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Is your kitchen clean enough?
Every year, 5,000 Europeans die from diseases contracted from food. Researchers visited people’s homes and discovered both good and bad kitchen habits in different European countries.
Experimental kitchen studies from all over Europe
How do European consumers perceive the quality of the food they eat? Join us in exploring the thoughts and practices of 40 households from seven European countries.
Complementary Pathways for Adult Refugees: The Role of VET, Skills and Qualifications
The aim of the project is to increase the evidence base which can support policy- and decision-making in EU MS in designing and implementing complementary pathway mechanisms for admission of adult refugees from a first host country to an EU country through use of VET, skills and qualifications.
SafeConsume
The objective of SafeConsume is to reduce health burden from foodborne illnesses.
How do we imagine a sustainable future?
How will people live their lives in 30 years? Now you can share your thoughts about the future with researchers.
In pursuit of plastic-eating bacteria
In a world drowning in plastic, plastic-eating bacteria may offer solutions to the deluge. Professor Colin Charnock has discovered novel ways to find and culture these types of bacteria.
Have you noticed the mural behind the Nobel Peace Prize ceremony in Oslo City Hall?
Researchers have been granted access to private letters, photographs and sketches that reveal the dramatic story of the artist and the Occupation Frieze in Oslo City Hall.
Reference Budget for Consumer Expenditures
The Reference Budget estimates ordinary consumer expenditures for different types of households.
Stroke: Digital tools can provide equally effective rehabilitation at home
This paves the way for a more flexible future for patients.
Buying popularity: how children are influenced by in-game spending
Kids risk being bullied or isolated if they don’t spend money on skins or equipment. Researchers have mapped how young people get manipulated into spending money while gaming.
Where to live in Oslo: your guide to the best student housing
As an international student, one of the most important decisions you make before coming to Norway is where to live—a choice that will have a significant impact on your experience in Oslo.
Student-friendly ways to enjoy autumn in Oslo
Whether you’re a returning student or are brand new to Oslo, autumn is a great time to explore the city.
The rise of digital housekeeping: the hidden work of smart technology
Researchers have studied a somewhat overlooked aspect of our household chores: digital housekeeping.
How to prevent people from becoming radicalised
If we are serious about keeping people from radicalising and committing acts of terrorism, the work begins long before they become active on extremist websites.
Measuring blood sugar without pricking your finger
Diabetic patients should be able to monitor blood sugar levels without pricking fingers. The students are trying to find a solution.
Make new friends and avoid feeling isolated using a tangible cup
Researchers at OsloMet have created a coffee cup that can make information technology more accessible to the elderly. The cup facilitates social contact and finding new online friends.
Elderly care during the pandemic: Norway and Denmark stand out
Norway and Denmark stand out among the European countries. Both countries had few deaths, both among the population as a whole and in elderly care institutions.
How artificial intelligence can help the visually impaired
Traditional navigation tools for the visually impaired are often impractical and require extensive training. Yet rapid advancements in artificial intelligence and the increasing computational capabilities of smartphones are opening new doors to enhance navigation assistance.
Solving future challenges with design
"Product design is exciting: You don’t have to stick with one thing, you work across disciplines and I think that’s the way everyone should work", says Nadiya.
Abstracts
Abstracts for the conference "Tracing, shaping and reshaping culinary heritage" 5.-6. September 2022.