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Hanne Torjusen

Hanne Torjusen

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Hanne Torjusen har arbeidet ved SIFO siden januar 1997. Hun er utdannet ernæringsfysiolog ved Ernæringslinjen, Universitetet i Oslo, med særlig vekt på samfunnsrettet ernæring (cand.scient. 1996). Hun har arbeidet med forskningsprosjekter om mat i sammenheng med bl.a. økologi, bærekraftighet, helse og ernæring, tillit, og samfunnsdeltakelse gjennom matrelasjoner. Flere av prosjektene har vært flerfaglige av karakter, og de har omfattet både kvalitative og kvantitative tilnærminger. For tiden arbeider hun med sitt doktorgradsprosjekt knyttet til Den norske mor og barn-undersøkelsen (MoBa) som ledes av Folkehelseinstituttet. Doktorgradsprosjektet undersøker bruk av økologisk mat blant de gravide kvinnene som deltar i MoBa, og mulige helseeffekter for mor og barn.

Forskningsprosjekter

Vitenskapelige publikasjoner

Vittersø, Gunnar; Torjusen, Hanne; Laitala, Kirsi; Tocco, Barbara; Biasini, Beatrice; Csillag, Peter; Duboys de Labarre, Matthieu; Lecoeur, Jean-Loup; Maj, Agnieszka; Majewski, Edward; Malak-Rawlikowska, Agata; Menozzi, Davide; Török, Áron; Wavresky, Pierre (2019). Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases. Sustainability . Vol. 11.
https://www.mdpi.com/2071-1050/11/17/4800

Brantsæter, Anne Lise; Torjusen, Hanne; Meltzer, Helle Margrete; Papadopoulou, Eleni; Hoppin, Jane A; Alexander, Jan; Lieblein, Geir; Roos, Gun; Holten, Jon Magne; Swartz, Jackie; Haugen, Margaretha (2016). Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa). Environmental Health Perspectives . Vol. 124.
http://ehp.niehs.nih.gov/wp-content/uploads/advpub...

Olsen, Sjurdur Frodi; Birgisdottir, Bryndis Eva; Halldorsson, Thorhallur Ingi; Brantsæter, Anne Lise; Haugen, Margaretha; Torjusen, Hanne; Petersen, Sesilje B; Strøm, Martin; Meltzer, Helle Margrete (2014). Possibilities and considerations when merging dietary data from the world's two largest pregnancy cohorts: The Danish National Birth Cohort and the Norwegian Mother and Child Cohort Study. Acta Obstetricia et Gynecologica Scandinavica . Vol. 93.

Torjusen, Hanne; Brantsæter, Anne Lise; Haugen, Margaretha; Alexander, Jan; Bakketeig, Leiv Sigmund; Lieblein, Geir; Stigum, Hein; Næs, Tormod; Swartz, Jackie; Holmboe-Ottesen, Gerd; Roos, Gun; Meltzer, Helle Margrete (2014). Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study. 11 s. BMJ Open . Vol. 4.
http://hdl.handle.net/11250/219805

Torjusen, Hanne; Lieblein, Geir; Næs, Tormod; Haugen, Margaretha; Meltzer, Helle Margrete; Brantsæter, Anne Lise (2012). Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway. BMC Public Health . Vol. 12.
http://www.biomedcentral.com/content/pdf/1471-2458...

Kjærnes, Unni; Torjusen, Hanne (2012). Beyond the Industrial Paradigm? : Consumers and Trust in Food. Spaargaren, Gert; Oosterveer, Peter; Loeber, Anne (Red.). Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Kapittel 4. s. 86-106. Routledge.

Torjusen, Hanne; Brantsæter, Anne Lise; Haugen, Margaretha; Lieblein, Geir; Stigum, Hein; Roos, Gun; Holmboe-Ottesen, Gerd; Meltzer, Helle Margrete (2010). Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway. BMC Public Health . Vol. 10.

