Liv Elin Torheim

Fields of study

Research groups

Public Health Nutrition

Research projects

Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) brings together 26 countries that align research programming and fund new research to prevent or minimise diet-related chronic diseases.

Scientific publications

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Huseby, Camilla Sanne; Henjum, Sigrun ; Terragni, Laura ; Poelman, Maartje; Harrington, Janas M.; Vandevijvere, Stefanie; Roos, Gun (2023). Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). Food & Nutrition Research (FNR). Vol. 67.
https://doi.org/10.29219/fnr.v67.9117

Bauch, Charlotte; Torheim, Liv Elin ; Almendingen, Kari ; Molin, Marianne ; Terragni, Laura (2023). Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study. International Journal of Environmental Research and Public Health (IJERPH). Vol. 20.
https://doi.org/10.3390/ijerph20032694

Bjøntegaard, Marie Michaelsen; Molin, Marianne ; Kolby, Marit; Torheim, Liv Elin (2023). Purchase of ultra-processed foods in Norway: A repeated cross-sectional analysis of food sales in 2013 and 2019. Public Health Nutrition (PHN).
https://doi.org/10.1017/S1368980023001192

González-Pérez, Raquel; García-Iruretagoyena, Laura; Martinez-Perez, Naiara; Telleria-Aramburu, Nerea; Telletxea, Saioa; Padoan, Sonia; Torheim, Liv Elin ; Arroyo-Izaga, Marta (2023). Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU. Nutrients. Vol. 15.
https://doi.org/10.3390/nu15081836

Løvhaug, Anne Lene ; Granheim, Sabrina Ionata De Oliveira; Djojosoeparto, Sanne K.; Harrington, Janas M.; Kamphuis, Carlijn B.M.; Poelman, Maartje; Roos, Gun ; Sawyer, Alexia; Stronks, Karien; Torheim, Liv Elin ; Twohig, Cliona; Vandevijvere, Stefanie; van Lenthe, Frank J; Terragni, Laura (2022). The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review. BMC Public Health.
https://doi.org/10.1186/s12889-022-12827-4

Djojosoeparto, Sanne K.; Kamphuis, Carlijn B.M.; Harrington, Janas M.; Løvhaug, Anne Lene ; Roos, Gun ; Sawyer, Alexia; Stronks, Karien; Terragni, Laura ; Torheim, Liv Elin ; Vandevijvere, Stefanie; Poelman, Maartje; van Lenthe, Frank J. (2022). How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory. European Journal of Public Health. Vol. 32.
https://doi.org/10.1093/eurpub/ckac052

Edvardsen Tonheim, Live ; Austad, Elisabeth; Torheim, Liv Elin ; Henjum, Sigrun (2022). Plant-based meat and dairy substitutes on the Norwegian market: Comparing macronutrient content in substitutes with equivalent meat and dairy products. 7 p. Journal of Nutritional Science (JNS). Vol. 11.
https://doi.org/10.1017/jns.2022.6

Mauer, Sandra ; Torheim, Liv Elin ; Terragni, Laura (2022). Children’s Participation in Free School Meals: A Qualitative Study among Pupils, Parents, and Teachers. Nutrients. Vol. 14.
https://doi.org/10.3390/nu14061282

Mazza, Marlene; Torheim, Liv Elin ; Morseth, Marianne (2022). Association between parental feeding practices and children’s dietary intake: a cross-sectional study in the Gardermoen Region, Norway. Food & Nutrition Research (FNR). Vol. 66.
https://doi.org/10.29219/fnr.v66.8050

Pineda, Elisa; Poelman, Maartje; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Gabrijelčič Blenkuš, Mojca; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldán, Anni; Henjum, Sigrun ; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn B.M.; Laatikainen, Tiina; Løvhaug, Anne Lene ; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun ; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura ; Torheim, Liv Elin ; Tur, Joseph A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie (2022). Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries. 24 p. The Lancet Regional Health - Europe. Vol. 23.
https://doi.org/10.1016/j.lanepe.2022.100522

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These publications are obtained from Cristin. The list may be incomplete

Research reports

Uldahl, Maria; Torheim, Liv Elin (2023). Matomgivelser. Metoder og indikatorer for kartlegging og overvåkning av matomgivelser i Norge. ISBN: 978-82-8406-353-9. 81 p. Folkehelseinstituttet.
https://hdl.handle.net/11250/3067174

Brantsæter, Anne Lise; Varnet Pérez, Tomás Fernando; Biele, Guido; Torheim, Liv Elin ; Abel, Marianne Hope (2023). Har restriktive tiltak gjennom pandemien hatt konsekvenser for unges kosthold og spisevaner? Notat 2023. 20 p. Folkehelseinstituttet.
https://hdl.handle.net/11250/3066355

Abel, Marianne Hope; Øvrebø, Bente; Brantsæter, Anne Lise; Torheim, Liv Elin (2022). Preliminary assessment of the revised NutriScore algorithm. - Do the proposed revisions contribute to solve the challenges that previously have been identified in the Nordic countries for the existing Nutri-Score? Brief assessment for The Norwegian Ministry of Health and Care Services. 11 p. Norwegian Institute of Public Health.
https://hdl.handle.net/11250/3037108

Arnesen, Erik Kristoffer; Hjelmesæth, Jøran Sture; Torheim, Liv Elin ; Holven, Kirsten Bjørklund; Mortensen, Kari Hege; Korsæth, Audun (2021). Ekspertuttalelse om fett fra Nasjonalt råd for ernæring. 15 p. Helsedirektoratet.
https://www.helsedirektoratet.no/rapporter/ekspert

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Huseby, Camilla Sanne; Terragni, Laura ; Henjum, Sigrun ; Roos, Gun (2020). Sunnere matomgivelser i Norge. Vurdering av gjeldende politikk og anbefalinger for videre innsats. Food-EPI 2020. ISBN: 978-82-8364-257-5. 34 p. OsloMet - storbyuniversitetet.
https://uni.oslomet.no/se/medier/food-epi-rapporte

Torheim, Liv Elin ; Hatløy, Anne; Sommerfelt, Tone (2017). Ernæring - Et Sulteforet Utviklingsfelt. Redd Barna.

