Norwegian version
Sigrun Henjum

Sigrun Henjum

Fields of study

Academic disciplines

Nutrition

Subject areas

Public health nutrition   Clinical nutrition   Cognitive development   Micronutrient deficiencies   Breastfeeding/complementary feeding   Iodine deficiency and excess   Growth and development   Nutritional epidemiology   Bariatric surgery   Binge eating

Research projects

Scientific publications

Bakken, Kjersti Sletten; Aarsland, Tonje Eiane; Groufh-Jacobsen, Synne; Solvik, Beate Stokke; Gjengedal, Elin Lovise Folven; Henjum, Sigrun; Strand, Tor Arne (2021). Adequate urinary iodine concentration among infants in the inland area of Norway. 12 p. Nutrients . Vol. 13.
https://www.mdpi.com/2072-6643/13/6/1826

Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian (2021). Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. Food & Nutrition Research . Vol. 65.
https://hdl.handle.net/11250/2738781

Henjum, Sigrun; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Live, Edvardsen Tonheim; Almendingen, Kari (2021). Iron Status of Vegans, Vegetarians and Pescatarians in Norway. 10 p. Biomolecules . Vol. 11.
https://hdl.handle.net/11250/2755249

Andersen, Eivind; Kjellså, Ida; Hjellset, Victoria Telle; Henjum, Sigrun (2021). Insufficient physical activity level among Sahrawi adults living in a protracted refugee setting. BMC Public Health . Vol. 21.

Henjum, Sigrun; Brantsæter, Anne Lise; Holvik, Kristin; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Parr, Christine Louise; Starrfelt, Jostein; Stea, Tonje Holte; Andersen, Lene Frost; Dahl, Lisbeth Jane; Dalen, Knut Tomas; Løvik, Martinus; Ulven, Stine Marie; Strand, Tor A (2020). Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment. VKM Report . Vol. 2020.
https://hdl.handle.net/11250/2728315

Groufh-Jacobsen, Synne; Hess, Sonja; Aakre, Inger; Gjengedal, Elin Lovise Folven; Pettersen, Kristina Blandhoel; Henjum, Sigrun (2020). Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. 13 p. Nutrients . Vol. 12.
https://hdl.handle.net/11250/2690071

Chortatos, Arthur; Henjum, Sigrun; Torheim, Liv Elin; Terragni, Laura; Gebremariam, Mekdes Kebede (2020). Comparing three screen-based sedentary behaviours' effect upon adolescents' participation in physical activity: The ESSENS study. PLOS ONE . Vol. 15.
http://hdl.handle.net/10852/81445

Aakre, Inger; Evensen, Lidunn Tveito; Kjellevold, Marian; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Madsen, Lise; Markhus, Maria Wik (2020). Iodine status and thyroid function in a group of seaweed consumers in Norway. Nutrients . Vol. 12.
https://hdl.handle.net/11250/2723109

Aakre, Inger; Morseth, Marianne; Dahl, Lisbeth Jane; Henjum, Sigrun; Kjellevold, Marian; Moe, Vibeke; Smith, Lars; Markhus, Maria Wik (2020). Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum. Maternal & Child Nutrition .
http://hdl.handle.net/10852/81348

Morseth, Marianne S.; Ngyen, Tuan T.; Skui, Malene; Terragni, Laura; Ngo, Quang V.; Ha, T T Vu; Mathisen, Roger; Henjum, Sigrun (2020). Health staff experiences with the implementation of early essential newborn care guidelines in Da Nang municipality and Quang Nam province in Viet Nam. BMC Health Services Research .





These publications are obtained from Cristin. The list may be incomplete