Norwegian version
Hanne Müller

Hanne Müller

Fields of study

Academic disciplines

Basic medical, dental and veterinary sciences   Subject didactics

Scientific publications

Müller, Hanne; Søberg, Lilja Elina Kaarina Palovaara (2020). Digital diet planning task in a Food and health subject curriculum in teacher education. International Journal of Home Economics . Vol. 13.
https://search.informit.com.au/documentSummary;dn=...

Müller, Hanne; Søberg, Lilja Elina Kaarina Palovaara (2017). Student-led lessons as inquiry-based learning in a food and health subject curriculum. International Journal of Home Economics . Vol. 10.

Haug, Anna; Sjøgren, Per; Hølland, Nina; Müller, Hanne; Kjos, Nils Petter; Taugbøl, Ole; Fjerdingby, Nina; Biong, Anne Sofie; Selmer-Olsen, Eirik; Harstad, Odd Magne (2008). Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs. 1 p. Lipids in Health and Disease . Vol. 7.
http://www.lipidworld.com/content/7/1/31

Pedersen, Jan I; Müller, Hanne; Seljeflot, Ingebjørg; Kirkhus, Bente (2005). Palm oil versus hydrogenated soybean oil: Effects on serum lipids and plasma haemostatic variables. Asia Pacific Journal of Clinical Nutrition . Vol. 14.

Haug, Anna; Müller, Hanne (2005). Viktige risikofaktorer for hjerte- og karsykdom. Tidsskrift for Den norske legeforening . Vol. 125.

Müller, Hanne; Grande, Terje; Ahlstrøm, Øystein; Ahlstrøm, Øystein; Skrede, Anders; Skrede, Anders (2005). A diet rich in phosphatidylethanolamine increases plasma homocysteine in mink: a comparison with a soyabean oil diet. British Journal of Nutrition . Vol. 94.

Biong, Anne Sofie; Müller, Hanne; Seljeflot, Ingebjørg; Veierød, Marit Bragelien; Pedersen, Jan Ivar (2004). A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocycteine. British Journal of Nutrition .

Müller, Hanne; Hellgren, Lars I; Olsen, Elisabeth; Skrede, Anders (2004). Lipids rich in phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil. Lipids . Vol. 39.
http://www.aocs.org

Müller, Hanne; Hellgren, Lars I; Olsen, Elisabeth; Skrede, Anders (2004). Lipids rich in Phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil. Lipids . Vol. 39.

Haug, Anna; Müller, Hanne (2004). Transfett, mettet fett og risiko for hjerte- og karsykdommer. ?. Vol. 124.





These publications are obtained from Cristin. The list may be incomplete