Norwegian version
Live Edvardsen Tonheim

Live Edvardsen Tonheim

Research projects

Publications and research

Scientific publications

Edvardsen Tonheim, Live ; Groufh-Jacobsen, Synne ; Stea, Tonje Holte; Henjum, Sigrun (2023). Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians. 11 p. Food & Nutrition Research (FNR). Vol. 67.
https://doi.org/10.29219/fnr.v67.9081

Edvardsen Tonheim, Live ; Austad, Elisabeth; Torheim, Liv Elin ; Henjum, Sigrun (2022). Plant-based meat and dairy substitutes on the Norwegian market: Comparing macronutrient content in substitutes with equivalent meat and dairy products. 7 p. Journal of Nutritional Science (JNS). Vol. 11.
https://doi.org/10.1017/jns.2022.6

Henjum, Sigrun ; Groufh-Jacobsen, Synne ; Stea, Tonje Holte; Tonheim, Live Edvardsen ; Almendingen, Kari (2021). Iron Status of Vegans, Vegetarians and Pescatarians in Norway. 10 p. Biomolecules. Vol. 11.
https://doi.org/10.3390/biom11030454



These publications are obtained from Cristin. The list may be incomplete