Fagområder
Vitenskapsdisipliner
Emner
Fettsyrer Lipidmetabolisme Genregulering Molekylær ernæring Fedme Beta-glukaner Nutrigenomics Tarmflora Blodsukkerregulering Kliniske studier
Land
Forskningsgrupper
Forskningsprosjekter
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NORtritious – digital plattform for innovasjon, utvikling og kommunikasjon av sunn mat og drikke
I dette prosjektet ønsker næringsklyngen Fremtidsmat å videreføre utviklingen av innovasjonsplattformen NORtritious.
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Prøvetakingsmetode for analyser av human mikrobiota
Vi søker friske og normalvektige personer i alderen 18-65 år som er villige til å avgi prøver av hud, spytt og avføring.
Publikasjoner og forskningsresultater
Vitenskapelige publikasjoner
Riegler, Michael Alexander; Thambawita, Vajira; Chatterjee, Ayan; Nguyen, Thu; Hicks, Steven; Telle-Hansen, Vibeke; Pettersen, Svein Arne; Johansen, Dag; Jain, Ramesh; Halvorsen, Pål
(2023).
ScopeSense: An 8.5-Month Sport, Nutrition, and Lifestyle Lifelogging Dataset.
Dang-Nguyen, Duc-Tien (Red.).
MultiMedia Modeling.
Springer.
https://doi.org/10.1007/978-3-031-27077-2_39
Canet, Francisco; Christensen, Jacob J.; Victor, Victor M.; Hustad, Kristin Solheim; Ottestad, Inger; Rundblad, Amanda; Sæther, Thomas; Dalen, Knut Tomas; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke
(2022).
Glycated proteins, glycine, acetate, and monounsaturated fatty acids may act as new biomarkers to predict the progression of type 2 diabetes: Secondary analyses of a randomized controlled trial.
Nutrients.
Vol. 14.
https://doi.org/10.3390/nu14235165
Telle-Hansen, Vibeke; Gaundal, Line; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari
(2022).
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.
Lipids in Health and Disease.
Vol. 21.
https://doi.org/10.1186/s12944-022-01702-1
Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari
(2022).
A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study.
Frontiers in Nutrition.
Vol. 9.
https://doi.org/10.3389/fnut.2022.796362
Garnweidner-Holme, Lisa; Hallquist, Marit; Nakken Watters, Solveig Ivara; Gjøvik, Mia; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari; Telle-Hansen, Vibeke
(2022).
Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study.
Food & Nutrition Research (FNR).
Vol. 66.
https://doi.org/10.29219/fnr.v66.8839
Gaundal, Line; Myhrstad, Mari; Rud, Ida; Gjøvaag, Terje; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke
(2022).
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.
14 s.
Food & Nutrition Research (FNR).
Vol. 66.
https://doi.org/10.29219/fnr.v66.8580
Larsen, Sunniva Veen; Holven, Kirsten B.; Christensen, Jacob J.; Flatberg, Arnar; Rundblad, Amanda; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C.; Thoresen, Magne; Ulven, Stine M.
(2021).
Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach.
11 s.
Molecular Nutrition & Food Research.
Vol. 65.
https://doi.org/10.1002/mnfr.202100633
Garnweidner-Holme, Lisa; Skoglund Lieberg, Helle; Irgens-Jensen, Harald; Telle-Hansen, Vibeke
(2021).
Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study.
7 s.
Food & Nutrition Research (FNR).
Vol. 65.
https://doi.org/10.29219/fnr.v65.7874
Myhrstad, Mari; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke
(2021).
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked.
10 s.
Journal of Food and Nutrition Research.
Vol. 65.
https://doi.org/10.29219/fnr.v65.6121
Svendsen, Karianne; Torheim, Liv E.; Fjellberg, Vibeke; Sorprud, Anita; Narverud, Ingunn; Retterstøl, Kjetil; Bogsrud, Martin P.; Holven, Kirsten B.; Myhrstad, Mari C W; Telle-Hansen, Vibeke H.
(2021).
Gender differences in nutrition literacy levels among university students and employees: a descriptive study.
7 s.
Journal of Nutritional Science (JNS).
Vol. 10.
https://doi.org/10.1017/jns.2021.47