Fagområder
Vitenskapsdisipliner
Emner
Samfunnsernæring Klinisk ernæring Mikronæringsstoffmangel Amming og tilleggskost Jodmangel og overskudd Underernæring og vekst Kostholdsforskning
Forskningsgrupper
Forskningsprosjekter
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Kartlegging av jodstatus, saltinntak og D-vitamin status blant toåringer og deres mødre i Norge
I dette prosjektet ønsker vi først og fremst å kartlegge jodstatus og saltinntak hos toåringer og deres mødre.
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Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
PEN har som mål å evaluere politiske tiltak for å fremme et sunt kosthold og fysisk aktivitet hos befolkningen.
Publikasjoner og forskningsresultater
Vitenskapelige publikasjoner
Groufh-Jacobsen, Synne; Bahr Bugge, Annechen; Morseth, Marianne Sandsmark; Pedersen, Julia Tsuruta; Henjum, Sigrun (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. 9 s. Frontiers in Nutrition . Vol. 9.
Edvardsen Tonheim, Live; Asser, Elisabeth Austad; Torheim, Liv Elin; Henjum, Sigrun (2022). Plant-based meat and dairy substitutes on the Norwegian market: Comparing macronutrient content in substitutes with equivalent meat and dairy products. Journal of Nutritional Science (JNS) . Vol. 11.
Groufh-Jacobsen, Synne; Bugge, Annechen Bahr; Morseth, Marianne S.; Pedersen, Julia Tsuruta; Henjum, Sigrun
(2022).
Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets.
Frontiers in Nutrition
.
Vol. 9.
https://www.frontiersin.org/articles/10.3389/fnut....
Henjum, Sigrun; Hjellset, Victoria Telle; Andersen, Eivind; Flaaten, Merethe Øyaland; Morseth, Marianne
(2022).
Developing a risk score for undiagnosed prediabetes or type 2 diabetes among Saharawi refugees in Algeria.
9 s.
BMC Public Health
.
Vol. 22.
https://hdl.handle.net/11250/2991906
Blikra, Marthe Jordbrekk; Henjum, Sigrun; Aakre, Inger
(2022).
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review.
Comprehensive Reviews in Food Science and Food Safety
.
Vol. 21.
https://hdl.handle.net/11250/2991438
Naigaga, Desire Alice Sandra Mpolampola; Pettersen, Kjell Sverre; Henjum, Sigrun; Guttersrud, Øystein (2022). Relating aspects of adolescents’ critical nutrition literacy at the personal level. Nutrire. Vol. 47.
Terragni, Laura; Henjum, Sigrun
(2021).
Patire la fame nella culla del welfare. Uno studio sulla sicurezza alimentare dei richiedenti asilo nei centri di accoglienza norvegesi.
Mondi Migranti.
https://hdl.handle.net/11250/2977845
Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Terragni, Laura
(2021).
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study.
9 s.
Food & Nutrition Research
.
Vol. 65.
https://hdl.handle.net/11250/2838226
Bakken, Kjersti Sletten; Aarsland, Tonje Eiane; Groufh-Jacobsen, Synne; Solvik, Beate Stokke; Gjengedal, Elin Lovise Folven; Henjum, Sigrun; Strand, Tor Arne
(2021).
Adequate urinary iodine concentration among infants in the inland area of Norway.
12 s.
Nutrients
.
Vol. 13.
https://www.mdpi.com/2072-6643/13/6/1826
Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian
(2021).
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?.
17 s.
Food & Nutrition Research
.
Vol. 65.
https://hdl.handle.net/11250/2738781
