Research groups
Research projects
-
Digitalisation of student activity through group work (Digigroups)
In this project, we will study facilitators for successful digital group work.
Publications and research
Scientific publications
Edvardsen Tonheim, Live
;
Groufh-Jacobsen, Synne
; Stea, Tonje Holte;
Henjum, Sigrun
(2023).
Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians.
11 p.
Food & Nutrition Research (FNR).
Vol. 67.
https://doi.org/10.29219/fnr.v67.9081
Edvardsen Tonheim, Live
; Austad, Elisabeth;
Torheim, Liv Elin
;
Henjum, Sigrun
(2022).
Plant-based meat and dairy substitutes on the Norwegian market: Comparing macronutrient content in substitutes with equivalent meat and dairy products.
7 p.
Journal of Nutritional Science (JNS).
Vol. 11.
https://doi.org/10.1017/jns.2022.6
Henjum, Sigrun
;
Groufh-Jacobsen, Synne
; Stea, Tonje Holte;
Tonheim, Live Edvardsen
;
Almendingen, Kari
(2021).
Iron Status of Vegans, Vegetarians and Pescatarians in Norway.
10 p.
Biomolecules.
Vol. 11.
https://doi.org/10.3390/biom11030454