Sigrun Henjum

Vitenskapelige publikasjoner

Groufh-Jacobsen, Synne; Bahr Bugge, Annechen; Morseth, Marianne Sandsmark; Pedersen, Julia Tsuruta; Henjum, Sigrun (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. 9 s. Frontiers in Nutrition . Vol. 9.

Edvardsen Tonheim, Live; Asser, Elisabeth Austad; Torheim, Liv Elin; Henjum, Sigrun (2022). Plant-based meat and dairy substitutes on the Norwegian market: Comparing macronutrient content in substitutes with equivalent meat and dairy products. Journal of Nutritional Science (JNS) . Vol. 11.

Groufh-Jacobsen, Synne; Bugge, Annechen Bahr; Morseth, Marianne S.; Pedersen, Julia Tsuruta; Henjum, Sigrun (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. Frontiers in Nutrition . Vol. 9.
https://www.frontiersin.org/articles/10.3389/fnut....

Henjum, Sigrun; Hjellset, Victoria Telle; Andersen, Eivind; Flaaten, Merethe Øyaland; Morseth, Marianne (2022). Developing a risk score for undiagnosed prediabetes or type 2 diabetes among Saharawi refugees in Algeria. 9 s. BMC Public Health . Vol. 22.
https://hdl.handle.net/11250/2991906

Blikra, Marthe Jordbrekk; Henjum, Sigrun; Aakre, Inger (2022). Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review. Comprehensive Reviews in Food Science and Food Safety . Vol. 21.
https://hdl.handle.net/11250/2991438

Naigaga, Desire Alice Sandra Mpolampola; Pettersen, Kjell Sverre; Henjum, Sigrun; Guttersrud, Øystein (2022). Relating aspects of adolescents’ critical nutrition literacy at the personal level. Nutrire. Vol. 47.

Terragni, Laura; Henjum, Sigrun (2021). Patire la fame nella culla del welfare. Uno studio sulla sicurezza alimentare dei richiedenti asilo nei centri di accoglienza norvegesi. Mondi Migranti.
https://hdl.handle.net/11250/2977845

Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Terragni, Laura (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. 9 s. Food & Nutrition Research . Vol. 65.
https://hdl.handle.net/11250/2838226

Bakken, Kjersti Sletten; Aarsland, Tonje Eiane; Groufh-Jacobsen, Synne; Solvik, Beate Stokke; Gjengedal, Elin Lovise Folven; Henjum, Sigrun; Strand, Tor Arne (2021). Adequate urinary iodine concentration among infants in the inland area of Norway. 12 s. Nutrients . Vol. 13.
https://www.mdpi.com/2072-6643/13/6/1826

Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. 17 s. Food & Nutrition Research . Vol. 65.
https://hdl.handle.net/11250/2738781

Henjum, Sigrun; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Tonheim, Live Edvardsen; Almendingen, Kari (2021). Iron Status of Vegans, Vegetarians and Pescatarians in Norway. 10 s. Biomolecules . Vol. 11.
https://hdl.handle.net/11250/2755249

Andersen, Eivind; Kjellså, Idun; Hjellset, Victoria Telle; Henjum, Sigrun (2021). Insufficient physical activity level among Sahrawi adults living in a protracted refugee setting. BMC Public Health . Vol. 21.

Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Andersen, Lene Frost; Dahl, Lisbeth Jane; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie; Strand, Tor A (2020). Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. VKM Report . Vol. 2020.
https://hdl.handle.net/11250/2728315

Groufh-Jacobsen, Synne; Hess, Sonja; Aakre, Inger; Gjengedal, Elin Lovise Folven; Pettersen, Kristina Blandhoel; Henjum, Sigrun (2020). Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. 13 s. Nutrients . Vol. 12.
https://hdl.handle.net/11250/2690071

Chortatos, Arthur; Henjum, Sigrun; Torheim, Liv Elin; Terragni, Laura; Gebremariam, Mekdes Kebede (2020). Comparing three screen-based sedentary behaviours' effect upon adolescents' participation in physical activity: The ESSENS study. PLOS ONE . Vol. 15.
http://hdl.handle.net/10852/81445

Aakre, Inger; Evensen, Lidunn Tveito; Kjellevold, Marian; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Madsen, Lise; Markhus, Maria Wik (2020). Iodine status and thyroid function in a group of seaweed consumers in Norway. Nutrients . Vol. 12.
https://hdl.handle.net/11250/2723109

