Publikasjoner og forskningsresultater
Vitenskapelige publikasjoner
Fjæra, Kristin
; Lekhal, Samira; Lekhal, Ratib;
Helseth, Sølvi
(2024).
Implementation of Guidelines for Food and Meals in Kindergartens: Perspectives from Norwegian Kindergarten Staff.
Global Implementation Research and Applications.
Vol. 5.
https://doi.org/10.1007/s43477-024-00139-1
Eng, Kristin Fjæra
; Lekhal, Ratib;
Helseth, Sølvi
;
Hagen, Milada
; Lekhal, Samira
(2024).
Enhancing adherence to recommended food practices in Norwegian kindergartens: The role of knowledge and application of national guidelines for food and meals.
Health Education Journal.
Vol. 83.
https://doi.org/10.1177/00178969241249977
Garnweidner-Holme, Lisa; Frivold, Yngvild; Max, Gigja;
Fjæra, Kristin
; Mathisen, Therese Fostervold;
Myhrstad, Mari Charlotte Wik
(2024).
Food and beverage selection in children's sports arenas in Norway: A cross-sectional study.
Public Health Nutrition (PHN).
https://doi.org/10.1017/S1368980024000818
Eng, Kristin Fjæra
; Lekhal, Ratib;
Helseth, Sølvi
;
Småstuen, Milada Cvancarova
; Lekhal, Samira
(2024).
The effect of the association between food budget and food quality on adherence to national guidelines in kindergartens, and the impact of budget limit on the food quality.
Food & Nutrition Research (FNR).
Vol. 68.
https://doi.org/10.29219/fnr.v68.9524
