Atle Wehn Hegnes

Vitenskapelige publikasjoner

Hegnes, Atle Wehn; Hegnes, Atle Wehn (2023). Food Cultures and Geographical Indications in Norway. ISBN: 9781003143024. 148 s. Routledge.
https://doi.org/10.4324/9781003143024

Amilien, Virginie; Bergflødt, Sigurd; Hegnes, Atle Wehn (2021). “Hommage ou rébellion?” – Le rôle du modèle culinaire français dans la culture de l’alimentation norvégienne. Laurioux, Bruno; Stengel, Kilien (Red.). Le modèle alimentaire français. 12. s. 199-230. Presses universitaires François-Rabelais (PUFR).

Cavicchi, Bianca; Hegnes, Atle Wehn (2021). Scoping Out Elements of Sociocultural Adaptation in European Urban Agriculture. Frontiers in Sustainable Food Systems . Vol. 5.
https://hdl.handle.net/11250/2839222

Hegnes, Atle Wehn; Nordhagen, Eirik; Gobakken, Lone Ross (2021). Understanding and practicing wood waste qualities in Norway – A case of adaptation work in circular bioeconomy. Nissen, Nils F.; Jaeger-Erben, Melanie (Red.). PLATE – Product Lifetimes And The Environment. Proceedings 3rd PLATE CONFERENCE, BERLIN, GERMANY 18–20 September 2019. Kapittel. s. 331-335. Universitätsverlag der TU Berlin.
https://doi.org/10.14279/depositonce-9253

Hansen, Anders Chr.; Clarke, Nicholas; Hegnes, Atle Wehn (2021). Managing sustainability risks of bioenergy in four Nordic countries. 23 s. Energy, sustainability and society . Vol. 11.
https://hdl.handle.net/11250/2823118

Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (2020). Turning the tap or buying the bottle? Consumers’ personality, understanding of risk, trust and conspicuous consumption of drinking water in Norway. Sustainability . Vol. 12.
https://hdl.handle.net/11250/2725662

Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (2020). Consumer Personality and Local Food Specialties: The Case of Norway. International Journal on Food System Dynamics . Vol. 11.
https://hdl.handle.net/11250/2680631

Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (2020). Individuals? personality and consumption of organic food. 9 s. Journal of Cleaner Production . Vol. 245.
http://hdl.handle.net/11250/2634716

Hegnes, Atle Wehn (2019). The map and the terroir: Adapting geographical boundaries for PDO and PGI in Norway. British Food Journal . Vol. 121.

Gustavsen, Geir Wæhler; Hegnes, Atle Wehn (2019). Individuals' Personality and Consumption of Local Food Specialties. Proceedings in Food System Dynamics .

Forskningsrapporter

Kjus, Audun; Throne-Holst, Harald; Hegnes, Atle Wehn (2023). Fremtidsbilder. Rapportering fra innsamling på minner.no. 76 s.
https://hdl.handle.net/11250/3083174

Hegnes, Atle Wehn (2021). Natur, kultur, savn, sorg, kjærlighet, nærhet og omsorgsarbeid i Aarhus’ grønne fellesskap. 20 s.
https://www.sieugreen.eu/

Ibenholt, Karin; Frisell, Marte Marie; Gobakken, Lone Ross; Hegnes, Atle Wehn; Walbækken, Mikkel (2020). Samfunnsøkonomisk analyse av redusert avfall i byggebransjen. Rapport nr. 7. ISBN: 978-82-8395-073-1. 57 s.

Hegnes, Atle Wehn (2013). Kulturelt tilpasningsarbeid - Innføring, forvaltning og bruk av merkeordningen Beskyttede betegnelser i Norge. 310 s.
http://hdl.handle.net/10852/37295

Amilien, Virginie; Hegnes, Atle Wehn; Jacobsen, Eivind (2006). Tradisjonsmat: Tanker rundt et begrep og dets bruk i det norske samfunnet i dag. Oppdragsrapport nr. 8-2006, Oslo: Statens institutt for forbruksforskning. 57 s.
http://www.sifo.no/files/file68185_oppdragsrapport...

Hegnes, Atle Wehn (2003). Tradisjonsmatfestivalenes tvetydighet – En studie av Norsk Gamalostfestival, Smalahoveslepp og Norsk Rakfiskfestival. ISBN: 82-7063-387-9. 161 s.
http://www.sifo.no/files/file48531_fagrapport2003-...

Formidling

Haugsrud, Ingrid; Hegnes, Atle Wehn (2023). Epler, festivaler og beskyttede betegnelser – betraktninger fra et feltarbeid. Snakk om mat: Forskning og formidling av kulinarisk arv. OsloMet - storbyuniversitetet.
https://www.oslomet.no/om/arrangement/snakk-om-mat...

Rasch, Tone; Haugsrud, Ingrid; Laitala, Kirsi; Hegnes, Atle Wehn (2023). The devaluation of stockings. Plate - Product lifetimes and the environment. Aalto University.
https://reduce.oslomet.no/

Hegnes, Atle Wehn (2023). Adapting food cultural heritage boundaries for Norwegian apple based PGIs. 8th INTERNATIONAL CONFERENCE ON FOOD AND DRINK STUDIES. Institut Européen d’Histoire et des Cultures de l’Aliment....

Hegnes, Atle Wehn; Flyen, Anne Cathrine; Flyen, Cecilie (2023). Turisters forståelse av Svalbards kulturminner i tre. Norsk sosiologforenings vinterseminar. Norsk sosiologforening.

Berget, Ingunn; Hegnes, Atle Wehn; Øvrum Gaarder, Mari; Gustavsen, Geir Wæhler (2022). Conditions for changing towards a sustainable food consumption - The impact of personality and attitudes by segmentation into three typologies. Eurosense 2022. E3S.

Alfredsen, Gry; Ross, Lone; Hegnes, Atle Wehn; Austigard, Mari Sand; Mattsson, Johan; Bjerregaard, Nanna; Sinitsyn, Anatoly; Martens, Vibeke Vandrup; Flyen, Anne Cathrine (2022). Introduction to the project ‘Deterioration and decay of wooden cultural heritage in Arctic and Alpine environments’ (ArcticAlpineDecay). The IRG53 Scientific Conference on Wood Protection. The International Research Group on Wood Protection.

Alfredsen, Gry; Ross, Lone; Flyen, Anne Cathrine; Flyen, Cecilie; Hegnes, Atle Wehn; Bjerregaard, Nanna; Austigard, Mari Sand; Mattsson, Johan (2022). Forringelse og nedbrytning av kulturminner i tre i arktiske og alpine miljøer. Fagdag for Riksantikvarens Polarteam. Riksantikvaren.

Hegnes, Atle Wehn (2022). Sociocultural Adaptation in European Urban Agriculture. Urban agriculture - Challenges and Opportunities. Norwegian University of Life Sciences, SiEUGreen consortium.

Welch, Daniel; Hegnes, Atle Wehn (2022). IMAGINE: Contested Futures of Sustainability. Midterm Conference, Research Network of Sociology of Consumption, European Sociological Association. Oslo Metropolitan University, Consumption Research Norway.
https://imagine.oslomet.no/

Hegnes, Atle Wehn; Gustavsen, Geir Wæhler (2022). Symbolic Pollution, Personality and Adaptive Practices in Sustainable Consumption - Examples from the Scandinavian Evolution of Fertilizer Acceptance. Midterm Conference, Research Network of Sociology of Consumption, European Sociological Association. Oslo Metropolitan University, Consumption Research Norway.