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Laura Terragni

Laura Terragni

Job title
  • Professor
Visiting address
  • Pilestredet 32, 0166 Oslo
  • Office number: N060.027
Phone
  • Mobile: +47 907 89 479
  • Office: +47 672 36 522
E-mail
  • laura.terragni@oslomet.no
Affiliation

About

Laura Terragni is Professor in Public Health Nutrition and head of works at OsloMet at the Department of Public Health Nutrition. She teaches food sociology, public health nutrition interventions and qualitative methods. Her main research interests include changes in food habits after migration, food security and nutrition communication towards minorities. I am also interested in how people cope with dietary changes in daily life and in sustainable food consumption. 

Field of study

Disease prevention   Sociology of food   Healthcare communication   Migration health

Research groups

Research projects

Completed research projects

Publications and research

Scientific publications

Løvhaug, Anne Lene; Garnweidner-Holme, Lisa; Terragni, Laura ; Helleve, Arnfinn (2025). Norwegian food system actors’ perspectives on participating in a cross-sector research partnership: a qualitative study. BMC Nutrition.
https://doi.org/10.1186/s40795-025-01192-1

Terragni, Laura ; Løvhaug, Anne Lene; Bjørkum, Ellen; Grönberg, Aysha; Bjerkheim, Siri; Lund-Iversen, Kaja; Morseth, Marianne S. (2025). Identifying preferences for sustainability labeling and measures to increase sustainable food consumption among Norwegian consumers. Food Quality and Preference. Vol. 134.
https://doi.org/10.1016/j.foodqual.2025.105673

Granheim, Sabrina Ionata; Torheim, Liv Elin; Terragni, Laura ; Thurston, Miranda (2025). Conceptualizing the Digital Food Environment: A Framework. Urban Planning. Vol. 10.
https://doi.org/10.17645/up.10635

Granheim, Sabrina Ionata; Terragni, Laura ; Torheim, Liv Elin; Thurston, Miranda (2025). The digitalization of young women's food environments in Norway. Health and Place. Vol. 96.
https://doi.org/10.1016/j.healthplace.2025.103552

Roos, Gun ; Reich, Clara Julia ; Terragni, Laura (2025). Belonging. Dolphijn, Rick; Polson, Nicholas (Ed.). Food, Migration and Belonging: A Glossary for Doing Fieldwork in Contemporary Europe. p. 77-84. Springer Nature.
https://doi.org/10.1007/978-3-031-68445-6_5

Maxson, Stephanie; Ueland, Øydis; Terragni, Laura ; Grini, Ida Synnøve Bårvåg (2025). Vurdering av næringsinntak blant eldre førstegenerasjonsinnvandrere i Oslo: en kvalitativ pilotstudie. Norsk tidsskrift for ernæring (NTFE). Vol. 23.
https://doi.org/10.18261/ntfe.23.4.2

Løvhaug, Anne Lene; Garnweidner-Holme, Lisa; Abel, Marianne Hope; Kvalem, Helen Engelstad; Lund-Iversen, Kaja; Meltzer, Helle Margrete; Olsen, Hanne Fjerdingby; Terragni, Laura ; Helleve, Arnfinn (2025). Managing engagement among public, private and civil society actors participating in NewTools: a research partnership on food profiling. Public Health Nutrition (PHN). Vol. 28.
https://doi.org/10.1017/S1368980025100621

Lillekroken, Daniela ; Bye, Asta ; Halvorsrud, Liv ; Terragni, Laura ; Debesay, Jonas (2024). Food for Soul—Older Immigrants’ Food Habits and Meal Preferences After Immigration: A Systematic Literature Review. Journal of Immigrant and Minority Health. Vol. 26.
https://doi.org/10.1007/s10903-023-01571-5

Sawyer, Alexia D. M.; Lenthe, Frank van; Kamphuis, Carlijn; Bengoechea, Enrique Garcia; Luszczynska, Aleksandra; Terragni, Laura ; Volf, Kevin; Roos, Gun ; Woods, Catherine; Forberger, Sarah; Scheidmeir, Marie; Langøien, Lars Jørun; Neumann-Podczaska, Agnieszka; Wieczorowska-Tobis, Katarzyna; Stronks, Karien (2024). Hypothetical mechanisms driving physical activity levels in ethnic minority groups living in Europe: a systematically identified evidence-based conceptual systems model. International Journal of Behavioral Nutrition and Physical Activity. Vol. 21.
https://doi.org/10.1186/s12966-024-01626-2

Morseth, Marianne ; Henjum, Sigrun ; Terragni, Laura (2024). Self-perceived food literacy among staff in Norwegian childcare institutions. Norsk tidsskrift for ernæring (NTFE).
https://doi.org/10.18261/ntfe.22.2.2



See all publications


These publications are obtained from Norwegian Research Information Repository. The list may be incomplete.

Textbooks

Terragni, Laura (1998). Su un corpo di donna. Una ricereca sulla violenza sessuale in Italia. ISBN: 9788846405357. 144 p. Edizioni FrancoAngeli.
https://hdl.handle.net/11250/3291655



These publications are obtained from Norwegian Research Information Repository. The list may be incomplete.

