Mari Charlotte Wik Myhrstad

Tilhørighet

Forskningsgrupper

Ernæring

Forskningsprosjekter

Aktive forskningsprosjekter

NORtritious
Hensikten med prosjektet er å videreutvikle nettkalkulatoren NORtritious.
Hvordan påvirkes blodsukkeret individuelt?
Bli med i et forskningsprosjekt der vi undersøker hvordan blodsukkeret endres ulikt hos ulike individer.
Kosthald, tarmflora og metabolsk regulering
Me skal undersøkja effekt av feittkvalitet og fiber på metabolsk regulering og kartleggja relasjonen mellom kosthald, tarmflora og metabolsk regulering.
Traumatisk ryggmergsskade, tarmflora og metabolsk helse
Me skal undersøkja samanhengen mellom tarmflora og metabolsk regulering hos personar med traumatisk ryggmergsskade ved å nytta bioteknologiske storskala analysar.

Avsluttede forskningsprosjekter

Prøvetakingsmetode for analyser av human mikrobiota
Vi søker friske og normalvektige personer i alderen 18-65 år som er villige til å avgi prøver av hud, spytt og avføring.
Digitalisering av studentaktivitet ved gruppearbeid (Digigrupper)
I dette prosjektet skal me forska på kva som bidreg til vellykka digitalt gruppearbeid i høgare utdanning.
Effekt av fiberrike kornvarer på metabolsk regulering i personar med tarmsymptom eller cøliaki
Prosjektet skal undersøkja effekt av fiber frå kornvarer på tarmsymptom, tarmflora og metabolsk regulering i personar med cøliaki eller tarmsymptom.
Sunn mat på idrettsarenaen
Målet med prosjektet er å kartleggja utvalet av mat og drikke på idrettsarenaen og å identifisera moglege tiltak for å tilby eit sunnare utval.

Publikasjoner og forskningsresultater

Vitenskapelige publikasjoner (56)

