Eldbjørg Marie Schön

Vitenskapelige publikasjoner

Schön, Eldbjørg Marie; Småland, Erik (2023). Entreprenørskap og dybdelæring, to sider av samme sak?. Thorjussen, Ingfrid M.; Goth, Ursula-Georgine Småland (Red.). Verdier, holdninger og kompetanseutvikling i et utdanningsperspektiv. Kap. 16. s. 261-277. Fagbokforlaget.

Schön, Eldbjørg Marie (2016). Pedagogisk entreprenørskap i yrkesutdanningen. Goth, Ursula-Georgine Småland (Red.). Yrkes- og profesjonsutdanning i en norsk kontekst. Kap 9. s. 163-177. Gyldendal Akademisk.

Goth, Ursula-Georgine Småland; Schön, Eldbjørg Marie (2015). Teaching Entrepreneurship by Using the “Student Enterprise Model” to Future Vocational Teachers. Journal of Education and Vocational Research (JEVR) . Vol. 6.
http://www.ifrnd.org/Research%20Papers/V6(1)8.pdf

Goth, Ursula-Georgine Småland; Schøn, Eldbjørg (2014). ”Learning by doing”: Studentbedrift en tilnærming til entreprenørskap i yrkesfaglærerutdannelsen?. Nordic Journal of Vocational Education and Training . Vol. 4.
http://home.hit.no/~aakre/nordyrk/2014/2014-3-goth...

Formidling

Schön, Eldbjørg Marie (2022). Green entrepreneurship in vocational teacher education. IFHE world conference. International Federation for Home Economic.

Schön, Eldbjørg Marie (2022). Hvilke metodiske tilnærminger i de teoretiske yrkesfagene i Restaurant og matfag fungere? Kan dette være grunnlag for å skape innovasjon i undervisningsmetoder som brukes i dag ?. Nordisk Lærerkonferanse. University of the Faroe Island.

Schön, Eldbjørg Marie (2021). How Can Use of Entreprenurial Competences Be Relevant for Students in Vocational Teacher Educaation YFLRM to Understand in- Deapth Learning and Entreprenurial Processes?. ATEE. Unerversity of Warsaw.

Schön, Eldbjørg Marie; Dahlgren, Erik (2019). Til kamp mot enevelde. Forskerforum .

Schön, Eldbjørg Marie; Berg, Vera (2019). La foreningene leve. Forskerforum .

Schön, Eldbjørg Marie; Bødtker-Lund, Daniel (2019). Internationalisation. Vocational teacher education: Culinary Arts - Restaurant and food processing. Internationalisation of the Home Curriculum. The Hauge University of Applied Sciences.

Schön, Eldbjørg Marie (2018). Klasseledelse i et entreprenørperspektiv. Yrke .

Schön, Eldbjørg Marie (2018). Which method provides the best learning for students in Restaurant and food science? With focus on differentiation. IFHE - konferanse. IFHE.

Schön, Eldbjørg Marie (2018). Which method provides the best learning in vocational theory for students in Restaurant and Food processing?. International Society for Teacher Education ISFTE. International Society for Teacher Education ISFTE.

Schön, Eldbjørg Marie; Bødtker-Lund, Daniel (2017). Teachers Cooperation. Teacher cooperatin. School of Culinary Arts and Food Technology DIT.