Kort om
Laura Terragni er førsteamanuensis og leder spesialisering i samfunnseræring ved masterprogrammet i helsevitenskap. I de siste årene har hun jobbet med flere prosjekter knyttet til matvaner blant innvandrere og for å forbedre mattilbudet på ulike arenaer. Hun har ledet den første undersøkelsen i Norge om matsikkerhet blant asylsøkere.
Fagområder
Vitenskapsdisipliner
Emner
Matsosiologi Helsekommunikasjon Migrasjonshelse Forebyggende helsearbeid
Forskningsgrupper
Forskningsprosjekter
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Food2Gather: Exploring foodscapes as public places for integration
Det europeiske prosjektet Food2Gather undersøker hvilken rolle mat spiller i å skape det offentlige rom.
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Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
PEN har som mål å evaluere politiske tiltak for å fremme et sunt kosthold og fysisk aktivitet hos befolkningen.
Publikasjoner og forskningsresultater
Vitenskapelige publikasjoner
Bauch, Charlotte; Torheim, Liv Elin; Almendingen, Kari; Molin, Marianne; Terragni, Laura
(2023).
Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study.
International Journal of Environmental Research and Public Health
.
Vol. 20.
https://hdl.handle.net/11250/3055030
Kelly, Liam; Twohig, Cliona; Woods, Cathrine B.; Luszczynska, Aleksandra; Murrin, Celine M.; Lien, Nanna; Meshkovska, Biljana; Kamphuis, Carlijn B.M.; Poelman, Maartje; Terragni, Laura; Forberger, Sarah; Hebestreit, Antje; Ahrens, Wolfgang; Harrington, Janas M.
(2022).
Reaching consensus on definitions for food and physical activity policies: experience from the Policy Evaluation Network.
11 s.
European Journal of Public Health
.
Vol. 32.
https://hdl.handle.net/10037/28411
Djojosoeparto, Sanne K.; Kamphuis, Carlijn B.M.; Harrington, Janas M.; Løvhaug, Anne Lene; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Terragni, Laura; Torheim, Liv Elin; Vandevijvere, Stefanie; Poelman, Maartje; van Lenthe, Frank J. (2022). How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory. European Journal of Public Health . Vol. 32.
Pineda, Elisa; Poelman, Maartje; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Gabrijelčič Blenkuš, Mojca; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldán, Anni; Henjum, Sigrun; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn B.M.; Laatikainen, Tiina; Løvhaug, Anne Lene; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura; Torheim, Liv Elin; Tur, Joseph A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie (2022). Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries. 24 s. The Lancet Regional Health - Europe . Vol. 23.
Terragni, Laura; Rossi, Alessio; Miscali, Monica; Calogiuri, Giovanna
(2022).
Self-Rated Health Among Italian Immigrants Living in Norway: A Cross-Sectional Study.
Frontiers in Public Health
.
Vol. 10.
https://hdl.handle.net/11250/3048018
Mauer, Sandra; Torheim, Liv Elin; Terragni, Laura (2022). Children’s Participation in Free School Meals: A Qualitative Study among Pupils, Parents, and Teachers. Nutrients . Vol. 14.
Dogan, Elisabeth Irene Karlsen; Terragni, Laura; Raustøl, Anne
(2022).
Human rights and nutritional care in nurse education: lessons learned.
Nursing Ethics
.
Vol. 29.
https://hdl.handle.net/11250/2996052
Løvhaug, Anne Lene; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje; Roos, Gun; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J; Terragni, Laura
(2022).
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
BMC Public Health
.
https://hdl.handle.net/11250/2984426
Terragni, Laura; Henjum, Sigrun (2021). Patire la fame nella culla del welfare. Uno studio sulla sicurezza alimentare dei richiedenti asilo nei centri di accoglienza norvegesi. Mondi Migranti.
Granheim, Sabrina Ionata; Løvhaug, Anne Lene; Terragni, Laura; Torheim, Liv Elin; Thurston, Miranda (2021). Mapping the digital food environment: A systematic scoping review. Obesity Reviews . Vol. 23.
