Fields of study
Subject areas
Public health nutrition Ernæringskommunikasjon Kosthold i svangerskapet
Countries
Research groups
Research projects
-
Digitalisation of student activity through group work (Digigroups)
In this project, we will study facilitators for successful digital group work.
-
Effect of fiber-rich cereal products on metabolic regulation in people with gut symptoms or coeliac disease
We investigate the effect of cereal fiber on gut symptoms, gut microbiota, and metabolic regulation in people with coeliac disease or gut symptoms.
-
Healthy Food at the Sports Arena
The aim is to assess the selection of foods and beverages at children’s sports arenas in Norway and to identify facilitators and barriers to offer healthy food at the sports arena.
-
Iodine status in different population groups
This project investigates iodine status in vulnerable population groups such as children, young women, vegans, pregnant women, and the elderly.
-
Pregnant plus
Developement and testing of a mobile application for the management of gestational diabetes.
-
Public health nurse’s in Child and Family Health Centres work to prevent and detect child maltreatment
This project initially aims to investigate attitudes and knowledge and current practices among Norwegian PHNs in CFHC to prevent and detect child maltreatment.
-
Safe pregnancy study – avoiding intimate partner violence in pregnancy
This project aimed to reduce intimate partner violence against women during pregnancy.
Publications and research
Scientific publications
Edvardsen Tonheim, Live
;
Molin, Marianne
;
Brevik, Asgeir
;
Gundersen, Malene Wøhlk
;
Garnweidner-Holme, Lisa
(2024).
Facilitators and barriers to online group work in higher education within health sciences–a scoping review.
Medical Education Online.
Vol. 29.
https://doi.org/10.1080/10872981.2024.2341508
Løvik Brandvik, Caroline; Meshkovska, Biljana; Granli Schultz, Gry Irene;
Garnweidner-Holme, Lisa
(2024).
Implementing a nutrition education intervention in Eastern Norwegian Kindergartens: barriers and facilitators.
BMC Nutrition.
Vol. 10.
https://doi.org/10.1186/s40795-024-00908-z
Garnweidner-Holme, Lisa
; Frivold, Yngvild; Max, Gigja; Fjæra, Kristin; Mathisen, Therese Fostervold; Myhrstad, Mari CW
(2024).
Food and beverage selection in children's sports arenas in Norway: A cross-sectional study.
31 p.
Public Health Nutrition (PHN).
https://doi.org/10.1017/S1368980024000818
Garnweidner-Holme, Lisa
; Wattenberg, Pauline Alise Leganger; Mathisen, Therese Fostervold;
Myhrstad, Mari
(2024).
Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway: A focus group study.
Public Health Nutrition (PHN).
Vol. 27.
https://doi.org/10.1017/S1368980024000181
Fjerdingren, Marit;
Garnweidner-Holme, Lisa
; Nesse, Linda;
Molin, Marianne
(2023).
Experiences of living with binge eating disorder and facilitators of recovery processes: a qualitative study.
8 p.
Journal of Eating Disorders.
Vol. 11.
https://doi.org/10.1186/s40337-023-00929-2
Midtsund, Astrid Durdei;
Garnweidner-Holme, Lisa
;
Valla, Lisbeth
;
Lukasse, Mirjam
;
Henriksen, Lena
(2023).
A qualitative study of public health nurses' experiences detecting and preventing child maltreatment in primary care settings.
Journal of Advanced Nursing.
Vol. 79.
https://doi.org/10.1111/jan.15761
Fredriksen, Petra Elizabeth Chapman; Aas, Anne-Marie; Bjerkan, Kirsti;
Garnweidner-Holme, Lisa
(2023).
Experiences of follow-up and dietary guidance among young adults diagnosed with type 1 diabetes as children: a qualitative study.
Norsk tidsskrift for ernæring (NTFE).
Vol. 21.
https://doi.org/10.18261/ntfe.21.3.2
Elvsaas, Ida-Kristin Ørjasæter;
Garnweidner-Holme, Lisa
;
Habib, Laurence Marie Anna
;
Molin, Marianne
(2023).
Development and Evaluation of a Serious Game Application to Engage University Students in Critical Thinking about Health Claims: Mixed Methods Study.
JMIR Formative Research.
Vol. 7.
https://doi.org/10.2196/44831
Jøranli, Karoline Thomlevold; Vefring, Linn Tennefoss; Dalen, Maria;
Garnweidner-Holme, Lisa
;
Molin, Marianne
(2023).
Experiences of social support by participants with morbid obesity who participate in a rehabilitation program for health-behavior change: a qualitative study.
9 p.
BMC Nutrition.
Vol. 9.
https://doi.org/10.1186/s40795-023-00810-0
Garnweidner-Holme, Lisa
; Hellmann, Monica; Henriksen, Christine; Austad, Elisabeh;
Nakken Watters, Solveig Ivara
;
Gaundal, Line
; Lundin, Knut;
Myhrstad, Mari
;
Telle-Hansen, Vibeke
(2023).
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.
Foods.
Vol. 12:4338.
https://doi.org/10.3390/foods12234338