Kovacs, Eniko; Szabo, Katalin; Varvara, Rodica Anita; Uifãlean, Alina; Cozma, Angela; Vulturar, Romana; Sitar-Taut, Adela Viviana; Gabbianelli, Rosita; Myhrstad, Mari Charlotte Wik; Telle-Hansen, Vibeke; Orãșan, Olga Hilda; Fodor, Adriana; Suharoschi, Ramona; Hegheș, Simona Codruţa (2025). Resistant Starch and Microbiota-Derived Secondary Metabolites: A Focus on Postbiotic Pathways in Gut Health and Irritable Bowel Syndrome. International Journal of Molecular Sciences. Vol. 26
Katare, Parmeshwar Bajirao; Tingstad, Ragna Husby; Beajani, Siver; Indseth, Jørgen Pasjkurov; Telle-Hansen, Vibeke; Myhrstad, Mari Charlotte Wik; Rustan, Arild Christian; Eide, Lars; Witczak, Oliwia; Aas, Vigdis (2025). Divergent effects of monomethyl branched-chain fatty acids on energy metabolism and insulin signaling in human myotubes. Journal of Lipid Research. Vol. 66. s. 1-12
Tingstad, Ragna Husby; Witczak, Oliwia; Beajani, Siver; Seo, Seaung Hee; Løvsletten, Nils Gunnar; Skagen, Christine; Myhrstad, Mari Charlotte Wik; Telle-Hansen, Vibeke; Eide, Lars; Rustan, Arild Christian; Aas, Vigdis (2025). Impact of Short-Chain Fatty Acids on Glucose, Fatty Acid and Leucine Metabolism in Primary Human Myotubes. Endocrinology, Diabetes & Metabolism. Vol. 8
Garnweidner-Holme, Lisa; Frivold, Yngvild; Max, Gigja; Fjæra, Kristin; Mathisen, Therese Fostervold; Myhrstad, Mari Charlotte Wik (2024). Food and beverage selection in children's sports arenas in Norway: A cross-sectional study. Public Health Nutrition (PHN). s. 1-32
Garnweidner-Holme, Lisa; Wattenberg, Pauline Alise Leganger; Mathisen, Therese Fostervold; Myhrstad, Mari (2024). Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway: A focus group study. Public Health Nutrition (PHN). Vol. 27
Myhrstad, Mari Charlotte Wik; Ruud, Emilia; Gaundal, Line; Gjøvaag, Terje; Rud, Ida; Retterstøl, Kjetil; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Koehler, Karsten; Telle-Hansen, Vibeke (2024). Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health. Frontiers in Nutrition. Vol. 11. s. 1-8
Myhrstad, Mari; Wolk, Alicja (2023). Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research (FNR). Vol. 67
Garnweidner-Holme, Lisa; Hellmann, Monica; Henriksen, Christine; Austad, Elisabeh; Watters, Solveig Ivara Nakken; Gaundal, Line; Lundin, Knut; Myhrstad, Mari; Telle-Hansen, Vibeke (2023). Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial. Foods. Vol. 12:4338. s. 1-9
Telle-Hansen, Vibeke; Gaundal, Line; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari (2022). Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals. Lipids in Health and Disease. Vol. 21. s. 1-13
Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (2022). A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition. Vol. 9. s. 1-16
Gaundal, Line; Myhrstad, Mari; Rud, Ida; Gjøvaag, Terje; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (2022). Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals. Food & Nutrition Research (FNR). Vol. 66
Garnweidner-Holme, Lisa; Hallquist, Marit; Watters, Solveig Ivara Nakken; Gjøvik, Mia; Fredriksen, Marius Pihl; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari; Telle-Hansen, Vibeke (2022). Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study. Food & Nutrition Research (FNR). Vol. 66
Larsen, Sunniva Veen; Holven, Kirsten B.; Christensen, Jacob J.; Flatberg, Arnar; Rundblad, Amanda; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C.; Thoresen, Magne; Ulven, Stine M. (2021). Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach. Molecular Nutrition & Food Research. Vol. 65
Bøhn, Siv Kjølsrud; Myhrstad, Mari; Thoresen, Magne; Erlund, Iris; Vasstrand, Ann Kristin; Marciuch, Anne; Carlsen, Monica Hauger; Bastani, Nasser Ezzatkhah; Engedal, Knut; Flekkøy, Kjell- Magne; Blomhoff, Rune (2021). Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial.. BMC Nutrition. Vol. 7
Svendsen, Karianne; Torheim, Liv E.; Fjellberg, Vibeke; Sorprud, Anita; Narverud, Ingunn; Retterstøl, Kjetil; Bogsrud, Martin P.; Holven, Kirsten B.; Myhrstad, Mari C W; Telle-Hansen, Vibeke H. (2021). Gender differences in nutrition literacy levels among university students and employees: a descriptive study. Journal of Nutritional Science (JNS). Vol. 10. s. 1-7
Myhrstad, Mari; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2021). Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked. Journal of Food and Nutrition Research. Vol. 65
