English version
Sigurd Bergflødt

Sigurd Bergflødt

Vitenskapelige publikasjoner

Olsen, Sissel Tove ; Becher, Aslaug Andreassen ; Bergflødt, Sigurd ; Hammer, Aina ; Paaske, Nanna ; Palm, Kirsten ; Steinsvik, Brit (2021). Teacher Well-Being and Teacher Professional Development. Murphy, Timothy R. N; Mannix-McNamara, Patricia (Red.). International Perspectives on Teacher Well-Being and Diversity. s. 87-118. Springer.
https://doi.org/https://doi.org/10.1007/978-981-16

Amilien, Virginie ; Bergflødt, Sigurd ; Hegnes, Atle Wehn (2021). “Hommage ou rébellion?” – Le rôle du modèle culinaire français dans la culture de l’alimentation norvégienne. Laurioux, Bruno; Stengel, Kilien (Red.). s. 199-230. Presses universitaires François-Rabelais (PUFR).

Skuland, Silje Elisabeth ; Amilien, Virginie ; Bergflødt, Sigurd (2012). Snapshots and portraits Part 1. A taste of Nordic food culture(s) by way of conclusion. 10 s. Anthropology of food.
https://doi.org/10.4000/aof.7308

Bergflødt, Sigurd ; Amilien, Virginie ; Skuland, Silje Elisabeth (2012). Nordic Food Culture(s) - Thoughts and perspectives by way of introduction. 18 s. Anthropology of food.
https://doi.org/10.4000/aof.7296



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