Liv Elin Torheim

Fields of study

Research groups

Public Health Nutrition

Research projects

Iodine status in different population groups
This project investigates iodine status in vulnerable population groups such as children, young women, vegans, pregnant women, and the elderly.
Policy Evaluation Network (PEN) – Public policies addressing health-related behaviours in Europe
The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) brings together 26 countries that align research programming and fund new research to prevent or minimise diet-related chronic diseases.
Pregnant plus
Developement and testing of a mobile application for the management of gestational diabetes.

Scientific publications

Repella, Brittany M.; Rice, James G.; Arroyo-Izaga, Marta; Torheim, Liv Elin ; Birgisdottir, Bryndis Eva; Jakobsdottir, Greta (2024). Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland. Nutrients. Vol. 16.
https://doi.org/10.3390/nu16060764

Torheim, Liv Elin ; Fadnes, Lars T. (2024). Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023. 9 p. Food & Nutrition Research (FNR). Vol. 68.
https://doi.org/10.29219/fnr.v68.10484

Totland, Torunn Holm; Øvrebø, Bente; Brantsæter, Anne Lise; Holvik, Kristin; Bere, Elling Tufte; Torheim, Liv Elin ; Abel, Marianne Hope (2024). Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI). BMC Nutrition. Vol. 10.
https://doi.org/10.1186/s40795-024-00900-7

Meltzer, Helle Margrete; Abel, Marianne Hope; Knutsen, Helle Katrine; Amberntsson, Anna; Brantsæter, Anne Lise; Ljøsne, Isabelle Sylvie Budin; Husøy, Trine; Torcelino-Iszatt, Nina Louise; Lund-Iversen, Kaja; Paulsen, Mari Mohn; Thomsen, Cathrine; Torheim, Liv Elin ; Haug, Line Småstuen (2024). What is a sustainable diet in the Norwegian context?. Scandinavian Journal of Public Health.
https://doi.org/10.1177/14034948241269763

Torheim, Liv Elin ; Fadnes, Lars T. (2024). Pulses and legumes - a scoping review for nordic nutrition recommendations 2023. 7 p. Food & Nutrition Research (FNR). Vol. 68.
https://doi.org/10.29219/fnr.v68.10484

Martinez-Perez, Naiara; Torheim, Liv Elin ; Arroyo-Izaga, Marta (2024). Availability and properties of commercially produced food products offered in European public universities: A North–South comparison. Journal of Food Science.
https://doi.org/10.1111/1750-3841.17022

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Huseby, Camilla Sanne; Henjum, Sigrun ; Terragni, Laura ; Poelman, Maartje; Harrington, Janas M.; Vandevijvere, Stefanie; Roos, Gun (2023). Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). Food & Nutrition Research (FNR). Vol. 67.
https://doi.org/10.29219/fnr.v67.9117

González-Pérez, Raquel; García-Iruretagoyena, Laura; Martinez-Perez, Naiara; Telleria-Aramburu, Nerea; Telletxea, Saioa; Padoan, Sonia; Torheim, Liv Elin ; Arroyo-Izaga, Marta (2023). Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU. Nutrients. Vol. 15.
https://doi.org/10.3390/nu15081836

Bjøntegaard, Marie Michaelsen; Molin, Marianne ; Kolby, Marit; Torheim, Liv Elin (2023). Purchase of ultra-processed foods in Norway: A repeated cross-sectional analysis of food sales in 2013 and 2019. 11 p. Public Health Nutrition (PHN). Vol. 26.
https://doi.org/10.1017/S1368980023001192

Kötzsche, Maike; Teuber, Ramona; Jordan, Irmgard; Heil, Eleonore; Torheim, Liv Elin ; Arroyo-Izaga, Marta (2023). Prevalence and predictors of food insecurity among university students – Results from the Justus Liebig University Giessen, Germany. 7 p. Preventive Medicine Reports. Vol. 36.
https://doi.org/10.1016/j.pmedr.2023.102526

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These publications are obtained from Cristin. The list may be incomplete

Research reports

Torheim, Liv Elin ; Broderstad, Ann Ragnhild; Melhus, Marita; Nilsen, Thomas Sevenius; Leino, Tony Mathias; Tvedten, Hilde Marie; Gulseth, Hanne Løvdal (2024). Helse og levekår i den samiske befolkningen I: Folkehelserapporten - Helsetilstanden i Norge [nettdokument]. Folkehelseinstituttet.

