Vibeke Telle-Hansen

Vitenskapelige publikasjoner

Riegler, Michael Alexander; Thambawita, Vajira; Chatterjee, Ayan; Nguyen, Thu; Hicks, Steven; Telle-Hansen, Vibeke; Pettersen, Svein Arne; Johansen, Dag; Jain, Ramesh; Halvorsen, Pål (2023). ScopeSense: An 8.5-Month Sport, Nutrition, and Lifestyle Lifelogging Dataset. Dang-Nguyen, Duc-Tien (Red.). MultiMedia Modeling. Springer.
https://doi.org/10.1007/978-3-031-27077-2_39

Canet, Francisco; Christensen, Jacob J.; Victor, Victor M.; Hustad, Kristin Solheim; Ottestad, Inger; Rundblad, Amanda; Sæther, Thomas; Dalen, Knut Tomas; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke (2022). Glycated proteins, glycine, acetate, and monounsaturated fatty acids may act as new biomarkers to predict the progression of type 2 diabetes: Secondary analyses of a randomized controlled trial. Nutrients. Vol. 14.
https://doi.org/10.3390/nu14235165

Telle-Hansen, Vibeke; Gaundal, Line; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari (2022). Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals. Lipids in Health and Disease. Vol. 21.
https://doi.org/10.1186/s12944-022-01702-1

Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (2022). A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition. Vol. 9.
https://doi.org/10.3389/fnut.2022.796362

Garnweidner-Holme, Lisa; Hallquist, Marit; Nakken Watters, Solveig Ivara; Gjøvik, Mia; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari; Telle-Hansen, Vibeke (2022). Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study. Food & Nutrition Research (FNR). Vol. 66.
https://doi.org/10.29219/fnr.v66.8839

Gaundal, Line; Myhrstad, Mari; Rud, Ida; Gjøvaag, Terje; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (2022). Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals. 14 s. Food & Nutrition Research (FNR). Vol. 66.
https://doi.org/10.29219/fnr.v66.8580

Larsen, Sunniva Veen; Holven, Kirsten B.; Christensen, Jacob J.; Flatberg, Arnar; Rundblad, Amanda; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C.; Thoresen, Magne; Ulven, Stine M. (2021). Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach. 11 s. Molecular Nutrition & Food Research. Vol. 65.
https://doi.org/10.1002/mnfr.202100633

Garnweidner-Holme, Lisa; Skoglund Lieberg, Helle; Irgens-Jensen, Harald; Telle-Hansen, Vibeke (2021). Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study. 7 s. Food & Nutrition Research (FNR). Vol. 65.
https://doi.org/10.29219/fnr.v65.7874

Myhrstad, Mari; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2021). Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked. 10 s. Journal of Food and Nutrition Research. Vol. 65.
https://doi.org/10.29219/fnr.v65.6121

Svendsen, Karianne; Torheim, Liv E.; Fjellberg, Vibeke; Sorprud, Anita; Narverud, Ingunn; Retterstøl, Kjetil; Bogsrud, Martin P.; Holven, Kirsten B.; Myhrstad, Mari C W; Telle-Hansen, Vibeke H. (2021). Gender differences in nutrition literacy levels among university students and employees: a descriptive study. 7 s. Journal of Nutritional Science (JNS). Vol. 10.
https://doi.org/10.1017/jns.2021.47

Fagbøker⁄lærebøker

Telle-Hansen, Vibeke (2019). Samfunnsernæring. ISBN: 9788215030630. 278 s. Universitetsforlaget.

Forskningsrapporter

Svendsen, Karianne; Retterstøl, Kjetil; Telle-Hansen, Vibeke (2018). Screening and alerting to cardiovascular disease risk in Norwegian pharmacies. ISBN: 978-82-8377-264-7. 70 s. Reprosentralen.

Telle-Hansen, Vibeke Helen (2012). Lipid metabolism and markers of disease in human studies. ISBN: 978-82-8264-376-4. Universitetet i Oslo.

Formidling

Bodin, Johanna Eva; Aakre, Inger; Alexander, Jan; Mangschou, Bente; Parr, Christine Louise; Andersen, Lene Frost; Dalen, Knut Tomas; Fadnes, Lars Thore; Kvestad, Ingrid; Lysne, Vegard; Madsen, Lise; Medin, Anine Christine; Schultz, Gry Irene Granli; Telle-Hansen, Vibeke; Strand, Tor Arne (2023). Risk assessment of hyaluronic acid in food supplements. VKM Report. Vol. 13.

Telle-Hansen, Vibeke; Christensen, Jacob J.; Formo, Gulla Aase; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2022). Do All People With Obesity Have Increased Risk of Disease?. Frontiers for Young Minds. Vol. 10.
https://doi.org/10.3389/frym.2022.792630

Telle-Hansen, Vibeke (2022). Senker kolesterolet på tre dager.

Telle-Hansen, Vibeke (2022). Ny super-medisin senker kolesterolet. Dagbladet.

Telle-Hansen, Vibeke (2021). Er glutenfrie matvarer sunnere enn de med gluten?.

Telle-Hansen, Vibeke (2021). Grove, glutenfrie brød er kanskje mer usunt enn vanlig loff.

Telle-Hansen, Vibeke (2021). Glutenfri mat er dyrere og dårligere.

Telle-Hansen, Vibeke (2021). Høyt kolesterol? Ta grep nå. Dagbladet.

Telle-Hansen, Vibeke; Henriksen, Christine; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut; Myhrstad, Mari (2021). Kartlegging av utgifter ved inkludering av glutenfrieprodukter sammenlignet med tilsvarende glutenholdigeprodukter i et norsk kosthold. OsloMet Skriftserie.

Telle-Hansen, Vibeke; Myhrstad, Mari; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine (2021). Næringsinnhold og pris i glutenfrie produkter. glutenFRI. Vol. 2.