Gaundal, Line; Myhrstad, Mari; Leder, Lena; Byfuglien, Marte Gjeitung; Gjøvaag, Terje; Rud, Ida; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (2020). Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial. British Journal of Nutrition. s. 1-11
Myhrstad, Mari; Tunsjø, Hege; Charnock, Colin; Telle-Hansen, Vibeke (2020). Dietary fiber, gut microbiota, and metabolic regulation-current status in human randomized trials. Nutrients. Vol. 12:859. s. 1-18
Garnweidner-Holme, Lisa; Haugland, Hilde Sørfonn; Joa, Ingrid; Telle-Hansen, Vibeke; Gjevestad, Gyrd Omholt; Myhrstad, Mari (2020). Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents. Public Health Nutrition (PHN). Vol. 24
Garnweidner-Holme, Lisa; Sende, Karla; Hellmann, Monica; Henriksen, Christine; Lundin, Knut Erik Aslaksen; Myhrstad, Mari; Telle-Hansen, Vibeke (2020). Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study. BMC Nutrition. Vol. 6:65. s. 1-7
Ulven, Stine Marie; Holven, Kirsten Bjørklund; Rundblad, Amanda; Myhrstad, Mari; Leder, Lena; Dahlman, Ingrid; Mello, Vanessa D. de; Schwab, Ursula; Carlberg, Carsten; Pihlajamäki, Jussi; Hermansen, Kjeld; Dragsted, Lars O.; Gunnarsdóttir, Ingibjörg; Cloetens, Lieselotte; Åkesson, Bjørn; Rosqvist, Fredrik; Hukkanen, Janne; Herzig, Karl-Heinz; Savolainen, Markku J.; Risérus, Ulf; Thórsdóttir, Inga; Poutanen, Kaisa S.; Arner, Peter; Uusitupa, Matti; Kolehmainen, Marjukka (2019). An isocaloric nordic diet modulates RELA and TNFRSF1A gene expression in peripheral blood mononuclear cells in individuals with metabolic syndrome - a SYSDIET sub-study. Nutrients. Vol. 11:2932. s. 1-11
Telle-Hansen, Vibeke; Gaundal, Line; Myhrstad, Mari (2019). Polyunsaturated fatty acids and glycemic control in type 2 diabetes. Nutrients. Vol. 11:1067. s. 1-18
Rundblad, Amanda; Larsen, Sunniva; Myhrstad, Mari; Ottestad, Inger; Thoresen, Magne; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2019). Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation. Genes & Nutrition. Vol. 14. s. 1-13
Myhrstad, Mari; Mello, Vanessa D. De; Dahlman, Ingrid; Kolehmainen, Marjukka; Paananen, Jussi; Rundblad, Amanda; Carlberg, Carsten; Olstad, Ole Kristoffer; Pihlajamaki, Jussi; Holven, Kirsten Bjørklund; Hermansen, Kjeld; Dragsted, Lars O.; Gunnarsdottir, Ingibjörg; Cloetens, Lieselotte; Storm, Matilda Ulmius; Åkesson, Björn; Rosqvist, Fredrik; Hukkanen, Janne; Herzig, Karl-Heinz; Risérus, Ulf; Thorsdottir, Inga; Poutanen, Kaisa S.; Savolainen, Markku J.; Schwab, Ursula; Arner, Peter; Uusitupa, Matti; Ulven, Stine Marie (2019). Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome - A SYSDIET Sub-Study. Molecular Nutrition & Food Research. Vol. 63
Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (2018). Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial. Journal of Nutritional Science (JNS). Vol. 7
Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Margrethe; Myhrstad, Mari; Ulven, Stine Marie (2018). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: A cross-sectional study in healthy subjects. Genes & Nutrition. Vol. 13
Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (2018). Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial. Journal of Nutritional Science (JNS). Vol. 7
Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari; Ulven, Stine Marie (2017). High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial. British Journal of Nutrition. Vol. 117. s. 1291-1298
Leder, Lena; Kolehmainen, Marjukka; Narverud, Ingunn; Dahlman, Ingrid; Myhrstad, Mari; Mello, Vanessa D. De; Paananen, Jussi; Carlberg, Carsten; Schwab, Ursula; Herzig, Karl-Heinz; Cloetens, Lieselotte; Storm, Matilda Ulmius; Hukkanen, Janne; Savolainen, Markku J.; Rosqvist, Fredrik; Hermansen, Kjeld; Dragsted, Lars O.; Gunnarsdóttir, Ingibjörg; Thórsdóttir, Inga; Risérus, Ulf; Åkesson, Björn; Thoresen, Magne; Arner, Peter; Poutanen, Kaisa S.; Uusitupa, Matti; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2016). Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: A SYSDIET sub-study. Genes & Nutrition. Vol. 11
Narverud, Ingunn; Myhrstad, Mari; Herzig, Karl-Heinz; Karhu, Toni; Dahl, Tuva B.; Halvorsen, Bente; Ulven, Stine Marie; Holven, Kirsten B. (2016). Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female Subjects. Frontiers in Nutrition
