English version
Sigrun Henjum

Sigrun Henjum





Samfunnsernæring   Klinisk ernæring   Mikronæringsstoffmangel   Amming og tilleggskost   Jodmangel og overskudd   Underernæring og vekst   Kostholdsforskning



Vitenskapelige publikasjoner

Groufh-Jacobsen, Synne; Bahr Bugge, Annechen; Morseth, Marianne Sandsmark; Pedersen, Julia Tsuruta; Henjum, Sigrun (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. 9 s. Frontiers in Nutrition . Vol. 9.

Edvardsen Tonheim, Live; Asser, Elisabeth Austad; Torheim, Liv Elin; Henjum, Sigrun (2022). Plant-based meat and dairy substitutes on the Norwegian market: Comparing macronutrient content in substitutes with equivalent meat and dairy products. Journal of Nutritional Science (JNS) . Vol. 11.

Groufh-Jacobsen, Synne; Bugge, Annechen Bahr; Morseth, Marianne S.; Pedersen, Julia Tsuruta; Henjum, Sigrun (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. Frontiers in Nutrition . Vol. 9.

Henjum, Sigrun; Hjellset, Victoria Telle; Andersen, Eivind; Flaaten, Merethe Øyaland; Morseth, Marianne (2022). Developing a risk score for undiagnosed prediabetes or type 2 diabetes among Saharawi refugees in Algeria. 9 s. BMC Public Health . Vol. 22.

Blikra, Marthe Jordbrekk; Henjum, Sigrun; Aakre, Inger (2022). Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review. Comprehensive Reviews in Food Science and Food Safety . Vol. 21.

Naigaga, Desire Alice Sandra Mpolampola; Pettersen, Kjell Sverre; Henjum, Sigrun; Guttersrud, Øystein (2022). Relating aspects of adolescents’ critical nutrition literacy at the personal level. Nutrire. Vol. 47.

Terragni, Laura; Henjum, Sigrun (2021). Patire la fame nella culla del welfare. Uno studio sulla sicurezza alimentare dei richiedenti asilo nei centri di accoglienza norvegesi. Mondi Migranti.

Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Terragni, Laura (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. 9 s. Food & Nutrition Research . Vol. 65.

Bakken, Kjersti Sletten; Aarsland, Tonje Eiane; Groufh-Jacobsen, Synne; Solvik, Beate Stokke; Gjengedal, Elin Lovise Folven; Henjum, Sigrun; Strand, Tor Arne (2021). Adequate urinary iodine concentration among infants in the inland area of Norway. 12 s. Nutrients . Vol. 13.

Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. 17 s. Food & Nutrition Research . Vol. 65.

Henjum, Sigrun; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Tonheim, Live Edvardsen; Almendingen, Kari (2021). Iron Status of Vegans, Vegetarians and Pescatarians in Norway. 10 s. Biomolecules . Vol. 11.

Andersen, Eivind; Kjellså, Idun; Hjellset, Victoria Telle; Henjum, Sigrun (2021). Insufficient physical activity level among Sahrawi adults living in a protracted refugee setting. BMC Public Health . Vol. 21.

Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Andersen, Lene Frost; Dahl, Lisbeth Jane; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie; Strand, Tor A (2020). Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. VKM Report . Vol. 2020.

Groufh-Jacobsen, Synne; Hess, Sonja; Aakre, Inger; Gjengedal, Elin Lovise Folven; Pettersen, Kristina Blandhoel; Henjum, Sigrun (2020). Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. 13 s. Nutrients . Vol. 12.

Chortatos, Arthur; Henjum, Sigrun; Torheim, Liv Elin; Terragni, Laura; Gebremariam, Mekdes Kebede (2020). Comparing three screen-based sedentary behaviours' effect upon adolescents' participation in physical activity: The ESSENS study. PLOS ONE . Vol. 15.

Aakre, Inger; Evensen, Lidunn Tveito; Kjellevold, Marian; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Madsen, Lise; Markhus, Maria Wik (2020). Iodine status and thyroid function in a group of seaweed consumers in Norway. Nutrients . Vol. 12.

Aakre, Inger; Morseth, Marianne; Dahl, Lisbeth Jane; Henjum, Sigrun; Kjellevold, Marian; Moe, Vibeke; Smith, Lars; Markhus, Maria Wik (2020). Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum. Maternal & Child Nutrition .

