Research groups
Research projects
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Do you want to participate in an interview about how it is to receive social assistance?
We are looking for participants to a study about how it is to receive social assistance. Your contribution is important for us to understand how it is to live on social assistance.
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Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) brings together 26 countries that align research programming and fund new research to prevent or minimise diet-related chronic diseases.
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Practices and policies of belonging among minority and majority children of low-income families (BELONG)
This project seeks to increase current knowledge of the practices causing marginalization and social exclusion of minority and majority children of low-income families.
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SafeConsume
The objective of SafeConsume is to reduce health burden from foodborne illnesses.
Publications and research
Scientific publications
Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Izsó, Tekla; Kasza, Gyula; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula
(2023).
A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?.
Trends in Food Science & Technology.
Vol. 133.
https://doi.org/10.1016/j.tifs.2023.01.018
O’Connell, Rebecca; Brannen, Julia; Ramos, Vasco; Skuland, Silje Elisabeth; Truninger, Monica
(2022).
School meals as a resource for low-income families in three European countries: a comparative case approach.
31 p.
European Societies.
Vol. 24.
https://doi.org/10.1080/14616696.2022.2078498
Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig
(2021).
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
International journal of food microbiology.
Vol. 347.
https://doi.org/10.1016/j.ijfoodmicro.2021.109172
Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana; Skuland, Silje Elisabeth; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula
(2021).
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
12 p.
PLOS ONE.
Vol. 16.
https://doi.org/10.1371/journal.pone.0250980
Mihalache, Octavian Augustin; Møretrø, Trond; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nguyen-The, Christophe; Maître, Isabelle; Didier, Pierrine; Teixeira, Paula; Junqueira, Luis Orlando Lopes; Truninger, Monica; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Langsrud, Solveig; Nicolau, Anca Ioana
(2021).
Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety.
Food Control.
Vol. 131.
https://doi.org/10.1016/j.foodcont.2021.108433
Didier, Pierrine; Nguyen-The, Christophe; Martens, Lydia; Foden, Mike; Dumitrascu, Loredana; Mihalache, Augustin Octavian; Nicolau, Anca Ioana; Skuland, Silje Elisabeth; Truninger, Monica; Junqueira, Luís; Maitre, Isabelle
(2021).
Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries.
7 p.
Food Control.
Vol. 127.
https://doi.org/10.1016/j.foodcont.2021.108062
O'Connell, Rebecca; Knight, Abigail; Brannen, Julia; Skuland, Silje Elisabeth (2021). Eating out, sharing food and social exclusion: Young people in low-income families in the UK and Norway. Hall, Sarah Marie; Pimlott-Wilson, Helena; Horton, John (Ed.). Austerity Across Europe: Lived Experiences of Economic Crisis. p. 15-27. Routledge.
Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela
(2020).
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers.
Food Control.
Vol. 111.
https://doi.org/10.1016/j.foodcont.2019.107078
Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond
(2020).
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens.
27 p.
PLOS ONE.
Vol. 15.
https://doi.org/10.1371/journal.pone.0230928
Klepp, Ingun Grimstad; Laitala, Kirsi; Skuland, Silje Elisabeth
(2019).
Uniformity Without Uniforms: Dressing School Children In Norway.
Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi (Ed.).
Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. p. 39-62.
Universitetsforlaget.
https://doi.org/10.18261/9788215031699-2019-03