Myhrstad, Mari; Ottestad, Inger; Günther, Clara-Cecilie; Ryeng, Einar; Holden, Marit; Nilsson, Astrid; Brønner, Kirsti Wettre; Kohler, Achim; Borge, Grethe Iren Andersen; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2016). The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects. Genes & Nutrition. Vol. 11:16
Ulven, Stine Marie; Foss, Silje Stange; Skjølsvik, Anne Marie; Stadheim, Hans Kristian; Myhrstad, Mari; Raael, Ellen; Sandvik, Marit; Narverud, Ingunn; Andersen, Lene Frost; Jensen, Jørgen; Holven, Kirsten Bjørklund (2015). An acute bout of exercise modulate the inflammatory response in peripheral blood mononuclear cells in healthy young men. Archives of Physiology and Biochemistry. Vol. 121. s. 41-49
Myhrstad, Mari; Ulven, Stine Marie; Günther, Clara-Cecilie; Ottestad, Inger; Holden, Marit; Ryeng, Einar; Borge, Grethe Iren Andersen; Kohler, Achim; Brønner, Kirsti Wettre; Thoresen, Magne; Holven, Kirsten Bjørklund (2014). Fish oil supplementation induces Expression of genes related to cell cycle, endoplasmic reticulum stress and apoptosis in peripheral blood mononuclear cells: a transcriptomic approach. Journal of Internal Medicine. Vol. 276. s. 498-511
Ulven, Stine Marie; Myhrstad, Mari; Holven, Kirsten Bjørklund (2014). Marine n-3 Fatty Acids and Gene Expression in Peripheral Blood Mononuclear Cells. Current Cardiovascular Risk Reports. Vol. 8
Kolehmainen, Marjukka; Ulven, Stine Marie; Paananen, Jussi; Mello, Vanessa De; Schwab, Ursula; Carlberg, Carsten; Myhrstad, Mari; Pihlajamaki, Jussi; Dungner, Elisabeth; Sjølin, Eva; Gunnarsdottir, Ingibjörg; Cloetens, Liselotte; Landin-Olsson, Mona; Åkesson, Bjørn; Rosqvist, Fredrik; Hukkanen, Janne; Herzig, Karl-Heinz; Dragsted, Lars Ove; Savolainen, Markku J.; Brader, Lea; Hermansen, Kjeld; Risérus, Ulf; Thorsdottir, Inga; Poutanen, Kaisa S.; Uusitupa, Matti; Arner, Peter; Dahlman, Ingrid (2014). Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome. American Journal of Clinical Nutrition. Vol. 101. s. 228-239
Ottestad, Inger; Vogt, Kjell Gjermund; Retterstøl, Kjetil; Myhrstad, Mari; Haugen, John-Erik; Nilsson, Astrid; Ravn-Haren, Gitte; Nordvi, Berit; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2012). Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial. British Journal of Nutrition
Ottestad, Inger; Hassani, Sahar; Borge, Grethe iren andersen; Kohler, Achim; Vogt, Kjell gjermund; Hyøtylainen, Tuulia; Oresic, Matej; Brønner, Kirsti Wettre; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari Charlotte (2012). Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects. PLOS ONE. Vol. 7
Bøhn, Siv Kjølsrud; Russnes, Kjell Magne; Sakhi, Amrit Kaur; Thoresen, Magne; Holden, Marit; Moskaug, Jan Øivind; Myhrstad, Mari Charlotte; Olstad, Ole Kristoffer; Smeland, Sigbjørn; Blomhoff, Rune (2012). Stress associated gene expression in blood cells is related to outcome in radiotherapy treated head and neck cancer patients. BMC Cancer. Vol. 12
Karlsen, Anette; Svendsen, Mette; Seljeflot, Ingebjørg; Sommernes, Mary-Ann; Sexton, Joseph; Brevik, Asgeir; Erlund, Iris; Serafini, Mauro; Bastani, Nasser Ezzatkhah; Remberg, Siv Fagertun; Borge, Grethe Iren Andersen; Carlsen, Monica Hauger; Bøhn, Siv Kjølsrud; Myhrstad, Mari; Dragsted, Lars; Duttaroy, Asim K.; Haffner, Karin; Laake, Petter; Drevon, Christian A; Arnesen, Harald; Collins, Andrew Richard; Tonstad, Serena; Blomhoff, Rune (2011). Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers. British Journal of Nutrition. Vol. 106. s. 557-571
Myhrstad, Mari; Narverud, Ingunn; Telle-Hansen, Vibeke Helen; Karhu, Toni; Bødtker-Lund, Daniel; Herzig, Karl-Heinz; Makinen, Markus; Halvorsen, Bente; Retterstøl, Kjetil; Kirkhus, Bente; Granlund, Linda; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2011). Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women. British Journal of Nutrition. Vol. 106. s. 1826-1835
Myhrstad, Mari Charlotte; Narverud, Ingunn; Telle, Vibeke Helen; Karhu, Toni; Bødtker-Lund, Daniel; Herzig, Karl-Heinz; Makinen, Markus; Halvorsen, Bente; Retterstøl, Kjetil; Kirkhus, Bente; Granlund, Linda; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2011). Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women. British Journal of Nutrition. Vol. 106. s. 1826-1835
