Mari Myhrstad

Vitenskapelige publikasjoner

Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (2022). A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study. Frontiers in Nutrition . Vol. 9.
http://hdl.handle.net/10852/93865

Larsen, Sunniva Veen; Holven, Kirsten B.; Christensen, Jacob J.; Flatberg, Arnar; Rundblad, Amanda; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C.; Thoresen, Magne; Ulven, Stine M. (2021). Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach. 11 s. Molecular Nutrition & Food Research . Vol. 65.
http://hdl.handle.net/10852/90755

Bøhn, Siv Kjølsrud; Myhrstad, Mari; Thoresen, Magne; Erlund, Iris; Vasstrand, Ann Kristin; Marciuch, Anne; Carlsen, Monica Hauger; Bastani, Nasser Ezzatkhah; Engedal, Knut; Flekkøy, Kjell- Magne; Blomhoff, Rune (2021). Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial. 17 s. BMC Nutrition . Vol. 7.
https://hdl.handle.net/11250/2978241

Svendsen, Karianne; Torheim, Liv E.; Fjellberg, Vibeke; Sorprud, Anita; Narverud, Ingunn; Retterstøl, Kjetil; Bogsrud, Martin P.; Holven, Kirsten B.; Myhrstad, Mari C W; Telle-Hansen, Vibeke H. (2021). Gender differences in nutrition literacy levels among university students and employees: a descriptive study. Journal of Nutritional Science (JNS) . Vol. 10.
http://hdl.handle.net/10852/88027

Myhrstad, Mari; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2021). Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked. 10 s. Journal of Food and Nutrition Research . Vol. 65.
http://hdl.handle.net/10852/89739

Garnweidner-Holme, Lisa; Haugland, Hilde Sørfonn; Joa, Ingrid; Telle-Hansen, Vibeke; Omholt Gjevestad, Gyrd; Myhrstad, Mari (2020). Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents. Public Health Nutrition .

Garnweidner-Holme, Lisa; Sende, Karla; Hellmann, Monica; Henriksen, Christine; Lundin, Knut Erik Aslaksen; Myhrstad, Mari; Telle-Hansen, Vibeke (2020). Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study. BMC Nutrition . Vol. 6:65.
http://hdl.handle.net/10852/81139

Gaundal, Line; Myhrstad, Mari; Leder, Lena; Byfuglien, Marte Gjeitung; Gjøvaag, Terje; Rud, Ida; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (2020). Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial. British Journal of Nutrition .
http://hdl.handle.net/10852/82554

Myhrstad, Mari; Tunsjø, Hege; Charnock, Colin; Telle-Hansen, Vibeke (2020). Dietary fiber, gut microbiota, and metabolic regulation-current status in human randomized trials. Nutrients . Vol. 12:859.

Ulven, Stine Marie; Holven, Kirsten Bjørklund; Rundblad, Amanda; Myhrstad, Mari; Leder, Lena; Dahlman, Ingrid; de Mello, Vanessa D.; Schwab, Ursula; Carlberg, Carsten; Pihlajamäki, Jussi; Hermansen, Kjeld; Dragsted, Lars O.; Gunnarsdóttir, Ingibjörg; Cloetens, Lieselotte; Åkesson, Bjørn; Rosqvist, Fredrik; Hukkanen, Janne; Herzig, Karl-Heinz; Savolainen, Markku J.; Risérus, Ulf; Thórsdóttir, Inga; Poutanen, Kaisa S.; Arner, Peter; Uusitupa, Matti; Kolehmainen, Marjukka (2019). An isocaloric nordic diet modulates RELA and TNFRSF1A gene expression in peripheral blood mononuclear cells in individuals with metabolic syndrome - a SYSDIET sub-study. Nutrients . Vol. 11:2932.
http://hdl.handle.net/10852/76113

