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Silje Elisabeth Skuland

Silje Elisabeth Skuland

Forskningsprosjekter

Vitenskapelige publikasjoner

Mihalache, Octavian Augustin; Møretrø, Trond; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nguyen-The, Christophe; Maître, Isabelle; Didier, Pierrine; Teixeira, Paula; Junqueira, Luis Orlando Lopes; Truninger, Monica; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Langsrud, Solveig; Nicolau, Anca Ioana (2021). Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety. Food Control . Vol. 131.
https://hdl.handle.net/11250/2776399

Santos-Ferreira, Nanci; Alves, Angela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, Monica; Junqueira, Luis; Nicolau, Anca Ioana; Dumitrascu, Loredana; Skuland, Silje Elisabeth; Kasza, Gyula; Izso, Tekla; Ferreira, Vania; Teixeira, Paula (2021). Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. PLOS ONE . Vol. 16.

Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig (2021). Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries. International journal of food microbiology . Vol. 347.
https://hdl.handle.net/11250/2736734

Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela (2020). Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers. Food Control . Vol. 111.
https://hdl.handle.net/11250/2722369

Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond (2020). Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. 27 s. PLOS ONE . Vol. 15.
https://hdl.handle.net/11250/2681764

Skuland, Silje Elisabeth (2019). Packed Lunch Poverty: Immigrant Families’ Struggles to Include Themselves in Norwegian Food Culture. Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi (Red.). Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. 8. s. 135-153. Universitetsforlaget.

Skogen, Ketil; Ghosal, Sunetro; Skuland, Silje Elisabeth; Krishnan, S. (2019). Predators in human landscapes. Frank, Beatrice; Glikman, Jenny A.; Marchini, Silvio (Red.). Human-Wildlife interactions. Turning conflict into coexistence. 7. s. 129-149. Cambridge University Press.

Klepp, Ingun Grimstad; Laitala, Kirsi; Skuland, Silje Elisabeth (2019). Uniformity Without Uniforms: Dressing School Children In Norway. Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi (Red.). Inclusive Consumption: Immigrants' Access to and Use of Public and Private Goods and Services. 3. s. 39-62. Universitetsforlaget.
https://doi.org/10.18261/9788215031699-2019

Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode (2018). Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway. Sustainability . Vol. 10.
http://www.mdpi.com/2071-1050/10/9/3058/htm

Klepp, Ingun Grimstad; Skuland, Silje Elisabeth (2017). Method 2. Wardrobe studies, wardrobe sections studies. Klepp, Ingun Grimstad; Fletcher, Kate (Red.). Opening up the Wardobe. A Methods Book. Kapitel. s. 22-24. Novus Forlag.
http://novus.mamutweb.com/Shop/Product/FletcherKle...





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