Øverby, Nina Cecilie; Torheim, Liv Elin ; Korsæth, Audun; Mortensen, Kari Hege; Meltzer, Helle Margrete (2017). Bærekraftig kosthold- vurdering av de norske kostrådene i et bærekraftperspektiv. 86 p. Nasjonalt råd for ernæring.

Grewal, Navnit Kaur; Kolve, Cathrine Solheim; Terragni, Laura ; Torheim, Liv Elin (2016). InnBaKost 6 måneder 2013-2014. En undersøkelse av ammepraksis og kosthold blant norsk-somaliske og norsk-irakiske 6 måneder gamle barn i østlandsområdet. ISBN: 978-82-8364-035-9. 100 p. Høgskolen i Oslo og Akershus.
https://skriftserien.hioa.no/index.php/skriftserie

Kolve, Cathrine Solheim; Grewal, Navnit Kaur; Terragni, Laura ; Torheim, Liv Elin (2016). InnBaKost 12 måneder 2013-2014. En undersøkelse av ammepraksis og kosthold blant norsk-somaliske og norsk-irakiske 12 måneder gamle barn i østlandsområdet. 82 p. Høgskolen i Oslo og Akershus.
https://skriftserien.hioa.no/index.php/skriftserie

Arnesen, Erik Kristoffer; Hjelmesæth, Jøran; Rostrup, Espen; Retterstøl, Kjetil; Torheim, Liv Elin (2015). Vurdering av nye studier om saltinntak og helse. 14 p. Nasjonalt råd for ernæring.
http://www.ernaeringsradet.no/wp-content/uploads/2

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These publications are obtained from Cristin. The list may be incomplete

Dissemination

Hjelmesæth, Jøran Sture; Torheim, Liv Elin ; Arnesen, Erik Kristoffer (2023). Hva kreves av kunnskap før man gir kostholdsråd?. Tidsskrift for Den norske legeforening. Vol. 143.
https://doi.org/10.4045/tidsskr.23.0451

Uldahl, Maria; Torheim, Liv Elin (2023). Matomgivelser- hva er det og hvorfor er det viktig?. Matomgivelser - hva er det og hvorfor er det viktig?. Senter for bærekraftig kosthold ved Folkehelseinstituttet.

Mamelund, Svenn-Erik ; Haugen, Trine B. ; Stefansen, Kari ; Magnusson Turner, Lena ; Holmarsdottir, Halla Bjørk ; Andersen, Bengt ; Sørvoll, Jardar ; Gubrium, Erika ; Huang, Lihong ; Torheim, Liv Elin ; Holmen, Heidi ; Abebe, Dawit Shawel ; Malmberg-Heimonen, Ira (2021). Vi vil ha en nytenkende rektor. Khrono.no.
https://khrono.no/vi-vil-ha-en-nytenkende-rektor/6

Kvalem, Helen Engelstad; Almendingen, Kari ; Brevik, Asgeir ; Bye, Asta ; Garnweidner-Holme, Lisa ; Henjum, Sigrun ; Løvhaug, Anne Lene ; Molin, Marianne ; Morseth, Marianne S. ; Myhrstad, Mari ; Pettersen, Kjell Sverre ; Raael, Ellen ; Telle-Hansen, Vibeke ; Terragni, Laura ; Torheim, Liv Elin ; Kirkevold, Marit (2020). Mer ernæringskompetanse for helsepersonell vinner alle på!. Norsk tidsskrift for ernæring (NTFE).
https://www.ntfe.no/journal/2020/4/p-867/Mer_ern%C

Abel, Marianne Hope; Caspersen, Ida Henriette; Meltzer, Helle Margrete; Aase, Heidi; Torheim, Liv Elin ; Brantsæter, Anne Lise (2020). Mild-to-moderate iodine deficiency in pregnancy is associated with poorer child neurodevelopment in the Norwegian Mother, Father and Child Cohort Study (MoBa). Nordic Nutrition Conference 2020. The Finnish Society for Nutrition Research.

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Henjum, Sigrun ; Terragni, Laura ; Roos, Gun (2020). Benchmarking the implementation of recommended food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). 16th World Congress on Public Health . World Federation of Public Health Associations (WFPHA).

Torheim, Liv Elin (2020). Food, nutrition and health in the SDGs. What role for students and educations?. OsloMet's innovation camp on the SDGs in the UN Theme Week. OsloMet.

Torheim, Liv Elin (2020). En menneskerettslig tilnærming til ernærings- og kostholdsarbeid – hva kan det bety?. Når omgivelsene fremmer fedme - Hva gjør vi?. Kreftforeningen.

Torheim, Liv Elin (2020). menneskerettigheter i en matsikkerhet- og ernæringskontekst. Nasjonale og internasjonale prosesser. FIAN symposium. FIAN Norge.

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Henjum, Sigrun ; Terragni, Laura ; Roos, Gun (2020). Evaluation and prioritization of food environment policies in Norway. 12th Nordic Nutrition Conference. The Finnish Society for Nutrition Research.

See all publications

These publications are obtained from Cristin. The list may be incomplete

Liv Elin Torheim

Fields of study

Academic disciplines

Subject areas

Regions

Countries

Research groups

Public Health Nutrition

Research projects

Publications and research

Scientific publications

Research reports

Dissemination