Aakre, Inger; Morseth, Marianne; Dahl, Lisbeth Jane; Henjum, Sigrun; Kjellevold, Marian; Moe, Vibeke; Smith, Lars; Markhus, Maria Wik (2020). Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum. Maternal & Child Nutrition .
http://hdl.handle.net/10852/81348

Morseth, Marianne S.; Ngyen, Tuan T.; Skui, Malene; Terragni, Laura; Ngo, Quang V.; Ha, T T Vu; Mathisen, Roger; Henjum, Sigrun (2020). Health staff experiences with the implementation of early essential newborn care guidelines in Da Nang municipality and Quang Nam province in Viet Nam. BMC Health Services Research .

Terragni, Laura; Arnold, Charles D.; Henjum, Sigrun (2020). Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway. Journal of Nutrition Education and Behavior . Vol. 52.

Gebremariam, Mekdes Kebede; Henjum, Sigrun; Terragni, Laura; Torheim, Liv Elin (2020). Correlates of screen time and mediators of differences by parental education among adolescents. 8 s. BMC Pediatrics . Vol. 20.
http://hdl.handle.net/10852/76809

Bakken, Kjersti Sletten; Oma, Ingvild; Groufh-Jacobsen, Synne; Solvik, Beate Stokke; Mosand, Lise Mette; Langfjord, Mina Marthinsen; Gjengedal, Elin Lovise Folven; Henjum, Sigrun; Strand, Tor A (2020). The Reliability of Iodine Concentration in Diaper-Retrieved Infant Urine Using Urine Collection Pads, and in Their Mothers' Breastmilk. 8 s. Biomolecules . Vol. 10.
https://www.mdpi.com/2218-273X/10/2/295

Groufh-Jacobsen, Synne; Mosand, Lise Mette; Oma, Ingvild; Bakken, Kjersti Sletten; Solvik, Beate Stokke; Gjengedal, Elin Lovise Folven; Brantsæter, Anne Lise; Strand, Tor A; Henjum, Sigrun (2020). Mild to Moderate Iodine Deficiency and Inadequate Iodine Intake in Lactating Women in the Inland Area of Norway. 14 s. Nutrients . Vol. 12.
https://hdl.handle.net/11250/2670408

Henjum, Sigrun; Manger, Mari Skar; Hampel, Daniela; Brantsæter, Anne Lise; Shahab-Ferdows, Setareh; Bastani, Nasser Ezzatkhah; Strand, Tor A; Refsum, Helga; Allen, Lindsay H. (2020). Vitamin B12 concentrations in milk from Norwegian women during the six first months of lactation. European Journal of Clinical Nutrition . Vol. 74.
https://www.nature.com/articles/s41430-020-0567-x....

Henjum, Sigrun; Caswell, Bess L.; Terragni, Laura (2019). “I Feel like I’m Eating Rice 24 Hours a Day, 7 Days a Week”: Dietary Diversity among Asylum Seekers Living in Norway. Nutrients . Vol. 11.

Henjum, Sigrun; Morseth, Marianne S.; Arnold, Charles D.; Mauno, Dawid; Terragni, Laura (2019). “I worry if I will have food tomorrow”: a study on food insecurity among asylum seekers living in Norway. BMC Public Health . Vol. 19.

Morseth, Marianne S.; Aakre, Inger; Barikmo, Ingrid; Dahl, Lisbeth; Henjum, Sigrun (2019). High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women. PLOS ONE . Vol. 14.
http://hdl.handle.net/11250/2600101

Naigaga, Desire Alice Sandra Mpolampola; Pettersen, Kjell Sverre; Guttersrud, Øystein; Henjum, Sigrun (2019). Assessing adolescent ‘self-efficacy in body and health’- Exploring the psychometric properties of the SEBH scale. Nordic Studies in Science Education . Vol. 15.

