol. 92.
Skuland, Silje Elisabeth; Skogen, Ketil (2014). Rovdyr i menneskenes landskap. Tidsskriftet UTMARK .
Skuland, Silje Elisabeth; Vittersø, Gunnar (2013). Treene kålrøtter og ihjelkokte gulrøtter. Aspekter ved matkvalitet. Strandbakken, Pål; Heidenstrøm, Nina (Ed.). Hinsides symbolverdi. Materialiteten i forbruket. 3. p. 57-82. Novus Forlag.
Klepp, Ingun Grimstad; Skuland, Silje Elisabeth (2013). The Rationalisation of Consumption - Reasons for Purchasing Outdoor Recreational Outfits. Vaccarella, Maria; Foltyn, Jacque Lynn (Ed.). Fashion-Wise. Part 1. p. 43-52. Inter-Disciplinary Press.
Skuland, Silje Elisabeth; Amilien, Virginie; Bergflødt, Sigurd
(2012).
Snapshots and portraits Part 1. A taste of Nordic food culture(s) by way of conclusion.
10 p.
Anthropology of food
.
http://hdl.handle.net/10642/1378
Bergflødt, Sigurd; Amilien, Virginie; Skuland, Silje Elisabeth
(2012).
Nordic Food Culture(s) - Thoughts and perspectives by way of introduction.
18 p.
Anthropology of food
.
http://hdl.handle.net/10642/1352
Skuland, Silje Elisabeth; Ånestad, Siv Elin (2012). The mainstreaming of sports nutrition consumption in the Norwegian food culture. Anthropology of food . Vol. 2012.
Aall, Carlo; Klepp, Ingun Grimstad; Engeset, Agnes Brudvik; Skuland, Silje; Støa, Eli (2011). Leisure and sustainable development in Norway: part of the solution and the problem. Leisure Studies . Vol. 30.
