Fields of study
Academic disciplines
Subject areas
Fatty Acids Lipid Metabolism Gene regulation Molecular nutrition Obesity Beta-glucans Nutrigenomics Gut microbiota Blood glucose regulation Clinical trials
Countries
Research groups
Publications and research
Scientific publications
Canet, Francisco; Christensen, Jacob J.; Victor, Victor M.; Hustad, Kristin Solheim; Ottestad, Inger; Rundblad, Amanda; Sæther, Thomas; Dalen, Knut Tomas; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Telle-Hansen, Vibeke
(2022).
Glycated proteins, glycine, acetate, and monounsaturated fatty acids may act as new biomarkers to predict the progression of type 2 diabetes: Secondary analyses of a randomized controlled trial.
Nutrients
.
Vol. 14.
http://hdl.handle.net/10852/100193
Garnweidner-Holme, Lisa; Hallquist, Marit; Nakken Watters, Solveig Ivara; Gjøvik, Mia; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine; Myhrstad, Mari; Telle-Hansen, Vibeke
(2022).
Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study.
Food & Nutrition Research (FNR)
.
Vol. 66.
http://hdl.handle.net/10852/100905
Telle-Hansen, Vibeke; Gaundal, Line; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari
(2022).
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.
Lipids in Health and Disease
.
Vol. 21.
https://hdl.handle.net/11250/3049362
Gaundal, Line; Myhrstad, Mari; Rud, Ida; Gjøvaag, Terje; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke
(2022).
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.
14 p.
Food & Nutrition Research (FNR)
.
Vol. 66.
https://hdl.handle.net/11250/3035769
Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari
(2022).
A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study.
Frontiers in Nutrition
.
Vol. 9.
http://hdl.handle.net/10852/93865
Larsen, Sunniva Veen; Holven, Kirsten B.; Christensen, Jacob J.; Flatberg, Arnar; Rundblad, Amanda; Leder, Lena; Blomhoff, Rune; Telle-Hansen, Vibeke; Kolehmainen, Marjukka; Carlberg, Carsten; Myhrstad, Mari C.; Thoresen, Magne; Ulven, Stine M.
(2021).
Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach.
11 p.
Molecular Nutrition & Food Research
.
Vol. 65.
http://hdl.handle.net/10852/90755
Garnweidner-Holme, Lisa; Skoglund Lieberg, Helle; Irgens-Jensen, Harald; Telle-Hansen, Vibeke
(2021).
Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study.
7 p.
Food & Nutrition Research (FNR)
.
Vol. 65.
http://hdl.handle.net/10852/93672
Svendsen, Karianne; Torheim, Liv E.; Fjellberg, Vibeke; Sorprud, Anita; Narverud, Ingunn; Retterstøl, Kjetil; Bogsrud, Martin P.; Holven, Kirsten B.; Myhrstad, Mari C W; Telle-Hansen, Vibeke H.
(2021).
Gender differences in nutrition literacy levels among university students and employees: a descriptive study.
Journal of Nutritional Science (JNS)
.
Vol. 10.
http://hdl.handle.net/10852/88027
Myhrstad, Mari; Slydahl, Marlene Mari; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine; Telle-Hansen, Vibeke
(2021).
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked.
10 p.
Journal of Food and Nutrition Research
.
Vol. 65.
http://hdl.handle.net/10852/89739
Garnweidner-Holme, Lisa; Haugland, Hilde Sørfonn; Joa, Ingrid; Telle-Hansen, Vibeke; Omholt Gjevestad, Gyrd; Myhrstad, Mari (2020). Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents. Public Health Nutrition .