Forskningsgrupper
Publikasjoner og forskningsresultater
Vitenskapelige publikasjoner
Edvardsen Tonheim, Live; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Henjum, Sigrun
(2023).
Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians.
11 s.
Food & Nutrition Research (FNR).
Vol. 67.
https://doi.org/10.29219/fnr.v67.9081
Edvardsen Tonheim, Live; Austad, Elisabeth; Torheim, Liv Elin; Henjum, Sigrun
(2022).
Plant-based meat and dairy substitutes on the Norwegian market: Comparing macronutrient content in substitutes with equivalent meat and dairy products.
7 s.
Journal of Nutritional Science (JNS).
Vol. 11.
https://doi.org/10.1017/jns.2022.6
Henjum, Sigrun; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Tonheim, Live Edvardsen; Almendingen, Kari
(2021).
Iron Status of Vegans, Vegetarians and Pescatarians in Norway.
10 s.
Biomolecules.
Vol. 11.
https://doi.org/10.3390/biom11030454