Balstad, Trude Rakel; Carlsen, Harald; Myhrstad, Mari; Kolberg, Marit; Reiersen, Hanne; Gilen, Lene; Ebihara, Kanae; Paur, Ingvild; Blomhoff, Rune (2011). Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - Studies in electrophile response element transgenic mice. Molecular Nutrition & Food Research. Vol. 55. s. 185-197
Myhrstad, Mari; Retterstøl, Kjetil; Telle, Vibeke Helen; Ottestad, Inger; Halvorsen, Bente; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2011). Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors. Inflammation Research. Vol. 60. s. 309-319
Balstad, Trude Rakel; Carlsen, Harald; Myhrstad, Mari Charlotte; Kolberg, Marit; Reiersen, Hanne; Gilen, Lene; Ebihara, Kanae; Paur, Ingvild; Blomhoff, Rune (2010). Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - Studies in electrophile response element transgenic mice. Molecular Nutrition & Food Research. Vol. 54
Bøhn, Siv Kjølsrud; Myhrstad, Mari Charlotte; Thoresen, Magne; Holden, Marit; Karlsen, Anette; Tunheim, Siv Haugen; Erlund, Iris; Svendsen, Mette; Seljeflot, Ingebjørg; Moskaug, Jan Øivind; Duttaroy, Asim K.; Laake, Petter; Arnesen, Harald; Tonstad, Serena; Collins, Andrew Richard; Drevon, Christian A; Blomhoff, Rune (2010). Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers. BMC Medicine. Vol. 8
Balstad, Trude Rakel; Paur, Ingvild; Poulsen, M; Markowski, J; Kolodziejczyk, K; Dragsted, LO; Myhrstad, Mari C.W.; Blomhoff, Rune (2010). Apple, Cherry, and Blackcurrant Increases Nuclear Factor Kappa B Activation in Liver of Transgenic Mice. Nutrition and Cancer. Vol. 62. s. 841-848
Myhrstad, Mari Charlotte; Carlsen, Harald; Dahl, Linn Ingrid; Ebihara, Kanae; Glemmestad, Lene; Haffner, Karin; Moskaug, Jan Øivind; Blomhoff, Rune; Blomhoff, R (2006). Bilberry extracts induce gene expression through the electrophile response element. Nutrition and Cancer. Vol. 54. s. 94-101
Moskaug, Jan Øivind; Carlsen, Harald; Myhrstad, Mari Charlotte; Blomhoff, Rune (2005). Polyphenols and glutathione synthesis regulation. American Journal of Clinical Nutrition. Vol. 81. s. 277-283
Moskaug, Jan Øivind; Carlsen, Harald; Myhrstad, Mari Charlotte; Blomhoff, Rune (2004). Molecular imaging of the biological effects of quercetin and quercetin-rich foods. Mechanisms of Ageing and Development. Vol. 125. s. 315-324
Carlsen, Harald; Myhrstad, Mari Charlotte; Thoresen, Magne; Moskaug, Jan Øivind; Blomhoff, Rune (2003). Berry intake increases the activity of the gamma-glutamylcysteine synthetase promoter in transgenic reporter mice. Journal of Nutrition. Vol. 133. s. 2137-2140
Halvorsen, Bente L.; Holte, Kari; Myhrstad, Mari C.W.; Myhrstad, Mari C.W.; Barikmo, Ingrid; Barikmo, Ingrid; Hvattum, Erlend; Remberg, Siv Fagertun; Wold, Anne-Berit; Haffner, Karin; Baugerød, Halvard; Andersen, Lene F.; Moskaug, Jan Ø.; Jacobs, David R.J.; Blomhoff, Rune (2002). A Systematic Screening of Total Antioxidants i Dietary Plants. Journal of Nutrition. s. 461-471
Halvorsen, Bente Lise; Holte, Kari; Myhrstad, Mari Charlotte; Barikmo, Ingrid; Hvattum, Erlend; Remberg, Siv fagertun; Wold, Anne-brit; Haffner, Karin; Baugerød, Halvard; Andersen, Lene Frost; Moskaug, Jan Øivind; Jr, David R Jacobs,; Blomhoff, Rune (2002). A systematic screening of total antioxidants in dietary plants. Journal of Nutrition. Vol. 132. s. 461-471
Kolstø, Anne-Brit; Myhrstad, Mari Charlotte; Husberg, Cathrine; Murphy, P.; Nordström, Olov; Blomhoff, Rune; Moshaug, Jan Øivind (2001). TCF11 / Nrrf1 over-expression stimulates the intracellular glutathione level and can transactivate the GCS heavy subunit promoter through a distal antioxidant-response element. Biochimica et Biophysica Acta
Finstad, Hanne S.; Myhrstad, Mari Charlotte; Heimli, Hilde; Lømo, Jon; Blomhoff, Heidi Kiil; Kolset, Svein Olav; Drevon, Christian A (1998). Multiplication and death-type of leukemia cell lines exposed to very-long chain polyunsaturated fatty acids. Leukemia. Vol. 12. s. 921-929
Finstad, Hanne S.; Myhrstad, Mari Charlotte; Lømo, Jon; Blomhoff, Heidi Kiil; Kolset, Svein Olav; Drevon, Christian A (1998). Multiplication and death-type of leukemia cell lines exposed to very long-chain polyunsaturated fatty acids. Leukemia. s. 921-929
Finstad, Hanne S.; Myhrstad, Mari Charlotte; Heimli, Hilde; Lømo, Jon; Blomhoff, Heidi Kiil; Kolset, Svein Olav; Drevon, Christian A (1998). Multiplication and death-type of leukemia cell lines exposed to very-long chain polyunsaturated fatty acids. Leukemia. Vol. 12. s. 921-929