Totland, Torunn Holm; Lyshol, Heidi; Ljøsne, Isabelle Sylvie Budin; Helleve, Arnfinn; Torheim, Liv Elin (2023). Kartlegging av hvordan fylker og kommuner jobber for å fremme et sunt, bærekraftig og klimavennlig kosthold. ISBN: 9788284063966. 56 p. Folkehelseinstituttet. Senter for bærekraftig kosthold.
https://hdl.handle.net/11250/3114455

Brantsæter, Anne Lise; Varnet Pérez, Tomás Fernando; Biele, Guido; Torheim, Liv Elin ; Abel, Marianne Hope (2023). Har restriktive tiltak gjennom pandemien hatt konsekvenser for unges kosthold og spisevaner? Notat 2023. 20 p. Folkehelseinstituttet.
https://hdl.handle.net/11250/3066355

Hope Abel, Marianne; Lund-Iversen, Kaja; Torheim, Liv Elin ; Brantsæter, Anne Lise (2023). Bruk av energidrikker i aldersgruppen 10-18 år – Resultater fra landsrepresentative spørreundersøkelser i perioden 2015-2023. ISBN: 9788284064123 . 46 p. Folkehelseinstituttet. Senter for bærekraftig kosthold.
https://hdl.handle.net/11250/3113220

Brantsæter, Anne Lise; Hope Abel, Marianne; Lund-Iversen, Kaja; Torheim, Liv Elin (2023). Barn og unges inntak av koffein – anbefalinger for et overvåkningsprogram. 34 p. Folkehelseinstituttet. Senter for bærekraftig kosthold.
https://hdl.handle.net/11250/3115000

Uldahl, Maria; Torheim, Liv Elin (2023). Matomgivelser. Metoder og indikatorer for kartlegging og overvåkning av matomgivelser i Norge. ISBN: 978-82-8406-353-9. 81 p. Folkehelseinstituttet.
https://hdl.handle.net/11250/3067174

Abel, Marianne Hope; Øvrebø, Bente; Brantsæter, Anne Lise; Torheim, Liv Elin (2022). Preliminary assessment of the revised NutriScore algorithm. - Do the proposed revisions contribute to solve the challenges that previously have been identified in the Nordic countries for the existing Nutri-Score? Brief assessment for The Norwegian Ministry of Health and Care Services. 11 p. Norwegian Institute of Public Health.
https://hdl.handle.net/11250/3037108

Arnesen, Erik Kristoffer; Hjelmesæth, Jøran Sture; Torheim, Liv Elin ; Holven, Kirsten Bjørklund; Mortensen, Kari Hege; Korsæth, Audun (2021). Ekspertuttalelse om fett fra Nasjonalt råd for ernæring. 15 p. Helsedirektoratet.
https://www.helsedirektoratet.no/rapporter/ekspert

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Huseby, Camilla Sanne; Terragni, Laura ; Henjum, Sigrun ; Roos, Gun (2020). Sunnere matomgivelser i Norge. Vurdering av gjeldende politikk og anbefalinger for videre innsats. Food-EPI 2020. ISBN: 978-82-8364-257-5. 34 p. OsloMet - storbyuniversitetet.
https://uni.oslomet.no/se/medier/food-epi-rapporte

Øverby, Nina Cecilie; Torheim, Liv Elin ; Korsæth, Audun; Mortensen, Kari Hege; Meltzer, Helle Margrete (2017). Bærekraftig kosthold- vurdering av de norske kostrådene i et bærekraftperspektiv. 86 p. Nasjonalt råd for ernæring.

