Research groups
Research projects
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Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) brings together 26 countries that align research programming and fund new research to prevent or minimise diet-related chronic diseases.
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SafeConsume
The objective of SafeConsume is to reduce health burden from foodborne illnesses.
Publications and research
Scientific publications
Skuland, Silje Elisabeth (2019). Packed Lunch Poverty: Immigrant Families’ Struggles to Include Themselves in Norwegian Food Culture. Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi (Ed.). Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. 8. p. 135-153. Universitetsforlaget.
Skogen, Ketil; Ghosal, Sunetro; Skuland, Silje Elisabeth; Krishnan, S. (2019). Predators in human landscapes. Frank, Beatrice; Glikman, Jenny A.; Marchini, Silvio (Ed.). Human-Wildlife interactions. Turning conflict into coexistence. 7. p. 129-149. Cambridge University Press.
Klepp, Ingun Grimstad; Laitala, Kirsi; Skuland, Silje Elisabeth
(2019).
Uniformity Without Uniforms: Dressing School Children In Norway.
Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi (Ed.).
Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. 3. p. 39-62.
Universitetsforlaget.
https://doi.org/10.18261/9788215031699-2019
Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode
(2018).
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway.
Sustainability
.
Vol. 10.
http://www.mdpi.com/2071-1050/10/9/3058/htm
Klepp, Ingun Grimstad; Skuland, Silje Elisabeth
(2017).
Method 2. Wardrobe studies, wardrobe sections studies.
Klepp, Ingun Grimstad; Fletcher, Kate (Ed.).
Opening up the Wardobe. A Methods Book. Kapitel. p. 22-24.
Novus Forlag.
http://novus.mamutweb.com/Shop/Product/FletcherKle...
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen
(2016).
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.
Critical reviews in food science and nutrition.
http://hdl.handle.net/11250/2428850
Skuland, Silje Elisabeth
(2016).
Fresh, Frozen and Processed Fish: Consumption Practices of Fish in Transition.
Baho, Sally M.; Katsas, Gregory A. (Ed.).
Making Sense of Food: Exploring Cultural and Culinary Identities. 8.
Inter-Disciplinary Press.
http://www.inter-disciplinary.net/publishing/produ...
Skuland, Silje Elisabeth (2015). Healthy Eating and Barriers Related to Social Class. The case of vegetable and fish consumption in Norway. Appetite . Vol. 92.
Skuland, Silje Elisabeth; Skogen, Ketil (2014). Rovdyr i menneskenes landskap. Tidsskriftet Utmark .
Skuland, Silje Elisabeth; Vittersø, Gunnar (2013). Treene kålrøtter og ihjelkokte gulrøtter. Aspekter ved matkvalitet. Strandbakken, Pål; Heidenstrøm, Nina (Ed.). Hinsides symbolverdi. Materialiteten i forbruket. 3. p. 57-82. Novus Forlag.
