Publikasjoner og forskningsresultater
Vitenskapelige publikasjoner
Furuseth, May-Tove; Kvissel, Anne Katrine; Berg, Vivian; Kjøbli, Eli; Volden, Vivi; Solli, Ann Iren; Granerud, Beathe Kiland; Lie-Jensen, Anette Christensen; Nygård, Irene; Alm, Bente; Ersvær, Elisabeth; Sjøholt, Gry
(2022).
Praksisstudienes omfang og organisering i bioingeniørutdanningen.
Bioingeniøren
.
Vol. 8.
https://hdl.handle.net/11250/3035176
Herseth, Jan Inge; Volden, Vivi; Bølling, Anette Kocbach (2017). Particulate matter-mediated release of long pentraxin 3 (PTX3) and vascular endothelial growth factor (VEGF) in vitro: Limited importance of endotoxin and organic content. Journal of Toxicology and Environmental Health, Part A . Vol. 80.
Herseth, Jan Inge; Volden, Vivi; Schwarze, Per E; Låg, Marit; Refsnes, Magne
(2008).
IL-1beta differently involved in IL-8 and FGF-2 release in crystalline silica-treated lung cell co-cultures.
18 s.
Particle and Fibre Toxicology
.
Vol. 5.
http://www.particleandfibretoxicology.com/content/...
Froystad, MK; Volden, Vivi; Berg, Trond; Gjoen, Tor (2002). Metabolism of oxidized and chemically modified low density lipoproteins in rainbow trout - clearence via scavenger receptors. Developmental and Comparative Immunology . Vol. 26.
Nenseter, Marit sofie; Volden, Vivi; Berg, Trond; Drevon, Christian a.; Ose, Leiv; Tondstad, Serena (1996). Effect of hormone replacement therapy on the susceptibility of low-density lipoprotein to oxidation among postmenopausal hypercholesterolaemic women. European Journal of Clinical Investigation . Vol. 26.
Nenseter, Marit Sofie; Volden, Vivi; Berg, Trond; Drevon, Christian A.; Ose, Leiv; Tonstad, Serena (1995). No effect of beta-carotene supplementation on the susceptibility of low density lipoprotein to in vitro oxidation among hypercholesterolaemic postmenopausal women. Scandinavian Journal of Clinical and Laboratory Investigation . Vol. 55.
Nenseter, Marit Sofie; Volden, Vivi; Tondstad, Serena; Gudmundsen, Ola; Ose, Leiv; Drevon, Christian A. (1994). Modification of low density lipoprotein in relation to intake of fatty acids and antioxidants. World Review of Nutrition and Dietetics . Vol. 75.