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Ansatteoversikt
Mari Charlotte Wik Myhrstad

Mari Charlotte Wik Myhrstad

Stillingstittel
  • Professor
Besøksadresse
  • Pilestredet 32, 0166 Oslo
  • Kontornummer: N060.023
Telefon
  • Mobil: +47 913 92 176
  • Kontor: +47 672 36 347
E-post
  • mari.myhrstad@oslomet.no
Tilhørighet

Forskningsgrupper

Forskningsprosjekter

Aktive forskningsprosjekter

Avsluttede forskningsprosjekter

Publikasjoner og forskningsresultater

Vitenskapelige publikasjoner

Katare, Parmeshwar Bajirao; Tingstad, Ragna Husby ; Beajani, Sivar T.; Indseth, Jørgen Pasjkurov; Telle-Hansen, Vibeke ; Myhrstad, Mari Charlotte Wik ; Rustan, Arild Christian; Eide, Lars; Witczak, Oliwia ; Aas, Vigdis (2025). Divergent effects of monomethyl branched-chain fatty acids on energy metabolism and insulin signaling in human myotubes. Journal of Lipid Research. Vol. 66.
https://doi.org/10.1016/j.jlr.2025.100764

Witczak, Oliwia ; Beajani, Siver; Seo, Seaung Hee; Løvsletten, Nils Gunnar; Skagen, Christine; Myhrstad, Mari Charlotte Wik ; Telle-Hansen, Vibeke ; Eide, Lars; Rustan, Arild Christian; Aas, Vigdis (2025). Impact of Short-Chain Fatty Acids on Glucose, Fatty Acid and Leucine Metabolism in Primary Human Myotubes. Endocrinology, Diabetes & Metabolism.
https://doi.org/10.1002/edm2.70042

Garnweidner-Holme, Lisa; Frivold, Yngvild; Max, Gigja; Fjæra, Kristin ; Mathisen, Therese Fostervold; Myhrstad, Mari Charlotte Wik (2024). Food and beverage selection in children's sports arenas in Norway: A cross-sectional study. Public Health Nutrition (PHN).
https://doi.org/10.1017/S1368980024000818

Garnweidner-Holme, Lisa; Wattenberg, Pauline Alise Leganger; Mathisen, Therese Fostervold; Myhrstad, Mari (2024). Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway: A focus group study. Public Health Nutrition (PHN). Vol. 27.
https://doi.org/10.1017/S1368980024000181

Myhrstad, Mari Charlotte Wik ; Ruud, Emilia; Gaundal, Line; Gjøvaag, Terje ; Rud, Ida; Retterstøl, Kjetil; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Koehler, Karsten; Telle-Hansen, Vibeke (2024). Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health. Frontiers in Nutrition. Vol. 11.
https://doi.org/10.3389/fnut.2024.1438876

Myhrstad, Mari ; Wolk, Alicja (2023). Antioxidants and phytochemicals – a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research (FNR). Vol. 67.
https://doi.org/10.29219/fnr.v67.10324

Garnweidner-Holme, Lisa; Hellmann, Monica; Henriksen, Christine; Austad, Elisabeh; Watters, Solveig Ivara Nakken ; Gaundal, Line; Lundin, Knut; Myhrstad, Mari ; Telle-Hansen, Vibeke (2023). Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial. Foods. Vol. 12:4338.
https://doi.org/10.3390/foods12234338

Telle-Hansen, Vibeke ; Gaundal, Line; Bastani, Nasser Ezzatkhah; Rud, Ida; Byfuglien, Marte G.; Gjøvaag, Terje ; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Myhrstad, Mari (2022). Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals. Lipids in Health and Disease. Vol. 21.
https://doi.org/10.1186/s12944-022-01702-1

Telle-Hansen, Vibeke ; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (2022). A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study. Frontiers in Nutrition. Vol. 9.
https://doi.org/10.3389/fnut.2022.796362

Gaundal, Line; Myhrstad, Mari ; Rud, Ida; Gjøvaag, Terje ; Byfuglien, Marte G.; Retterstøl, Kjetil; Holven, Kirsten Bjørklund; Ulven, Stine Marie; Telle-Hansen, Vibeke (2022). Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals. Food & Nutrition Research (FNR). Vol. 66.
https://doi.org/10.29219/fnr.v66.8580



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Forskningsrapporter

Gaundal, Line; Myhrstad, Mari ; Telle-Hansen, Vibeke (2022). Diet, microbiota, and metabolic regulation in human studies. ISBN: 9788283644449. 69 s. OsloMet - storbyuniversitetet.
https://hdl.handle.net/11250/4816556