Gjevestad, Gyrd Omholt; Holven, Kirsten Bjørklund; Rundblad, Amanda; Flatberg, Arnar; Myhrstad, Mari; Karlsen, Karina; Mutt, Shivaprakash J.; Herzig, Karl-Heinz; Ottestad, Inger; Ulven, Stine Marie (2019). Increased protein intake affects pro-opiomelanocortin (POMC) processing, immune function and IGF signaling in peripheral blood mononuclear cells of home-dwelling old subjects using a genome-wide gene expression approach. 12 s. Genes & Nutrition . Vol. 14:32.
http://hdl.handle.net/11250/2640877

Myhrstad, Mari; De Mello, Vanessa D.; Dahlman, Ingrid; Kolehmainen, Marjukka; Paananen, Jussi; Rundblad, Amanda; Carlberg, Carsten; Olstad, Ole Kristoffer; Pihlajamaki, Jussi; Holven, Kirsten Bjørklund; Hermansen, Kjeld; Dragsted, Lars O.; Gunnarsdottir, Ingibjörg; Cloetens, Lieselotte; Storm, Matilda Ulmius; Åkesson, Björn; Rosqvist, Fredrik; Hukkanen, Janne; Herzig, Karl-Heinz; Risérus, Ulf; Thorsdottir, Inga; Poutanen, Kaisa S.; Savolainen, Markku J.; Schwab, Ursula; Arner, Peter; Uusitupa, Matti; Ulven, Stine Marie (2019). Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome - A SYSDIET Sub-Study. Molecular Nutrition & Food Research . Vol. 63.
http://hdl.handle.net/10852/76426

Rundblad, Amanda; Larsen, Sunniva; Myhrstad, Mari; Ottestad, Inger; Thoresen, Magne; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2019). Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation. Genes & Nutrition . Vol. 14.
http://hdl.handle.net/10852/67845

Telle-Hansen, Vibeke; Gaundal, Line; Myhrstad, Mari (2019). Polyunsaturated fatty acids and glycemic control in type 2 diabetes. Nutrients . Vol. 11:1067.

Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (2018). Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial. 10 s. Journal of Nutritional Science (JNS) . Vol. 7.
http://hdl.handle.net/10852/71009

Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Margrethe; Myhrstad, Mari; Ulven, Stine Marie (2018). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: A cross-sectional study in healthy subjects. Genes & Nutrition . Vol. 13.
http://hdl.handle.net/10852/61481

Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (2018). Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial. 11 s. Journal of Nutritional Science (JNS) . Vol. 7.
http://hdl.handle.net/10852/62326

Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari; Ulven, Stine Marie (2017). High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial. British Journal of Nutrition . Vol. 117.

Narverud, Ingunn; Myhrstad, Mari; Herzig, Karl-Heinz; Karhu, Toni; Dahl, Tuva B.; Halvorsen, Bente; Ulven, Stine Marie; Holven, Kirsten B. (2016). Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects. Frontiers in Nutrition .

Leder, Lena; Kolehmainen, Marjukka; Narverud, Ingunn; Dahlman, Ingrid; Myhrstad, Mari; De Mello, Vanessa D.; Paananen, Jussi; Carlberg, Carsten; Schwab, Ursula; Herzig, Karl-Heinz; Cloetens, Lieselotte; Storm, Matilda Ulmius; Hukkanen, Janne; Savolainen, Markku J.; Rosqvist, Fredrik; Hermansen, Kjeld; Dragsted, Lars O.; Gunnarsdóttir, Ingibjörg; Thórsdóttir, Inga; Risérus, Ulf; Åkesson, Björn; Thoresen, Magne; Arner, Peter; Poutanen, Kaisa S.; Uusitupa, Matti; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2016). Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: A SYSDIET sub-study. 13 s. Genes & Nutrition . Vol. 11.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC49595...

