English version
Hanne Müller

Hanne Müller

Vitenskapelige publikasjoner

Müller, Hanne (2025). Mat- og helselærere i ungdomsskolen og undervisning med fokus på mat og måltid som identitets- og kulturuttrykk. Grande, Grete Modell; Husjord, Line; Ryslett, Kari (Red.). Matkulturer i Norge. Samisk, kvensk/norskfinsk, skogfinsk, jødisk, romsk og romani/tater i fagområdet mat og helse i lærerutdanningene. Fagbokforlaget.
https://doi.org/10.55669/oa580410

Søberg, Lilja Elina Kaarina Palovaara; Müller, Hanne (2021). Teacher educators’ experiences when changing to digital teaching during the COVID-19 pandemic in subject Food and Health. International Journal of Home Economics. Vol. 14.
https://www.ifhe.org/ejournal/archive

Müller, Hanne ; Søberg, Lilja Elina Kaarina Palovaara (2020). Digital diet planning task in a Food and health subject curriculum in teacher education. International Journal of Home Economics. Vol. 13.

Müller, Hanne ; Søberg, Lilja Elina Kaarina Palovaara (2017). Student-led lessons as inquiry-based learning in a food and health subject curriculum. International Journal of Home Economics. Vol. 10.

Haug, Anna; Sjøgren, Per; Hølland, Nina; Müller, Hanne ; Kjos, Nils Petter; Taugbøl, Ole; Fjerdingby, Nina; Biong, Anne Sofie; Selmer-Olsen, Eirik; Harstad, Odd Magne (2008). Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs. Lipids in Health and Disease. Vol. 7.
https://doi.org/10.1186/1476-511X-7-31

Haug, Anna; Müller, Hanne (2005). Viktige risikofaktorer for hjerte- og karsykdom. Tidsskrift for Den norske legeforening (Tidsskriftet). Vol. 125.

Müller, Hanne ; Grande, Terje; Ahlstrøm, Øystein; Ahlstrøm, Øystein; Skrede, Anders; Skrede, Anders (2005). A diet rich in phosphatidylethanolamine increases plasma homocysteine in mink: a comparison with a soyabean oil diet. British Journal of Nutrition. Vol. 94.

Pedersen, Jan I; Müller, Hanne ; Seljeflot, Ingebjørg; Kirkhus, Bente (2005). Palm oil versus hydrogenated soybean oil: Effects on serum lipids and plasma haemostatic variables. Asia Pacific Journal of Clinical Nutrition. Vol. 14.

Biong, Anne Sofie; Müller, Hanne ; Seljeflot, Ingebjørg; Veierød, Marit Bragelien; Pedersen, Jan Ivar (2004). A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocycteine. British Journal of Nutrition.

Müller, Hanne ; Hellgren, Lars I; Olsen, Elisabeth; Skrede, Anders (2004). Lipids rich in phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil. Lipids. Vol. 39.
http://www.aocs.org





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