Research groups
Research projects
-
IMAGINE – Contested Futures of Sustainability
When you think about the future, what do you imagine? Flying cars, tubed food, or high-tech clothing might be among the images that come to mind. IMAGINE sets out to study these images of the future as imaginaries. Imaginaries are the many ways in which we humans think about the future and ways in which they can become possible. Our project looks specifically at how we imagine sustainable futures.
-
REDUCE – Rethinking Everyday Plastics
The project will look at plastic in a systems perspective and investigate how the consumption of plastic products in everyday life can be reduced.
Publications and research
Scientific publications
Amilien, Virginie; Bergflødt, Sigurd; Hegnes, Atle Wehn (2021). “Hommage ou rébellion?” – Le rôle du modèle culinaire français dans la culture de l’alimentation norvégienne. Laurioux, Bruno; Stengel, Kilien (Ed.). Le modèle alimentaire français. 12. p. 199-230. Presses universitaires François-Rabelais (PUFR).
Cavicchi, Bianca; Hegnes, Atle Wehn
(2021).
Scoping Out Elements of Sociocultural Adaptation in European Urban Agriculture.
Frontiers in Sustainable Food Systems
.
Vol. 5.
https://hdl.handle.net/11250/2839222
Hegnes, Atle Wehn; Nordhagen, Eirik; Gobakken, Lone Ross
(2021).
Understanding and practicing wood waste qualities in Norway – A case of adaptation work in circular bioeconomy.
Nissen, Nils F.; Jaeger-Erben, Melanie (Ed.).
PLATE – Product Lifetimes And The Environment. Proceedings 3rd PLATE CONFERENCE, BERLIN, GERMANY 18–20 September 2019. Kapittel. p. 331-335.
Universitätsverlag der TU Berlin.
https://doi.org/10.14279/depositonce-9253
Hansen, Anders Chr.; Clarke, Nicholas; Hegnes, Atle Wehn
(2021).
Managing sustainability risks of bioenergy in four Nordic countries.
23 p.
Energy, sustainability and society
.
Vol. 11.
https://hdl.handle.net/11250/2823118
Gustavsen, Geir Wæhler; Hegnes, Atle Wehn
(2020).
Turning the tap or buying the bottle? Consumers’ personality, understanding of risk, trust and conspicuous consumption of drinking water in Norway.
Sustainability
.
Vol. 12.
https://hdl.handle.net/11250/2725662
Gustavsen, Geir Wæhler; Hegnes, Atle Wehn
(2020).
Consumer Personality and Local Food Specialties: The Case of Norway.
International Journal on Food System Dynamics
.
Vol. 11.
https://hdl.handle.net/11250/2680631
Gustavsen, Geir Wæhler; Hegnes, Atle Wehn
(2020).
Individuals? personality and consumption of organic food.
9 p.
Journal of Cleaner Production
.
Vol. 245.
http://hdl.handle.net/11250/2634716
Hegnes, Atle Wehn (2019). The map and the terroir: Adapting geographical boundaries for PDO and PGI in Norway. British Food Journal . Vol. 121.
Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (2019). Individuals' Personality and Consumption of Local Food Specialties. Proceedings in Food System Dynamics .
Hegnes, Atle Wehn; Amilien, Virginie (2019). Geographical indications – a double-edged tool for food democracy : The cases of the Norwegian geographical indication evolution and the protection of stockfish from Lofoten as cultural adaptation work. Bonanno, Alessandro; Sekine, Kae; Feuer, Hart N. (Ed.). Geographical Indication and Global Agri-Food : Development and Democratization. Chapter 6. p. 100-117. Routledge.