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These publications are obtained from Cristin. The list may be incomplete

Dissemination

Torheim, Liv Elin ; Broderstad, Ann Ragnhild; Melhus, Marita; Nilsen, Thomas; Leino, Tony Mathias; Tvedten, Hilde Marie; Gulseth, Hanne Løvdal (2024). Helse og levekår i den samiske befolkningen I: Folkehelserapporten - Helsetilstanden i Norge. Folkehelserapporten.

Hjelmesæth, Jøran Sture; Torheim, Liv Elin ; Arnesen, Erik Kristoffer (2023). Hva kreves av kunnskap før man gir kostholdsråd?. Tidsskrift for Den norske legeforening. Vol. 143.
https://doi.org/10.4045/tidsskr.23.0451

Uldahl, Maria; Torheim, Liv Elin (2023). Matomgivelser- hva er det og hvorfor er det viktig?. Matomgivelser - hva er det og hvorfor er det viktig?. Senter for bærekraftig kosthold ved Folkehelseinstituttet.

Mamelund, Svenn-Erik ; Haugen, Trine B. ; Stefansen, Kari ; Magnusson Turner, Lena ; Holmarsdottir, Halla Bjørk ; Andersen, Bengt ; Sørvoll, Jardar ; Gubrium, Erika ; Huang, Lihong ; Torheim, Liv Elin ; Holmen, Heidi ; Abebe, Dawit Shawel ; Malmberg-Heimonen, Ira (2021). Vi vil ha en nytenkende rektor. Khrono.no.
https://khrono.no/vi-vil-ha-en-nytenkende-rektor/6

Kvalem, Helen Engelstad; Almendingen, Kari ; Brevik, Asgeir ; Bye, Asta ; Garnweidner-Holme, Lisa ; Henjum, Sigrun ; Løvhaug, Anne Lene ; Molin, Marianne ; Morseth, Marianne S. ; Myhrstad, Mari ; Pettersen, Kjell Sverre ; Raael, Ellen ; Telle-Hansen, Vibeke ; Terragni, Laura ; Torheim, Liv Elin ; Kirkevold, Marit (2020). Mer ernæringskompetanse for helsepersonell vinner alle på!. Norsk tidsskrift for ernæring (NTFE).
https://www.ntfe.no/journal/2020/4/p-867/Mer_ern%C

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Henjum, Sigrun ; Terragni, Laura ; Roos, Gun (2020). Evaluation and prioritization of food environment policies in Norway. 12th Nordic Nutrition Conference. The Finnish Society for Nutrition Research.

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Henjum, Sigrun ; Terragni, Laura ; Roos, Gun (2020). Benchmarking the implementation of recommended food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). 16th World Congress on Public Health . World Federation of Public Health Associations (WFPHA).

Abel, Marianne Hope; Caspersen, Ida Henriette; Meltzer, Helle Margrete; Aase, Heidi; Torheim, Liv Elin ; Brantsæter, Anne Lise (2020). Mild-to-moderate iodine deficiency in pregnancy is associated with poorer child neurodevelopment in the Norwegian Mother, Father and Child Cohort Study (MoBa). Nordic Nutrition Conference 2020. The Finnish Society for Nutrition Research.

Torheim, Liv Elin (2020). Food, nutrition and health in the SDGs. What role for students and educations?. OsloMet's innovation camp on the SDGs in the UN Theme Week. OsloMet.

Torheim, Liv Elin (2020). En menneskerettslig tilnærming til ernærings- og kostholdsarbeid – hva kan det bety?. Når omgivelsene fremmer fedme - Hva gjør vi?. Kreftforeningen.

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These publications are obtained from Cristin. The list may be incomplete

Liv Elin Torheim

Fields of study

Academic disciplines

Subject areas

Regions

Countries

Research groups

Public Health Nutrition

Research projects

Publications and research

Scientific publications

Research reports

Dissemination