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Complementary Pathways for Adult Refugees: The Role of VET, Skills and Qualifications
The aim of the project is to increase the evidence base which can support policy- and decision-making in EU MS in designing and implementing complementary pathway mechanisms for admission of adult refugees from a first host country to an EU country through use of VET, skills and qualifications.
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The OsloMet Board
The Board is the top decision-making body of OsloMet and is responsible for overseeing its operations and strategic direction.
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Luxury, Corruption and Global Ethics: Towards a Critical Cultural Theory of the Moral Economy of Fraud (LUXCORE)
Why is corruption still increasing worldwide, despite universal recognition by all relevant international organizations that it needs to be fought?
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CoLIS11: Programme committee
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Research and development at the Faculty of Technology, Art and Design
Faculty of Technology, Art and Design (TKD) carries out R&D within technology, engineering, art and design.
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Empowering youth and co-creating social innovations and policymaking through youth-focused citizen social science (YouCount)
YouCount will, through co-creative youth citizen social science (Y-CSS), with youth aged 15 to 29 years as citizen scientists, produce new knowledge of positive drivers for social inclusion of youth at risk of exclusion, as well as create innovation and new policies.
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Food2Gather: Exploring foodscapes as public places for integration
FOOD2GATHER investigates the roles food play in creating public spaces, shaping opportunities for communication and relations between places and the peoples that inhabit it.
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Sustainable European Welfare Societies: Assessing Linkages between Social and Environmental Policy
How can researchers and policymakers approach issues of welfare state and environmental sustainability in mutually supportive ways across policy fields?
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Experimental kitchen studies from all over Europe
How do European consumers perceive the quality of the food they eat? Join us in exploring the thoughts and practices of 40 households from seven European countries.
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Strength2Food: Food quality for sustainability and health
Strength2Food assesses the impacts, exchanges knowledge, and informs policy making on sustainable food chains.
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Green blood: Undressing hierarchies to reduce pressure on land through Forest Finn perspectives
In this project, we explore land‑based and relational perspectives and practices to develop new understandings of how pressure on nature can be reduced. We do so through an interdisciplinary approach grounded in Indigenous and minority perspectives. The project aims to contribute to a shift in environmental discourse by fostering embodied connections to forests and land through the body, clothing, and footwear.
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Abstracts
Abstracts for the conference "Tracing, shaping and reshaping culinary heritage" 5.-6. September 2022.