Sigrun Henjum

Vitenskapelige publikasjoner

Henjum, Sigrun; Manger, Mari Skar; Hampel, Daniela; Brantsæter, Anne Lise; Shahab-Ferdows, Setareh; Bastani, Nasser E.; Strand, Tor A.; Refsum, Helga; Lindsay, Allen (2020). Vitamin B12 concentrations in milk from Norwegian women during the six first months of lactation. European Journal of Clinical Nutrition .

Henjum, Sigrun; Caswell, Bess L.; Terragni, Laura (2019). “I Feel like I’m Eating Rice 24 Hours a Day, 7 Days a Week”: Dietary Diversity among Asylum Seekers Living in Norway. Nutrients . Vol. 11.

Henjum, Sigrun; Morseth, Marianne S.; Arnold, Charles D.; Mauno, Dawid; Terragni, Laura (2019). “I worry if I will have food tomorrow”: a study on food insecurity among asylum seekers living in Norway. BMC Public Health . Vol. 19.

Morseth, Marianne S.; Aakre, Inger; Barikmo, Ingrid; Dahl, Lisbeth; Henjum, Sigrun (2019). High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women. PLOS ONE . Vol. 14.
http://hdl.handle.net/11250/2600101

Naigaga, Desire Alice Sandra Mpolampola; Pettersen, Kjell Sverre; Guttersrud, Øystein; Henjum, Sigrun (2019). Assessing adolescent ‘self-efficacy in body and health’- Exploring the psychometric properties of the SEBH scale. Nordic Studies in Science Education . Vol. 15.

Moucheraud, Corrina; Chandyo, Ram Krishna; Henjum, Sigrun; Strand, Tor A; Ulak, Manjeswori; Fawzi, Wafaie W.; Locks, Lindsey; Webb, Patrick; Thorne-Lyman, Andrew L. (2019). Engagement in agriculture protects against food insecurity and malnutrition in peri-urban Nepal. Current Developments in Nutrition (CDN) . Vol. 3.
https://watermark.silverchair.com/nzy078.pdf?token...

Henjum, Sigrun; Abel, Marianne Hope; Meltzer, Helle Margrete; Dahl, Lisbeth; Alexander, Jan; Torheim, Liv Elin; Brantsæter, Anne Lise (2019). Er inntaket av jod i befolkningen tilstrekkelig?. Tidsskrift for Den norske legeforening . Vol. 139.

Terragni, Laura; Henjum, Sigrun; Barbala, Ida; Haug, Helene; Hofset, Ann Helen; Nielsen, Peter Dyrdal; Stene, Trude (2018). Meagre Hospitality”. Experiences With Food Among Asylum Seekers Living In Norwegian Reception Centres. Anthropology of food . Vol. S12.
https://journals.openedition.org/aof/9129

Chortatos, Arthur; Terragni, Laura; Henjum, Sigrun; Gjertsen, Marianne K.; Torheim, Liv Elin; Gebremariam, Mekdes Kebede (2018). Consumption habits of school canteen and non-canteen users among Norwegian young adolescents: a mixed method analysis. 12 s. BMC Pediatrics . Vol. 18.
http://hdl.handle.net/10852/65226

Henjum, Sigrun; Kvestad, Ingrid; Shrestha, Merina; Ulak, Manjeswori; Chandyo, Ram K.; Thorne-Lyman, Andrew L.; Shrestha, Prakash S.; Kjellevold, Marian; Hysing, Mari; Strand, Tor A (2018). Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children. Nutrition Journal . Vol. 17:70.
http://hdl.handle.net/11250/2559869

Forskningsrapporter

Strand, Tor A; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Parr, Christine Louise; Holvik, Kristin (2018). Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. ISBN: 978-82-8259-302-1. 28 s.
https://vkm.no/download/18.25985ca4161fb19d531a3b0...

Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise (2018). Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. ISBN: 978-82-8259-300-7. 40 s.
https://vkm.no/download/18.18fcfdf1161d31d8fb92434...

Haugen, Margaretha; Frøyland, Livar; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin (2018). Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. ISBN: 978-82-8259-299-4. 32 s.
https://vkm.no/download/18.18fcfdf1161d31d8fb92463...

Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin (2018). Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. ISBN: 978-82-8259-303-8. 36 s.
https://vkm.no/download/18.25985ca4161fb19d531a38c...

Aakre, Inger; Henjum, Sigrun; Strand, Tor A (2017). Excessive iodine status among refugee women and children from Western Sahara. Possible impact on thyroid function and developmental status. ISBN: 978-82-308-3880-8.
http://www.uib.no/nye-doktorgrader/113033/h%C3%B8y...

Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole (2017). Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-260-4. 37 s.
http://hdl.handle.net/11250/2460897

Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A (2017). Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-521-8526-3. 40 s.
http://hdl.handle.net/11250/2461044

Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole (2017). Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-262-8. 28 s.
http://hdl.handle.net/11250/2461033

Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole (2017). Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-263-5. 29 s.
http://hdl.handle.net/11250/2461030

Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A (2017). Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-269-7. 30 s.
http://hdl.handle.net/11250/2461060

Formidling

Henjum, Sigrun; Terragni, Laura (2020). Mat på asylmottak: «Det viktigste er at barna får mat, det er ikke like viktig med oss voksne.».
https://vitenogsnakkis.oslomet.no/2020/01/26/mat-p...

Henjum, Sigrun (2019). Global ernæring. Engeset, Dagrun; Torheim, Liv Elin; Øverby, Nina Cecilie (Red.). Samfunnsernæring. Kapittel 16. s. 215-220. Universitetsforlaget.

Henjum, Sigrun; Abel, MH; Meltzer, HM; Dahl, Lisbeth Jane; Alexander, Jan; Torheim, Liv Elin; Brantsæter, Anne Lise (2019). Inadequate iodine intake in large groups of the Norwegian population. IDD Iodine Deficiency Disease Newsletter.

Henjum, Sigrun (2019). Dietary intake, micronutrients and development in Nepali mother and child pairs. Program in International and Community Nutrition, UC Davis. Program in International and Community Nutrition (PICN).

Henjum, Sigrun (2019). Food as a human right. Program in International and Community Nutrition, UC Davis. June 4, 2019. Invited speaker: Global Nutrition Policies and Programs (NUT 219B).. Program in International and Community Nutrition, UC Davis.

Henjum, Sigrun (2019). Dietary diversity among asylum seekers in Norway. American Society for Nutrition 2019. American Society for Nutrition.

Henjum, Sigrun (2018). High prevalence of food insecurity among asylum seekers in Norway and mild to moderate iodine deficiency among young Norwegian women. Seminar. Program in International and Community Nutrition (PICN).

Henjum, Sigrun (2018). Jod: Slik sikrer du inntaket av jod.
https://www.kk.no/helse/slik-sikrer-du-inntaket-av...

Birkeland, Susanne; Vollset, Marie; Henjum, Sigrun; Gjengedal, Elin Lovise Folven (2018). Arsenic, bromine, and lead in breast milk and urine from Norwegian mothers – interactions which influence the levels. 9th Nordic Conference on Plasma Spectrochemistry.

Henjum, Sigrun (2018). Iodine status in pregnant, lactating and Young Norwegian women. Iodine Global Network. 41st Annual Meeting of the European Thyroid Association.