Terragni, Laura; Torjusen, Hanne; Vittersø, Gunnar (2009). The dynamics of alternative food consumption: contextes, opportunities and transformations. Anthropology of food .
http://aof.revues.org/index6400.html

Brantsæter, Anne Lise; Haugen, Margaretha; Samuelsen, Sven Ove; Torjusen, Hanne; Trogstad, Lill-Iren Schou; Alexander, Jan; Magnus, Per; Meltzer, Helle Margrete (2009). A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian Women. Journal of Nutrition . Vol. 139.

Torjusen, Hanne; Lieblein, Geir; Vittersø, Gunnar (2008). Learning, communicating and eating in local food-systems - the case of organic box schemes in Denmark and Norway. Local Environment : the International Journal of Justice and Sustainability . Vol. 13.

Skarstad, Guro Ådnegard; Terragni, Laura; Torjusen, Hanne (2007). Animal Welfare according to Norwegian Consumers and Producers: definitions and Implications. International Journal of Sociology of Agriculture and Food . Vol. 15.

Roos, Gun; Terragni, Laura; Torjusen, Hanne (2007). The local in the global. Creating ethical relations between producers and consumers. Anthropology of food .

Hegnes, Atle Wehn; Amilien, Virginie; Torjusen, Hanne (2006). The cultural taste of Gamalost fra Vik - Reflections about the meanings of a local cheese. Kaiser, Matthias; Lien, Marianne Elisabeth (Red.). Ethics and The Politics of Food. Part 7: Cultural values in food production and consumption. s. 280-284. Wageningen Academic Publishers.

Schipper, Lisbeth; Torjusen, Hanne; Beekman, Volkert; Terragni, Laura; Korthals, Michiel (2006). All animals are equal but some animals are more equal than others : a cross-cultural comparison of human-animal relationships in Netherlands and Norway. Kaiser, Matthias; Lien, Marianne Elisabeth (Red.). Ethics and The Politics of Food. Part 13. s. 535-539. Wageningen Academic Publishers.

Jervell, Anne Moxnes; Torjusen, Hanne; Jacobsen, Eivind (2006). Farmers markets as a new arena for communication on food. Kaiser, Matthias; Lien, Marianne Elisabeth (Red.). Ethics and The Politics of Food. Part 1. s. 72-76. Wageningen Academic Publishers.

Amilien, Virginie E J; Torjusen, Hanne; Vittersø, Gunnar (2005). From local food to terroir product? some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway. 19 s. Anthropology of food .

Vittersø, Gunnar; Lieblein, Geir; Torjusen, Hanne; Jansen, Bjørn; Østergaard, Edvin (2005). Local, organic food initiatives and their potentials of transforming the conventional food system. Anthropology of food .
http://www.aofood.org/JournalIssues/04/aof-local-s...

Torjusen, Hanne (2001). Forbruk av økologisk mat - sett fra forbrukernesside. Forbord, Magnar (Red.). Produksjon, distribusjon og forbruk av økologisk mat. Rapport 7/01. 5. s. 139-175.

Torjusen, Hanne; Lieblein, Geir; Wandel, Margareta; Francis, Charles A. (2001). Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway. Food Quality and Preference .

Lieblein, Geir; Francis, Charles A.; Torjusen, Hanne (2001). Future interconnections among ecological farmers, processors, marketers, and consumers in Hedmark County, Norway: Creating shared vision. Human Ecology Review . Vol. 8.

Torjusen, Hanne; Lieblein, Geir; Wandel, Margareta; Francis, Charles (2001). Food system orientation and quality perception among consumers and producers of organic food. Food Quality and Preference . Vol. 12.

Lieblein, Geir; Francis, Charles Andrew; Barth-Eide, Wenche; Torjusen, Hanne; Solberg, Svein Øivind; Salomonsson, Lennart; Lund, Vonne; Ekblad, Göran; Persson, Paula; Helenius, Juha; Loiva, Mikko; Seppänen, Laura; Kahiluoto, Helena; Porter, John; Olsen, Hanne; Sriskandarajah, Nadarajah; Mikk, Merit; Flora, Cornelia (2000). Future Education in Ecological Agriculture and Food Systems: A Student-Faculty Evaluation and Planning Process. Journal of Sustainable Agriculture . Vol. 16.



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