English version
Laura Terragni

Laura Terragni

Kort om

Laura Terragni er førsteamanuensis og leder spesialisering i samfunnseræring ved masterprogrammet i helsevitenskap. I de siste årene har hun jobbet med flere prosjekter knyttet til matvaner blant innvandrere og for å forbedre mattilbudet på ulike arenaer. Hun har ledet den første undersøkelsen i Norge om matsikkerhet blant asylsøkere.

Fagområder

Vitenskapsdisipliner

Ernæring   Sosiologi

Emner

Matsosiologi   Helsekommunikasjon   Migrasjonshelse   Forebyggende helsearbeid

Forskningsgrupper

Forskningsprosjekter

Vitenskapelige publikasjoner

Pineda, Elisa; Poelman, Maartje; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Gabrijelčič Blenkuš, Mojca; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldán, Anni; Henjum, Sigrun; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn B.M.; Laatikainen, Tiina; Løvhaug, Anne Lene; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura; Torheim, Liv Elin; Tur, Joseph A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie (2022). Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries. 24 s. The Lancet Regional Health - Europe . Vol. 23.

Terragni, Laura; Rossi, Alessio; Miscali, Monica; Calogiuri, Giovanna (2022). Self-Rated Health Among Italian Immigrants Living in Norway: A Cross-Sectional Study. Frontiers in Public Health . Vol. 10.

Mauer, Sandra; Torheim, Liv Elin; Terragni, Laura (2022). Children’s Participation in Free School Meals: A Qualitative Study among Pupils, Parents, and Teachers. Nutrients . Vol. 14.

Dogan, Elisabeth Irene Karlsen; Terragni, Laura; Raustøl, Anne (2022). Human rights and nutritional care in nurse education: lessons learned. Nursing Ethics . Vol. 29.
https://hdl.handle.net/11250/2996052

Løvhaug, Anne Lene; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J; Terragni, Laura (2022). The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review. BMC Public Health .
https://hdl.handle.net/11250/2984426

Granheim, Sabrina Ionata; Løvhaug, Anne Lene; Terragni, Laura; Torheim, Liv Elin; Thurston, Miranda (2021). Mapping the digital food environment: A systematic scoping review. Obesity Reviews . Vol. 23.

Terragni, Laura; Henjum, Sigrun (2021). Patire la fame nella culla del welfare. Uno studio sulla sicurezza alimentare dei richiedenti asilo nei centri di accoglienza norvegesi. Mondi Migranti.
https://hdl.handle.net/11250/2977845

Rieger, Erin Yildirim; Terragni, Laura; Czapka, Elzbieta (2021). Experiences and perceptions of body weight among Turkish immigrant women in Norway. International Journal of Migration, Health and Social Care . Vol. 17.

Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Terragni, Laura (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. 9 s. Food & Nutrition Research . Vol. 65.
https://hdl.handle.net/11250/2838226

Sawyer, Alexia; Lenthe, Frank van; Kamphuis, Carlijn B.M.; Terragni, Laura; Roos, Gun; Poelman, Maartje; Nicolaou, Mary; Waterlander, Wilma; Djojosoeparto, Sanne K.; Scheidmeir, Marie; Neumann-Podczaska, Agnieszka; Stronks, Karien (2021). Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review. International Journal of Behavioral Nutrition and Physical Activity . Vol. 18.
https://hdl.handle.net/11250/3009515





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