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari ; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods. ISBN: 9788280823656. 88 s. Vitenskapskomiteen for mattrygghet.
https://hdl.handle.net/11250/4713846

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Myhrstad, Mari ; Paulsen, Jan Erik; Retterstøl, Kjetil; Ulven, Stine Marie; Arukwe, Augustine; Bernhoft, Aksel; Frølich, Wenche; Halvorsen, Ragnhild; Hemre, Gro Ingunn; Haugen, Margaretha; Iversen, Per Ole; Krogdahl, Åshild; Lassen, Jørgen Fr; Lillegaard, Inger Therese L.; Lyche, Jan Ludvig; Mansoor, Azam; Meltzer, Helle Margrete; Narvhus, Judith; Nerland, Audun Helge; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Østerås, Olav; Alexander, Jan (2011). Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety. ISBN: 9788280823656. 88 s. Nofima.
https://hdl.handle.net/11250/2465878

Håheim, Lise Lund; Myhrstad, Mari Charlotte Wik ; Joner, Geir; Kristoffersen, Doris Tove (2008). Beregning av volum av et utvalg av kirurgiske prosedyrer i spesialisthelsetjenesten for nettstedet Fritt sykehusvalg Norge. ISBN: 9788281212008. 27 s. Folkehelseinstituttet.
https://hdl.handle.net/11250/2378549



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Formidling

Engstad, Martin Kvalvik ; Skjåvik, Victoria; Gjølstad, Lauren Rose; Thambawita, Vajira L B; Halvorsen, Pål ; Myhrstad, Mari Charlotte Wik ; Telle-Hansen, Vibeke (2025). Continuous monitoring of lifestyle variables in healthy individuals – a four-month digital cohort. Precision Nutrition Forum and PREDIMED Omics Symposium 2025. Harvard University: Frank B. Hu, Rikard Landberg et al..
https://hdl.handle.net/11250/4894209

Myhrstad, Mari Charlotte Wik (2024). Spinal cord injury, gut microbiota, and metabolic health. Seminar Sunnaas sykehus. Sunnaas sykehus.
https://hdl.handle.net/11250/4617383

Myhrstad, Mari Charlotte Wik (2024). Spinal Cord Injury, gut microbiota and metabolic health. Sunnaas rehabilitation cluster seminar. Sunnaas sykehus.
https://hdl.handle.net/11250/4352212

Myhrstad, Mari ; Karlsson, Niclas (2023). Hva er persontilpasset medisin?.
https://hdl.handle.net/11250/3273530

Myhrstad, Mari (2023). "Omikk" i persontilpasser medisin-muligheter og utfordringer. Fagseminar om persontilpasset medisin i helsetjenesten. Intelligent Helse, OsloMet.
https://hdl.handle.net/11250/3664764

Myhrstad, Mari (2023). Glutenfritt, tarmflora og helseffekter. Forskerkonferanse. Norsk Cøliakiforening, NCF.
https://hdl.handle.net/11250/4231705

Myhrstad, Mari (2023). The use of omics technology in human dietary intervention studies. Research mobility. University of Medicine and Pharmacy.
https://hdl.handle.net/11250/5219686

Telle-Hansen, Vibeke ; Myhrstad, Mari ; Slydahl, Marlene; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut Erik Aslaksen; Henriksen, Christine (2021). Næringsinnhold og pris i glutenfrie produkter. glutenFRI. Vol. 2.
https://hdl.handle.net/11250/4487635

Telle-Hansen, Vibeke ; Henriksen, Christine; Hellmann, Monica; Garnweidner-Holme, Lisa; Lundin, Knut; Myhrstad, Mari (2021). Kartlegging av utgifter ved inkludering av glutenfrieprodukter sammenlignet med tilsvarende glutenholdigeprodukter i et norsk kosthold. OsloMet Skriftserie.
https://hdl.handle.net/11250/4045907

Kvalem, Helen Engelstad; Almendingen, Kari ; Brevik, Asgeir ; Bye, Asta ; Garnweidner-Holme, Lisa; Henjum, Sigrun ; Løvhaug, Anne Lene; Molin, Marianne; Morseth, Marianne S. ; Myhrstad, Mari ; Pettersen, Kjell Sverre ; Raael, Ellen ; Telle-Hansen, Vibeke ; Terragni, Laura ; Torheim, Liv Elin ; Kirkevold, Marit (2020). Mer ernæringskompetanse for helsepersonell vinner alle på!. Norsk tidsskrift for ernæring (NTFE).
https://hdl.handle.net/11250/4120634



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