Norwegian version
Sigrun Henjum

Sigrun Henjum

Fields of study

Academic disciplines


Subject areas

Public health nutrition   Clinical nutrition   Micronutrient deficiencies   Breastfeeding/complementary feeding   Iodine deficiency and excess   Growth and development   Nutritional epidemiology

Research projects

Scientific publications

Groufh-Jacobsen, Synne; Bahr Bugge, Annechen; Morseth, Marianne Sandsmark; Pedersen, Julia Tsuruta; Henjum, Sigrun (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. 9 p. Frontiers in Nutrition . Vol. 9.

Edvardsen Tonheim, Live; Asser, Elisabeth Austad; Torheim, Liv Elin; Henjum, Sigrun (2022). Plant-based meat and dairy substitutes on the Norwegian market: Comparing macronutrient content in substitutes with equivalent meat and dairy products. Journal of Nutritional Science (JNS) . Vol. 11.

Groufh-Jacobsen, Synne; Bugge, Annechen Bahr; Morseth, Marianne S.; Pedersen, Julia Tsuruta; Henjum, Sigrun (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. Frontiers in Nutrition . Vol. 9.

Henjum, Sigrun; Hjellset, Victoria Telle; Andersen, Eivind; Flaaten, Merethe Øyaland; Morseth, Marianne (2022). Developing a risk score for undiagnosed prediabetes or type 2 diabetes among Saharawi refugees in Algeria. 9 p. BMC Public Health . Vol. 22.

Blikra, Marthe Jordbrekk; Henjum, Sigrun; Aakre, Inger (2022). Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review. Comprehensive Reviews in Food Science and Food Safety . Vol. 21.

Naigaga, Desire Alice Sandra Mpolampola; Pettersen, Kjell Sverre; Henjum, Sigrun; Guttersrud, Øystein (2022). Relating aspects of adolescents’ critical nutrition literacy at the personal level. Nutrire. Vol. 47.

Terragni, Laura; Henjum, Sigrun (2021). Patire la fame nella culla del welfare. Uno studio sulla sicurezza alimentare dei richiedenti asilo nei centri di accoglienza norvegesi. Mondi Migranti.

Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Terragni, Laura (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. 9 p. Food & Nutrition Research . Vol. 65.

Bakken, Kjersti Sletten; Aarsland, Tonje Eiane; Groufh-Jacobsen, Synne; Solvik, Beate Stokke; Gjengedal, Elin Lovise Folven; Henjum, Sigrun; Strand, Tor Arne (2021). Adequate urinary iodine concentration among infants in the inland area of Norway. 12 p. Nutrients . Vol. 13.

Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. 17 p. Food & Nutrition Research . Vol. 65.

These publications are obtained from Cristin. The list may be incomplete