Norwegian version
Liv Elin Torheim

Liv Elin Torheim

Fields of study

Academic disciplines

Nutrition   Community medicine, social medicine

Subject areas

Human rights   Public health nutrition   Global Health   Breastfeeding/complementary feeding   Growth and development   Nutritional epidemiology   Nutrition policy   Infant nutrition   Food environments

Regions

West Africa   Southern Asia   Europe

Countries

India   Mali   Malawi   Nigeria   Norway   Nepal

Research projects

Scientific publications

Repella, Brittany M.; Rice, James G.; Arroyo-Izaga, Marta; Torheim, Liv Elin ; Birgisdottir, Bryndis Eva; Jakobsdottir, Greta (2024). Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland. Nutrients. Vol. 16.
https://doi.org/10.3390/nu16060764

Martinez-Perez, Naiara; Torheim, Liv Elin ; Arroyo-Izaga, Marta (2024). Availability and properties of commercially produced food products offered in European public universities: A North–South comparison. Journal of Food Science.
https://doi.org/10.1111/1750-3841.17022

Torheim, Liv Elin ; Fadnes, Lars T. (2024). Pulses and legumes - a scoping review for nordic nutrition recommendations 2023. 7 p. Food & Nutrition Research (FNR). Vol. 68.
https://doi.org/10.29219/fnr.v68.10484

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Huseby, Camilla Sanne; Henjum, Sigrun ; Terragni, Laura ; Poelman, Maartje; Harrington, Janas M.; Vandevijvere, Stefanie; Roos, Gun (2023). Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). Food & Nutrition Research (FNR). Vol. 67.
https://doi.org/10.29219/fnr.v67.9117

Kötzsche, Maike; Teuber, Ramona; Jordan, Irmgard; Heil, Eleonore; Torheim, Liv Elin ; Arroyo-Izaga, Marta (2023). Prevalence and predictors of food insecurity among university students – Results from the Justus Liebig University Giessen, Germany. 7 p. Preventive Medicine Reports. Vol. 36.
https://doi.org/10.1016/j.pmedr.2023.102526

Bjøntegaard, Marie Michaelsen; Molin, Marianne ; Kolby, Marit; Torheim, Liv Elin (2023). Purchase of ultra-processed foods in Norway: A repeated cross-sectional analysis of food sales in 2013 and 2019. 11 p. Public Health Nutrition (PHN). Vol. 26.
https://doi.org/10.1017/S1368980023001192

González-Pérez, Raquel; García-Iruretagoyena, Laura; Martinez-Perez, Naiara; Telleria-Aramburu, Nerea; Telletxea, Saioa; Padoan, Sonia; Torheim, Liv Elin ; Arroyo-Izaga, Marta (2023). Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU. Nutrients. Vol. 15.
https://doi.org/10.3390/nu15081836

Bauch, Charlotte; Torheim, Liv Elin ; Almendingen, Kari ; Molin, Marianne ; Terragni, Laura (2023). Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study. 20 p. International Journal of Environmental Research and Public Health (IJERPH). Vol. 20.
https://doi.org/10.3390/ijerph20032694

Djojosoeparto, Sanne K.; Kamphuis, Carlijn B.M.; Harrington, Janas M.; Løvhaug, Anne Lene ; Roos, Gun ; Sawyer, Alexia; Stronks, Karien; Terragni, Laura ; Torheim, Liv Elin ; Vandevijvere, Stefanie; Poelman, Maartje; van Lenthe, Frank J. (2022). How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory. European Journal of Public Health. Vol. 32.
https://doi.org/10.1093/eurpub/ckac052

Pineda, Elisa; Poelman, Maartje; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Gabrijelčič Blenkuš, Mojca; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldán, Anni; Henjum, Sigrun ; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn B.M.; Laatikainen, Tiina; Løvhaug, Anne Lene ; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun ; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura ; Torheim, Liv Elin ; Tur, Joseph A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie (2022). Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries. 24 p. The Lancet Regional Health - Europe. Vol. 23.
https://doi.org/10.1016/j.lanepe.2022.100522





These publications are obtained from Cristin. The list may be incomplete