Forskningsgrupper
Publikasjoner og forskningsresultater
Vitenskapelige publikasjoner
Amilien, Virginie; Bergflødt, Sigurd; Hegnes, Atle Wehn (2021). “Hommage ou rébellion?” – Le rôle du modèle culinaire français dans la culture de l’alimentation norvégienne. Laurioux, Bruno; Stengel, Kilien (Red.). Le modèle alimentaire français. 12. s. 199-230. Presses universitaires François-Rabelais (PUFR).
Olsen, Sissel Tove; Becher, Aslaug Andreassen; Bergflødt, Sigurd; Hammer, Aina; Paaske, Nanna; Palm, Kirsten; Steinsvik, Brit (2021). Teacher Well-Being and Teacher Professional Development. Murphy, Timothy R. N; Mannix-McNamara, Patricia (Red.). International Perspectives on Teacher Well-Being and Diversity. Chapter 5. s. 87-118. Springer.
Skuland, Silje Elisabeth; Amilien, Virginie; Bergflødt, Sigurd
(2012).
Snapshots and portraits Part 1. A taste of Nordic food culture(s) by way of conclusion.
10 s.
Anthropology of food
.
http://hdl.handle.net/10642/1378
Bergflødt, Sigurd; Amilien, Virginie; Skuland, Silje Elisabeth
(2012).
Nordic Food Culture(s) - Thoughts and perspectives by way of introduction.
18 s.
Anthropology of food
.
http://hdl.handle.net/10642/1352