Forskningsgrupper
Publikasjoner og forskningsresultater
Vitenskapelige publikasjoner
Amilien, Virginie; Bergflødt, Sigurd; Hegnes, Atle Wehn (2021). “Hommage ou rébellion?” – Le rôle du modèle culinaire français dans la culture de l’alimentation norvégienne. Laurioux, Bruno; Stengel, Kilien (Red.). s. 199-230. Presses universitaires François-Rabelais (PUFR).
Olsen, Sissel Tove; Becher, Aslaug Andreassen; Bergflødt, Sigurd; Hammer, Aina; Paaske, Nanna; Palm, Kirsten; Steinsvik, Brit
(2021).
Teacher Well-Being and Teacher Professional Development.
Murphy, Timothy R. N; Mannix-McNamara, Patricia (Red.).
International Perspectives on Teacher Well-Being and Diversity. s. 87-118.
Springer.
https://doi.org/https://doi.org/10.1007/978-981-16...
Skuland, Silje Elisabeth; Amilien, Virginie; Bergflødt, Sigurd
(2012).
Snapshots and portraits Part 1. A taste of Nordic food culture(s) by way of conclusion.
10 s.
Anthropology of food.
https://doi.org/10.4000/aof.7308
Bergflødt, Sigurd; Amilien, Virginie; Skuland, Silje Elisabeth
(2012).
Nordic Food Culture(s) - Thoughts and perspectives by way of introduction.
18 s.
Anthropology of food.
https://doi.org/10.4000/aof.7296