Vibeke Telle-Hansen

Scientific publications

Canet, Francisco; Christensen, Jacob J.; Victor, Victor M.; Hustad, Kristin Solheim; Ottestad, Inger; Rundblad, Amanda; Sæther, Thomas; Dalen, Knut Tomas; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke (2022). Glycated proteins, glycine, acetate, and monounsaturated fatty acids may act as new biomarkers to predict the progression of type 2 diabetes: Secondary analyses of a randomized controlled trial. Nutrients . Vol. 14.
http://hdl.handle.net/10852/100193

Garnweidner-Holme, Lisa; Hallquist, Marit; Nakken Watters, Solveig Ivara; Gjøvik, Mia; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari; Telle-Hansen, Vibeke (2022). Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study. Food & Nutrition Research (FNR) . Vol. 66.
http://hdl.handle.net/10852/100905

Telle-Hansen, Vibeke; Gaundal, Line; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari (2022). Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals. Lipids in Health and Disease . Vol. 21.
https://hdl.handle.net/11250/3049362

Gaundal, Line; Myhrstad, Mari; Rud, Ida; Gjøvaag, Terje; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (2022). Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals. 14 p. Food & Nutrition Research (FNR) . Vol. 66.
https://hdl.handle.net/11250/3035769

Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (2022). A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition . Vol. 9.
http://hdl.handle.net/10852/93865

Larsen, Sunniva Veen; Holven, Kirsten B.; Christensen, Jacob J.; Flatberg, Arnar; Rundblad, Amanda; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C.; Thoresen, Magne; Ulven, Stine M. (2021). Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach. 11 p. Molecular Nutrition & Food Research . Vol. 65.
http://hdl.handle.net/10852/90755

Garnweidner-Holme, Lisa; Skoglund Lieberg, Helle; Irgens-Jensen, Harald; Telle-Hansen, Vibeke (2021). Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study. 7 p. Food & Nutrition Research (FNR) . Vol. 65.
http://hdl.handle.net/10852/93672

Svendsen, Karianne; Torheim, Liv E.; Fjellberg, Vibeke; Sorprud, Anita; Narverud, Ingunn; Retterstøl, Kjetil; Bogsrud, Martin P.; Holven, Kirsten B.; Myhrstad, Mari C W; Telle-Hansen, Vibeke H. (2021). Gender differences in nutrition literacy levels among university students and employees: a descriptive study. Journal of Nutritional Science (JNS) . Vol. 10.
http://hdl.handle.net/10852/88027

Myhrstad, Mari; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke (2021). Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked. 10 p. Journal of Food and Nutrition Research . Vol. 65.
http://hdl.handle.net/10852/89739

Garnweidner-Holme, Lisa; Haugland, Hilde Sørfonn; Joa, Ingrid; Telle-Hansen, Vibeke; Omholt Gjevestad, Gyrd; Myhrstad, Mari (2020). Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents. Public Health Nutrition .

Textbooks

Telle-Hansen, Vibeke (2019). Samfunnsernæring. ISBN: 9788215030630. 278 p. Universitetsforlaget.

Research reports

Svendsen, Karianne; Retterstøl, Kjetil; Telle-Hansen, Vibeke (2018). Screening and alerting to cardiovascular disease risk in Norwegian pharmacies. ISBN: 978-82-8377-264-7. 70 p.

Telle-Hansen, Vibeke Helen (2012). Lipid metabolism and markers of disease in human studies. ISBN: 978-82-8264-376-4. Universitetet i Oslo.

Dissemination

Telle-Hansen, Vibeke (2022). Senker kolesterolet på tre dager.

Telle-Hansen, Vibeke (2022). Ny super-medisin senker kolesterolet. Dagbladet .

Telle-Hansen, Vibeke; Christensen, Jacob J.; Formo, Gulla Aase; Holven, Kirsten Bjørklund; Ulven, Stine Marie (2022). Do All People With Obesity Have Increased Risk of Disease?. Frontiers for Young Minds. Vol. 10.

Christensen, Jacob Juel; Telle-Hansen, Vibeke; Ulven, Stine Marie; T. Kovanen, Petri; Jauhiainen, Matti; Öörni, Katariina; Holven, Kirsten Bjørklund (2021). The homeoviscous adaptation to dietary lipids (HADL) hypothesis is probably incorrect. American Journal of Clinical Nutrition . Vol. 113.

Telle-Hansen, Vibeke (2021). Vi reagerer forskjellig på det vi spiser. Mat tilpasset akkurat deg og din helse kan bli fremtiden. Aftenposten (morgenutg. : trykt utg.) .

Telle-Hansen, Vibeke (2021). Persontilpasset ernæring , hva er det og hvilke muligheter gir det?. Mat og helse. Teknologisk matforum.

Telle-Hansen, Vibeke; Henriksen, Christine; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut; Myhrstad, Mari (2021). Kartlegging av utgifter ved inkludering av glutenfrieprodukter sammenlignet med tilsvarende glutenholdigeprodukter i et norsk kosthold. OsloMet Skriftserie.

Telle-Hansen, Vibeke (2021). Glutenfritt kosthold: næringsinnhold, pris og forbrukererfaringer. Seniortreff med faglig påfyll. NCF Oslo og Akershus lokallag.

Telle-Hansen, Vibeke (2021). Gut and metabolism – role of diet on gut microbiota and metabolic regulation. The role of gut and gut microbiota in health and wellbeing. NUGO.

Telle-Hansen, Vibeke (2021). Persontilpasset ernæring - en introduksjon. Persontilpasset ernæring mot 2030. Mat, teknologi og forskning. The Life Science Cluster, Fremtidsmat og OsloMet.