Morseth, Marianne S.; Ngyen, Tuan T.; Skui, Malene; Terragni, Laura; Ngo, Quang V.; Ha, T T Vu; Mathisen, Roger; Henjum, Sigrun (2020). Health staff experiences with the implementation of early essential newborn care guidelines in Da Nang municipality and Quang Nam province in Viet Nam. BMC Health Services Research .

Terragni, Laura; Arnold, Charles D.; Henjum, Sigrun (2020). Food Skills and Their Relationship with Food Security and Dietary Diversity Among Asylum Seekers Living in Norway. Journal of Nutrition Education and Behavior . Vol. 52.

Gebremariam, Mekdes Kebede; Henjum, Sigrun; Terragni, Laura; Torheim, Liv Elin (2020). Correlates of screen time and mediators of differences by parental education among adolescents. 8 s. BMC Pediatrics . Vol. 20.

Bakken, Kjersti Sletten; Oma, Ingvild; Groufh-Jacobsen, Synne; Solvik, Beate Stokke; Mosand, Lise Mette; Langfjord, Mina Marthinsen; Gjengedal, Elin Lovise Folven; Henjum, Sigrun; Strand, Tor A (2020). The Reliability of Iodine Concentration in Diaper-Retrieved Infant Urine Using Urine Collection Pads, and in Their Mothers' Breastmilk. 8 s. Biomolecules . Vol. 10.

Groufh-Jacobsen, Synne; Mosand, Lise Mette; Oma, Ingvild; Bakken, Kjersti Sletten; Solvik, Beate Stokke; Gjengedal, Elin Lovise Folven; Brantsæter, Anne Lise; Strand, Tor A; Henjum, Sigrun (2020). Mild to Moderate Iodine Deficiency and Inadequate Iodine Intake in Lactating Women in the Inland Area of Norway. 14 s. Nutrients . Vol. 12.

Henjum, Sigrun; Manger, Mari Skar; Hampel, Daniela; Brantsæter, Anne Lise; Shahab-Ferdows, Setareh; Bastani, Nasser Ezzatkhah; Strand, Tor A; Refsum, Helga; Allen, Lindsay H. (2020). Vitamin B12 concentrations in milk from Norwegian women during the six first months of lactation. European Journal of Clinical Nutrition . Vol. 74.

Henjum, Sigrun; Caswell, Bess L.; Terragni, Laura (2019). “I Feel like I’m Eating Rice 24 Hours a Day, 7 Days a Week”: Dietary Diversity among Asylum Seekers Living in Norway. Nutrients . Vol. 11.

Henjum, Sigrun; Morseth, Marianne S.; Arnold, Charles D.; Mauno, Dawid; Terragni, Laura (2019). “I worry if I will have food tomorrow”: a study on food insecurity among asylum seekers living in Norway. BMC Public Health . Vol. 19.

Morseth, Marianne S.; Aakre, Inger; Barikmo, Ingrid; Dahl, Lisbeth; Henjum, Sigrun (2019). High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women. PLOS ONE . Vol. 14.

Naigaga, Desire Alice Sandra Mpolampola; Pettersen, Kjell Sverre; Guttersrud, Øystein; Henjum, Sigrun (2019). Assessing adolescent ‘self-efficacy in body and health’- Exploring the psychometric properties of the SEBH scale. Nordic Studies in Science Education . Vol. 15.

Moucheraud, Corrina; Chandyo, Ram Krishna; Henjum, Sigrun; Strand, Tor A; Ulak, Manjeswori; Fawzi, Wafaie W.; Locks, Lindsey; Webb, Patrick; Thorne-Lyman, Andrew L. (2019). Engagement in agriculture protects against food insecurity and malnutrition in peri-urban Nepal. Current Developments in Nutrition (CDN) . Vol. 3.

Henjum, Sigrun; Abel, Marianne Hope; Meltzer, Helle Margrete; Dahl, Lisbeth; Alexander, Jan; Torheim, Liv Elin; Brantsæter, Anne Lise (2019). Er inntaket av jod i befolkningen tilstrekkelig?. Tidsskrift for Den norske legeforening . Vol. 139.

Terragni, Laura; Henjum, Sigrun; Barbala, Ida; Haug, Helene; Hofset, Ann Helen; Nielsen, Peter Dyrdal; Stene, Trude (2018). Meagre Hospitality”. Experiences With Food Among Asylum Seekers Living In Norwegian Reception Centres. Anthropology of food . Vol. S12.

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