Fields of study
Academic disciplines
Social sciences Sociology Economics
Research groups
Research projects
Ongoing research projects
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Practices and policies of belonging among minority and majority children of low-income families (BELONG)
This project seeks to increase current knowledge of the practices causing marginalization and social exclusion of minority and majority children of low-income families.
Completed research projects
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Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) brings together 26 countries that align research programming and fund new research to prevent or minimise diet-related chronic diseases.
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SafeConsume
The objective of SafeConsume is to reduce health burden from foodborne illnesses.
Publications and research
Scientific publications
Jacobsen, Eivind ; Strandbakken, Pål; Dulsrud, Arne ; Skuland, Silje Elisabeth (2024). Consumers and consuption in comparison. ISBN: 978-1-83549-315-1. 237 p. Emerald Group Publishing Limited. Vol. 37.
Strandbakken, Pål;
Jacobsen, Eivind
;
Dulsrud, Arne
;
Skuland, Silje Elisabeth
(2024).
Introduction: Consumption in the Social Sciences.
Jacobsen, Eivind; Strandbakken, Pål; Dulsrud, Arne; Skuland, Silje Elisabeth (Ed.).
Consumers and consumption in comparison. p. 1-12.
Emerald Group Publishing Limited.
https://doi.org/https://doi.org/10.1108/S0195-6310
Jacobsen, Eivind
; Strandbakken, Pål;
Dulsrud, Arne
;
Skuland, Silje Elisabeth
(2024).
Consumers and consumption in comparison.
ISBN: 978-1-83549-315-1.
237 p.
Emerald Group Publishing Limited.
Vol. 37.
https://www.emerald.com/insight/publication/doi/10
Jacobsen, Eivind ; Strandbakken, Pål; Dulsrud, Arne ; Skuland, Silje Elisabeth (2024). Consumers and Consumption in Comparison (Volume 37). ISBN: 9781835493144. 237 p. Emerald Group Publishing Limited.
Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Izsó, Tekla; Kasza, Gyula; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim;
Skuland, Silje Elisabeth
; Teixeira, Paula
(2023).
A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?.
Trends in Food Science & Technology.
Vol. 133.
https://doi.org/10.1016/j.tifs.2023.01.018
O’Connell, Rebecca; Brannen, Julia; Ramos, Vasco;
Skuland, Silje Elisabeth
; Truninger, Monica
(2022).
School meals as a resource for low-income families in three European countries: a comparative case approach.
31 p.
European Societies.
Vol. 24.
https://doi.org/10.1080/14616696.2022.2078498
O'Connell, Rebecca; Knight, Abigail; Brannen, Julia; Skuland, Silje Elisabeth (2021). Eating out, sharing food and social exclusion: Young people in low-income families in the UK and Norway. Hall, Sarah Marie; Pimlott-Wilson, Helena; Horton, John (Ed.). Austerity Across Europe: Lived Experiences of Economic Crisis. p. 15-27. Routledge.
Didier, Pierrine; Nguyen-The, Christophe; Martens, Lydia; Foden, Mike; Dumitrascu, Loredana; Mihalache, Augustin Octavian; Nicolau, Anca Ioana;
Skuland, Silje Elisabeth
; Truninger, Monica; Junqueira, Luís; Maitre, Isabelle
(2021).
Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries.
7 p.
Food Control.
Vol. 127.
https://doi.org/10.1016/j.foodcont.2021.108062
Mihalache, Octavian Augustin; Møretrø, Trond; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nguyen-The, Christophe; Maître, Isabelle; Didier, Pierrine; Teixeira, Paula; Junqueira, Luis Orlando Lopes; Truninger, Monica; Izsó, Tekla; Kasza, Gyula;
Skuland, Silje Elisabeth
; Langsrud, Solveig; Nicolau, Anca Ioana
(2021).
Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety.
Food Control.
Vol. 131.
https://doi.org/10.1016/j.foodcont.2021.108433
Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana;
Skuland, Silje Elisabeth
; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula
(2021).
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
12 p.
PLOS ONE.
Vol. 16.
https://doi.org/10.1371/journal.pone.0250980