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Laura Terragni

Laura Terragni

Kort om

Laura Terragni er professor og leder spesialisering i samfunnseræring ved masterprogrammet i helsevitenskap. I de siste årene har hun jobbet med flere prosjekter knyttet til matsikkerhet, matvaner blant innvandrere og for å forbedre mattilbudet på ulike arenaer. 

Fagområder

Vitenskapsdisipliner

Helsefag   Samfunnsvitenskap   Ernæring

Emner

Forebyggende helsearbeid   Matsosiologi   Helsekommunikasjon   Migrasjonshelse

Forskningsprosjekter

Vitenskapelige publikasjoner

Sawyer, Alexia D. M.; van Lenthe, Frank; Kamphuis, Carlijn; Bengoechea, Enrique Garcia; Luszczynska, Aleksandra; Terragni, Laura ; Volf, Kevin; Roos, Gun ; Woods, Catherine; Forberger, Sarah; Scheidmeir, Marie; Langøien, Lars Jørun; Neumann-Podczaska, Agnieszka; Wieczorowska-Tobis, Katarzyna; Stronks, Karien (2024). Hypothetical mechanisms driving physical activity levels in ethnic minority groups living in Europe: a systematically identified evidence-based conceptual systems model. International Journal of Behavioral Nutrition and Physical Activity. Vol. 21.
https://doi.org/10.1186/s12966-024-01626-2

Lillekroken, Daniela ; Bye, Asta ; Halvorsrud, Liv ; Terragni, Laura ; Debesay, Jonas (2024). Food for Soul—Older Immigrants’ Food Habits and Meal Preferences After Immigration: A Systematic Literature Review. Journal of Immigrant and Minority Health.
https://doi.org/10.1007/s10903-023-01571-5

Mekonnen Kifle, Mekdes; Terragni, Laura ; Morseth, Marianne S. (2024). Teachers’ perception of their students’ dietary habits in Addis Ababa, Ethiopia: a qualitative study. BMC Nutrition. Vol. 10.
https://doi.org/10.1186/s40795-024-00946-7

Dogan, Elisabeth Irene Karlsen; Terragni, Laura ; Raustøl, Anne (2024). Human rights education for nursing students: A scoping review. Nursing Ethics.
https://doi.org/10.1177/09697330241284096

Maxson, Stephanie; Grini, Ida Synnøve Bårvåg; Ueland, Øydis; Terragni, Laura (2024). Eating preferences and behaviors of older immigrants in Oslo: A qualitative study. 8 s. Appetite. Vol. 200.
https://doi.org/10.1016/j.appet.2024.107531

Morseth, Marianne S. ; Gananathan, Siyamali; Terragni, Laura ; Henjum, Sigrun (2024). Transmission of food literacy to youth in Norwegian childcare institutions – a qualitative study. Food & Nutrition Research (FNR). Vol. 68.
https://doi.org/10.29219/fnr.v68.9803

Torheim, Liv Elin ; Løvhaug, Anne Lene ; Huseby, Camilla Sanne; Henjum, Sigrun ; Terragni, Laura ; Poelman, Maartje; Harrington, Janas M.; Vandevijvere, Stefanie; Roos, Gun (2023). Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI). Food & Nutrition Research (FNR). Vol. 67.
https://doi.org/10.29219/fnr.v67.9117

Bauch, Charlotte; Torheim, Liv Elin ; Almendingen, Kari ; Molin, Marianne ; Terragni, Laura (2023). Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study. 20 s. International Journal of Environmental Research and Public Health (IJERPH). Vol. 20.
https://doi.org/10.3390/ijerph20032694

Calogiuri, Giovanna; Petersen, Evi ; Rossi, Alessio; Terragni, Laura (2023). The significance of green exercise for the health and wellbeing of Italian immigrants in Norway: a mixed-methods study. 14 s. BMC Public Health. Vol. 23.
https://doi.org/10.1186/s12889-023-16375-3

Djojosoeparto, Sanne K.; Kamphuis, Carlijn B.M.; Harrington, Janas M.; Løvhaug, Anne Lene ; Roos, Gun ; Sawyer, Alexia; Stronks, Karien; Terragni, Laura ; Torheim, Liv Elin ; Vandevijvere, Stefanie; Poelman, Maartje; van Lenthe, Frank J. (2022). How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory. European Journal of Public Health. Vol. 32.
https://doi.org/10.1093/eurpub/ckac052





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