Norwegian version
Sigurd Bergflødt

Sigurd Bergflødt

Scientific publications

Amilien, Virginie; Bergflødt, Sigurd; Hegnes, Atle Wehn (2021). “Hommage ou rébellion?” – Le rôle du modèle culinaire français dans la culture de l’alimentation norvégienne. Laurioux, Bruno; Stengel, Kilien (Ed.). Le modèle alimentaire français. 12. p. 199-230. Presses universitaires François-Rabelais (PUFR).

Olsen, Sissel Tove; Becher, Aslaug Andreassen; Bergflødt, Sigurd; Hammer, Aina; Paaske, Nanna; Palm, Kirsten; Steinsvik, Brit (2021). Teacher Well-Being and Teacher Professional Development. Murphy, Timothy R. N; Mannix-McNamara, Patricia (Ed.). International Perspectives on Teacher Well-Being and Diversity. Chapter 5. p. 87-118. Springer.

Skuland, Silje Elisabeth; Amilien, Virginie; Bergflødt, Sigurd (2012). Snapshots and portraits Part 1. A taste of Nordic food culture(s) by way of conclusion. 10 p. Anthropology of food .
http://hdl.handle.net/10642/1378

Bergflødt, Sigurd; Amilien, Virginie; Skuland, Silje Elisabeth (2012). Nordic Food Culture(s) - Thoughts and perspectives by way of introduction. 18 p. Anthropology of food .
http://hdl.handle.net/10642/1352



These publications are obtained from Cristin. The list may be incomplete