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Sigrun Henjum

Sigrun Henjum

Fagområder

Vitenskapsdisipliner

Ernæring

Emner

Samfunnsernæring   Klinisk ernæring   Mikronæringsstoffmangel   Amming og tilleggskost   Jodmangel og overskudd   Underernæring og vekst   Kostholdsforskning

Forskningsgrupper

Forskningsprosjekter

Vitenskapelige publikasjoner

Groufh-Jacobsen, Synne; Bahr Bugge, Annechen; Morseth, Marianne Sandsmark; Pedersen, Julia Tsuruta; Henjum, Sigrun (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. 9 s. Frontiers in Nutrition . Vol. 9.

Edvardsen Tonheim, Live; Asser, Elisabeth Austad; Torheim, Liv Elin; Henjum, Sigrun (2022). Plant-based meat and dairy substitutes on the Norwegian market: Comparing macronutrient content in substitutes with equivalent meat and dairy products. Journal of Nutritional Science (JNS) . Vol. 11.

Groufh-Jacobsen, Synne; Bugge, Annechen Bahr; Morseth, Marianne S.; Pedersen, Julia Tsuruta; Henjum, Sigrun (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. Frontiers in Nutrition . Vol. 9.
https://www.frontiersin.org/articles/10.3389/fnut....

Henjum, Sigrun; Hjellset, Victoria Telle; Andersen, Eivind; Flaaten, Merethe Øyaland; Morseth, Marianne (2022). Developing a risk score for undiagnosed prediabetes or type 2 diabetes among Saharawi refugees in Algeria. 9 s. BMC Public Health . Vol. 22.
https://hdl.handle.net/11250/2991906

Blikra, Marthe Jordbrekk; Henjum, Sigrun; Aakre, Inger (2022). Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review. Comprehensive Reviews in Food Science and Food Safety . Vol. 21.
https://hdl.handle.net/11250/2991438

Naigaga, Desire Alice Sandra Mpolampola; Pettersen, Kjell Sverre; Henjum, Sigrun; Guttersrud, Øystein (2022). Relating aspects of adolescents’ critical nutrition literacy at the personal level. Nutrire. Vol. 47.

Terragni, Laura; Henjum, Sigrun (2021). Patire la fame nella culla del welfare. Uno studio sulla sicurezza alimentare dei richiedenti asilo nei centri di accoglienza norvegesi. Mondi Migranti.
https://hdl.handle.net/11250/2977845

Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Terragni, Laura (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. 9 s. Food & Nutrition Research . Vol. 65.
https://hdl.handle.net/11250/2838226

Bakken, Kjersti Sletten; Aarsland, Tonje Eiane; Groufh-Jacobsen, Synne; Solvik, Beate Stokke; Gjengedal, Elin Lovise Folven; Henjum, Sigrun; Strand, Tor Arne (2021). Adequate urinary iodine concentration among infants in the inland area of Norway. 12 s. Nutrients . Vol. 13.
https://www.mdpi.com/2072-6643/13/6/1826

Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. 17 s. Food & Nutrition Research . Vol. 65.
https://hdl.handle.net/11250/2738781





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