Forskningsrapporter (4)

Gaundal, Line; Myhrstad, Mari; Telle-Hansen, Vibeke (2022). Diet, microbiota, and metabolic regulation in human studies. 69 s.. OsloMet - storbyuniversitetet
Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. 88 s.. Vitenskapskomiteen for mattrygghet
Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie; Arukwe, Augustine; Bernhoft, Aksel; Frølich, Wenche; Halvorsen, Ragnhild; Hemre, Gro Ingunn; Haugen, Margaretha; Iversen, Per Ole; Krogdahl, Åshild; Lassen, Jørgen Fr; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith; Nerland, Audun Helge; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Østerås, Olav; Alexander, Jan (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. 88 s.. Nofima
Håheim, Lise Lund; Myhrstad, Mari Charlotte Wik; Joner, Geir; Kristoffersen, Doris Tove (2008). Beregning av volum av et utvalg av kirurgiske prosedyrer i spesialisthelsetjenesten for nettstedet Fritt sykehusvalg Norge. 27 s.. Folkehelseinstituttet

Formidling (73)

Telle-Hansen, Vibeke; Myhrstad, Mari Charlotte Wik; Halvorsen, Pål; Thambawita, Vajira L B (2025). Kontinuerlig måling av livsstilsfaktorer hos friske individer for å predikere individuell glukoserespons. NTFE konferanse 2025
Telle-Hansen, Vibeke; Myhrstad, Mari Charlotte Wik; Thambawita, Vajira L B; Halvorsen, Pål (2025). Kontinuerlig måling av livsstilsfaktorer hos friske individer for å predikere individuell glukoserespons. NTFE konferanse
Telle-Hansen, Vibeke; Myhrstad, Mari Charlotte Wik; Halvorsen, Pål; Thambawita, Vajira L B (2025). Continuous monitoring of lifestyle factors in healthy individuals to predict individual glycemic regulation. NutriNor PhD conference
Ledang, Joahnne Kjellevik; Slettahjell, Hanne Bjørg; Høgvall, Lisa Maria Gruv; Glott, Thomas; Martinsen, Anne Catrine; Olasveengen, Theresa M.; Reichelt, Anne-Grethe; Nordborg, Anna; Telle-Hansen, Vibeke; Myhrstad, Mari Charlotte Wik (2025). Study Protocol for a Longitudinal Investigation of the Impact of Spinal Cord Injury on Gut Microbiota and Metabolic Health. International Spinal Cord Society (ISCoS) annual meeting
Engstad, Martin Kvalvik; Skjåvik, Victoria; Gjølstad, Lauren Rose; Thambawita, Vajira L B; Halvorsen, Pål; Myhrstad, Mari Charlotte Wik; Telle-Hansen, Vibeke (2025). Continuous monitoring of lifestyle variables in healthy individuals – a four-month digital cohort. Precision Nutrition Forum and PREDIMED Omics Symposium 2025
Myhrstad, Mari Charlotte Wik (2024). Spinal cord injury, gut microbiota, and metabolic health. Seminar Sunnaas sykehus
Myhrstad, Mari Charlotte Wik (2024). Spinal Cord Injury, gut microbiota and metabolic health. Sunnaas rehabilitation cluster seminar
Myhrstad, Mari; Karlsson, Niclas (2023). Hva er persontilpasset medisin?
Myhrstad, Mari (2023). "Omikk" i persontilpasser medisin-muligheter og utfordringer. Fagseminar om persontilpasset medisin i helsetjenesten
Myhrstad, Mari (2023). Glutenfritt, tarmflora og helseffekter. Forskerkonferanse
Myhrstad, Mari (2023). The use of omics technology in human dietary intervention studies. Research mobility
Telle-Hansen, Vibeke; Myhrstad, Mari; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine (2021). Næringsinnhold og pris i glutenfrie produkter. glutenFRI. Vol. 2. s. 12-15
Telle-Hansen, Vibeke; Henriksen, Christine; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut; Myhrstad, Mari (2021). Kartlegging av utgifter ved inkludering av glutenfrieprodukter sammenlignet med tilsvarende glutenholdigeprodukter i et norsk kosthold. OsloMet Skriftserie
Kvalem, Helen Engelstad; Almendingen, Kari; Brevik, Asgeir; Bye, Asta; Garnweidner-Holme, Lisa; Henjum, Sigrun; Løvhaug, Anne Lene; Molin, Marianne; Morseth, Marianne S.; Myhrstad, Mari; Pettersen, Kjell Sverre; Raael, Ellen; Telle-Hansen, Vibeke; Terragni, Laura; Torheim, Liv Elin; Kirkevold, Marit (2020). Mer ernæringskompetanse for helsepersonell vinner alle på!. Norsk tidsskrift for ernæring (NTFE)
Gaundal, Line; Myhrstad, Mari; Leder, Lena; Byfuglien, Marte Gjeitung; Gjøvaag, Terje; Rud, Ida; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (2020). Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 days: a randomized crossover trial.. 12th Nordic Nutrition Conference
Myhrstad, Mari; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2020). Nutritional and costs aspects of gluten-free products, a case control study of products on the Norwegian marked. 12th Nordic Nutrition Conference
Myhrstad, Mari; Telle-Hansen, Vibeke (2019). Slik reduserte vi kolesterolet vårt.
Myhrstad, Mari; Telle-Hansen, Vibeke (2019). Hva er kolesterol?
Myhrstad, Mari (2019). Samspill mellom mat og gener. Foredrag Boklansering
Myhrstad, Mari; Gaundal, Line; Stegelvik, Tina; Høgvard, Benedicte; Byfuglien, marthe; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Rud, Ida; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke (2019). Intake of beta-glucan and changes in plasma metabolic profile. A short-term intervention in healthy subjects. Nordic Metabolomics workshop
Myhrstad, Mari (2019). Samspill mellom mat og gener. Engeset, Dagrun; Torheim, Liv Elin; Øverby, Nina Cecilie (Red.). Samfunnsernæring. Universitetsforlaget
Rundblad, Amanda; Larsen, Sunniva Veen; Myhrstad, Mari; Ottestad, Inger; Thoresen, Magne; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2019). Characterization of PBMC gene expression and lipoprotein subclasses among plasma TG responders and non-responders. Throne Holst Symposium
Myhrstad, Mari (2018). Å ta omega-3 har liten helseeffekt
Myhrstad, Mari (2018). Ny forskningsrapport: Omega-3-tilskudd hjelper ikke mot hjertesykdommer
Telle-Hansen, Vibeke; Myhrstad, Mari; Ulven, Stine Marie (2018). Feilaktig om kolesterol og hjerte- og karsykdom. s. 16-16
Telle-Hansen, Vibeke; Myhrstad, Mari; Ulven, Stine Marie (2018). Maten påvirker genene våre. Aftenposten Viten
Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Næss; Myhrstad, Mari; Ulven, Stine Marie (2018). Correction: Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: A cross-sectional study in healthy subjects [Genes Nutr., 13, (2018) (9)] DOI: 10.1186/s12263-018-0600-z. Genes & Nutrition. Vol. 13
Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari (2018). Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. The 7th Beneficial Microbes Conference
Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Margrethe; Myhrstad, Mari; Ulven, Stine Marie (2018). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects. Throne Holst Symposium 2018
Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Flatberg, Arnar; Christensen, Jacob J.; Leder, Lena; Blomhoff, Rune; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari; Thoresen, Magne; Ulven, Stine Marie (2018). Effects of replacing saturated fatty acids with polyunsaturated fatty acids on gene expression profiles of human peripheral blood mononuclear cells: a double-blind randomised controlled trial. NuGO week 2018
Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Margrethe; Myhrstad, Mari; Ulven, Stine Marie (2018). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects. European summer school on nutrigenomics
Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Margrethe; Myhrstad, Mari; Ulven, Stine Marie (2018). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects. European summer school on nutrigenomics - Poster presentation
Rundblad, Amanda; Larsen, Sunniva Veen; Myhrstad, Mari; Ottestad, Inger; Thoresen, Magne; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2018). Gene expression changes in plasma triglyceride responders and non-responders to omega-3 supplementation. NuGO week 2018 - Poster presentation
Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari; Ulven, Stine Marie (2018). High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate density lipoprotein and LDL subclasses: a randomised controlled trial. Throne Holst Symposium Lecture
Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (2018). Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and lipoprotein subclasses. European Atherosclerosis Society - Science at a Glance Presentation
Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, B; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Rieder, Anne; Ballance, Simon; Knutsen, Svein Halvor; Måge, Ingrid; Rud, Ida; Myhrstad, Mari (2018). Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects subjects Intake of beta-glucan and blood glucose regulation via gut microbiota in healthy subjects. 7th beneficial Microbiota Conference
Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (2018). Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation. Throne Holst Symposium - Poster presentasjon
Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (2018). Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation. The 25th Annual Scandinavian Atherosclerosis Conference - Poster presentation
Telle-Hansen, Vibeke; Myhrstad, Mari; Ulven, Stine Marie; Holven, Kirsten Bjørklund (2017). Høyt LDLkolesterol gir økt risiko for hjerte- og karsykdommer.. s. 18-18
Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (2017). Effects of krill oil and lean and fatty fish on cardiovascular risk markers. Lunsjseminar
Larsen, Sunniva Veen; Holven, Kirsten Bjørklund; Ottestad, Inger; Dagsland, Kine Næss; Myhrstad, Mari; Ulven, Stine Marie (2017). Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects. NOFE konferansen 2017
Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (2017). Fet og mager fisk og krillolje - Effekter på metabolisme og inflammasjon. Lipidklubben
Rundblad, Amanda; Holven, Kirsten Bjørklund; Bruheim, Inge; Myhrstad, Mari; Ulven, Stine Marie (2017). Effects of krill oil and lean and fatty fish on lipoprotein subclasses, plasma metabolites and gene expression in peripheral blood mononuclear cells. Den 24. norske epidemiologikonferansen
Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari; Ulven, Stine Marie (2017). High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate density lipoprotein and LDL subclasses. Lunsjseminar
Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari; Ulven, Stine Marie (2017). High-quality fish oil has a more favourable effect than oxidized fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial. Open Lunch Seminar
Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari; Ulven, Stine Marie (2017). High quality fish oil has a more favourable effect than oxidized fish oil on intermediate and low density lipoprotein subclasses. Throne Holst Symposium
Myhrstad, Mari (2017). Molekylær ernæring i et folkehelseperspektiv. Lunsjforedrag
Myhrstad, Mari (2017). Bruk av intervensjonsstudier og samarbeid med norsk matindustri. Foredrag
Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari; Ulven, Stine Marie (2017). High quality fish oil has a more favourable effect than oxidized fish oil on intermediate and low density lipoprotein subclasses. 23rd Annual Scandinavian Atherosclerosis Conference
Rundblad, Amanda; Holven, Kirsten Bjørklund; Ottestad, Inger; Myhrstad, Mari; Ulven, Stine Marie (2017). Quality of fish oil has an impact on lipid composition in intermediate and low density lipoprotein subclasses. Lipid Mediators in Ageing and Disease
Telle-Hansen, Vibeke; Myhrstad, Mari; Ulven, Stine Marie; Holven, Kirsten Bjørklund (2016). Fortsatt ikke ett Fett.. Aftenposten (morgenutg. : trykt utg.). s. 16-16
Myhrstad, Mari (2016). Nutrigenomics, Ny teknologi-Nye muligheter. Fagseminat om fett og hjertehelse
Ulven, Stine Marie; Foss, Silje; Skjølsvik, Anne Marie; Stadheim, Hans Kristian; Myhrstad, Mari Charlotte; Raael, Ellen; Sandvik, Marit; Narverud, Ingunn; Andersen, Lene Frost; Jensen, Jørgen; Holven, Kirsten Bjørklund (2014). An acute bout of exercise increases serum and PBMC gene expression of inflammatory markers in healthy young men. Skandinavisk aterosklerose møte