Myhrstad, Mari; Ottestad, Inger; Günther, Clara-Cecilie; Ryeng, Einar; Holden, Marit; Nilsson, Astrid; Brønner, Kirsti Wettre; Kohler, Achim; Borge, Grethe Iren Andersen; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2016). The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects. Genes & Nutrition . Vol. 11:16.
http://hdl.handle.net/11250/2421425

Ulven, Stine Marie; Foss, Silje Stange; Skjølsvik, Anne Marie; Stadheim, Hans Kristian; Myhrstad, Mari; Raael, Ellen; Sandvik, Marit; Narverud, Ingunn; Andersen, Lene Frost; Jensen, Jørgen; Holven, Kirsten Bjørklund (2015). An acute bout of exercise modulate the inflammatory response in peripheral blood mononuclear cells in healthy young men. Archives of Physiology and Biochemistry . Vol. 121.

Kolehmainen, Marjukka; Ulven, Stine Marie; Paananen, Jussi; De Mello, Vanessa; Schwab, Ursula; Carlberg, Carsten; Myhrstad, Mari; Pihlajamaki, Jussi; Dungner, Elisabeth; Sjølin, Eva; Gunnarsdottir, Ingibjörg; Cloetens, Liselotte; Landin-Olsson, Mona; Åkesson, Bjørn; Rosqvist, Fredrik; Hukkanen, Janne; Herzig, Karl-Heinz; Dragsted, Lars Ove; Savolainen, Markku J.; Brader, Lea; Hermansen, Kjeld; Risérus, Ulf; Thorsdottir, Inga; Poutanen, Kaisa S.; Uusitupa, Matti; Arner, Peter; Dahlman, Ingrid (2014). Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome. American Journal of Clinical Nutrition . Vol. 101.

Ulven, Stine Marie; Myhrstad, Mari; Holven, Kirsten Bjørklund (2014). Marine n-3 Fatty Acids and Gene Expression in Peripheral Blood Mononuclear Cells. 10 s. Current Cardiovascular Risk Reports . Vol. 8.
http://hdl.handle.net/10642/2366

Myhrstad, Mari; Ulven, Stine Marie; Günther, Clara-Cecilie; Ottestad, Inger; Holden, Marit; Ryeng, Einar; Borge, Grethe Iren Andersen; Kohler, Achim; Brønner, Kirsti Wettre; Thoresen, Magne; Holven, Kirsten Bjørklund (2014). Fish oil supplementation induces Expression of genes related to cell cycle, endoplasmic reticulum stress and apoptosis in peripheral blood mononuclear cells: a transcriptomic approach. Journal of Internal Medicine . Vol. 276.
http://hdl.handle.net/10642/2404

Ottestad, Inger; Hassani, Sahar; Borge, Grethe iren andersen; Kohler, Achim; Vogt, Kjell gjermund; Hyøtylainen, Tuulia; Oresic, Matej; Brønner, Kirsti Wettre; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari Charlotte (2012). Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects. PLOS ONE . Vol. 7.
http://hdl.handle.net/10642/1345

Bøhn, Siv Kjølsrud; Russnes, Kjell Magne; Sakhi, Amrit Kaur; Thoresen, Magne; Holden, Marit; Moskaug, Jan Øivind; Myhrstad, Mari Charlotte; Olstad, Ole Kristoffer; Smeland, Sigbjørn; Blomhoff, Rune (2012). Stress associated gene expression in blood cells is related to outcome in radiotherapy treated head and neck cancer patients. BMC Cancer . Vol. 12.

Ottestad, Inger; Vogt, Kjell Gjermund; Retterstøl, Kjetil; Myhrstad, Mari; Haugen, John-Erik; Nilsson, Astrid; Ravn-Haren, Gitte; Nordvi, Berit; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2012). Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial. 12 s. British Journal of Nutrition .
http://hdl.handle.net/10642/1011

Myhrstad, Mari Charlotte; Narverud, Ingunn; Telle, Vibeke Helen; Karhu, Toni; Bødtker-Lund, Daniel; Herzig, Karl-Heinz; Makinen, Markus; Halvorsen, Bente; Retterstøl, Kjetil; Kirkhus, Bente; Granlund, Linda; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2011). Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women. British Journal of Nutrition . Vol. 106.
http://hdl.handle.net/10642/1543

