Norwegian version
Employee directory
Giorgia Carnovale

Giorgia Carnovale

Visiting address
  • Pilestredet 52, 0167 Oslo
E-mail
  • gicar0037@oslomet.no
Affiliation

Publications and research

Scientific publications

Carnovale, Giorgia ; Leivers, Shaun Allan; Rosa, Filipa; Norli, Hans Ragnar; Hortemo, Edvard; Wicklund, Trude; Horn, Svein Jarle; Skjånes, Kari (2022). Starch-Rich Microalgae as an Active Ingredient in Beer Brewing. Foods. Vol. 11.
https://doi.org/10.3390/foods11101449

Carnovale, Giorgia ; Lama, Carmen; Torres, Sonia; Rosa, Filipa; Mantecon, Lalia; Horn, Svein Jarle; Skjånes, Kari; Infante, Carlos (2022). Metabolic pathways for biosynthesis and degradation of starch in Tetraselmis chui during nitrogen deprivation and recovery. Bioresource Technology. Vol. 354.
https://doi.org/10.1016/j.biortech.2022.127222

Carnovale, Giorgia ; Rosa, Filipa; Shapaval, Volha; Dzurendova, Simona; Kohler, Achim; Wicklund, Trude; Horn, Svein Jarle; Barbosa, Maria J.; Skjånes, Kari (2021). Starch Rich Chlorella vulgaris: High-Throughput Screening and Up-Scale for Tailored Biomass Production. Applied Sciences. Vol. 11.
https://doi.org/10.3390/app11199025



These publications are obtained from Norwegian Research Information Repository. The list may be incomplete.

Research reports

Carnovale, Giorgia ; Horn, Svein Jarle; Skjånes, Kari; Barbosa, Maria; Wicklund, Trude (2022). Tailoring microalgal biomass for food applications : fermented beverage as a case study. ISBN: 9788257518943. Norges miljø- og biovitenskapelige universitet (NMBU).
https://hdl.handle.net/11250/3009753



These publications are obtained from Norwegian Research Information Repository. The list may be incomplete.

Dissemination

Petersen, Evi ; Mytting, Iver; Carnovale, Giorgia (2026). An Ocean of Possibilities: Investigating well-being and eco-agency on the Skagerrak voyage. The 11th International Outdoor Education Research Conference. NIH.
https://hdl.handle.net/11250/5533536

Carnovale, Giorgia (2022). Medical applications of microalgae – production of compounds with pharmaceutical potential. Trial Lecture. NMBU University.
https://hdl.handle.net/11250/4896536

Carnovale, Giorgia (2022). Tailoring Microalgal biomass for food applications: fermented beverage as a case study. PhD Defence. NMBU University.
https://hdl.handle.net/11250/4676550

Carnovale, Giorgia ; Horn, Svein Jarle; Infante, Carlos; Shapaval, Volha; Hortemo, Edvard; Skjånes, Kari (2022). Tailoring microalgal biomass for food applications: brewing as a case study. Nordic Algae Symposium 2022 - NAS22. University of Turku.
https://hdl.handle.net/11250/4137786

Carnovale, Giorgia ; Horn, Svein Jarle; Infante, Carlos; Shapaval, Volha; Hortemo, Edvard; Skjånes, Kari (2022). Tailoring microalgal biomass for food applications: brewing as a case study. Nordic Algae Symposium 2022 - NAS22. University of Turku.
https://hdl.handle.net/11250/4291318

Carnovale, Giorgia ; Rosa, Filipa; Shapaval, Volha; Dzurendova, Simona; Kohler, Achim; Wicklund, Trude; Horn, Svein Jarle; Barbosa, Maria; Skjånes, Kari (2021). STARCH RICH CHLORELLA VULGARIS: HIGH−THROUGHPUT SCREENING AND UP−SCALE FOR TAILORED BIOMASS PRODUCTION. AlgaEurope 2021.
https://hdl.handle.net/11250/4065947

Skjånes, Kari; Skomedal, Hanne; Carnovale, Giorgia ; Shapaval, Volha; Kohler, Achim; Borgvang, Stig A. (2020). Microalgae cultivation for product specific biomass composition, and screening for cancer inhibitors in cold water strains. Nordic Algae Symposium 2020. Uppsala University.
https://hdl.handle.net/11250/4593489

Carnovale, Giorgia ; Barbosa, Maria; Skjånes, Kari (2019). Bioprocess Development for microalgae With starch content: poetetial use in fermented beverages. The 2nd Nordic Algae Symposium 2019 - NAS19. NIBIO.
https://hdl.handle.net/11250/4179334

Carnovale, Giorgia ; Barbosa, Maria; Skjånes, Kari (2018). Bioprocess Development For Microalgae With High Starch Content: Potential Use In Fermented Beverages. AlgaEurope 2018 International Algae Conference. EABA (European Algae Biomass Association) and DLG Benelux.
https://hdl.handle.net/11250/4280382

Carnovale, Giorgia ; Skjånes, Kari; Borgvang, Stig (2018). Microalgae: Active ingredients in brewing. 3rd EUAlgae Training School. EUAlgae.
https://hdl.handle.net/11250/5177612



These publications are obtained from Norwegian Research Information Repository. The list may be incomplete.
P.O. Box 4, St. Olavs plass
NO-0130 Oslo
Norway
Tel.: +47 67 23 50 00
Contact us