Myhrstad, Mari; Mello, Vanessa De; Åkesson, Bjørn; Savolainen, MJ; Dahlman, Ingrid; Uusitupa, Matti; Ulven, Stine Marie (2014). A healthy Nordic diet modulates gene expression related to T-cell immune function in PBMCs (SYSDIET sub-study). 11th NUGO week, Nutrigenomics of foods
Ulven, Stine Marie; Foss, Silje; Skjølsvik, Anne Marie; Stadheim, Hans Kristian; Myhrstad, Mari; Raael, Ellen; Sandvik, Marit; Narverud, Ingunn; Andersen, Lene Frost; Jensen, Jørgen; Holven, Kirsten Bjørklund (2013). An acute bout of exercise increases plasma and PBMC gene expression of inflammatory markers in healthy young men. 10th NUGO week
Myhrstad, Mari (2013). Health effects of fish oil using a transcriptomic approach in PBMCs. SYSDIET/NordFOOd worskhop: Health effects of the Nordic diet, 13.-15 Nov 2013 in Oslo.
Ottestad, Inger; Retterstøl, Kjetil; Myhrstad, Mari Charlotte; Andersen, Lene Frost; Vogt, Kjell Gjermund; Nilsson, Astrid; Borge, Grethe Iren Andersen; Nordvi, B.; Brønner, Kirsti Wettre; Ulven, Stine Marie; Holven, Kirsten Bjørklund (2013). Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects. NMCD. Nutrition Metabolism and Cardiovascular Diseases. Vol. 23. s. E3-E4
Lena, Leder; Narverud, Ingunn; Myhrstad, Mari; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2013). Effects of a healthy Nordic diet on mRNA gene expression in peripheral blood mononuclear cells in subjects with metabolic syndrome before and after an oral glucose tolerance test (SYSDIET). NordFood workshop on the Heath Effects of the Nordic Diet
Ottestad, Inger; Vogt, Kjell Gjermund; Myhrstad, Mari; Borge, Grethe Iren Andersen; Hassani, Sahar; Kohler, Achim; Retterstøl, Kjetil; Haugen, John-Erik; Nilsson, Astrid; Ravn-Haren, Gitte; Oresic, Matej; Nordvi, Berit; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2012). Effect of oxidized fish oil on oxidative stress markers and plasma lipidome profile.A randomized controlled trial in healthy subjects. ISSFAL 2012
Myhrstad, Mari Charlotte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Borge, Grethe iren andersen; Kohler, Achim (2012). Marine n3 fatty acids and health. Use of systems biology in a randomized controlled dietary intervention study. Matprogrammets avslutningkonferanse
Ottestad, Inger; Retterstøl, Kjetil; Myhrstad, Mari Charlotte; Andersen, Lene Frost; Vogt, Kjell gjermund; Nilsson, Astrid; Borge, Grete; Nordvi, Berit; Brønner, Kirsti; Ulven, Stine Marie; Holven, Kirsten Bjørklund (2012). Oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects. NMCD. Nutrition Metabolism and Cardiovascular Diseases
Ottestad, Inger; Vogt, Kjell Gjermund; Myhrstad, Mari; Retterstøl, Kjetil; Nilsson, Astrid; Haugen, John-Erik; Ravn-Haren, Gitte; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2011). HEALTH EFFECTS OF OXIDIZED COD LIVER OIL IN HEALTHY SUBJECTS: A RANDOMIZED CONTROLLED TRIAL. Atherosclerosis Supplements. Vol. 12. s. 60-60
Ottestad, Inger; Vogt, Gjermund; Retterstøl, Kjetil; Myhrstad, Mari; Haugen, John-erik; Nilsson, Astrid; Ravn-Haren, Gitte; Nordvi, Berit; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2011). Health effects of oxidized cod liver oil in healthy subjects: a randomized controlled trial. The 79th EAS Congress
Ottestad, Inger; Vogt, Gjermund; Retterstøl, Kjetil; Myhrstad, Mari; Haugen, John-Erik; Nilsson, Astrid; Ravn-Haren, Gitte; Nordvi, Berit; Brønner, Kirsti Wettre; Andersen, Lene Frost; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2011). Intake of oxidized cod liver oil and health effects. A randomized control trial. 26th Lipid forum Symposium
Narverud, Ingunn; Myhrstad, Mari C.W.; Bødtker-Lund, Daniel; Telle-Hansen, Vibeke; Halvorsen, Bente; Holven, Kirsten; Ulven, Stine Marie (2009). The influence of fat quality on the postprandial immune response and gene expression in PBMCs. SYSDIET-møte
Borge, Grethe Iren Andersen; Myhrstad, Mari C.W.; Holven, Kirsten; Brønner, Kirsti Wettre; Biong, Anne Sofie; Nilsson, Astrid; Vogt, Kjell Gjermund; Kohler, Achim; Oresic, Matej; Ottestad, Inger; Ulven, Stine Marie (2009). Marine omega-3 fatty acids and health use of systems biology in controlled dietary intervention studies. Metabolomics Workshop
Telle-Hansen, Vibeke; Ulven, Stine Marie; Retterstøl, Kjetil; Granlund, Linda; Kirkhus, Bente; Myhrstad, Mari C.W.; Halvorsen, Bente; Holven, Kirsten (2009). Effect of LA, ALA and EPA on inflammatory markers in ex vivo PBMCs. 7th Euro Fed Lipid Congress
Telle-Hansen, Vibeke; Ulven, Stine Marie; Retterstøl, Kjetil; Granlund, Linda; Kirkhus, Bente; Myhrstad, Mari Charlotte; Halvorsen, Bente; Holven, Kirsten Bjørklund (2009). Effect of LA, ALA and EPA on inflammatory markers in ex vivo PBMC. 7th Eurofed Lipid Congress
Bøhn, Siv Kjølsrud; Myhrstad, Mari Charlotte; Thoresen, Magne; Marciuch, Anne; Vasstrand, Ann kristin; Carlsen, Monica Hauger; Bastani, Nasser Ezzatkhah; Olstad, Ole Kristoffer; Engedal, K; Sandvik, L.; Bjørklund, Roald Arild; Flekkøy, Kjell- Magne; Blomhoff, Rune (2009). Effect of berry and grape polyphenols on cognition and blood parameters in normal, aged men with subjective memory decline. 6th European nutrigenomic conference
Bøhn, Siv Kjølsrud; Myhrstad, Mari Charlotte; Thoresen, Magne; Holden, Marit; Tunheim, Siv Haugen; Karlsen, Anette; Svendsen, Mette; Seljeflot, Ingebjørg; Moskaug, Jan Øivind; Duttaroy, Asim K.; Laake, Petter; Drevon, Christian A; Arnesen, Harald; Tonstad, Serena; Collins, Andrew Richard; Blomhoff, Rune (2008). Plant food phytochemicals modulate gene expression in human blood cells. 5th European nutrigenomics conference
Myhrstad, Mari Charlotte (1999). FRUKT OG GRØNNSAKER BESKYTTER MOT KREFT. Fagmesse GAFA-stokke 17. okt
Myhrstad, Mari Charlotte; Carlsen, Harald; Blomhoff, Rune; Moshaug, Jan Øivind (1999). Dietary factors control the activity of gamma-glutamylcysteine synthetase. 17-21 juni-99: The 8th European nutrition conference,
Carlsen, Harald; Myhrstad, Mari Charlotte; Moshaug, Jan Øivind; Blomhoff, Rune (1999). In vivo assessment of nutrient regulated promoter activity. Bioactive Plant Cell Wall Components in Nutrtion and Health

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