Silje Elisabeth Skuland

Silje Elisabeth Skuland

Vitenskapelige publikasjoner

Skogen, Ketil; Ghosal, Sunetro; Skuland, Silje Elisabeth; Krishnan, S. (2019). Predators in human landscapes. Frank, Beatrice; Glikman, Jenny A.; Marchini, Silvio (Red.). Human-Wildlife interactions. Turning conflict into coexistence. 7. s. 129-149. Cambridge University Press.

Klepp, Ingun Grimstad; Laitala, Kirsi; Skuland, Silje Elisabeth (2019). Uniformity Without Uniforms: Dressing School Children In Norway. Borch, Anita; Harsløf, Ivan; Klepp, Ingun Grimstad; Laitala, Kirsi (Red.). Inclusive Consumption: Immigrants' Use of and Access to Public and Private Goods and Services. 3. s. 39-62. Universitetsforlaget.
https://doi.org/10.18261/9788215031699-2019

Austgulen, Marthe Hårvik; Skuland, Silje Elisabeth; Schjøll, Alexander; Alfnes, Frode (2018). Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway. Sustainability . Vol. 10.
http://www.mdpi.com/2071-1050/10/9/3058/htm

Klepp, Ingun Grimstad; Skuland, Silje Elisabeth (2017). Method 2. Wardrobe studies, wardrobe sections studies. Klepp, Ingun Grimstad; Fletcher, Kate (Red.). Opening up the Wardobe. A Methods Book. Kapitel. s. 22-24. Novus Forlag.
http://novus.mamutweb.com/Shop/Product/FletcherKle...

Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen (2016). Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. Critical reviews in food science and nutrition.
http://hdl.handle.net/11250/2428850

Skuland, Silje Elisabeth (2016). Fresh, Frozen and Processed Fish: Consumption Practices of Fish in Transition. Baho, Sally M.; Katsas, Gregory A. (Red.). Making Sense of Food: Exploring Cultural and Culinary Identities. 8. Inter-Disciplinary Press.
http://www.inter-disciplinary.net/publishing/produ...

Skuland, Silje Elisabeth (2015). Healthy Eating and Barriers Related to Social Class. The case of vegetable and fish consumption in Norway. Appetite . Vol. 92.

Skuland, Silje Elisabeth; Skogen, Ketil (2014). Rovdyr i menneskenes landskap. Tidsskriftet Utmark .

Skuland, Silje Elisabeth; Vittersø, Gunnar (2013). Treene kålrøtter og ihjelkokte gulrøtter. Aspekter ved matkvalitet. Strandbakken, Pål; Heidenstrøm, Nina (Red.). Hinsides symbolverdi. Materialiteten i forbruket. 3. s. 57-82. Novus Forlag.

Klepp, Ingun Grimstad; Skuland, Silje Elisabeth (2013). The Rationalisation of Consumption - Reasons for Purchasing Outdoor Recreational Outfits. Vaccarella, Maria; Foltyn, Jacque Lynn (Red.). Fashion-Wise. Part 1. s. 43-52. Inter-Disciplinary Press.





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