Karlsen, Anette; Svendsen, Mette; Seljeflot, Ingebjørg; Sommernes, Mary-Ann; Sexton, Joseph; Brevik, Asgeir; Erlund, Iris; Serafini, Mauro; Bastani, Nasser Ezzatkhah; Remberg, Siv Fagertun; Borge, Grethe Iren Andersen; Carlsen, Monica Hauger; Bøhn, Siv Kjølsrud; Myhrstad, Mari; Dragsted, Lars; Duttaroy, Asim K.; Haffner, Karin; Laake, Petter; Drevon, Christian A; Arnesen, Harald; Collins, Andrew Richard; Tonstad, Serena; Blomhoff, Rune (2011). Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers. British Journal of Nutrition . Vol. 106.

Forskningsrapporter

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie; Arukwe, Augustine; Bernhoft, Aksel; Frølich, Wenche; Halvorsen, Ragnhild; Hemre, Gro Ingunn; Haugen, Margaretha; Iversen, Per Ole; Krogdahl, Åshild; Lassen, Jørgen Fr; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith; Nerland, Audun Helge; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Østerås, Olav; Alexander, Jan (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. ISBN: 978-82-8082-365-6. 88 s.
https://vkm.no/download/18.a665c1015c865cc85bab93e...

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. ISBN: 978-82-8082-365-6. 88 s.
http://www.vkm.no/dav/031c000d1a.pdf

Håheim, Lise Lund; Myhrstad, Mari Charlotte Wik; Joner, Geir; Kristoffersen, Doris Tove (2008). Beregning av volum av et utvalg av kirurgiske prosedyrer i spesialisthelsetjenesten for nettstedet Fritt sykehusvalg Norge. ISBN: 978-82-8121-200-8. 27 s.
http://hdl.handle.net/11250/2378549

Formidling

Telle-Hansen, Vibeke; Henriksen, Christine; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut; Myhrstad, Mari (2021). Kartlegging av utgifter ved inkludering av glutenfrieprodukter sammenlignet med tilsvarende glutenholdigeprodukter i et norsk kosthold. OsloMet Skriftserie.

Telle-Hansen, Vibeke; Myhrstad, Mari; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine (2021). Næringsinnhold og pris i glutenfrie produkter. glutenFRI. Vol. 2.

Kvalem, Helen Engelstad; Almendingen, Kari; Brevik, Asgeir; Bye, Asta; Garnweidner-Holme, Lisa; Henjum, Sigrun; Løvhaug, Anne Lene; Molin, Marianne; Morseth, Marianne S.; Myhrstad, Mari; Pettersen, Kjell Sverre; Raael, Ellen; Telle-Hansen, Vibeke; Terragni, Laura; Torheim, Liv Elin; Kirkevold, Marit (2020). Mer ernæringskompetanse for helsepersonell vinner alle på!. Norsk tidsskrift for ernæring (NTFE) .
https://www.ntfe.no/journal/2020/4/p-867/Mer_ern%C...

Gaundal, Line; Myhrstad, Mari; Leder, Lena; Byfuglien, Marte Gjeitung; Gjøvaag, Terje; Rud, Ida; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (2020). Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 days: a randomized crossover trial. 12th Nordic Nutrition Conference. The Finnish Society for Nutrition Research.

Myhrstad, Mari; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2020). Nutritional and costs aspects of gluten-free products, a case control study of products on the Norwegian marked. 12th Nordic Nutrition Conference. The Finnish Society for Nutrition Research.

Myhrstad, Mari; Telle-Hansen, Vibeke (2019). Slik reduserte vi kolesterolet vårt.
https://content.blubrry.com/vitenogsnakkis/505-383...

Myhrstad, Mari; Telle-Hansen, Vibeke (2019). Hva er kolesterol?.
https://content.blubrry.com/vitenogsnakkis/517-739...

Myhrstad, Mari; Gaundal, Line; Stegelvik, Tina; Høgvard, Benedicte; Byfuglien, marthe; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Rud, Ida; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke (2019). Intake of beta-glucan and changes in plasma metabolic profile. A short-term intervention in healthy subjects. Nordic Metabolomics workshop. Nordic Metabolomics Society/THrone Holst Foundation.

