UN sustainable development goals

How we work towards the UN Sustainable Development Goals

Take a look at some of our projects targeting the UN Sustainable Development Goals.

Goal 1: No Poverty

Inclusive consumption

Reference Budget for Consumer Expenditures

Goal 2: Zero Hunger

Families and Food in Hard Times (European Research Council ERC, 2014-2017)

SafeConsumE (EU Horizon 2020, 2017-2023)

Goal 3: Good Health and Well-being

DEDIPAC KH - Determinants of Diet and Physical Activity knowledge hub (JPI - A Healthy Diet for a Healthy Life, 2013-2016)

PEN - Effectiveness of existing policies for lifestyle interventions - Policy Evaluation Network (H2020 JPI - A Healthy Diet for a Healthy Life – SIFO partner, 2019-2022)

Goal 5: Gender Equality

Cute girl and tough boys:  A literature review of children as consumers in a gendered marketplace. SIFO Report No.1-2019

Photoshop, fillers and false ideals? A study about body, gender and social media marketing among teenagers. SIFO Report No 3-2019

Goal 7: Affordable and Clean Energy

NATCONSUMERS - NATural Language Energy for Promoting CONSUMER Sustainable Behaviour (EU H2020 – LCE, 2015-2017). The project aims to define different types of energy consumers in the EU and design tailored actions that will lead them to use less energy.

Goal 8: Decent Work and Economic Growth

Market based welfare, focusing on financialization processes, consumer debt and non-state procurement of welfare services.

Reference Budget for Consumer Expenditures

Assessing the Levels of Financial Capability and Financial Well-being in Norway. A summary report (SIFO Report 2018)

Assessing the Levels of Financial Capability and Financial Well-being in Ireland. A report to the Competition and Consumer Protection Commission (CCPC), Ireland (Report, 2018)

Goal 9: Industry, Innovation and Infrastructure

KRUS (BIONÆR, The Research Council of Norway, 2015-2019)

Goal 10: Reduced Inequalities

Inclusive Consumption – SIFO priority area 2016-2019. Resulted among others in the open access book Inclusive Consumption - Immigrants' Access to and Use of Public and Private Goods and Services.

Food2Gather 2019-2021

Goal 12: Responsible Consumption and Production

Sustainable consumption – SIFO core area of research

Indicators of consumption trends in Norway – Implications for sustainability. SIFO describe the development of consumption in Norway and evaluate the effect of that on the sustainability of the community, with an emphasis on climate and environment.

Consumer scoreboard. European commission (2011-2025)

Plateforms - Sustainable Food Platforms: Enabling sustainable food practices through socio-technical innovation (EU H2020 – ERA-net SUSFOOD2, 2018-2021)

Strength2food - Strengthening European Food Chain Sustainability by Quality and Procurement Policy (EU H2020 - Sustainable Food Security, 2016-2021)

Organic-PLUS - Pathways to phase-out contentious inputs from organic agriculture in Europe (EU H2020-SFS, 2018-2022)

FoodProFuture (BIONÆR, Norges forskningsråd 2017-2021)

This web page is work in progress!