Moucheraud, Corrina; Chandyo, Ram Krishna; Henjum, Sigrun; Strand, Tor A; Ulak, Manjeswori; Fawzi, Wafaie W.; Locks, Lindsey; Webb, Patrick; Thorne-Lyman, Andrew L. (2019). Engagement in agriculture protects against food insecurity and malnutrition in peri-urban Nepal. Current Developments in Nutrition (CDN) . Vol. 3.
http://hdl.handle.net/1956/23459

Henjum, Sigrun; Abel, Marianne Hope; Meltzer, Helle Margrete; Dahl, Lisbeth; Alexander, Jan; Torheim, Liv Elin; Brantsæter, Anne Lise (2019). Er inntaket av jod i befolkningen tilstrekkelig?. Tidsskrift for Den norske legeforening . Vol. 139.
https://hdl.handle.net/11250/2711933

Terragni, Laura; Henjum, Sigrun; Barbala, Ida; Haug, Helene; Hofset, Ann Helen; Nielsen, Peter Dyrdal; Stene, Trude (2018). Meagre Hospitality”. Experiences With Food Among Asylum Seekers Living In Norwegian Reception Centres. Anthropology of food . Vol. S12.
https://journals.openedition.org/aof/9129

Forskningsrapporter

Bugge, Annechen Bahr; Henjum, Sigrun (2021). Vegetarianisme – en studie av sosiale, praktiske og kroppslige aspekt ved å ha et helt eller delvis vegetarisk spisemønster. ISBN: 978-82-7063-524-5. 56 s.
https://oda.oslomet.no/oda-xmlui/handle/11250/2759...

Torheim, Liv Elin; Løvhaug, Anne Lene; Huseby, Camilla Sanne; Terragni, Laura; Henjum, Sigrun; Roos, Gun (2020). Sunnere matomgivelser i Norge. Vurdering av gjeldende politikk og anbefalinger for videre innsats. Food-EPI 2020. ISBN: 978-82-8364-257-5. 34 s.
https://uni.oslomet.no/se/medier/food-epi-rapporte...

Strand, Tor A; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Parr, Christine Louise; Holvik, Kristin (2018). Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. ISBN: 978-82-8259-302-1. 28 s.
https://vkm.no/download/18.25985ca4161fb19d531a3b0...

Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise (2018). Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. ISBN: 978-82-8259-300-7. 40 s.
https://vkm.no/download/18.18fcfdf1161d31d8fb92434...

Haugen, Margaretha; Frøyland, Livar; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin (2018). Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. ISBN: 978-82-8259-299-4. 32 s.
https://vkm.no/download/18.18fcfdf1161d31d8fb92463...

Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Stea, Tonje Holte; Strand, Tor A; Parr, Christine Louise; Holvik, Kristin (2018). Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. ISBN: 978-82-8259-303-8. 36 s.
https://vkm.no/download/18.25985ca4161fb19d531a38c...

Aakre, Inger; Henjum, Sigrun; Strand, Tor A (2017). Excessive iodine status among refugee women and children from Western Sahara. Possible impact on thyroid function and developmental status. ISBN: 978-82-308-3880-8.
http://www.uib.no/nye-doktorgrader/113033/h%C3%B8y...

Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole (2017). Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-260-4. 37 s.
http://hdl.handle.net/11250/2460897

Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A (2017). Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-521-8526-3. 40 s.
http://hdl.handle.net/11250/2461044

Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole (2017). Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-262-8. 28 s.
http://hdl.handle.net/11250/2461033

Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Iversen, Per Ole (2017). Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-263-5. 29 s.
http://hdl.handle.net/11250/2461030

Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A (2017). Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-269-7. 30 s.
http://hdl.handle.net/11250/2461060

Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Stea, Tonje Holte; Strand, Tor A; Holvik, Kristin (2017). Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-270-3. 39 s.
http://hdl.handle.net/11250/2461031

Stea, Tonje Holte; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Strand, Tor A; Holvik, Kristin (2017). Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-284-0. 38 s.
http://hdl.handle.net/11250/2461027

Løvik, Martinus; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole (2017). Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-267-3. 39 s.
http://hdl.handle.net/11250/2488607

Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole (2017). Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-268-0. 32 s.
https://vkm.no/risikovurderinger/allevurderinger/a...

Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Holvik, Kristin (2017). Assessment of dietary intake of potassium in relation to upper guidance Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-274-1. 36 s.
https://vkm.no/risikovurderinger/allavurderinger/f...

Haugen, Margaretha; Lillegaard, Inger Therese L.; Frøyland, Livar; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Strand, Tor A; Holvik, Kristin (2017). Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-275-8. 34 s.
https://vkm.no/risikovurderinger/allavurderinger/f...

Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Holvik, Kristin (2017). Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-276-5. 31 s.
http://hdl.handle.net/11250/2462364

Strand, Tor A; Lillegaard, Inger Therese L.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Stea, Tonje Holte; Holvik, Kristin (2017). Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-277-2. 30 s.
http://hdl.handle.net/11250/2467351

Strand, Tor A; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Tell, Grethe S.; Iversen, Per Ole (2016). Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-247-5. 12 s.
http://hdl.handle.net/11250/2471759

Stea, Tonje Holte; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (2016). Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-249-9. 36 s.
http://hdl.handle.net/11250/2460751

Holvik, Kristin; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (2016). Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-250-5. 38 s.
http://hdl.handle.net/11250/2460754

Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (2016). Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-261-1. 34 s.
https://vkm.no/risikovurderinger/allevurderinger/a...

Henjum, Sigrun; Frøyland, Livar; Haugen, Margaretha; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Tell, Grethe S.; Iversen, Per Ole (2016). Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-252-9. 35 s.
http://hdl.handle.net/11250/2460895

Tell, Grethe S.; Frøyland, Livar; Haugen, Margaretha; Henjum, Sigrun; Holvik, Kristin; Løvik, Martinus; Skålhegg, Bjørn Steen; Stea, Tonje Holte; Strand, Tor A; Iversen, Per Ole (2016). Risk assessment of "other substances" – glycine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8259-248-2. 32 s.
https://vkm.no/download/18.645b840415d03a2fe8f25c8...

Henjum, Sigrun (2011). Excess iodine intake among refugees from Western Sahara. A cross-sectional study of long-term refugees located in Tindouf, Algeria. ISBN: 978-82-308-1843-5.
http://www.uib.no/info/dr_grad/2011/Henjum_Sigrun....

Barikmo, Ingrid; Henjum, Sigrun (2008). Prevalence of goitre and evaluation of food intake among Saharawi refugees in camps in Tindouf, Algeria. 50 s.
http://brage.bibsys.no/hiak/handle/URN:NBN:no-bibs...

Formidling

Henjum, Sigrun (2021). Studenters kunnskap og holdninger til melk. Melk.no. Melk.no.

Henjum, Sigrun (2021). Veien til professor i ernæring- Keff konferanse. Keff konferanse 2021. Keff.

Henjum, Sigrun (2021). «Jodstatus i ulike grupper i Norge og VKMs nytte-risiko vurdering om jodberikning av salt». Seminar ernæringsstudenter UiO. UiO.

Henjum, Sigrun (2021). Iodine presentation_EFSA Focal Point. Gjesteforelesning. EFSA.

Henjum, Sigrun (2021). The benefit-risk assessment of iodization of household salt and salt used in bread and bakery products in Norway. Gjesteforelesning. Department of Nutrition UC Davis.

Bugge, Annechen Bahr; Henjum, Sigrun (2021). Vurderer du å bli vegetarianer? Hele ni av ti vegetarianere sier det er enkelt å si nei til kjøtt.
https://forskning.no/forbruk-mat-og-helse-miljo/vu...

Kvalem, Helen Engelstad; Almendingen, Kari; Brevik, Asgeir; Bye, Asta; Garnweidner-Holme, Lisa; Henjum, Sigrun; Løvhaug, Anne Lene; Molin, Marianne; Morseth, Marianne S.; Myhrstad, Mari; Pettersen, Kjell Sverre; Raael, Ellen; Telle-Hansen, Vibeke; Terragni, Laura; Torheim, Liv Elin; Kirkevold, Marit (2020). Mer ernæringskompetanse for helsepersonell vinner alle på!. Norsk tidsskrift for ernæring (NTFE) .
https://www.ntfe.no/journal/2020/4/p-867/Mer_ern%C...

Torheim, Liv Elin; Løvhaug, Anne Lene; Henjum, Sigrun; Terragni, Laura; Roos, Gun (2020). Evaluation and prioritization of food environment policies in Norway. 12th Nordic Nutrition Conference. The Finnish Society for Nutrition Research.

Torheim, Liv Elin; Løvhaug, Anne Lene; Henjum, Sigrun; Terragni, Laura; Roos, Gun (2020). Benchmarking the implementation of recommended food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). 16th World Congress on Public Health. World Federation of Public Health Associations (WFPHA).
https://watermark.silverchair.com/ckaa165.1086.pdf...

