Fields of study
Academic disciplines
Subject areas
Fatty Acids Lipid Metabolism Gene regulation Molecular nutrition Obesity Beta-glucans Nutrigenomics Gut microbiota Blood glucose regulation Clinical trials
Countries
Research groups
Research projects
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Bacterial components and their effect on energy metabolism in human skeletal muscle cells
Obesity and type 2 diabetes are associated with changes in gut microbiota and disturbed energy metabolism. Is there a crosstalk between gut bacteria and host energy metabolism?
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Diet, gut microbiota and metabolic regulation
We study the effects of dietary fat quality and fiber on metabolic regulation, and explore the association between diet, gut microbiota, and metabolic regulation.
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Effect of fiber-rich cereal products on metabolic regulation in people with gut symptoms or coeliac disease
We investigate the effect of cereal fiber on gut symptoms, gut microbiota, and metabolic regulation in people with coeliac disease or gut symptoms.
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NORtritious – digital platform for innovation, development and communication of healthy food and drink
In this project, the business cluster Fremtidsmat wants to continue the development of the innovation platform NORtritious
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Spinal cord injury, gut microbiota, and metabolic health
We aim to investigate the relation between gut microbiota and metabolic regulation in people with spinal cord injury by the use of omics technology.
Publications and research
Scientific publications
Medin, Anine Christine; Andersen, Lene Frost; Fadnes, Lars Thore; Lillegaard, Inger Therese Laugsand; Madsen, Lise; Mangschou, Bente;
Telle-Hansen, Vibeke
; Strand, Tor A.; Aakre, Inger; Schultz, Gry Irene Granli; Dalen, Knut Tomas; Kvestad, Ingrid
(2024).
Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer.
VKM Report.
Vol. 2024.
https://hdl.handle.net/11250/3148784
Christensen, Jacob J.
; Arnesen, Erik Kristoffer;
Rundblad, Amanda
;
Telle-Hansen, Vibeke
; Narverud, Ingunn; Blomhoff, Rune; Bogsrud, Martin Prøven; Retterstøl, Kjetil;
Ulven, Stine Marie
; Holven, Kirsten Bjørklund
(2023).
Dietary fat quality, plasma atherogenic lipoproteins, and atherosclerotic cardiovascular disease: An overview of the rationale for dietary recommendations for fat intake.
Atherosclerosis.
Vol. 389.
https://doi.org/10.1016/j.atherosclerosis.2023.117
Riegler, Michael Alexander
; Thambawita, Vajira; Nguyen, Thu; Hicks, Steven Alexander;
Telle-Hansen, Vibeke
; Pettersen, Svein Arne; Johansen, Dag; Jain, Ramesh;
Halvorsen, Pål
(2023).
ScopeSense: An 8.5-Month Sport, Nutrition, and Lifestyle Lifelogging Dataset.
Lecture Notes in Computer Science (LNCS).
Vol. 13833.
https://doi.org/10.1007/978-3-031-27077-2_39
Riegler, Michael Alexander
; Thambawita, Vajira; Chatterjee, Ayan; Nguyen, Thu; Hicks, Steven;
Telle-Hansen, Vibeke
; Pettersen, Svein Arne; Johansen, Dag; Jain, Ramesh;
Halvorsen, Pål
(2023).
ScopeSense: An 8.5-Month Sport, Nutrition, and Lifestyle Lifelogging Dataset.
Dang-Nguyen, Duc-Tien (Ed.).
MultiMedia Modeling : 29th International conference, MMM 2023, Bergen, Norway, January 9-12, 2023, Proceedings, Part II.
Springer.
https://doi.org/10.1007/978-3-031-27077-2_39
Garnweidner-Holme, Lisa
; Hellmann, Monica; Henriksen, Christine; Austad, Elisabeh;
Nakken Watters, Solveig Ivara
;
Gaundal, Line
; Lundin, Knut;
Myhrstad, Mari
;
Telle-Hansen, Vibeke
(2023).
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.
Foods.
Vol. 12:4338.
https://doi.org/10.3390/foods12234338
Canet, Francisco;
Christensen, Jacob J.
; Victor, Victor M.; Hustad, Kristin Solheim;
Ottestad, Inger
;
Rundblad, Amanda
; Sæther, Thomas; Dalen, Knut Tomas;
Ulven, Stine Marie
; Holven, Kirsten Bjørklund;
Telle-Hansen, Vibeke
(2022).
Glycated proteins, glycine, acetate, and monounsaturated fatty acids may act as new biomarkers to predict the progression of type 2 diabetes: Secondary analyses of a randomized controlled trial.
Nutrients.
Vol. 14.
https://doi.org/10.3390/nu14235165
Telle-Hansen, Vibeke
;
Gaundal, Line
; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.;
Gjøvaag, Terje
; Retterstøl, Kjetil; Holven, Kirsten Bjørklund;
Ulven, Stine Marie
;
Myhrstad, Mari
(2022).
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.
Lipids in Health and Disease.
Vol. 21.
https://doi.org/10.1186/s12944-022-01702-1
Telle-Hansen, Vibeke
;
Gaundal, Line
; Høgvard, Benedicte;
Ulven, Stine Marie
; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida;
Myhrstad, Mari
(2022).
A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study.
Frontiers in Nutrition.
Vol. 9.
https://doi.org/10.3389/fnut.2022.796362
Gaundal, Line
;
Myhrstad, Mari
; Rud, Ida;
Gjøvaag, Terje
; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund;
Ulven, Stine Marie
;
Telle-Hansen, Vibeke
(2022).
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.
14 p.
Food & Nutrition Research (FNR).
Vol. 66.
https://doi.org/10.29219/fnr.v66.8580
Garnweidner-Holme, Lisa
; Hallquist, Marit;
Nakken Watters, Solveig Ivara
; Gjøvik, Mia; Pihl Fredriksen, Marius; Jonassen, Stephanie; Ravnanger, Ina; Henriksen, Christine;
Myhrstad, Mari
;
Telle-Hansen, Vibeke
(2022).
Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study.
Food & Nutrition Research (FNR).
Vol. 66.
https://doi.org/10.29219/fnr.v66.8839
