Publications and research
Scientific publications
Edvardsen Tonheim, Live; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Henjum, Sigrun
(2023).
Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians.
Food & Nutrition Research (FNR)
.
Vol. 67.
https://hdl.handle.net/11250/3068178
Edvardsen Tonheim, Live; Asser, Elisabeth Austad; Torheim, Liv Elin; Henjum, Sigrun (2022). Plant-based meat and dairy substitutes on the Norwegian market: Comparing macronutrient content in substitutes with equivalent meat and dairy products. Journal of Nutritional Science (JNS) . Vol. 11.
Henjum, Sigrun; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Tonheim, Live Edvardsen; Almendingen, Kari
(2021).
Iron Status of Vegans, Vegetarians and Pescatarians in Norway.
10 p.
Biomolecules
.
Vol. 11.
https://hdl.handle.net/11250/2755249