Henjum, Sigrun (2020). Bør vi jod-berike norske matvarer?. Seminar for forskergruppen Mor-barn Innlandet. Sykehuset Innlandet.

Henjum, Sigrun; Terragni, Laura (2020). “I worry if I will have food tomorrow”  . KEFF konferansen 2020. Kliniske ernæringsfysiologers forening tilsluttet Forsker.

Henjum, Sigrun (2020). Jodrapporten. Kostforum. Kreftforeningen.

Henjum, Sigrun (2020). Nytte- og risikovurdering av tilsetning av jod til bordsalt og salt i brødvarer. Seminarserie UiB. UiB. https://www.uib.no/ernaring/137789/nytte-og-risiko...

Henjum, Sigrun (2020). Får norske barn i seg nok B12 ved fullamming?.

Henjum, Sigrun (2020). Jod i salt – gunstig for noen, ugunstig for andre.

Henjum, Sigrun (2020). Nytte- og risikovurdering av tilsetning av jod til bordsalt og salt i brødvarer - metodiske utfordringer. Nasjonalt råd for ernæring. Nasjonalt råd for ernæring.

Henjum, Sigrun (2020). Nytte- og risikovurdering av tilsetning av jod til bordsalt og salt i brødvarer med fokus på metode. Foredrag UiO forskningsgruppen ernæring. UiO.

Henjum, Sigrun (2020). Lansering av jodrapport: Nytte- og risikovurdering av tilsetning av jod til bordsalt og salt i brødvarer. Folkehelseinstituttet FHI. Folkehelseinstituttet FHI.

Henjum, Sigrun; Terragni, Laura (2020). Mat på asylmottak: «Det viktigste er at barna får mat, det er ikke like viktig med oss voksne.».
https://vitenogsnakkis.oslomet.no/2020/01/26/mat-p...

Henjum, Sigrun (2019). Global ernæring. Engeset, Dagrun; Torheim, Liv Elin; Øverby, Nina Cecilie (Red.). Samfunnsernæring. Kapittel 16. s. 215-220. Universitetsforlaget.

Henjum, Sigrun; Abel, MH; Meltzer, HM; Dahl, Lisbeth Jane; Alexander, Jan; Torheim, Liv Elin; Brantsæter, Anne Lise (2019). Inadequate iodine intake in large groups of the Norwegian population. IDD Iodine Deficiency Disease Newsletter.

Henjum, Sigrun (2019). Dietary intake, micronutrients and development in Nepali mother and child pairs. Program in International and Community Nutrition, UC Davis. Program in International and Community Nutrition (PICN).

Henjum, Sigrun (2019). Food as a human right. Program in International and Community Nutrition, UC Davis. June 4, 2019. Invited speaker: Global Nutrition Policies and Programs (NUT 219B).. Program in International and Community Nutrition, UC Davis.

Henjum, Sigrun (2019). Dietary diversity among asylum seekers in Norway. American Society for Nutrition 2019. American Society for Nutrition.

Henjum, Sigrun (2018). High prevalence of food insecurity among asylum seekers in Norway and mild to moderate iodine deficiency among young Norwegian women. Seminar. Program in International and Community Nutrition (PICN).

Henjum, Sigrun (2018). Jod: Slik sikrer du inntaket av jod.
https://www.kk.no/helse/slik-sikrer-du-inntaket-av...

Birkeland, Susanne; Vollset, Marie; Henjum, Sigrun; Gjengedal, Elin Lovise Folven (2018). Arsenic, bromine, and lead in breast milk and urine from Norwegian mothers – interactions which influence the levels. 9th Nordic Conference on Plasma Spectrochemistry.

Henjum, Sigrun (2018). Iodine status in pregnant, lactating and Young Norwegian women. Iodine Global Network. 41st Annual Meeting of the European Thyroid Association.

Henjum, Sigrun (2018). Mat og ernæringssikkerhet i utviklingsarbeid. Forum for utvikling og miljø. Forum for utvikling og miljø.

Henjum, Sigrun (2018). Jodstatus blant utsatte grupper i Norge og nytte/risikovurdering av jodberikning salt. VKM hovedkomitee. VKM hovedkomitee.