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Atle Wehn Hegnes

Atle Wehn Hegnes

Forskningsgrupper

Forskningsprosjekter

Vitenskapelige publikasjoner

Hegnes, Atle Wehn (2023). Food Cultures and Geographical Indications in Norway. ISBN: 978-1-003-14302-4. 148 s. Routledge.
https://doi.org/10.4324/9781003143024

Flyen, Anne Cathrine; Flyen, Cecilie; Hegnes, Atle Wehn (2023). Exploring Vulnerability Indicators: Tourist Impact on Cultural Heritage Sites in High Arctic Svalbard. Heritage — Open Access Journal of Knowledge, Conservation and Management of Cultural and Natural Heritage. Vol. 6.
https://doi.org/10.3390/heritage6120405

Hegnes, Atle Wehn ; Nordhagen, Eirik; Gobakken, Lone Ross (2021). Understanding and practicing wood waste qualities in Norway – A case of adaptation work in circular bioeconomy. Nissen, Nils F.; Jaeger-Erben, Melanie (Red.). PLATE – Product Lifetimes And The Environment. Proceedings 3rd PLATE CONFERENCE, BERLIN, GERMANY 18–20 September 2019. s. 331-335. Universitätsverlag der TU Berlin.
https://doi.org/10.14279/depositonce-9253

Cavicchi, Bianca; Hegnes, Atle Wehn (2021). Scoping Out Elements of Sociocultural Adaptation in European Urban Agriculture. Frontiers in Sustainable Food Systems. Vol. 5.
https://doi.org/10.3389/fsufs.2021.701160

Hansen, Anders Chr.; Clarke, Nicholas; Hegnes, Atle Wehn (2021). Managing sustainability risks of bioenergy in four Nordic countries. 23 s. Energy, sustainability and society. Vol. 11.
https://doi.org/10.1186/s13705-021-00290-9

Amilien, Virginie ; Bergflødt, Sigurd ; Hegnes, Atle Wehn (2021). “Hommage ou rébellion?” – Le rôle du modèle culinaire français dans la culture de l’alimentation norvégienne. Laurioux, Bruno; Stengel, Kilien (Red.). s. 199-230. Presses universitaires François-Rabelais (PUFR).

Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (2020). Turning the tap or buying the bottle? Consumers’ personality, understanding of risk, trust and conspicuous consumption of drinking water in Norway. Sustainability. Vol. 12.
https://doi.org/10.3390/su12187560

Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (2020). Consumer Personality and Local Food Specialties: The Case of Norway. International Journal on Food System Dynamics. Vol. 11.
https://doi.org/10.18461/ijfsd.v11i1.35

Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (2020). Individuals? personality and consumption of organic food. 9 s. Journal of Cleaner Production. Vol. 245.
https://doi.org/10.1016/j.jclepro.2019.118772

Hegnes, Atle Wehn (2019). The map and the terroir: Adapting geographical boundaries for PDO and PGI in Norway. British Food Journal. Vol. 121.
https://doi.org/10.1108/BFJ-10-2018-0720





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