Mari Myhrstad

Vitenskapelige publikasjoner

Hellmann, Monica; Henriksen, Christine; Austad, Elisabeth; Ivara Watters, Solveig; Gaundal, Line ; Lundin, Knut; Myhrstad, Mari ; Telle-Hansen, Vibeke (2023). Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial. Foods.

Telle-Hansen, Vibeke ; Gaundal, Line ; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje ; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie ; Myhrstad, Mari (2022). Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals. Lipids in Health and Disease. Vol. 21.
https://doi.org/10.1186/s12944-022-01702-1

Telle-Hansen, Vibeke ; Gaundal, Line ; Høgvard, Benedicte; Ulven, Stine Marie ; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (2022). A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition. Vol. 9.
https://doi.org/10.3389/fnut.2022.796362

Garnweidner-Holme, Lisa ; Hallquist, Marit; Nakken Watters, Solveig Ivara ; Gjøvik, Mia; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari ; Telle-Hansen, Vibeke (2022). Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study. Food & Nutrition Research (FNR). Vol. 66.
https://doi.org/10.29219/fnr.v66.8839

Gaundal, Line ; Myhrstad, Mari ; Rud, Ida; Gjøvaag, Terje ; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie ; Telle-Hansen, Vibeke (2022). Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals. 14 s. Food & Nutrition Research (FNR). Vol. 66.
https://doi.org/10.29219/fnr.v66.8580

Larsen, Sunniva Veen; Holven, Kirsten B.; Christensen, Jacob J. ; Flatberg, Arnar; Rundblad, Amanda ; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke ; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C. ; Thoresen, Magne; Ulven, Stine M. (2021). Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach. 11 s. Molecular Nutrition & Food Research. Vol. 65.
https://doi.org/10.1002/mnfr.202100633

Bøhn, Siv Kjølsrud; Myhrstad, Mari ; Thoresen, Magne; Erlund, Iris; Vasstrand, Ann Kristin; Marciuch, Anne; Carlsen, Monica Hauger; Bastani, Nasser Ezzatkhah; Engedal, Knut; Flekkøy, Kjell- Magne; Blomhoff, Rune (2021). Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial. 17 s. BMC Nutrition. Vol. 7.
https://doi.org/10.1186/s40795-021-00482-8

Svendsen, Karianne ; Torheim, Liv E. ; Fjellberg, Vibeke; Sorprud, Anita; Narverud, Ingunn; Retterstøl, Kjetil; Bogsrud, Martin P.; Holven, Kirsten B.; Myhrstad, Mari C W ; Telle-Hansen, Vibeke H. (2021). Gender differences in nutrition literacy levels among university students and employees: a descriptive study. 7 s. Journal of Nutritional Science (JNS). Vol. 10.
https://doi.org/10.1017/jns.2021.47

Myhrstad, Mari ; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa ; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2021). Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked. 10 s. Journal of Food and Nutrition Research. Vol. 65.
https://doi.org/10.29219/fnr.v65.6121

Gaundal, Line ; Myhrstad, Mari ; Leder, Lena; Byfuglien, Marte Gjeitung; Gjøvaag, Terje ; Rud, Ida; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie ; Telle-Hansen, Vibeke (2020). Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial. British Journal of Nutrition.
https://doi.org/10.1017/S0007114520003402

Forskningsrapporter

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari ; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. ISBN: 978-82-8082-365-6. 88 s. Vitenskapskomiteen for mattrygghet.
http://www.vkm.no/dav/031c000d1a.pdf

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari ; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie ; Arukwe, Augustine; Bernhoft, Aksel; Frølich, Wenche; Halvorsen, Ragnhild; Hemre, Gro Ingunn; Haugen, Margaretha; Iversen, Per Ole; Krogdahl, Åshild; Lassen, Jørgen Fr; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith; Nerland, Audun Helge; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Østerås, Olav; Alexander, Jan (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8082-365-6. 88 s. Norwegian Scientific Committee for Food Safety (VKM).
http://hdl.handle.net/11250/2465878

Håheim, Lise Lund; Myhrstad, Mari Charlotte Wik ; Joner, Geir; Kristoffersen, Doris Tove (2008). Beregning av volum av et utvalg av kirurgiske prosedyrer i spesialisthelsetjenesten for nettstedet Fritt sykehusvalg Norge. ISBN: 978-82-8121-200-8. 27 s. Nasjonalt kunnskapssenter for helsetjenesten.
http://hdl.handle.net/11250/2378549

Formidling

Nordkvelle, Kristine; Høium, Kari ; Myhrstad, Mari ; Tørris, Christine ; Henjum, Sigrun (2023). Mat og glede - Kosthold og ernæring for personer med utviklingshemming.

Telle-Hansen, Vibeke ; Henriksen, Christine; Hellmann, Monica; Garnweidner-Holme, Lisa ; Lundin, Knut; Myhrstad, Mari (2021). Kartlegging av utgifter ved inkludering av glutenfrieprodukter sammenlignet med tilsvarende glutenholdigeprodukter i et norsk kosthold. OsloMet Skriftserie.

Telle-Hansen, Vibeke ; Myhrstad, Mari ; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa ; Lundin, Knut Erik Aslaksen; Henriksen, Christine (2021). Næringsinnhold og pris i glutenfrie produkter. glutenFRI. Vol. 2.

Kvalem, Helen Engelstad; Almendingen, Kari ; Brevik, Asgeir ; Bye, Asta ; Garnweidner-Holme, Lisa ; Henjum, Sigrun ; Løvhaug, Anne Lene ; Molin, Marianne ; Morseth, Marianne S. ; Myhrstad, Mari ; Pettersen, Kjell Sverre ; Raael, Ellen ; Telle-Hansen, Vibeke ; Terragni, Laura ; Torheim, Liv Elin ; Kirkevold, Marit (2020). Mer ernæringskompetanse for helsepersonell vinner alle på!. Norsk tidsskrift for ernæring (NTFE).
https://www.ntfe.no/journal/2020/4/p-867/Mer_ern%C

Gaundal, Line ; Myhrstad, Mari ; Leder, Lena; Byfuglien, Marte Gjeitung; Gjøvaag, Terje ; Rud, Ida; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie ; Telle-Hansen, Vibeke (2020). Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 days: a randomized crossover trial. 12th Nordic Nutrition Conference. The Finnish Society for Nutrition Research.

Myhrstad, Mari ; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa ; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2020). Nutritional and costs aspects of gluten-free products, a case control study of products on the Norwegian marked. 12th Nordic Nutrition Conference. The Finnish Society for Nutrition Research.

Myhrstad, Mari ; Telle-Hansen, Vibeke (2019). Slik reduserte vi kolesterolet vårt.

Myhrstad, Mari ; Telle-Hansen, Vibeke (2019). Hva er kolesterol?.

Myhrstad, Mari (2019). Samspill mellom mat og gener. Engeset, Dagrun; Torheim, Liv Elin; Øverby, Nina Cecilie (Red.). Samfunnsernæring. s. 142-145. Universitetsforlaget.

Myhrstad, Mari ; Gaundal, Line ; Stegelvik, Tina; Høgvard, Benedicte; Byfuglien, marthe; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Rud, Ida; Ulven, Stine Marie ; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke (2019). Intake of beta-glucan and changes in plasma metabolic profile. A short-term intervention in healthy subjects. Nordic Metabolomics workshop. Nordic Metabolomics Society/THrone Holst Foundation.