Rundblad, Amanda; Larsen, Sunniva Veen; Myhrstad, Mari; Ottestad, Inger; Thoresen, Magne; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2019). Characterization of PBMC gene expression and lipoprotein subclasses among plasma TG responders and non-responders. Throne Holst Symposium.

Myhrstad, Mari (2019). Samspill mellom mat og gener. Foredrag Boklansering. Universitetsforlaget_OsloMet.

Myhrstad, Mari (2019). Samspill mellom mat og gener. Engeset, Dagrun; Torheim, Liv Elin; Øverby, Nina Cecilie (Red.). Samfunnsernæring. Kap. 7. s. 142-145. Universitetsforlaget.

Myhrstad, Mari (2018). Å ta omega-3 har liten helseeffekt. Gudbrandsdølen Dagningen.

Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari (2018). Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects subjects Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. 7th beneficial Microbiota Conference.

Myhrstad, Mari (2018). Ny forskningsrapport: Omega-3-tilskudd hjelper ikke mot hjertesykdommer. NRK nett.

Telle-Hansen, Vibeke; Myhrstad, Mari; Ulven, Stine Marie (2018). Feilaktig om kolesterol og hjerte- og karsykdom. Aftenposten (morgenutg. : trykt utg.) .

Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Margrethe; Myhrstad, Mari; Ulven, Stine Marie (2018). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects. European summer school on nutrigenomics.

Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Margrethe; Myhrstad, Mari; Ulven, Stine Marie (2018). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects. European summer school on nutrigenomics - Poster presentation.

Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Margrethe; Myhrstad, Mari; Ulven, Stine Marie (2018). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects. Throne Holst Symposium 2018.

Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Flatberg, Arnar; Christensen, Jacob J.; Leder, Lena; Blomhoff, Rune; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari; Thoresen, Magne; Ulven, Stine Marie (2018). Effects of replacing saturated fatty acids with polyunsaturated fatty acids on gene expression profiles of human peripheral blood mononuclear cells: a double-blind randomised controlled trial. NuGO week 2018. NuGO.

Telle-Hansen, Vibeke; Myhrstad, Mari; Ulven, Stine Marie (2018). Maten påvirker genene våre. Aftenposten Vitenskap.

Rundblad, Amanda; Larsen, Sunniva Veen; Myhrstad, Mari; Ottestad, Inger; Thoresen, Magne; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2018). Gene expression changes in plasma triglyceride responders and non-responders to omega-3 supplementation. NuGO week 2018 - Poster presentation.

Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari; Ulven, Stine Marie (2018). High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate density lipoprotein and LDL subclasses: a randomised controlled trial. Throne Holst Symposium Lecture.

Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (2018). Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation. Throne Holst Symposium - Poster presentasjon.

Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (2018). Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation. The 25th Annual Scandinavian Atherosclerosis Conference - Poster presentation. Scandinavian Society for Atheroclerosis Research.

Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (2018). Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and lipoprotein subclasses. European Atherosclerosis Society - Science at a Glance Presentation.

Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari (2018). Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. The 7th Beneficial Microbes Conference.

Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Næss; Myhrstad, Mari; Ulven, Stine Marie (2018). Correction: Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: A cross-sectional study in healthy subjects [Genes Nutr., 13, (2018) (9)] DOI: 10.1186/s12263-018-0600-z. Genes & Nutrition . Vol. 13.

Myhrstad, Mari (2017). Bruk av intervensjonsstudier og samarbeid med norsk matindustri. Foredrag. Fremtidsmat.

Myhrstad, Mari (2017). Molekylær ernæring i et folkehelseperspektiv. Lunsjforedrag. Linjeforeningen HiOA.

Telle-Hansen, Vibeke; Myhrstad, Mari; Ulven, Stine Marie; Holven, Kirsten Bjørklund (2017). Høyt LDLkolesterol gir økt risiko for hjerte- og karsykdommer. Aftenposten (morgenutg. : trykt utg.) .