Fields of study
Academic disciplines
Nutrition Community medicine, social medicine
Subject areas
Human rights Public health nutrition Global Health Breastfeeding/complementary feeding Growth and development Nutritional epidemiology Nutrition policy Infant nutrition Food environments
Regions
West Africa Southern Asia Europe
Countries
India Mali Malawi Nigeria Norway Nepal
Research groups
Research projects
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Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) brings together 26 countries that align research programming and fund new research to prevent or minimise diet-related chronic diseases.
Collaborations
Department of Nutrition, University of Oslo School of Public Health, University of Auckland Inland Norway, University of Applied Sciences Nes Municipality
Publications and research
Scientific publications
Chortatos, Arthur; Henjum, Sigrun; Torheim, Liv Elin; Terragni, Laura; Gebremariam, Mekdes Kebede
(2020).
Comparing three screen-based sedentary behaviours' effect upon adolescents' participation in physical activity: The ESSENS study.
PLOS ONE
.
Vol. 15.
http://hdl.handle.net/10852/81445
Garnweidner-Holme, Lisa; Henriksen, Lena; Torheim, Liv Elin; Lukasse, Mirjam (2020). Effect of the pregnant+ smartphone app on the dietary behavior of women with gestational diabetes mellitus: Secondary analysis of a randomized controlled trial. JMIR mhealth and uhealth . Vol. 8.
Gebremariam, Mekdes Kebede; Henjum, Sigrun; Terragni, Laura; Torheim, Liv Elin (2020). Correlates of screen time and mediators of differences by parental education among adolescents. BMC Pediatrics . Vol. 20.
Granheim, Sabrina Ionata; Opheim, Elin; Terragni, Laura; Torheim, Liv Elin; Thurston, Miranda (2020). Mapping the digital food environment: A scoping review protocol. BMJ Open .
Arnesen, Erik Kristoffer; Torheim, Liv Elin (2019). Ernæringspolitikk. Engeset, Dagrun; Torheim, Liv Elin; Øverby, Nina Cecilie (Ed.). Samfunnsernæring. kapittel. p. 45-58. Universitetsforlaget.
Torheim, Liv Elin (2019). Kostråd og anbefalinger. Engeset, Dagrun; Torheim, Liv Elin; Øverby, Nina Cecilie (Ed.). Samfunnsernæring. kapittel. p. 36-44. Universitetsforlaget.
Garnweidner-Holme, Lisa; Torheim, Liv Elin; Henriksen, Lena; Borgen, Iren; Holmelid, Sigrid Skjerven; Lukasse, Mirjam (2019). Adherence to the Norwegian dietary recommendations in a multi‐ethnic pregnant population prior to being diagnosed with gestational diabetes mellitus. Food Science & Nutrition .
Engeset, Dagrun; Torheim, Liv Elin; Øverby, Nina Cecilie (2019). Samfunnsernæring. ISBN: 9788215030630. 280 p. Universitetsforlaget.
Henjum, Sigrun; Abel, Marianne Hope; Meltzer, Helle Margrete; Dahl, Lisbeth; Alexander, Jan; Torheim, Liv Elin; Brantsæter, Anne Lise
(2019).
Er inntaket av jod i befolkningen tilstrekkelig?.
Tidsskrift for Den norske legeforening
.
Vol. 139.
https://hdl.handle.net/11250/2711933
Granheim, Sabrina Ionata De Oliveira; Vandevijvere, Stefanie; Torheim, Liv Elin (2019). The potential of a human rights approach for accelerating the implementation of comprehensive restrictions on the marketing of unhealthy foods and non-alcoholic beverages to children. Health Promotion International . Vol. 34.
