Norwegian version
Live Edvardsen Tonheim

Live Edvardsen Tonheim

Research projects

Publications and research

Scientific publications

Edvardsen Tonheim, Live ; Molin, Marianne ; Brevik, Asgeir ; Gundersen, Malene Wøhlk ; Garnweidner-Holme, Lisa (2024). Facilitators and barriers to online group work in higher education within health sciences–a scoping review. Medical Education Online. Vol. 29.

Edvardsen Tonheim, Live ; Groufh-Jacobsen, Synne ; Stea, Tonje Holte; Henjum, Sigrun (2023). Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians. 11 p. Food & Nutrition Research (FNR). Vol. 67.

Edvardsen Tonheim, Live ; Austad, Elisabeth; Torheim, Liv Elin ; Henjum, Sigrun (2022). Plant-based meat and dairy substitutes on the Norwegian market: Comparing macronutrient content in substitutes with equivalent meat and dairy products. 7 p. Journal of Nutritional Science (JNS). Vol. 11.

Henjum, Sigrun ; Groufh-Jacobsen, Synne ; Stea, Tonje Holte; Tonheim, Live Edvardsen ; Almendingen, Kari (2021). Iron Status of Vegans, Vegetarians and Pescatarians in Norway. 10 p. Biomolecules. Vol. 11.

These publications are obtained from Cristin. The list may be incomplete