Research reports

Barbala, Ida; Terragni, Laura ; Helene, Haug; Eriksen, Aud Marit (2021). Sunn start mat og helse for innvandrere 2017-2020. ISBN: 9788283643800. 70 p. OsloMet - storbyuniversitetet.
https://hdl.handle.net/11250/2978208

Torheim, Liv Elin; Løvhaug, Anne Lene; Huseby, Camilla Sanne; Terragni, Laura ; Henjum, Sigrun ; Roos, Gun (2020). Sunnere matomgivelser i Norge. Vurdering av gjeldende politikk og anbefalinger for videre innsats. Food-EPI 2020. ISBN: 9788283642575. 34 p. OsloMet - storbyuniversitetet.
https://hdl.handle.net/11250/4865116

Terragni, Laura ; Calogiuri, Giovanna; Miscali, Monica (2020). Mens Sana in Corpore Sano: A pilot study of the health of Italians living in Norway. Summary of main results. ISBN: 9788283642513. 20 p. OsloMet.
https://hdl.handle.net/11250/5156308

Grewal, Navnit Kaur; Kolve, Cathrine Solheim; Terragni, Laura ; Torheim, Liv Elin (2016). InnBaKost 6 måneder 2013-2014. En undersøkelse av ammepraksis og kosthold blant norsk-somaliske og norsk-irakiske 6 måneder gamle barn i østlandsområdet. ISBN: 9788283640359. 100 p. Høgskolen i Oslo og Akershus.
https://hdl.handle.net/11250/4197040

Kolve, Cathrine Solheim; Grewal, Navnit Kaur; Terragni, Laura ; Torheim, Liv Elin (2016). InnBaKost 12 måneder 2013-2014. En undersøkelse av ammepraksis og kosthold blant norsk-somaliske og norsk-irakiske 12 måneder gamle barn i østlandsområdet. 82 p. Høgskolen i Oslo og Akershus.
https://hdl.handle.net/11250/3885950

Terragni, Laura ; Bugge, Annechen Bahr ; Jensen, Heidi Mollan (2008). Ikke drikk vann fra springen! reaksjoner og implikasjoner etter drikkevannsaken i Oslo, oktober 2007. 91 p. Statens institutt for forbruksforskning.
https://hdl.handle.net/11250/4947520

Berg, Lisbet ; Terragni, Laura (2006). Handlekurven som politisk arena? Hurtigstatistikk fra SIFO-survey 2006. 15 p. Statens institutt for forbruksforskning.
https://hdl.handle.net/11250/3685613

Terragni, Laura (2004). Institutional strategies for the production of trust in food in Norway. ISBN: 9788270634026. 83 p. Statens institutt for forbruksforskning.
https://hdl.handle.net/11250/5070404



These publications are obtained from Norwegian Research Information Repository. The list may be incomplete.

Dissemination

Løvhaug, Anne Lene; Garnweidner-Holme, Lisa; Terragni, Laura ; Helleve, Arnfinn (2025). Barriers and facilitators for nutrition-related cross-sector partnerships: experiences from NewTools. European Public Health Conference . European Public Health Association.
https://doi.org/10.1093/eurpub/ckaf161.1853

Lillekroken, Daniela ; Bye, Asta ; Halvorsrud, Liv Torill ; Terragni, Laura ; Debesay, Jonas (2024). Sykepleiere må forstå eldre innvandreres matvaner. Sykepleien. Vol. 112.
https://hdl.handle.net/11250/4583474

Løvhaug, Anne Lene; Garnweidner-Holme, Lisa; Terragni, Laura ; Helleve, Arnfinn (2024). Norwegian food system stakeholders' perspectives on participating in a cross-sector research partnership. A qualitative study. 2024 Food Governance Conference. The Charles Perkins Centre, Sydney Health Law, Sydney Law Sc.
https://hdl.handle.net/11250/3803004

Løvhaug, Anne Lene; Terragni, Laura ; Garnweidner-Holme, Lisa; Helleve, Arnfinn (2024). Norwegian food system stakeholders' perspectives on participating in a cross-sector research partnership. A qualitative study. Nordic Nutrition Conference.
https://hdl.handle.net/11250/4714173

Maxson, Stephanie; Ueland, Øydis; Terragni, Laura ; Grini, Ida Synnøve Bårvåg (2024). Flavor preferences of older immigrants. EUROSENSE 2024: A Sense of Global Culture 11th Conference on Sensory and Consumer Research. European Sensory Science Society & Sensory Food Network Irel.
https://hdl.handle.net/11250/3851225

Terragni, Laura ; Roos, Gun (2023). Food as learning and integration:The experience of the "Healthy Start" initiative in Oslo. The International Society of Behavioral Nutrition and Physical Activity (ISBNPA).
https://hdl.handle.net/11250/3517407

Morseth, Marianne S. ; Løvhaug, Anne Lene; Bjørkum, Ellen; Bjerkheim, Siri; Lund-Iversen, Kaja; Terragni, Laura (2023). Arenas for healthy and sustainable food system transformation – consumer perspectives . ISBNPA. The International Society of Behavioral Nutrition and Physi.
https://hdl.handle.net/11250/3727357

Løvhaug, Anne Lene; Garnweidner-Holme, Lisa; Abel, Marianne Hope; Kvalem, Helen Engelstad; Lund-Iversen, Kaja; Meltzer, Helle Margrete; Olsen, Hanne Fjerdingby; Terragni, Laura ; Helleve, Arnfinn (2023). Developing a framework for engagement of stakeholders in NewTools, a cross-sector research partnership on food profiling. ISBNPA. The International Society of Behavioral Nutrition and Physic.
https://hdl.handle.net/11250/4295294

Grini, Ida Synnøve Bårvåg; Terragni, Laura ; Ueland, Øydis (2023). Changes in older adults' food choices – a 10-year follow-up study. 22nd Annual Meeting ISBNPA. ISBNPA.
https://hdl.handle.net/11250/4610585

Roos, Gun ; Terragni, Laura (2022). Belonging and food: People with migrant backgrounds sharing food recipes. 19th IMISCOE Annual Conference. OsloMet.
https://hdl.handle.net/11250/5086356



See all publications


These publications are obtained from Norwegian Research Information Repository. The list may be incomplete.
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