Fagområder
Vitenskapsdisipliner
Basale medisinske, odontologiske og veterinærmedisinske fag Fagdidaktikk
Forskningsgrupper
Publikasjoner og forskningsresultater
Vitenskapelige publikasjoner
Søberg, Lilja Elina Kaarina Palovaara; Müller, Hanne (2021). Teacher educators’ experiences when changing to digital teaching during the COVID-19 pandemic in subject Food and Health. International Journal of Home Economics . Vol. 14.
Müller, Hanne; Søberg, Lilja Elina Kaarina Palovaara
(2020).
Digital diet planning task in a Food and health subject curriculum in teacher education.
International Journal of Home Economics
.
Vol. 13.
https://search.informit.com.au/documentSummary;dn=...
Müller, Hanne; Søberg, Lilja Elina Kaarina Palovaara (2017). Student-led lessons as inquiry-based learning in a food and health subject curriculum. International Journal of Home Economics . Vol. 10.
Haug, Anna; Sjøgren, Per; Hølland, Nina; Müller, Hanne; Kjos, Nils Petter; Taugbøl, Ole; Fjerdingby, Nina; Biong, Anne Sofie; Selmer-Olsen, Eirik; Harstad, Odd Magne
(2008).
Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs.
1 s.
Lipids in Health and Disease
.
Vol. 7.
http://www.lipidworld.com/content/7/1/31
Pedersen, Jan I; Müller, Hanne; Seljeflot, Ingebjørg; Kirkhus, Bente (2005). Palm oil versus hydrogenated soybean oil: Effects on serum lipids and plasma haemostatic variables. Asia Pacific Journal of Clinical Nutrition . Vol. 14.
Haug, Anna; Müller, Hanne (2005). Viktige risikofaktorer for hjerte- og karsykdom. Tidsskrift for Den norske legeforening . Vol. 125.
Müller, Hanne; Grande, Terje; Ahlstrøm, Øystein; Ahlstrøm, Øystein; Skrede, Anders; Skrede, Anders (2005). A diet rich in phosphatidylethanolamine increases plasma homocysteine in mink: a comparison with a soyabean oil diet. British Journal of Nutrition . Vol. 94.
Biong, Anne Sofie; Müller, Hanne; Seljeflot, Ingebjørg; Veierød, Marit Bragelien; Pedersen, Jan Ivar (2004). A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocycteine. British Journal of Nutrition .
Müller, Hanne; Hellgren, Lars I; Olsen, Elisabeth; Skrede, Anders
(2004).
Lipids rich in phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil.
Lipids
.
Vol. 39.
http://www.aocs.org
Müller, Hanne; Hellgren, Lars I; Olsen, Elisabeth; Skrede, Anders (2004). Lipids rich in Phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil. Lipids . Vol. 39.