In this course, you will gain insight into the Sustainable Development Goals, and the UN system as a leading actor in achieving them. You will learn how different food systems and different forms of production affect the environment, food security and health. You will further learn about how a human rights-based approach can be used to achieve the sustainability goals and how the rights to food and to health can be promoted as part of international human rights and which obligations states have.
Applicants must be admitted to a master's/postgraduate programme related to Health Sciences
How to apply
International exchange students select courses when applying for exchange.
For more information about this course, take a look at the course description (student.oslomet.no).
There is no semester fee for exchange students.
Questions about this course?
You can contact us by e-mail if you have questions about this course.