Showing: 9 of 9 articles
In a world drowning in plastic, plastic-eating bacteria may offer solutions to the deluge. Professor Colin Charnock has discovered novel ways to find and culture these types of bacteria.
Sustainable consumption should not be reduced to reuse and recycling, according to SIFO researchers.
How do European consumers perceive the quality of the food they eat? Join us in exploring the thoughts and practices of 40 households from seven European countries.
How sustainable is local food trade in Norway and other parts of Europe, including buying directly from the producer? As it turns out, sustainability is present in slightly unexpected ways.
SIFO researchers have mapped adverts for unhealthy food and drink that children see on their mobile phones.
Every year, 5,000 Europeans die from diseases contracted from food. Researchers visited people’s homes and discovered both good and bad kitchen habits in different European countries.
Most of us are concerned with practising good hygiene and keeping the places we live and spend time clean. But does our vigilance extend to what we wear? Here are some things you can do to avoid spreading the virus through your clothes.
Axel Borchgrevink is busy investigating what happens when rivers are granted the same rights as humans.
Websites often make it difficult to understand what kind of personal data they are collecting from visitors. The rules governing data collection should be tightened, argues one OsloMet researcher.